V International Postharvest Symposium

GENETIC REGULATION OF TOMATO FRUIT RIPENING AND DEVELOPMENT AND IMPLEMENTATION OF ASSOCIATED GENOMICS TOOLS

COMPARING THE PHYSIOLOGICAL CHANGES IN APPLES AND PEARS DURING SHELF-LIFE MEASURED BY FLUORESCENCE IMAGING

CHARACTERIZATION OF DFD (DELAYED FRUIT DETERIORATION): A NEW TOMATO MUTANT

EFFECTS OF 1-METHYLCYCLOPROPENE ON STONE FRUITS

PATTERNS OF TEMPORAL MRNA EXPRESSION AND ENZYME ACTIVITY OF PECTOLYTIC AND NON-PECTOLYTIC CELL-WALL DEGRADING ENZYMES IN APPLE FRUIT GROWTH AND RIPENING

IMPORTANCE OF HORMONAL PROFILE ON THE ONSET OF RIPENING IN GRAPE BERRIES OF VITIS VINIFERA L.

THE INFLUENCE OF HARVEST MATURITY AND STORAGE TEMPERATURE ON QUALITY AND POSTHARVEST LIFE OF´SEMSORY´ MUSKMELON FRUIT

RESPONSES OF TWO PLUM (PRUNUS SALICINA LINDL.) CULTIVARS TO POSTHARVEST ETHYLENE TREATMENT

RETAIN® MAINTAINS ´PINK LADY´™ FRUIT QUALITY DURING LONG TERM STORAGE

APRICOT POSTHARVEST ABILITY IN RELATION TO ETHYLENE PRODUCTION: INFLUENCE OF PICKING TIME AND CULTIVAR

EFFECT OF HARVEST DATE AND STORAGE ON ANTIOXIDANT SYSTEMS IN PEARS

STUDY ON EXPRESSION OF GENES INVOLVED IN ETHYLENE BIOSYNTHESIS AND FRUIT SOFTENING IN APPLE AND NECTARINE

MONITORING THE EFFECT OF JASMONATES ON THE EXPRESSION OF RIPENING RELATED GENES IN TOMATO FRUIT DISKS BY CDNA MACROARRAY

FLESH SOFTENING AND PHOSPHORYLATION OF SOLUBLE POLYPEPTIDES IN RELATION TO ETHYLENE PRODUCTION IN PRUNUS PERSICA FRUITS WITH DIFFERENT RIPENING PATTERNS

RELATION BETWEEN HORMONAL BALANCE AND POLYGALACTURONASE ACTIVITY IN GRAPE BERRY

EFFECTS OF DIFFERENT FRUIT CALCIUM LEVELS ON THE POSTHARVEST PHYSIOLOGY OF PLUMS (PRUNUS DOMESTICA L.)

ETHYLENE BIOSYNTHESIS OF QUINCE DURING STORAGE

EFFECTS OF LIGHT AND TEMPERATURE ON COLOUR CHANGES IN RIPENING FRUIT OF ACTINIDIA MACROSPERMA

THE EFFECT OF CALCIUM TREATMENTS ON ASPECTS OF CELL WALL METABOLISM IN APPLE CV. ´BRAEBURN´

RIPENING AND SENESCENCE OF TWO SOUR CHERRY (PRUNUS CERASUS L.) CULTIVARS

PEPINO FRUITS RESPIRATION RATE

PROTEOMIC ANALYSIS AND FRUIT RIPENING

A CUSTOMIZED CITRUS CDNA MICROARRAY AND ITS USE IN POSTHARVEST

FRUIT FLAVOR FORMATION IN WILD AND CULTIVATED STRAWBERRY

MOLECULAR AND GENETIC ASPECTS OF RIPENING AND QUALITATIVE TRAITS IN PEACH AND NECTARINE FRUITS

GENOMIC APPROACHES TO POSTHARVEST BIOTIC AND ABIOTIC STRESSES OF CITRUS FRUIT

COMPARISON OF SILVER THIOSULFATE WITH 1-METHYLCYCLOPROPENE ON 19 CUT FLOWER TAXA

DIFFERENTIAL GENE EXPRESSION ANALYSIS OF STRAWBERRY CULTIVAR RESPONSES TO ELEVATED CO₂ CONCENTRATIONS DURING STORAGE USING A TOMATO CDNA MICROARRAY

DEVELOPMENT OF AN OLIGO-BASED MICROARRAY (µPEACH 1.0) FOR GENOMICS STUDIES IN PEACH FRUIT

MICROARRAY AND REAL TIME PCR ANALYSIS OF FRUIT TRANSCRIPTOME IN STRAWBERRY ELITE GENOTYPES AND CORRELATION WITH PTR-MS SPECTRA OF VOLATILE COMPOUNDS

PROTEOME ANALYSIS OF ORGANOLEPTIC QUALITY IN TOMATO

PROTEOMICS OF GENETIC DIVERSITY IN RELATION TO TOMATO FRUIT SIZE

TRANSGENES, ETHYLENE AND POSTHARVEST APPLICATIONS

PRE- AND POST-HARVEST HORMONAL CHANGES OF CARROTS

EASY PCR METHOD TO ISOLATE UNKNOWN ACC SYNTHASE GENES IN ORNAMENTAL PLANT SPECIES

FARNESYLATION OF COMPONENTS OF THE ETHYLENE SIGNALING PATHWAY MAY BE NECESSARY TO THE DEVELOPMENT OF SUPERFICIAL SCALD IN APPLES

DIFFERENT RESPONSE OF APPLE AND PEACH FRUITS TO 1-MCP: A CASE OF DIFFERENT SENSITIVITY TO ETHYLENE?

