XXVI International Horticultural Congress: Sustainability of Horticultural Systems in the 21st Century

MAKING SUSTAINABILITY AN ISSUE IN APPLIED HORTICULTURAL RESEARCH

TOWARDS A NEW FRAMEWORK FOR AN AGRICULTURE & HORTICULTURE EMBEDDED IN SOCIETY

A PROBLEM CASE STUDY: INFLUENCE OF CLIMATIC TRENDS ON LATE BLIGHT EPIDEMIOLOGY IN POTATOES

EVALUATION, DESIGN AND CONTROL OF SUSTAINABLE HORTICULTURAL CROPPING SYSTEMS

RESEARCH ON BIOMASS DEVELOPMENT AND RESIDUE DECOMPOSITION OF HORTICULTURAL CROPS FOR EROSION PREDICTION MODELS: PHILOSOPHY AND METHODOLOGY OF DATA COLLECTION

ANALYSIS AND DESIGN OF A LEEK-CELERY INTERCROPPING SYSTEM USING MECHANISTIC AND DESCRIPTIVE MODELS

ENVIRONMENTAL SYSTEM ANALYSIS FOR HORTICULTURAL CROP PRODUCTION

SUSTAINABLE VEGETABLE PRODUCTION: EFFECTS OF CROPPING SYSTEMS ON WEED AND INSECT POPULATION DYNAMICS

FIRST YEAR RESULTS OF THE IMPACT OF A NOVEL PEST MANAGEMENT TECHNOLOGY ON APPLE FRUIT QUALITY

VERBENA CULTIVARS DIFFERENTIALLY ATTRACT ADULT WESTERN FLOWER THRIPS

REDUCED TILLAGE PRODUCTION SYSTEM ALTERNATIVES FOR PROCESSING TOMATOES AND COTTON IN CALIFORNIA´S SAN JOAQUIN VALLEY

ROLE AND STATUS OF PLANTAIN IN AGROFORESTRY SYSTEMS OF SOUTH WEST CAMEROON: WHICH PATHWAYS TO PRODUCTIVE AND SUSTAINABLE SYSTEM?

DEGRADABLE MULCH AS AN ALTERNATIVE FOR WEED CONTROL IN LETTUCE PRODUCED ON ORGANIC SOILS

NON-CHEMICAL INSECT AND DISEASE MANAGEMENT IN CUCURBIT PRODUCTION SYSTEMS

WOOD CHIPPING ALMOND BRUSH AND ITS EFFECT ON THE ALMOND RHIZOSPHERE, SOIL AGGREGATION AND SOIL NUTRIENTS

ENHANCED PEST MANAGEMENT WITH COVER CROP MULCHES

DECREASE OF NITROGEN FERTILIZER APPLICATION IN TOMATO PRODUCTION IN NO-TILLED FIELD WITH HAIRY VETCH MULCH

EFFECT OF NO-TILLAGE AND RYE MULCH ON OCCURRENCE OF WEEDS AND APHIDS AND ON YIELDS OF CABBAGE, CARROT AND RED BEET

SHEEP MANURE IMPROVES THE NUTRIENT RETENTION CAPACITY OF APPLE ORCHARD SOILS

DISTRIBUTION OF MYCLOBUTANIL FUNGICIDE SENSITIVITIES AMONG POPULATIONS OF VENTURIA INAEQUALIS, THE CAUSAL AGENT OF APPLE SCAB, IN ONTARIO

EVALUATION OF LIMITED TILLAGE AND COVER CROP SYSTEMS TO REDUCE N USE AND DISEASE POPULATION IN SMALL ACREAGE VEGETABLE FARMS MIRROR IMAGE PROJECTS IN URUGUAY AND NORTH CAROLINA, USA

COMPARISON OF ORGANIC AND INORGANIC MULCHES FOR HEIRLOOM TOMATO PRODUCTION

LONG TERM LARGE SCALE SOIL SOLARIZATION AS A LOW-INPUT PRODUCTION SYSTEM FOR FLORIDA VEGETABLES

COMPARISON OF DIFFERENT MULCHING METHODS FOR WEED CONTROL IN ORGANIC GREEN BEAN AND TOMATO

SOLARIZATION EFFECTS ON WEED POPULATIONS IN WARM CLIMATES

WEED CONTROL IN NO-TILLAGE ZUCCHINI SQUASH PRODUCTION

THE EFFECTS OF LIVING MULCHES ON YIELD, OVERWINTERING AND BIOLOGICAL VALUE OF LEEK

NO-TILL VEGETABLE PRODUCTION USING ORGANIC MULCHES

ASSESSING THE POTENTIAL PHYTOTOXICITY OF DIGESTATES DURING PROCESSING OF MUNICIPAL SOLID WASTE BY ANAEROBIC DIGESTION: COMPARISON TO AEROBIC COMPOSTS

