Online articles
EFFECT OF TOMATO FRUIT PEDICEL TEMPERATURE ON FRUIT EXPANSION PREDICTED BY A MODEL BASED ON PEDICEL CONDUCTIVITY
- P. Bussières
EFFECT OF SALT STRESS ON WATER RELATIONS AND ANTIOXIDANT ACTIVITY IN TOMATO
- S. De Pascale
- A. Maggio
- G. Angelino
- G. Graziani
TOMATO ROOT GROWTH UNDER DIFFERENT SOIL AND CLIMATE CONDITIONS
- A. Battilani
- G. Bonetti
- G. Di Lucca
HEAVY METALS ACCUMULATION IN GREENHOUSE TOMATOES
- J. Kowalczyk
- J. Borkowska-Burnecka
- K. Cieslak
PROCESSING TOMATO WATER AND NUTRIENT INTEGRATED CROP MANAGEMENT: STATE OF THE ART AND FUTURE HORIZONS
- A. Battilani
EFFECTS OF IRRIGATION CUT-OFF ON PROCESSING TOMATO FRUIT QUALITY
- M.D. Cahn
- E.V. Herrero
- B.R. Hanson
- R.L. Snyder
- T.K. Hartz
- E.M. Miyao
GROWTH CONTROL IN PROCESSING TOMATO SEEDLINGS
- I. Duman
- E. Düzyaman
INFLUENCE OF PLANT POPULATION ON TRANSPLANTED PROCESSING TOMATOES IN THE LOWER SACRAMENTO VALLEY
- G. Miyao
WEEDS AND WEED MANAGEMENT IN PROCESSING TOMATO
- F. Tei
- P. Montemurro
- D.T. Baumann
- A. Dobrzanski
- R. Giovinazzo
- Y. Kleifeld
- F. Rocha
- S.B. Rzozi
- T. Sanseovic
- A. Simončič
- C. Zaragoza
THE EFFECTS OF GROWER PRACTICE AND AGRONOMIC FACTORS ON THE PERFORMANCE OF SUCCESSIVE TOMATO CROPS
- W.J. Ashcroft
- P.D. Fisher
- S.P. Flett
- C.D. Aumann
DEVELOPING AN ENVIRONMENTAL MANAGEMENT SYSTEMS FRAMEWORK FOR PROCESSING TOMATOES. LITERATURE REVIEW OF SUSTAINABLE AGRICULTURE TO JUNE 2001 - THEORETICAL CONSIDERATIONS
- L.C. McMaster
- J.S. McMaster
PROCESSING TOMATO VARIETIES THAT FIELD STORE TO INCREASE GROWERS' AND PROCESSORS' PROFIT
- D.M. May
- S. Guillen
IRRIGATION BEST MANAGEMENT PRACTICES - THE AUSTRALIAN EXPERIENCE
- W.J. Ashcroft
- A. Qassim
- M. Aleemullah
- M.J. Hickey
- J. Hulme
- R. Hoogers
THE INFLUENCE OF IRRIGATION CUT-OFF TIME ON THE YIELD AND QUALITY OF PROCESSING TOMATOES
- J.I. Macua
- I. Lahoz
- A. Arzoz
- J. Garnica
FERTIRRIGERE: A SIMPLE TOOL-MODEL FOR MANAGING WATER AND NUTRIENT SUPPLY IN DRIP-IRRIGATED PROCESSING TOMATOES
- A. Battilani
- P. Bussières
- Y. Dumas
SIMPLE DEVICE FOR ESTIMATING SOIL WATER CONTENT AT PERMANENT WILTING POINT
- P. Bussiéres
- J. Hostalery
- A. Battilani
EFFECT OF POTASSIUM FERTILIZATION ON THE BEHAVIOUR OF THREE PROCESSING TOMATO CULTIVARS UNDER VARIOUS WATERING LEVELS
- K. Ghebbi Si-Smail
- A. Benamara
- Y. Dumas
THE NUTRITIONAL STATUS OF PROCESSING TOMATO PRODUCTION AREAS IN MARMARA REGION
- T. Yoltas
- M. Aydin
- S. Seferoglu
- G. Seker
- N. Topcu
NITRATE MEASUREMENTS IN PROCESSING TOMATO LEAVES BY A QUICK TEST
- M. Christou
- Z. Vassiliou
- N. Liakopoulou
- Y. Dumas
EFFECTS OF MUD LITTER ON PROCESSING TOMATO YIELD AND FRUIT SIZE
- M. Arbaoui
- M. Hamza
- M. Benkhelifa
- M. Belkhodja
- P. Bussières
THE EFFECTS OF SOME SOIL PROPERTIES ON SOLUBLE SOLIDS (0BRIX) OF PROCESSING TOMATO
- M. Aydin
- T. Yoltaş
SEEDLING ESTABLISHMENT: THE EFFECT OF CONTAINER SIZE ON PLANT SURVIVAL AND YIELD OF TOMATOES FOR PROCESSING
- C.A. Argerich
- L.M. Poggi
COMBINED ACTION OF HYDROGEL AND CONTROLLED-RELEASE FERTILIZERS ON GROWTH OF TOMATO PLANTS
- G.K. Chatzoudis
- F.P. Rigas
EVALUATION OF NEW HERBICIDES FOR MANAGEMENT OF BLACK NIGHTSHADE (SOLANUM NIRGRUM) IN PROCESSING TOMATOES