INFLUENCE OF SUNLIGHT EXPOSURE AND POSTHARVEST ETHYLENE CONTROL ON CAROTENOIDS CONTENT OF PEACH FRUIT

THE INTERACTION BETWEEN JASMONATES AND ABSCISIC ACID DURING RIPENING OF APPLE FRUIT

RESPONSE OF LILIUM SP. ´STARGARZER´ TO EXOGENOUS ETHYLENE DURING POSTHARVEST

COMMERCIALISATION OF SMARTFRESH™ (1-METHYLCYCLOPROPENE) IN THE SOUTH AFRICAN APPLE EXPORT MARKET, AND ITS EFFECT ON POST-HARVEST HANDLING AND QUALITY

ACC SYNTHASE GENES RELATED TO COLD-DEPENDENT RIPENING IN PEAR FRUIT

HIGH TEMPERATURE STRESS AND EXOGENOUS APPLICATIONS OF METHYL JASMONATE ON PEACHES

POSTHARVEST CALYX RETENTION OF CITRUS FRUIT

MOLECULAR AND GENETIC REGULATION OF SENSORY QUALITY OF CLIMACTERIC FRUIT

DOWN REGULATION OF ETHYLENE PRODUCTION AND SOFTENING IN ´MCINTOSH´ APPLES

FUNCTIONAL MARKERS AS GENETIC APPROACH TO STUDY ETHYLENE PRODUCTION AND FRUIT SOFTENING IN APPLE (MALUS X DOMESTICA BORKH.)

CLONING AND FUNCTIONAL EXPRESSION OF AN (E,E)-α-FARNESENE SYNTHASE CDNA FROM APPLE FRUIT

THE USE OF MOLECULAR GENETICS TO IMPROVE PEACH AND NECTARINE POST-STORAGE QUALITY

EFFECTS OF REDUCING COMPOUNDS ON AGROBACTERIUM-MEDIATED TRANSFORMATION OF SWEET POTATO

RIPENING AND SHELF-LIFE OF A FIRM TOMATO MUTANT, WILD TYPE AND HYBRIDS

POSTHARVEST MANAGEMENT BEYOND QUALITY MAINTENANCE

TOMATO FLAVOR AND AROMA QUALITY AS AFFECTED BY A SHORT ANOXIA TREATMENT

INHIBITION OF ETHYLENE VIA DIFFERENT WAYS AFFECTS LOX AND ADH ACTIVITIES, AND RELATED VOLATILES COMPOUNDS IN PEACH (CV. ´ROYAL GEM´)

MICROMECHANICAL BEHAVIOUR OF ONION EPIDERMAL TISSUE

TEXTURAL PROPERTIES AND CELL WALL METABOLISM OF WHITE ASPARAGUS SPEARS (ASPARAGUS OFFICINALIS L.) DURING POSTHARVEST

EVOLUTION OF THE ALLERGENIC POTENTIAL IN PEACH AND NECTARINE FRUITS DURING RIPENING

INDUCTION OF CHILLING TOLERANCE IN GRAPEFRUIT: PHYSIOLOGICAL AND MOLECULAR ASPECTS

REDUCING CHILLING INJURY AND ENHANCING TRANSCRIPT LEVELS OF HEAT SHOCK PROTEINS, PR-PROTEINS AND ALTERNATIVE OXIDASE BY METHYL JASMONATE AND METHYL SALICYLATE IN TOMATOES AND PEPPERS

WHOLE PLANT APPLIED POTASSIUM: EFFECTS ON CANTALOUPE FRUIT SUGAR CONTENT AND RELATED HUMAN WELLNESS COMPOUNDS

IDENTIFICATION OF PRE-HARVEST BIOMARKERS IN POTATOES FOR IMPROVEMENT OF POST-HARVEST MANAGEMENT OF FRY COLOUR

MACRO- AND MICROSCOPIC ASPECTS OF FRUIT WATER RELATIONS INFLUENCING GROWTH AND QUALITY IN TOMATO

POSTHARVEST USE OF ORGANIC COATING FOR MAINTAINING BIO-ORGANIC AVOCADO AND MANGO QUALITY

POTENTIAL FOR ETHANOL VAPOURS TO LIMIT TABLE GRAPE BERRY SHATTER AND TO LIMIT ETHYLENE EVOLUTION FROM CLUSTERS

EFFECT OF GLUCOSE AND BIOCIDES ON VASE-LIFE AND QUALITY OF CUT GLADIOLUS SPIKES

CHEMICAL AND SENSORY CHARACTERISTICS OF SOME SCORZONERA (SCORZONERA HISPANICA L.) CULTIVARS

POSTHARVEST ASPECTS ON BIOACTIVE COMPOUNDS IN YELLOW ONION (ALLIUM CEPA)

POSTHARVEST QUALITY AND SENSORY EVALUATION OF UV-TREATED TOMATO FRUIT

CHANGES IN GLUTAMINE SYNTHETASE ACTIVITY AND AMMONIA CONTENT DURING STORAGE OF VEGETABLE SOYBEAN

EFFECT OF OXYGEN AND FREE FATTY ACIDS ON CUCUMBER FLAVOUR GENERATION

CHANGES IN FRUIT QUALITY, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF FRESH PRUNES DURING STORAGE

VEGETABLE PRODUCTION TECHNOLOGY AND POSTHARVEST QUALITY

RELATIONSHIP BETWEEN PHYSICAL AND BIOCHEMICAL PARAMETERS IN APPLE SOFTENING

HARVEST MATURITY RELATED CHANGES AND THEIR INFLUENCE ON ANTIOXIDANT POTENTIAL IN ´GOLDEN SMOOTHEE´ APPLES

MODEL FOR EVALUATION OF MATURITY INDEX OF DURIAN FRUIT (DURIO ZIBETHINUS MURRAY ´MONTHONG´)

COMPLEMENTARY MEASUREMENTS FOR APPLE TEXTURE DISCRIMINATION: MECHANICAL TESTS

POSTHARVEST QUALITY AND ANTIOXIDANT CONTENT OF BABY SPINACH AS AFFECTED BY HARVEST TIME AND STORAGE CONDITIONS

AT-HARVEST FRUIT QUALITY ATTRIBUTES OF NEW ZEALAND FEIJOA CULTIVARS

HYDROGEN PEROXIDE AND ASCORBIC ACID CONTENTS, SUPEROXIDE DISMUTASE AND CATALASE ACTIVITIES IN SMOOTH CAYENNE AND QUEEN PINEAPPLES DURING COLD STORAGE

