II International Symposium on Fig

605
9789066059153
0567-7572
This title is available in electronic format.
€ 74
April 2003
48
1
310
Caceres (Spain)
May 7, 2001

Online articles

FIG CULTIVAR DEVELOPMENT AND EVALUATION

  • J.F. Doyle
  • L. Ferguson
  • K. Herman

LOCAL CAPRIFIG TREE CHARACTERIZATION AND ANALYSIS OF INTEREST FOR POLLINATION

  • A. Oukabli
  • A. Mamouni
  • M. Laghezali
  • M. Ater
  • J.P. Roger
  • B. Khadari

CLONAL SELECTION AND MOLECULAR CHARACTERISATION BY RAPD ANALYSIS OF THE FIG (FICUS CARICA L.) "DOTTATO" AND "BIANCO DEL CILENTO" CULTIVARS IN ITALY

  • L. De Masi
  • M. Cipollaro
  • G. Di Bernardo
  • U. Galderisi
  • G. Galano
  • A. Cascino
  • G. Grassi
  • E. Pavone
  • A. Simeone

IMPROVEMENT OF AN INOCULUM PRODUCTION OF PLASMOPARA VITICOLA

  • B. Khadari
  • I. Hochu
  • S. Santoni
  • A. Oukabli
  • M. Ater
  • J.P. Roger
  • F. Kjellberg

FIG CULTURE TECHNIQUES

  • R.M. Maia de Sousa

EFFECT OF FOUR IRRIGATION RATES ON GROWTH OF SIX FIG TREE VARIETIES

  • R. Tapia
  • C. Botti
  • O. Carrasco
  • L. Prat
  • N. Franck

EARLY YIELDING OF UNRIPE FIGS CV. ROXO DE VALINHOS

  • M. Pasqual
  • N.N.J. Chalfun
  • P.M. Norberto
  • L.F. Dutra
  • J.M. Cavalcante-Alves

ROOTING OF FIG (FICUS CARICA L.) CUTTINGS: CUTTING TIME AND IBA

  • N.N.J. Chalfun
  • M. Pasqual
  • P.M. Norberto
  • L.F. Dutra
  • J.M. Cavalcante-Alves

FACTORS AFFECTING ON ROOTING OF FIGS (FICUS CARICA L.) CUTTINGS

  • L.E.C. Antunes
  • N.N.J. Chalfun
  • M. Pasqual
  • L.F. Dutra
  • J.M. Cavalcante-Alves

USING GIRDLING TO IMPROVE BLACK MISSION FIG SIZE

  • L. Ferguson
  • M. Mariscal
  • H. Reyes
  • P. Metheney

THE PRODUCTION AND RESEARCH OF FIG (FICUS CARICA L.) IN CHINA

  • W. Lianju
  • J. Weibin
  • M. Kai
  • L. Zhifeng
  • W. Yelin

FIG (FICUS CARICA L.) SELECTION STUDY FOR FRESH MARKET IN WESTERN TURKEY

  • U. Aksoy
  • H.Z. Can
  • A. Misirli
  • S. Kara
  • G. Seferoglu
  • N. Sahin

SOME PHYSICO-MECHANICAL PROPERTIES OF DRIED FIG

  • F.N. Alayunt
  • R.C. Akdeniz
  • B. Cakmak
  • U. Aksoy
  • H.Z. Can

EFFECT OF TEMPERATURE ON THE SHELF-LIFE OF FIG FRUIT DURING REFRIGERATED STORAGE

  • J. Bernalte García
  • T. Hernández Méndez
  • M. Lozano Ruiz

SENSORY QUALITY OF CV. TIBERIO BREBA

  • T. Hernández Méndez
  • C. Gervasini Rodríguez
  • J. Bernalte García

ORGANIC ACIDS AND SUGARS FROM FIRST AND SECOND CROP FIG JUICES

  • P. Melgarejo
  • F. Hernández
  • J.J. Martínez
  • J. Sánchez
  • D.M. Salazar

DEHYDRATION PERFORMANCE OF LOCAL FIG CULTIVARS

  • A. Piga
  • M. Agabbio
  • G.A. Farris

PEDOLOGICAL CHARACTERIZATION OF FIG PLANTATION IN THE SOUTHEAST OF ELCHE (ALICANTE, S.E. SPAIN)

  • P. Brotóns Gallardo
  • C.N. Martínez Cano
  • A. Faz Cano
  • P. Marín Sanleandro

GENETIC VARIABILITY IN MORROCAN FIG CULTIVARS (FICUS CARICA L.) BASED ON MORPHOLOGICAL AND POMOLOGICAL DATA

  • A. Oukabli
  • A. Mamouni
  • M. Laghezali
  • B. Khadari
  • J.P. Roger
  • F. Kjellberg
  • M. Ater

MORPHOLOGICAL AND ISOENZYMIC POLYMORPHISMS IN TUNISIAN FIG (FICUS CARICA L.) COLLECTION

  • J. Hedfi
  • M. Trifi
  • A. Hannachi-Salhi
  • A. Ould Mohamed Salem
  • A. Rhouma
  • M. Marrakchi