- P. Frost
- G. Barnes
OROBANCHE AEGYPTIACA CONTROL IN TOMATO WITH SULFONYLUREA HERBICIDES
- H. Eizenberg
- J. Hershenhorn
- S. Graph
- H. Manor
DEVELOPING AN ENVIRONMENTAL MANAGEMENT SYSTEMS FRAMEWORK FOR PROCESSING TOMATOES: FIELD STUDIES 2000/2001
- L.C. McMaster
- J.S. McMaster
INFLUENCE OF HARVEST DATE ON FRUIT TECHNOLOGICAL TRAITS OF FIVE PROCESSING TOMATO VARIETIES
- L. Helyes
- Z. Pék
- S. Brandt
- G. Varga
- E. Barna
- J. Hóvári
- A. Lugasi
THE IMPORTANCE OF MULTIPLE DESTRUCTIVE HARVESTS ON YIELD ESTIMATION OF PROCESSING TOMATO FIELD TRIALS
- M.A. Nichols
- P. Johnstone
USE OF TRICHOGRAMMA FOR THE CONTROL OF BOLLWORM IN PROCESSING TOMATOES
- J. Bezert
- J. Pizzol
- J. Frandon
SIDE-EFFECT OF BENOMYL AND CAPTAN ON ARBUSCULAR MYCORRHIZA FORMATION IN TOMATO PLANT
- S.F. Salem
- C. Dobolyi
- L. Helyes
- Z. Pçk
- J. Dimçny
THE EFFECT OF HARPINEA AS PLANT ACTIVATOR IN CONTROL OF BACTERIAL AND FUNGAL DISEASES OF TOMATO
- N. Tosun
- N.U. Karabay
- H. Turkusay
- C. Aki
- I. Turkan
- R.L. Schading
- C. Onsekiz
EVALUATION OF THE ENVIRONMENTAL IMPACT OF THE PESTICIDES APPLIED IN PROCESSING TOMATO CROPPING
- R. Bues
- M. Dadomo
- J.P. Lyannaz
- G. Di Lucca
- J.I. Macua Gonzalez
- H. Prieto Losada
- Y. Dumas
AN OVERVIEW ON FUNGAL DISEASES AND PESTS ON THE FIELD TOMATO CROPS IN ROMANIA
- A. Tomescu
- G. Negru
THE EFFECT OF REFLECTIVE AND BLACK MULCHES ON YIELD, QUALITY AND APHID POPULATIONS ON PROCESSING TOMATO
- T. Yoltas
- H. Baspinar
- A.C. Aydin
- E.M. Yildirim
STATE OF THE ART OF GENETICS AND BREEDING OF PROCESSING TOMATO: A COMPARISON OF SELECTION BASED ON MOLECULAR MARKERS, BIOCHEMICAL PATHWAY, AND PHENOTYPE FOR THE IMPROVEMENT OF FRUIT COLOR AND JUICE VISCOSITY
- D.M. Francis
- A.R. Miller
- Z. Chen
- A.M. Bongue-Bartelsman
- C.A. Barringer
STUDYING OF TOMATO RESISTANCE TO BROOMRAPE AND BREEDING VARIETIES FOR PROCESSING
- Y.I. Avdeyev
- B.M. Scherbinin
- L.M. Ivanova
- A.Y. Avdeyev
GENETICALLY MODIFIED TOMATO LINES WITH ELEVATED AND ALTERED CAROTENOID COMPOSITION
- J.W. Kiano
- P.D. Fraser
- L. Ralley
- P.M. Bramley
- S. Römer
- R.G. Drake
A NOVEL BIOTECHNOLOGICAL APPROACH TO MODIFY THE VISCOSITY OF TOMATO FRUIT PULP: RIBOZYMES ACTIVE AGAINST ENDO-1,4-β-GLUCANASE MRNAS
- C. D'Ambrosio
- G. Giorio
- I. Marino
- A. Merendino
- A. Petrozza
- L. Salfi
- A.L. Stigliani
- F. Cellini
RELATIONSHIP BETWEEN ENVIRONMENTAL STABILITY OF CULTIVARS AND THEIR ADOPTION IN THE AUSTRALIAN PROCESSING TOMATO INDUSTRY
- G.R. Ashburner
- B.M. Top
- A.P.L. Callinan
- S.J. Wade
- M.J. Hickey
- W.J. Ashcroft
TOMATO SCREENING FOR RESISTANCE TO LATE BLIGHT (PHYTOPHTHORA INFESTANS)
- T.A. Tereshonkova
- S.F. Bagirova
- S.I. Ignatova
- N.S. Gorshkova
TOMATO RESISTANCE TO PHYTOPHTHORA INFESTANS AS REVEALED BY ELECTRONMICROSCOPY
- S.F. Bagirova
- S.I. Ignatova
- T.A. Tereshonkova
EPISTATIC GENE EFFECTS ON THE FRUIT SHAPE OF THE PARENTS OF F1, F2, BC1 AND BC2 PROGENY
- J. Zdravković
- Z. Marković
- B. Zećević
- M. Zdravković
- T. Setenović-Rajićić
STUDY OF THE CONTENT VARIATION OF COMPOUNDS RELATED TO NUTRITIVE AND FLAVOR QUALITY IN TOMATO (LYCOPERSICON ESCULENTUM MILL.)