CHANGES IN FLAVONOIDS, ASCORBIC ACID, POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY IN COLD-STORED ´FORTUNE´ MANDARIN

QUALITY EVALUATION OF RED AND WHITE CURRANT CULTIVARS

EFFECT OF PREHARVEST AND POSTHARVEST CALCIUM TREATMENTS ON CHILLING INJURY AND DECAY OF COLD STORED ´FORTUNE´ MANDARINS

EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENTS ON MEALINESS OF EARLY RED ONE APPLES

QUALITY ATTRIBUTES OF DIFFERENT TYPES OF CACTUS PITAYA FRUITS (STENOCEREUS GRISEUS)

MODELLING VARIABILITY OF QUALITY KINETICS DURING POSTHARVEST STORAGE:

STUDENTS´ ATTITUDES ABOUT FRUIT AND VEGETABLE QUALITY AT SLIPPERY ROCK UNIVERSITY OF PENNSYLVANIA

CONSUMER EXPECTATIONS AND SOLUBLE SOLIDS, ACIDITY AND FIRMNESS OF PLUMS (PRUNUS DOMESTICA ´CACAKS BEAUTY´)

CHARACTERIZATION OF GENES INVOLVED IN THE FORMATION OF AROMA VOLATILES IN ´CHARENTAIS´ MELON FRUIT

SCAB RESISTANT APPLE CULTIVARS - QUALITY AND STORAGE

SEPARATION OF ENZYME SOLUTION OF SOUR CHERRY (PRUNUS CERASUS L.) AND IDENTIFICATION OF β-GALACTOSIDASE

SOME EFFECTS OF 1-METHYLCYCLOPROPENE ON THE QUALITY OF CLEMENTINE MANDARIN FRUIT KEPT AT AMBIENT TEMPERATURE

THE EFFECTS OF PRE-STORAGE TREATMENTS ON POSTHARVEST QUALITY OF CUT ANEMONE (ANEMONE CORONARIA) FLOWERS

EFFECTS OF SOME ROOTSTOCK ON COLD STORAGE OF ´RED CHIEF´ APPLES

USING SCANNING ELECTRON MICROSCOPY FOR QUALITY EVALUATION OF APPLES AFTER COLD STORAGE

ORGANIC PRODUCTION OF APPLE FOR INDUSTRIAL USE

EFFECTS OF ATMOSPHERE COMPOSITION ON POSTHARVEST QUALITY OF FRESH BASIL LEAVES (OCIMUM BASILICUM L.)

EFFECTS OF CONTROLLED ATMOSPHERE AND TREATMENT WITH 1-METHYLCYCLOPROPENE (1-MCP) ON RIPENING ATTRIBUTES OF TOMATOES

EFFECT OF QUARANTINE COLD TREATMENT ON EARLY-SEASON SPANISH MANDARINS

INFLUENCE OF CROP LOAD AND PRODUCTION SITE ON QUALITY OF ´GOLDEN DELICIOUS´ APPLES DURING STORAGE

EFFECT OF FOLIAR FERTILIZATION OF CA, B AND ZN IN THE QUALITY OF PEACH (PRUNUS PERSICA L. BATSCH) ´DIAMANTE´

PHYSICAL AND CHEMICAL QUALITY OF STRAWBERRY FRUITS FROM THREE YEARS OLD CULTIVATION AT HIGH ALTITUDE

FUNCTIONAL ANALYSIS OF GENES ASSOCIATED WITH FLOWER SENESCENCE

FRUIT ABSCISSION AS RELATED TO FRUIT QUALITY

PREVENTION OF BUD AND FLORET ABSCISSION IN CESTRUM CUT FLOWERS IS RELATED TO THE MODE OF TRANSPORT AND METABOLISM OF SYNTHETIC AUXINS

EFFECTS OF 2,4-D, 2,4-DP, TRICLOPIR AND GA₃ ON PRE-HARVEST FRUIT DROP AND SENESCENCE OF ´TAROCCO COMUNE´ BLOOD ORANGES IN SICILIAN ORCHARDS

EFFECT OF 1-MCP ON THE POSTHARVEST PERFORMANCE OF UN-ROOTED POINSETTIA CUTTINGS

LONGEVITY AND ETHYLENE PRODUCTION DURING DEVELOPMENT STAGES OF TWO CULTIVARS OF LILIUM FLOWERS AGEING ON PLANT OR IN VASE

QUALITY MANAGEMENT THROUGH RESPIRATION CONTROL: IS THERE A RELATIONSHIP BETWEEN LOWEST ACCEPTABLE RESPIRATION, CHLOROPHYLL FLUORESCENCE AND CYTOPLASMIC ACIDOSIS?

UNDERSTANDING THE BASIS OF CHILLING INJURY IN CITRUS FRUIT

INCORPORATING BIOLOGICAL VARIATION IN POSTHARVEST MODELLING

FLESH BROWNING OF ´PINK LADY´™ APPLES: WHY DO SYMPTOMS OCCUR? RESULTS FROM AN INTERNATIONAL COLLABORATIVE STUDY

DIFFERENT PATHS FOR THE FRESH-MARKET AND THE NUTRACEUTICAL INDUSTRY

UNDERSTANDING TREE FRUIT CONSUMER ACCEPTANCE

PHYSIOLOGICAL CHANGES OF RADISH (RAPHANUS SATIVUS L.) IN POSTHARVEST AS AFFECTED BY PREHARVEST CLIMATE CONDITIONS

THE MECHANISM CONTROLLING MAINTENANCE OF PRODUCE INITIAL WATER CONTENT DURING LONG-TERM STORAGE: EXEMPLIFICATION BY USING GARLIC BULB

