V International Postharvest Symposium

682
9789066056480
0567-7572
This title is available in electronic format.
€ 395
June 2005
306
3
2245
Verona (Italy)
June 6, 2004

Online articles

RETAIN® MAINTAINS ´PINK LADY´™ FRUIT QUALITY DURING LONG TERM STORAGE

  • J. Golding
  • S. Satyan
  • A.C. Rath
  • J. Jobling
  • H. James

PEPINO FRUITS RESPIRATION RATE

  • L. Galleti
  • L.A. Lizana
  • H. Berger
  • M. Tapia

A CUSTOMIZED CITRUS CDNA MICROARRAY AND ITS USE IN POSTHARVEST

  • C. Pons
  • C. Royo
  • J. Forment
  • J. Gadea
  • Y. Lluch
  • A. Granell
  • L. Zacarias
  • M.T. Lafuente
  • A.K. Kanellis

FRUIT FLAVOR FORMATION IN WILD AND CULTIVATED STRAWBERRY

  • A. Aharoni
  • F.W.A. Verstappen
  • H.J. Bouwmeester
  • J. Beekwilder

MOLECULAR AND GENETIC ASPECTS OF RIPENING AND QUALITATIVE TRAITS IN PEACH AND NECTARINE FRUITS

  • F. Ziliotto
  • M. Begheldo
  • A. Rasori
  • C. Bonghi
  • A. Ramina
  • P. Tonutti

GENOMIC APPROACHES TO POSTHARVEST BIOTIC AND ABIOTIC STRESSES OF CITRUS FRUIT

  • L. González-Candelas
  • P. Sánchez-Torres
  • S. Alamar
  • B. Establés
  • A.R. Ballester
  • M.T. Sánchez-Ballesta
  • Y.L. Luch
  • M.J. Gosalbes
  • L. Zacarias
  • J.F. Marcos
  • M.T. Lafuente
  • J. Forment
  • A. Granell

PROTEOMICS OF GENETIC DIVERSITY IN RELATION TO TOMATO FRUIT SIZE

  • T. Pawlowski
  • M.A. Grandbastien
  • M. Faurobert
  • C. Mihr
  • M. Causse

DIFFERENT RESPONSE OF APPLE AND PEACH FRUITS TO 1-MCP: A CASE OF DIFFERENT SENSITIVITY TO ETHYLENE?

  • V. Dal Cin
  • F.M. Rizzini
  • A. Botton
  • F. Ziliotto
  • M. Danesin
  • P. Tonutti

ACC SYNTHASE GENES RELATED TO COLD-DEPENDENT RIPENING IN PEAR FRUIT

  • I. El-Sharkawy
  • J.M. Lelièvre
  • J.C. Pech
  • A. Latché

HIGH TEMPERATURE STRESS AND EXOGENOUS APPLICATIONS OF METHYL JASMONATE ON PEACHES

  • C.O. Budde
  • G. Polenta
  • A. Pagani
  • J. Gabilondo
  • M. Fussi
  • R. Murray

POSTHARVEST CALYX RETENTION OF CITRUS FRUIT

  • P.J.R. Cronjé
  • E.M. Crouch
  • M. Huysamer

MOLECULAR AND GENETIC REGULATION OF SENSORY QUALITY OF CLIMACTERIC FRUIT

  • I. El-Sharkawy
  • D. Manriquez
  • F.B. Flores
  • A. Latché
  • J.C. Pech

DOWN REGULATION OF ETHYLENE PRODUCTION AND SOFTENING IN ´MCINTOSH´ APPLES

  • G. Hrazdina
  • M. Hemmat
  • E. Kiss
  • Z. Galli
  • H.S. Aldwinckle
  • C.L. Rosenfield

THE USE OF MOLECULAR GENETICS TO IMPROVE PEACH AND NECTARINE POST-STORAGE QUALITY

  • C.P. Peace
  • R. Ahmad
  • T.M. Gradziel
  • A.M. Dandekar
  • C.H. Crisosto

EFFECTS OF REDUCING COMPOUNDS ON AGROBACTERIUM-MEDIATED TRANSFORMATION OF SWEET POTATO

  • S. Okamoto
  • K. Tsuruda
  • N. Yamaguchi
  • T. Matsuo
  • Y. Nakamura

RIPENING AND SHELF-LIFE OF A FIRM TOMATO MUTANT, WILD TYPE AND HYBRIDS

  • A.R. Schuelter
  • F.L. Finger
  • C.D. Cruz
  • V.W.D. Casali
  • A.T. Amaral Jr.