- B. Atanassova
- L. Shtereva
- D. Baralieva
- HR. Georgiev
EVALUATION OF THE LYCOPENE CONTENT IN PROCESSING TOMATO CULTIVARS CLAIMING "HIGH PIGMENT CONTENT"
- L. Sandei
- P. Siviero
- G. Zanotti
- A. Cabassi
- C. Leoni
NEW BULGARIAN TOMATO CULTIVARS FOR PROCESSING
- ZH. Danailov
PROCESSING TOMATO PASTE CULTIVARS IN NAVARRA
- J.I. Macua-Gonzalez
- I. Lahoz
- A. Arzoz
- J. Zuñiga
THE DETERMINATION OF AGRONOMICAL AND TECHNOLOGICAL PROPERTIES OF PROCESSING TOMATO VARIETIES TO BE INTRODUCED TO THE PRODUCTION IN MARMARA REGION (TURKEY) AND THEIR REACTIONS TO INFECTIONS BY THE AGENTS OF DISEASES
- I. Duman
- M. Gümüş
- S. Erkan
PROCESSING TOMATO VARIETY TRIALS IN MARMARA REGION IN THE YEAR 2000 AND 2001
- T. Yoltas
- T. Bas
- N. Topcu
- I. Vural
- O. Serdaroglu
- A.C. Aydin
FOCUS ON LYCOPENE
- C. Leoni
LYCOPENE AND HYDROXYMETHYLFURFURAL (HMF) EVALUATION IN TOMATO PRODUCTS
- M. Cámara
- M.C. Matallana
- M.C. Sánchez - Mata
- R. Lillo Ayué
- E. Labra
THERMAL INACTIVATION OF PECTIN METHYLESTERASE IN TOMATO HOMOGENATE
- Y. Sekine
- T. Wakayama
- D.M. Barrett
USE OF SALT AND SODIUM METABISULFITE DIPS PRIOR TO SUN-DRYING TOMATOES
- G. Latapi
- D.M. Barrett
EFFECT OF POMACE ADDITION ON TOMATO PASTE QUALITY
- M. Del Valle
- M. Cámara
- M.A.E. Torija
COMPARATIVE STUDY OF THE PIGMENT CONTENT OF DIFFERENT CROP CYCLE TOMATO VARIETIES FOR INDUSTRY
- M.G. Córdoba
- F. Pérez-Nevado
- E. Aranda
- A. Ciruelos
- J. Martínez-Mediero
EFFECTS OF TECHNOLOGICAL OPERATIONS AND STORAGE CONDITIONS ON COLOUR AND CAROTENOIDS CONTENT OF TOMATO POWDER
- L. Sandei
- C. Leoni
- A. Cabassi
EFFECT OF PROCESSING OF TOMATO PASTE ON THE PIGMENT CONTENT
- A. Latorre
- C. González
- V. Mangut
- C. Bote
- A. Hernández
- A. Martín
TOMATO SAN MARZANO JUICE INTAKE LOWERS THE OXIDATIVE STRESS LEVEL IN HUMANS: A PRELIMARY REPORT
- R. De Prisco
- A. Veneziano
- C. Sarno
- U. Zambardino
- P. Attianese
HEAT TREATMENT EFFECTS ON THE BIOCHEMICAL AND NUTRITIONAL CONTENT OF DOUBLE CONCENTRATE TOMATO PASTE
- M.E. Boumendjel
- A. Boutebba
DRIED TOMATO AS A NEW POTENTIAL IN EXPORT AND DOMESTIC MARKET DIVERSIFICATION IN TURKEY
- E. Düzyaman
- I. Duman
THE RECENT SITUATION OF THE PROCESSING TOMATO INDUSTRY IN TURKEY
- D. Blake
- T. Yoltaş
- S. Erkan
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