EFFECTS OF HOT WATER TREATMENT ON REDUCING CHILLING INJURY OF POMEGRANATE (PUNICA GRANATUM) FRUIT DURING STORAGE

TIME TEMPERATURE INTEGRATORS (TTI) TO CONTROL THE DISTRIBUTION CHAIN OF HORTICULTURAL PRODUCTS

ETHANOL PRODUCTION AND CHLOROPHYLL FLUORESCENCE IN HEAT-STRESSED APPLE FRUIT DURING STORAGE

THE EFFECT OF PRE- AND POSTHARVEST CALCIUM APPLICATIONS ON ´HAYWARD´ KIWIFRUIT STORAGE ABILITY

SIMULATING CALCIUM DIP EFFECT ON POST HARVEST QUALITY OF PEACHES

THE PHENOMENON OF TOMATO BRUISING: WHERE BIOMECHANICS AND BIOCHEMISTRY MEET

1-MCP USE ON PRUNUS SPP. TO MAINTAIN FRUIT QUALITY AND TO EXTEND SHELF LIFE DURING STORAGE: A COMPARATIVE STUDY

INTERACTIONS OF 1-MCP AND LOW OXYGEN CA STORAGE ON APPLE QUALITY

EFFECTS OF 1-METHYLCYCLOPROPENE ON ANTIOXIDANT METABOLISM IN COLD- STORED FRUIT

EFFECT OF 1-MCP ON ´ABBÉ FÉTEL´ PEARS SORTED AT HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY

EFFECT OF DIFFERENT GAS TREATMENTS (1-MCP AND N₂O) AND MA ON ETHYLENE BIOSYNTHESIS, RIPENING AND QUALITY OF PEACHES

MODIFIED ATMOSPHERE EXTENDS STORAGE PERIOD AND MAINTAINS QUALITY OF ´BARHI´ DATE FRUITS

SUGAR AND TANNIN CONTENT CHANGES IN PERSIMMON FRUIT DURING ARTIFICIAL RIPENING WITH DRY ICE

EFFECT OF COLD STORAGE OF OLIVE FRUITS ON THE LIPOXYGENASE PATHWAY AND VOLATILE COMPOSITION OF VIRGIN OLIVE OIL

RELATIONSHIPS BETWEEN PREHARVEST HORTICULTURAL OIL APPLICATION AND POSTHARVEST BEHAVIOUR OF ´GOLDEN DELICIOUS´ APPLES: EFFECT ON VOLATILE AROMA PRODUCTION

EFFECT OF UV IRRADIATION AFTER THE HARVEST ON THE CONTENT OF FLAVONOID IN VEGETABLES

THE EFFECT OF SEASONALITY, MATURITY AND COLOUR TREATMENTS ON INTERNAL BROWNING IN ´PINK LADY´™ APPLES

TOMATO QUALITY EVALUATION USING ELECTRONIC NOSE SYSTEMS TO COMPLEMENT SENSORY ANALYSIS

QUALITY ATTRIBUTES OF TOMATOES SUBMITTED TO DIFFERENT POSTHARVEST TREATMENTS

EFFECT OF POST-HARVEST TREATMENTS AND PACKAGING MATERIALS ON SHELF LIFE AND QUALITY OF CUSTARD APPLE FRUITS

INFLUENCE OF PREHARVEST CALCIUM TREATMENTS ON POSTHARVEST QUALITY OF SOME ESTONIAN APPLE CULTIVARS

MIDDLE EAST REGIONAL AGRICULTURAL PROGRAM - SURVEY ON POSTHARVEST LOSSES OF TOMATO FRUIT (LYCOPERSICON ESCULENTUM) AND TABLE GRAPES (VITIS VINIFERA)

POSTHARVEST USE OF ORGANIC COATING FOR MAINTAINING BIO-ORGANIC AVOCADO AND MANGO QUALITY

EFFECT OF HEAT TREATMENT ON ANTIOXIDANTS IN PAPAYA FRUIT STORED AT LOW TEMPERATURE

TOMATO FRUIT QUALITY RETENTION DURING STORAGE BY 1-MCP TREATMENT AS AFFECTED BY CULTIVAR AND RIPENING STAGE AT HARVEST

EFFECT OF SHORT-TERM EXPOSURE TO CO₂-ENRICHED ATMOSPHERES ON ´VALENCIA´ ORANGE QUALITY

RELATIONSHIPS BETWEEN SENSORY AND INSTRUMENTAL QUALITY CHARACTERISTICS OF ´FUJI´ APPLES BY MULTIVARIATE ANALYSIS

EFFECT OF HYDROXYPROPYL METHYLCELLULOSE-BEESWAX EDIBLE COMPOSITE COATINGS ON ´ANGELENO´ PLUM QUALITY DURING STORAGE

TREATMENTS TO MAINTAIN THE POSTHARVEST QUALITY OF CUT ´PATUMMA´ (CURCUMA ALISMATIFOLIA ´CHIANG MAI PINK´) FLOWERS

RELATIONSHIP BETWEEN LOW-OXYGEN INJURY AND ETHANOL METABOLISM IN VARIOUS FRUITS AND VEGETABLES

CHILLING-INJURY SENSITIVENESS OF ´ROJO BRILLANTE´ PERSIMMON

WATER PERMEABILITY CHANGES OF THE CELL MEMBRANE AS A FUNCTION OF TIME

IMPACT DETECTION IN POTATO HANDLING LINES WITH SENSORS BASED ON TRI-AXIAL ACCELEROMETERS

POSTHARVEST CALCIUM AND HEAT TREATMENTS OF SWEET CHERRIES (PRUNUS AVIUM L.)