IRRIGATION AND FERTILIZATION FOR MINIMAL ENVIRONMENTAL IMPACT

COOL SEASON CROP PRODUCTION TRENDS: A POSSIBLE SIGNAL FOR GLOBAL WARMING

SOIL ORGANIC AMENDMENTS CHANGE LOW ORGANIC MATTER AGROECOSYSTEMS

IRRIGATION AND PRUNING AFFECT GROWTH WATER USE EFFICIENCY OF TWO DESERT-ADAPTED SHRUBS

NON-NUTRIENT HEAVY METALS IN TOMATO PLANTS CULTIVATED IN SOIL AMENDED WITH BIOSOLID AND SUGAR-CANE BAGASSE COMPOST¹

COMPARISON OF EFFECTS BETWEEN FOLIAR AND SOIL N APPLICATIONS ON SOIL N AND GROWTH OF YOUNG GALA/M9 APPLE TREES

IMPACT OF CLIMATE CHANGE ON CROP WATER DEMAND IN THE OKANAGAN VALLEY, B.C., CANADA

POPULARIZATION OF ARBUSCULAR MYCORRHIZAL (AM) INOCULUM PRODUCTION AND APPLICATION ON-FARM

ALMOND WASTE: A NEW ECOLOGY-FRIENDLY ALTERNATIVE SUBSTRATE IN TOMATO CULTURE

GROWTH STIMULATORY SUBSTANCES FOR MYCORRHIZAL FUNGI IN COMPOSTED ORGANIC MATTER

BIOMASS ACCUMULATION AND PARTITIONING OF EASTERN GAMAGRASS GROWN UNDER DIFFERENT TEMPERATURE AND CO₂ LEVELS

USE OF SOIL-APPLIED CALCIUM CHLORIDE TO REDUCE FIRE BLIGHT AND BROWN SPOT SUSCEPTIBILITY OF PEAR

ORGANIC APPLE AND GRAPE PERFORMANCE IN THE MIDWESTERN U.S.

ECOLOGICAL APPLE PRODUCTION: A COMPARISON OF ORGANIC AND INTEGRATED APPLE-GROWING

ORGANIC FRUIT PRODUCTION IN HUMID CLIMATES OF EUROPE: BOTTLENECKS AND NEW APPROACHES IN DISEASE AND PEST CONTROL

EVALUATION OF CONTROLS FOR FLEA BEETLE ON EGGPLANT IN AN ORGANIC PRODUCTION SYSTEM

USE OF ORGANIC APPLICATIONS TO INCREASE PRODUCTIVITY OF HIGH DENSITY APPLE ORCHARDS

RESEARCH NETWORKING TO EVALUATE THE SUSTAINABILITY OF HORTICULTURAL PRODUCTION SYSTEMS

RESEARCH DIRECTIONS FOR ORGANIC TREE FRUIT PRODUCTION IN NORTH AND SOUTH AMERICA

PRESENT STATUS OF ORGANIC FRUIT GROWING IN EUROPE

CURRENT SITUATION AND FUTURE CHALLENGES FACING THE PRODUCTION AND MARKETING OF ORGANIC FRUIT IN OCEANIA

THE GLOBALIZATION OF AGRICULTURE: IMPLICATION FOR SUSTAINABILITY OF SMALL HORTICULTURAL FARMS

ECONOMICAL AND ENVIRONMENTAL ASPECTS OF INTEGRATED FRUIT PRODUCTION IN BELGIUM

LOW PRODUCTION COST ALTERNATIVE SYSTEMS ARE THE AVENUE FOR FUTURE SUSTAINABILITY OF VEGETABLE GROWERS IN THE U.S

SUSTAINABILITY IN HORTICULTURAL CHAINS

EXPECTATIONS, PROJECT APPRAISAL AND FINANCIAL SUSTAINABILITY IN PROTECTED HORTICULTURE: NEW MODELS FOR DECISION SUPPORT SYSTEMS

CONSTRAINTS AND SUSTAINABLE SOLUTIONS FOR ADOPTION OF TC BANANA TECHNOLOGY AND MARKETING

CONVERTING SMALL HOLDER VEGETABLE FARMS TO SUSTAINABLE¹ PRODUCTION IN TROPICAL HIGH ANDEAN CONDITIONS

EVALUATION OF YOUNG FRUIT TREE PERFORMANCE IN HILLSIDE TRIALS IN TRINIDAD AND TOBAGO

DEVELOPMENT OF AN OBJECT-ORIENTED FRAMEWORK FOR ENVIRONMENTAL INFORMATION MANAGEMENT SYSTEMS IN HORTICULTURE

COSTS OF CONVENTIONAL VERSUS LOW INPUT PEACH PRODUCTION IN THE EASTERN UNITED STATES

AN ECONOMIC ANALYSIS OF ALTERNATIVES TO USE OF METHYL BROMIDE FOR GREENHOUSE VEGETABLES (TOMATOES, CUCUMBERS) AND CUT FLOWERS (CARNATION)

ORGANIC SYSTEMS OF APPLE PRODUCTION BRING NEW HORIZONS TO TRADITIONAL CROP PHYSIOLOGY

DELAYED SENESCENCE AND DISEASE TOLERANCE OF TOMATO PLANTS CULTIVATED IN COVER CROP MULCH CORRELATES WITH ACCUMULATION OF SPECIFIC GENE PRODUCTS

BIOLOGICAL CONTROL OF MYLLOCERUS SUBASCIATUS GUERIN INFESTING BRINJAL (SOLANUM MELONGENA L.) USING BACILLUS THURINGIENSIS SSP.TENEBRIONIS

CONCLUSIONS FROM THE 1^ST SYMPOSIUM ON SUSTAINABILITY IN HORTICULTURE AND A DECLARATION FOR THE 21^ST CENTURY