Symposium on Vegetable Storage

RESPIRATION RATE OF ONION BULBS DEPENDING ON THE TEMPERATURE, O₂ AND CO₂ CONCENTRARION OF THE ATMOSPHERE

STORAGE OF CAULIFLOWERS IN CA AND PLASTIC BAGS

RESEARCH RESULTS ON REFRIGERATED AND CA STORAGE OF CAULIFLOWER, BRASSICA OLERACEA L. VAR. BOTRYTIS

CALCULATION MODEL FOR CONCENTRATIONS OF CARBON DIOXIDE AND OXIGEN IN CA STORES

STORAGE OF WHITE CABBAGE (BRASSICA OLERACEA VAR. CAPITATA) IN CONTROLLED ATMOSPHERES

REDUCING DISCOLORATION AND QUALITY DETERIORATION IN SNAP BEANS (PHASEOLUS VULGARIS) BY ATMOSPHERES ENRICHED WITH CO₂

HYPOBARIC STORAGE OF PERISHABLE COMMODITIES - FRUITS, VEGETABLES, FLOWERS AND SEEDLINGS

INFLUENCE OF CA-STORAGE ON FERMENTATION OF WHITE CABBAGE BRASSICA OLERACEA L.

IMPROVING THE KEEPING QUALITY OF CUT HEAD LETTUCE

STORAGE OF HEAD LETTUCE AND SPRING ONIONS IN POLYETHYLENE PACKAGES FILLED WITH NITROGEN OR AIR

POTENTIAL FOR OUTDOOR TOMATO PRODUCTION AND STORAGE IN THE UK

CA STORAGE OF CELERIAC

CA STORAGE OF CHINESE CABBAGE (BRASSICA PEKINENSIS (LOUR.) RUPR.)

STORAGE SUITABILITY OF SOME SWEET PEPPER CULTIVARS CAPSICUM ANNUUM L. AS AFFECTED BY TEMPERATURE AND PACKAGING

STORAGE CONDITIONS FOR CHINESE WATER CHESTNUTS, ELEOCHARIS DULCIS (BURM F.) TRIN.

RELATIONSHIP BETWEEN TEMPERATURE DISTRIBUTION INSIDE REFRIGERATED MOTOR-TRUCK AND COLOR DEVELOPMENT OF GREENHOUSE TOMATOES

AN ASSESSMENT OF THE LONG TERM STORAGE METHODS FOR BEETROOT

THE HIGH TEMPERATURE STORAGE OF ONIONS IN THE UNITED KINGDOM

HARVESTING DATES AND STORAGE-ABILITY OF CARROTS (DAUCUS CAROTA L.)

EFFECT OF RELATIVE HUMIDITY OF STORAGE LIFE OF VEGETABLES

STUDY OF RATE OF AIR CHANGE, CONDENSATION, AND MIXED COMMODITIES IN HIGH HUMIDITY VEGETABLE STORAGE

POSTHARVEST STORAGE RESPONSE OF CABBAGE SUBJECTED TO VARIOUS DIURNAL FREEZE-THAW REGIMES

DISTRIBUTION OF DRY MATTER AND ALPHA-AMYLASE IN HEADS OF RED CABBAGE

CONCENTRATION OF ALPHA-AMYLASE IN HAND AND MECHANICAL HARVESTED RED CABBAGE

RIPENING BEHAVIOR OF THE RIN TOMATO MUTANT

DISORDERS CAUSED BY SOME VOLATILES, OTHER THAN ETHYLENE, FOUND IN STORAGE ROOMS

STORAGE AND HANDLING OF CALIFORNIA WONDER SWEET PEPPERS (CAPSICUM ANNUUML.)

POST-HARVEST CHANGES IN GREENHOUSE TOMATOES LYCOPERSICON ESCULENTUM L.

SOME EFFECTS OF A HIGH PARTIAL PRESSURE ON THE DIFFERENTIAL ABSORPTION OF CARBON DIOXIDE BY ROOTS, STEMS AND LEAVES

CHANGES IN THE SOLUBLE CONTENTS OF GREEN VEGETABLES DURING COLD STORAGE

HORMONAL CONTROL OF BRUSSELS SPROUT SENESCENCE

DEVELOPMENT OF METHODS FOR LONG-TERM CABBAGE STORAGE

YAM CURING FOR STORAGE

EVALUATION OF TOP DESICCANTS ON CURING OF DANVERS YELLOW GLOBE ONIONS AND SUBSEQUENT STORAGE QUALITY

EXTENSION OF STORAGE LIFE OF BANANA (GIANT CAVENDISH) USING NATURAL WAX CANDELILLA

EXTENSION OF STORAGE LIFE OF TOMATOES CV. TROPIC AND CANTALOUPES CV. PMR-45 AND TOP MARK-S. R. USING NATURAL WAX CANDELILLA

STORAGE OF CARROTS: A POSSIBLE RELATIONSHIP BETWEEN STORAGE ABILITY AND SOIL CONDITIONS

A RAPID, ACCURATE, PICTORIAL TECHNIQUE FOR CONTINUAL ASSESSMENT OF TOMATO RIPENING BEHAVIOR IN COMMERCIAL VOLUME