EFFECTS OF ´TUZCU´ SOUR ORANGE CLONE ROOTSTOCKS SELECTED FROM EAST MEDİTERRANEAN REGİON ON STORAGE OF ´KUTDİKEN´ LEMONS

MODIFIED ATMOSPHERE PACKAGING (MAP) FOR PRESERVING GERBERA, LILIUM AND ROSA CUT FLOWERS

EVOLUTION OF AMYLASE ACTIVITY IN TUBEROUS-ROOTED CHERVIL (CHAEROPHYLLUM BULBOSUM L.) ROOTS DURING STORAGE AT VARIOUS TEMPERATURES

INVESTIGATION ON EARLY SOFTENING OF KIWI FRUIT

PHENYLALANINE AMMONIA-LYASE AND ACCUMULATION OF PHENOLIC COMPOUNDS IN THE ETHYLENE-INDUCED TOLERANCE TO RINDSTAINING IN ´NAVELATE´ FRUIT

FORCED HOT AIR TREATMENT OF STONE FRUIT TO INHIBIT THE DEVELOPMENT OF MEALINESS

ROOTSTOCK AND STORAGE REGIME INFLUENCE ´SUMMIT´ CHERRY QUALITY

OVERCOMING FUMIGATION DAMAGE OF ´FUJI´ APPLES DESTINED FOR JAPAN

MECHANICAL HARVESTING AND QUALITY OF ´MARRONI´ CHESTNUT

STORAGE LIFE AND WATER LOSS OF PLAIN AND CURLED LEAF PARSLEY

EFFECT OF 1-MCP ON THE RESPIRATION AND ETHYLENE PRODUCTION AS WELL AS ON THE FORMATION OF AROMA VOLATILES IN ´JONAGOLD´ APPLE DURING STORAGE

EFFECT OF ELECTRON BEAM IONIZATION ON SHELF LIFE OF APRICOT

SUSCEPTIBILITY OF SPANISH MELON FRUITS TO CHILLING INJURY DURING COLD STORAGE

EFFECTS OF 1-MCP TREATMENTS ON FRUIT QUALITY AND STORABILITY OF DIFFERENT PEAR VARIETIES

INFLUENCE OF STORAGE TEMPERATURE, TUBER SIZE AND NITROGEN NUTRITION ON THE CONTENT OF VITAMIN C IN POTATO

1-MCP EFFECTS IN NECTARINES: DEPENDENCE ON STORAGE TEMPERATURE, AND RELATIONSHIP WITH POLYAMINES

FACTORS AFFECTING EFFICACY OF 1-MCP TO MAINTAIN QUALITY OF APPLES FRUIT AFTER STORAGE

INFLUENCE OF POSTHARVEST CURING ON ´MARSH´ GRAPEFRUIT QUALITY DURING LONG-TERM STORAGE

QUALITY AND AROMA OF ´GOLDEN DELICIOUS´ APPLES AT HARVEST AND AFTER CA STORAGE AS INFLUENCED BY PRUNING TECHNIQUES

FRUIT INFILTRATION WITH MAGNESIUM IS A FEASIBLE WAY TO PREDICT BITTER PIT SUSCEPTIBILITY IN ´GALA´ APPLES GROWN IN SOUTHERN BRAZIL

POSTHARVEST QUALITY AND SHELF-LIFE OF MANGO CULTIVARS GROWN AT SINALOA, MEXICO

EFFECT OF CALCIUM AND EDIBLE WAX TREATMENTS ON OVERALL QUALITY OF ´KENT´ MANGOES DURING COLD STORAGE

VARIATION OF ANTIOXIDANT ENZYME GENE EXPRESSION DURING COLD STORAGE OF AUBERGINE

OXIDATIVE STRESS AND CHILLING INJURY OF MUNGBEAN SEEDLINGS

INFLUENCE OF REFRIGERATED STORAGE ON THE QUALITY AND SHELF LIFE OF ´HABANERO´ CHILI PEPPERS (CAPSICUM CHINENSE JACQ.)

RAPHANUS SATIVUS PRODUCTION IN SOILLESS OR TRADITIONAL CULTURE SYSTEMS AND POSTHARVEST PACKAGING

EFFECT OF 1-METHYLCYCLOPROPENE ON VASE LIFE OF NEW CUT FOLIAGE SPECIES: FIRST EXPERIMENTAL RESULTS

HOT WATER TREATMENT FOR DISEASE CONTROL AND EXTENSION OF SHELF LIFE OF ´KESAR´ MANGO (MANGIFERA INDICA L.) FRUITS

DIFFERENTIAL EXPOSURE TO FIELD SOLAR RADIATION AND POSTHARVEST CHILLING INJURY OF CANTALOUPE MELONS

NON-DESTRUCTIVE TECHNIQUES FOR MEASURING QUALITY OF FRUIT AND VEGETABLES

NIR PORTABLE DEVICE USE IN A LOGISTIC PLATFORM: PRODUCTIVITY AND PERFORMANCE ANALYSIS

SPECTRAL IMAGING VIS-NIR SYSTEM TO FORECAST THE CHILLING INJURY ONSET ON CITRUS FRUITS

DETECTION OF BRUISES ON APPLES BY NEAR INFRARED REFLECTANCE SPECTROSCOPY

PREDICTING RIPENING STAGES OF BANANAS (MUSA CAVENDISH) BY COMPUTER VISION

THE RELATIONSHIP BETWEEN CHLOROPHYLL FLUORESCENCE AND FRUIT QUALITY INDICES IN ´JONAGOLD´ AND ´GLOSTER´ APPLES DURING RIPENING

MULTISPECTRAL LASER INDUCED FLUORESCENCE IMAGING TECHNIQUES FOR NONDESTRUCTIVE ASSESSMENT OF POSTHARVEST FOOD QUALITY AND SAFETY

NON-DESTRUCTIVE ASSESSMENT OF PIGMENTS IN APPLE FRUIT AND CARROT BY LASER-INDUCED FLUORESCENCE SPECTROSCOPY (LIFS) MEASURED AT DIFFERENT TIME-GATE POSITIONS

DOES ´ACOUSTIC FIRMNESS´ RELATE TO SENSORY PERCEPTION OF APPLE TEXTURE?

