VIII International Symposium on the Processing Tomato

613
9789066052109
0567-7572
This title is available in electronic format.
€ 96
September 2003
71
1
441
Istanbul (Turkey)
June 8, 2002

Online articles

HEAVY METALS ACCUMULATION IN GREENHOUSE TOMATOES

  • J. Kowalczyk
  • J. Borkowska-Burnecka
  • K. Cieslak

EFFECTS OF IRRIGATION CUT-OFF ON PROCESSING TOMATO FRUIT QUALITY

  • M.D. Cahn
  • E.V. Herrero
  • B.R. Hanson
  • R.L. Snyder
  • T.K. Hartz
  • E.M. Miyao

WEEDS AND WEED MANAGEMENT IN PROCESSING TOMATO

  • F. Tei
  • P. Montemurro
  • D.T. Baumann
  • A. Dobrzanski
  • R. Giovinazzo
  • Y. Kleifeld
  • F. Rocha
  • S.B. Rzozi
  • T. Sanseovic
  • A. Simončič
  • C. Zaragoza

IRRIGATION BEST MANAGEMENT PRACTICES - THE AUSTRALIAN EXPERIENCE

  • W.J. Ashcroft
  • A. Qassim
  • M. Aleemullah
  • M.J. Hickey
  • J. Hulme
  • R. Hoogers

NITRATE MEASUREMENTS IN PROCESSING TOMATO LEAVES BY A QUICK TEST

  • M. Christou
  • Z. Vassiliou
  • N. Liakopoulou
  • Y. Dumas

EFFECTS OF MUD LITTER ON PROCESSING TOMATO YIELD AND FRUIT SIZE

  • M. Arbaoui
  • M. Hamza
  • M. Benkhelifa
  • M. Belkhodja
  • P. Bussières

OROBANCHE AEGYPTIACA CONTROL IN TOMATO WITH SULFONYLUREA HERBICIDES

  • H. Eizenberg
  • J. Hershenhorn
  • S. Graph
  • H. Manor

INFLUENCE OF HARVEST DATE ON FRUIT TECHNOLOGICAL TRAITS OF FIVE PROCESSING TOMATO VARIETIES

  • L. Helyes
  • Z. Pék
  • S. Brandt
  • G. Varga
  • E. Barna
  • J. Hóvári
  • A. Lugasi

THE EFFECT OF HARPINEA AS PLANT ACTIVATOR IN CONTROL OF BACTERIAL AND FUNGAL DISEASES OF TOMATO

  • N. Tosun
  • N.U. Karabay
  • H. Turkusay
  • C. Aki
  • I. Turkan
  • R.L. Schading
  • C. Onsekiz

EVALUATION OF THE ENVIRONMENTAL IMPACT OF THE PESTICIDES APPLIED IN PROCESSING TOMATO CROPPING

  • R. Bues
  • M. Dadomo
  • J.P. Lyannaz
  • G. Di Lucca
  • J.I. Macua Gonzalez
  • H. Prieto Losada
  • Y. Dumas

STUDYING OF TOMATO RESISTANCE TO BROOMRAPE AND BREEDING VARIETIES FOR PROCESSING

  • Y.I. Avdeyev
  • B.M. Scherbinin
  • L.M. Ivanova
  • A.Y. Avdeyev

GENETICALLY MODIFIED TOMATO LINES WITH ELEVATED AND ALTERED CAROTENOID COMPOSITION

  • J.W. Kiano
  • P.D. Fraser
  • L. Ralley
  • P.M. Bramley
  • S. Römer
  • R.G. Drake

A NOVEL BIOTECHNOLOGICAL APPROACH TO MODIFY THE VISCOSITY OF TOMATO FRUIT PULP: RIBOZYMES ACTIVE AGAINST ENDO-1,4-β-GLUCANASE MRNAS

  • C. D'Ambrosio
  • G. Giorio
  • I. Marino
  • A. Merendino
  • A. Petrozza
  • L. Salfi
  • A.L. Stigliani
  • F. Cellini

TOMATO SCREENING FOR RESISTANCE TO LATE BLIGHT (PHYTOPHTHORA INFESTANS)

  • T.A. Tereshonkova
  • S.F. Bagirova
  • S.I. Ignatova
  • N.S. Gorshkova

EPISTATIC GENE EFFECTS ON THE FRUIT SHAPE OF THE PARENTS OF F1, F2, BC1 AND BC2 PROGENY

  • J. Zdravković
  • Z. Marković
  • B. Zećević
  • M. Zdravković
  • T. Setenović-Rajićić

PROCESSING TOMATO PASTE CULTIVARS IN NAVARRA

  • J.I. Macua-Gonzalez
  • I. Lahoz
  • A. Arzoz
  • J. Zuñiga

PROCESSING TOMATO VARIETY TRIALS IN MARMARA REGION IN THE YEAR 2000 AND 2001

  • T. Yoltas
  • T. Bas
  • N. Topcu
  • I. Vural
  • O. Serdaroglu
  • A.C. Aydin

LYCOPENE AND HYDROXYMETHYLFURFURAL (HMF) EVALUATION IN TOMATO PRODUCTS

  • M. Cámara
  • M.C. Matallana
  • M.C. Sánchez - Mata
  • R. Lillo Ayué
  • E. Labra

EFFECT OF POMACE ADDITION ON TOMATO PASTE QUALITY

  • M. Del Valle
  • M. Cámara
  • M.A.E. Torija

COMPARATIVE STUDY OF THE PIGMENT CONTENT OF DIFFERENT CROP CYCLE TOMATO VARIETIES FOR INDUSTRY

  • M.G. Córdoba
  • F. Pérez-Nevado
  • E. Aranda
  • A. Ciruelos
  • J. Martínez-Mediero

EFFECT OF PROCESSING OF TOMATO PASTE ON THE PIGMENT CONTENT

  • A. Latorre
  • C. González
  • V. Mangut
  • C. Bote
  • A. Hernández
  • A. Martín