THE ACOUSTIC IMPULSE-RESPONSE OF APPLES IN RELATION TO INTERNAL DAMAGE AND IN RELATION TO APOPLASTIC PH

HIGH-CONTRAST NEUTRON IMAGING TO OBSERVE WATER DISTRIBUTION IN INTACT PLANTS

CHARACTERIZATION OF CARROT CULTIVARS BY SPECTROCOLORIMETRY

ADVANCE TECHNIQUE TO PREDICT EATING QUALITY OF RIPE-MANGO AT UNRIPE-STAGE USING NEAR INFRARED SPECTROSCOPY

PREDICTING HARVEST LABOUR ALLOCATION IN BELL PEPPER PRODUCTION

FRUIT QUALITY OF VESUVIAN APRICOTS HARVESTED AT DIFFERENT RIPENING STAGES AFTER A COLD-STORAGE PERIOD

SOLUTION STRUCTURE OF IMAZALIL/β-CYCLODEXTRIN INCLUSION COMPLEX

TIME-RESOLVED REFLECTANCE SPECTROSCOPY AS A NON-DESTRUCTIVE TOOL TO ASSESS THE MATURITY AT HARVEST AND TO MODEL THE SOFTENING OF NECTARINES

VOLATILE PRODUCTION IN ´FUJI´ APPLES STORED UNDER DIFFERENT ATMOSPHERES MEASURED BY HEADSPACE/GAS CHROMATOGRAPHY AND ELECTRONIC NOSE

COLOR AS A HARVEST INDEX FOR CHERIMOYA

ACOUSTIC AND SENSORY MEASUREMENTS OF DIFFERENT RIPENESS OF APPLES

THE QUALITY AND STORABILITY OF APPLES CV. ´JONAGORED´ SELECTED AT-HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY

PRESERVATION OF FRUITS: A STUDY ON APPLES BASED ON MONITORING VOCS BY THE NOVEL PROTON TRANSFER MASS SPECTROMETRY METHOD (PTR-MS)

A STATISTICAL APPROACH FOR PROTON TRANSFER REACTION MASS SPECTROMETRY (PTR-MS) DATA AIMED AT A QUALIFICATION OF FRUITS BASED ON VOC EMISSIONS

NON-DESTRUCTIVE NIRS-ASSESSMENT OF APPLE QUALITY PARAMETERS, COMPARED TO CONVENTIONAL ANALYSIS BY AN APPROPRIATE STATISTICAL PROCEDURE

STORAGE TECHNOLOGIES: TEMPERATURE INTERACTIONS AND EFFECTS ON QUALITY OF HORTICULTURAL PRODUCTS

FRUIT FLUORESCENCE RESPONSE TO LOW OXYGEN STRESS: MODERN STORAGE TECHNOLOGIES COMPARED TO 1-MCP TREATMENT OF APPLE

ILOS + ULO AS A PRACTICAL TECHNOLOGY FOR APPLE SCALD PREVENTION

POSTHARVEST CALCIUM CHLORIDE DIPS FOR INCREASING PEACH FIRMNESS

EFFECTS OF HIGH O₂ PRETREATMENT AND HIGH O₂ MAP ON QUALITY OF CUCUMBER FRUIT

A COMPARISON OF ANATOMICAL CHANGES BETWEEN NORMAL AND CHILLING INJURY LONGAN FRUIT PERICARP

MODIFICATIONS IN BIOSYNTHESIS OF AROMA VOLATILE COMPOUNDS IN ´FUJI´ APPLES AFTER CONTROLLED-ATMOSPHERE STORAGE

THE EFFECT OF 1-METHYLCYCLOPROPENE ON THE STORAGE POTENTIAL OF UK CULTIVAR PLUM (PRUNUS DOMESTICA)

EFFECTS OF DECREASING OXYGEN LEVELS IN THE STORAGE ATMOSPHERE ON THE RESPIRATION AND PRODUCTION OF VOLATILES OF ´IDARED´ APPLES

ADVANCEMENTS IN THE IMPLEMENTATION OF CA TECHNOLOGY FOR STORAGE OF PERISHABLE COMMODITIES

RESEARCH CONSIDERATIONS IN PRE-COOLING AND NUMERICAL SIMULATION FOR AGRICULTURAL PRODUCTS AT FEAGRI/UNICAMP

EFFECTS OF GASEOUS OZONE EXPOSURE ON COLD STORED ORANGE FRUIT

RESPIRATION RATE MEASUREMENT OF FRESH PRODUCE USING AN AUTOMATED FLOW-THROUGH SYSTEM

ENERGY USAGE IN UK ONION (ALLIUM CEPA L.) STORAGE

STUDY ON THE CHARACTERISTICS OF THE VACUUM COOLING FOR AGRICULTURAL PRODUCTS

EFFECT OF THE RATE AND DURATION OF FORCED AIR COOLING ON THE QUALITY OF ´IMPERIAL´ APRICOTS AND ´PIONEER´ AND ´SONGOLD´ PLUMS

EFFECT OF PRESTORAGE MANIPULATION ON THE REDUCTION OF CHILLING INJURY IN TOMATOES

NUMERICAL SIMULATION OF FORCED-AIR COOLING OF BEDS OF FRUITS WITH DIFFERENT GEOMETRIES

POSTHARVEST RESEARCH AND REALITY IN DEVELOPING COUNTRIES

NEW STRATEGIES IN TRANSPORTATION FOR FLORICULTURAL CROPS

ACTIVE PACKAGING DEVELOPMENT TO IMPROVE ´STARKING´ SWEET CHERRY POSTHARVEST QUALITY

EFFECTS OF FILM PACKAGING AND COLD STORAGE ON POSTHARVEST QUALITY OF ´TOMMY ATKINS´ MANGOES

EXTENSION OF THE STORAGE LIFE OF PLUMS (PRUNUS SALICINA) USING CONTROLLED ATMOSPHERE SHIPPING

VAPOR PRESSURE DEFICIT AND WATER LOSS PATTERNS DURING SIMULATED AIR SHIPMENT AND STORAGE OF BEIT ALPHA CUCUMBERS

EFFECTS OF DIFFERENT COMPOUNDS ON THE MICROBIAL POPULATION OF CUT ´SHIRAZ NARCISSUS´ VASE SOLUTION

BIOPOLYMERS USED AS EDIBLE COATING TO LIMIT WATER TRANSFER, COLOUR DEGRADATION AND AROMA COMPOUND 2-PENTANONE LOST IN MEXICAN FRUITS

RE-WARMING OF STONE FRUITS AFTER COLD STORAGE

THE USE OF NATURAL AROMATIC ESSENTIAL OILS HELPS TO MAINTAIN POST-HARVEST QUALITY OF ´CRIMSON´ TABLE GRAPES

EDIBLE FILM FORMATION AND PROPERTIES FROM DIFFERENT PROTEIN SOURCES AND ORANGE COATING APPLICATION

THE BENEFITS OF MODIFIED ATMOSPHERE OF ETHANOL-TREATED GRAPES

RE-COOLING OF STRAWBERRIES AFTER AIR SHIPMENT DELAYS FRUIT SENESCENCE

TOMATO PACKING LINES STUDIES WITH AN INSTRUMENTED SPHERE IN BRAZIL

THE USE OF PLASTIC FILM (ORIENTED POLYPROPYLENE) UNDER COLD CONDITIONS FOR STORAGE OF ´RAINHA CLAUDIA VERDE´ PLUMS

EFFECT OF CHITOSAN ON THE KEEPING QUALITY OF PUMMELOS

IMAZALIL ON-LINE CONTROL IN POST-HARVEST TREATMENTS OF CITRUS FRUIT

INFLUENCE OF OZONATED WATER ON THE STRUCTURE AND SOME QUALITY PARAMETERS OF WHOLE STRAWBERRIES IN MODIFIED ATMOSPHERE PACKAGING (MAP)

TEMPERATURE AND POSTHARVEST PERFORMANCE OF ROSE (ROSA HYBRIDA L. ´FIRST RED´) AND GYPSOPHILA (GYPSOPHILA PANICULATA L. ´BRISTOL FAIRY´) FLOWERS

KEEPING PLANT QUALITY OF WEEPING FIG DURING INDOOR LIFE IN RELATION TO PREVIOUS GROWING CONDITIONS

CONSUMER-ORIENTED APPROACH FOR KEEPING QUALITY OF MINIMALLY FRESH PROCESSED VEGETABLES

BROWNING INHIBITION AND FIRMNESS RETENTION IN FRESH-CUT MANGOSTEENS (GARCINIA MANGOSTANA L.)

APOPLASTIC LEVELS OF HYDROXYL RADICALS IN FOUR DIFFERENT APPLE CULTIVARS ARE ASSOCIATED WITH SEVERITY OF CUT-EDGE BROWNING

DEVELOPMENT OF NEW HEALTHY PRODUCTS: FRESH PROCESSED POMEGRANATE SEEDS

INFLUENCE OF PRE-TREATMENTS ON METABOLISM AND WOUNDING RESPONSE OF FRESH CUT POTATOES EVALUATED WITH ISOTHERMAL CALORIMETRY

EFFECT OF A PARTIAL DRYING PRETREATMENT ON THE RESPIRATION ACTIVITY OF FRESH-CUT APPLE

FRESH-CUT LETTUCE: USE OF DIFFERENT SANITATION TREATMENTS TO REDUCE MICROBIAL LOAD

DESIGN OF A PROTOCOL FOR HANDLING PERISHABLE FOOD PRODUCTS USING PAPAYA AS THE MODEL SYSTEM

EVALUATION OF HYDROGEN PEROXIDE AS ALTERNATIVE TO THE USE OF SODIUM HYPOCHLORITE IN FRESH-CUT ´PÉROLA´ PINEAPPLE

EFFECT OF FILM PACKAGING ON PHYTOPATHOLOGICAL AND PHYSIOLOGICAL PROCESSES OF FRESH-CUT WHITE ASPARAGUS (ASPARAGUS OFFICINALIS L.) DURING STORAGE

EFFECTS OF CUTTING AND MATURITY ON LYCOPENE CONCENTRATION OF FRESH-CUT TOMATOES DURING STORAGE AT DIFFERENT TEMPERATURES

NITROGEN FERTILISER RATE AFFECTS THE N-FRACTIONS OF CELERY PETIOLES FOR THE FRESH PROCESSING INDUSTRY

INHIBITION OF MUSHROOM BROWNING

EFFECTS OF PROCESSING AND STORAGE OF FRESH-CUT ONION ON QUERCETIN

EFFECT OF SANITATION TREATMENTS WITH HEATED, CHLORINATED WATER ON THE MICROBIOLOGY OF FRESH-CUT THAI MANGOES

USE OF CARAMBOLA (AVERRHOA CARAMBOLA L. ´FWANG TUNG´) FRUIT AT TWO STAGES OF MATURITY FOR FRESH-CUT PRODUCTS

RESPIRATORY AND STORAGE BEHAVIOR OF FRESH CUT ´TOMMY ATKINS´ MANGO

EFFECT OF WHEY PROTEIN-BEESWAX EDIBLE COMPOSITE COATING ON COLOR CHANGE OF FRESH-CUT PERSIMMONS CV. ´ROJO BRILLANTE´

OXIDATION ACTIVITY IN READY-TO-EAT ORANGES

PRELIMINARY STUDY ON THE SHELF LIFE OF MINIMALLY PROCESSED CANTALOUPE MELON STORED IN PROTECTIVE ATMOSPHERE

EXTENDING SHELF-LIFE OF MINIMALLY PROCESSED CARROTS

QUALITY MAINTENANCE OF FENNELS AS FRESH CUT PRODUCTS

ANTIOXIDANT PHENOLICS IN ESCAROLE AND RADICCHIO DURING STORAGE OF FRESH-CUT ´READY-TO-USE´ PRODUCT

MINIMALLY PROCESSED GUAVA FRUITS (PSIDIUM GUAJAVA L.)

FRESH-CUT PRODUCTS FROM CACTUS SPECIES

EFFECTS OF MINIMAL PROCESSING AND TEMPERATURE ON RESPIRATION RATE OF CARROT (CV. ´NANTES´)

EFFECTS OF STABILIZING TREATMENTS AND PACKAGING OF MINIMALLY PROCESSED FENNEL

ISOTHERMAL CALORIMETRY APPROACH TO EVALUATE THE EFFECT OF TISSUE WOUNDING ON VEGETABLE METABOLISM

INTEGRATED CONTROL OF SWEET CHERRY POSTHARVEST ROTS BY AUREOBASIDIUM PULLULANS IN COMBINATION WITH CALCIUM CHLORIDE OR SODIUM BICARBONATE

METABOLIC PROFILING USING GC-MS TO STUDY BIOCHEMICAL CHANGES DURING LONG-TERM STORAGE OF PEARS

OVEREXPRESSION OF A PEACH DEFENSIN GENE CAN ENHANCE THE ACTIVITY OF POSTHARVEST BIOCONTROL AGENTS

COMBINATION OF ULTRAVIOLET-C IRRADIATION AND BIOCONTROL TREATMENTS TO CONTROL DECAY CAUSED BY PENICILLIUM DIGITATUM IN ´WASHINGTON NAVEL´ ORANGE FRUIT

ELICITATION OF RESISTANCE AGAINST PATHOGENS IN CITRUS FRUITS BY COMBINED UV ILLUMINATION AND HEAT TREATMENTS

HIGH-CO₂ FOR THE CONTROL OF BOTRYTIS CINEREA ROT DURING LONG TERM STORAGE OF RED CHICORY

HEAT TREATMENT: A NATURAL WAY TO INHIBIT POSTHARVEST DISEASES IN ROCKMELON

IMPROVEMENT OF BIOCONTROL YEAST ACTIVITY AGAINST POSTHARVEST PATHOGENS: RECENT EXPERIENCES

INVOLVEMENT OF ENZYMATIC BROWNING AND PEROXIDASE ACTIVITY AS RESISTANCE MECHANISMS IN ´GOLDEN DELICIOUS´ APPLES

EFFECT OF HEAT TREATMENT ON THE FUNGUS COLLETOTRICHUM GLOEOSPORIOIDES AND ANTHRACNOSE OF MANGO FRUIT

ANTIFUNGAL COMPOUNDS IN THAI MANGO FRUIT LATEX

RELATIONSHIP BETWEEN O₂ LEVELS, 1-METHYLCYCLOPROPENE (1-MCP), CONJUGATED TRIENES (CTS) AND SUPERFICIAL SCALD IN ´GRANNY SMITH´ APPLES

EFFECTS OF HARVEST MATURITY ON QUALITY, PHYSIOLOGICAL AND PATHOLOGICAL DISORDERS DURING STORAGE OF ´GALA´ APPLES

STORAGE OF ´PINK LADY®´ APPLES: QUALITY AND BIO-PATHOLOGICAL ASPECTS

USING THE RESPIRATION RATE OF ´PINK LADY´ APPLES AS AN INDICATOR OF THEIR SUSCEPTIBILITY TO THE FLESH BROWNING DISORDER

INFLUENCE OF HARVESTING DATE, DPA TREATMENT AND STORAGE CONDITIONS ON SCALD APPEARANCE ON ´GRANNY SMITH´ FROM SANDY SOIL

EFFECT OF 1-METHYLCYCLOPROPENE ON KIWIFRUIT SOFTENING

BIOCONTROL OF POSTHARVEST BLUE MOULD ON PEAR AND APPLE FRUITS WITH THE COMBINATION OF CANDIDA SAKE (CPA-1) AND PSEUDOMONAS SYRINGAE (CPA-5)

POSTHARVEST APPLICATION OF THE YEAST CRYPTOCOCCUS LAURENTII REDUCES APPLE ROTS

BIOCONTROL ACTIVITY OF BIO-COAT AND BIOCURE AGAINST POSTHARVEST ROTS OF TABLE GRAPES AND SWEET CHERRIES

CONTROL OF POSTHARVEST DISEASES IN LONGAN FRUIT BY OZONE

POSTHARVEST PEST MANAGEMENT OF HORTICULTURAL CROPS BY COMBINED HEAT THERAPY AND FUNGICIDE TREATMENTS

RADIO FREQUENCY HEATING OF WALNUTS AND SWEET CHERRIES TO CONTROL INSECTS AFTER HARVEST

EVALUATION OF COLD TREATMENT AGAINST MEDITERRANEAN FRUIT FLY IN ´TAROCCO´ ORANGES

PHENOTYPIC TRAITS OF WOUND COMPETENCE OF POSTHARVEST BIOCONTROL YEASTS AND POTENTIAL OF THESE MICROORGANISMS FOR PREVENTION/ DETOXIFICATION OF MYCOTOXIN ACCUMULATION

CONTROL OF POSTHARVEST DECAY IN ORGANIC GROWN APPLES BY HOT WATER TREATMENT

POTENTIAL NON-CHEMICAL METHODS FOR USE AGAINST THRIPS IN GREEN ASPARAGUS: QUALITY CHANGES IN RESPONSE TO HEAT TREATMENTS AND HIGH CONCENTRATIONS OF CARBON DIOXIDE

INCREASING FOOD AVAILABILITY BY REDUCING POSTHARVEST LOSSES OF FRESH PRODUCE

A LOOK AT POSTHARVEST IN IRAN

THE INFLUENCE OF POSTHARVEST CONDITIONING AND STORAGE PROTOCOLS ON THE INCIDENCE OF ROTS IN WHITE YAMS (DIOSCOREA ROTUNDATA POIR.) IN GHANA

ASSESSMENT OF POSTHARVEST HANDLING SYSTEMS OF VEGETABLES IN THE EASTERN HILLS OF NEPAL

FARMERS´ USE OF POSTHARVEST INFRASTRUCTURE FACILITIES FOR FRUITS AND VEGETABLES IN INDIA: PRESENT PROBLEMS AND FUTURE STRATEGIES

PHYSIOLOGICAL CHANGES IN AMAZONIC HOT PEPPER ACCESSIONS DURING GROWTH, RIPENING AND STORAGE

STANDARDIZATION OF MATURITY INDICES OF ´KEW´ PINEAPPLE

SUSCEPTIBILITY OF FIVE APPLE CULTIVARS TO ENZYMATIC BROWNING

POSTHARVEST BEHAVIOUR OF ARAZÁ FRUIT TREATED WITH 1-MCP AND STORED AT TWO TEMPERATURES

POSTHARVEST USE OF 1-MCP TO EXTEND STORAGE LIFE OF MELON IN BRAZIL - CURRENT RESEARCH STATUS