TOMATO FLAVOR AND AROMA QUALITY AS AFFECTED BY A SHORT ANOXIA TREATMENT

  • E. Fallik
  • S. Alkalai-Tuvia
  • Y. Shalom
  • O. Larkov
  • U. Ravid

MICROMECHANICAL BEHAVIOUR OF ONION EPIDERMAL TISSUE

  • E. Vanstreels
  • B. Verlinden
  • M.C. Alamar Gavidia
  • B. Nicolaï
  • A. Enninghorst
  • J.K.A. Loodts
  • H. Ramon

EVOLUTION OF THE ALLERGENIC POTENTIAL IN PEACH AND NECTARINE FRUITS DURING RIPENING

  • A. Botton
  • F. De Franceschi
  • A. Ramina
  • P. Tonutti
  • M. Vegro
  • G. Pasini
  • G. Marcer
  • C. Gemignani

POSTHARVEST USE OF ORGANIC COATING FOR MAINTAINING BIO-ORGANIC AVOCADO AND MANGO QUALITY

  • O. Feygenberg
  • V. Hershkovitz
  • R. Ben-Arie
  • S. Jacob
  • E. Pesis
  • T. Nikitenko

EFFECT OF OXYGEN AND FREE FATTY ACIDS ON CUCUMBER FLAVOUR GENERATION

  • S. Surawang
  • N. Rattanapanone
  • R. Linforth
  • A.J. Taylor

VEGETABLE PRODUCTION TECHNOLOGY AND POSTHARVEST QUALITY

  • A. Chiesa
  • D. Frezza
  • S. Moccia
  • A. Oberti
  • A. Fraschina
  • L. Díaz

RELATIONSHIP BETWEEN PHYSICAL AND BIOCHEMICAL PARAMETERS IN APPLE SOFTENING

  • E. Róth
  • E. Kovács
  • M.L.A.T.M. Hertog
  • E. Vanstreels
  • B. Nicolaï

COMPLEMENTARY MEASUREMENTS FOR APPLE TEXTURE DISCRIMINATION: MECHANICAL TESTS

  • C. Camps
  • P. Guillermin
  • J.C. Mauget
  • D. Bertrand
  • F. Laurens

AT-HARVEST FRUIT QUALITY ATTRIBUTES OF NEW ZEALAND FEIJOA CULTIVARS

  • I. Wiryawan
  • M.L.A.T.M. Hertog
  • X.I. Trejo Araya
  • A.R. East
  • K.M. Maguire
  • A.J. Mawson

QUALITY EVALUATION OF RED AND WHITE CURRANT CULTIVARS

  • S. Kampuse
  • K. Kampuss
  • I. Skrupskis
  • B. Skrebele

EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENTS ON MEALINESS OF EARLY RED ONE APPLES

  • Y. Soria
  • I. Recasens
  • L. Labarta
  • C. Larrigaudière
  • P. Barreiro

QUALITY ATTRIBUTES OF DIFFERENT TYPES OF CACTUS PITAYA FRUITS (STENOCEREUS GRISEUS)

  • L. Yáñez-López
  • J. Domínguez
  • M.C. Fajardo
  • F. Malpico
  • J. Soriano
  • C. Pelayo
  • M.A. Armella
  • F. Diaz-de-León

MODELLING VARIABILITY OF QUALITY KINETICS DURING POSTHARVEST STORAGE:

  • N. Scheerlinck
  • M. Desmet
  • C. Franck
  • J. Lammertyn
  • M.L.A.T.M. Hertog
  • B. Nicolaï

SCAB RESISTANT APPLE CULTIVARS - QUALITY AND STORAGE

  • K.P. Rutkowski
  • D.E. Kruczynska
  • W. Plocharski
  • A. Wawrzynczak

USING SCANNING ELECTRON MICROSCOPY FOR QUALITY EVALUATION OF APPLES AFTER COLD STORAGE

  • C.J.O. Ribeiro
  • P. Bandeira-Tavares
  • E.A.S. Rosa
  • O. Meireles
  • A. Silva

ORGANIC PRODUCTION OF APPLE FOR INDUSTRIAL USE

  • I.I. Tahir
  • A. Jönsson-Balsgård

EFFECT OF QUARANTINE COLD TREATMENT ON EARLY-SEASON SPANISH MANDARINS

  • J. Cuquerella
  • A. Salvador
  • J.M. Martinez Jávega
  • P. Navarro

EFFECT OF FOLIAR FERTILIZATION OF CA, B AND ZN IN THE QUALITY OF PEACH (PRUNUS PERSICA L. BATSCH) ´DIAMANTE´

  • A.D. Hernández-Fuentes
  • N. Güemes-Vera
  • N. Aquino-Bolaños
  • J.M. Pinedo-Espinoza

FUNCTIONAL ANALYSIS OF GENES ASSOCIATED WITH FLOWER SENESCENCE

  • C.Z. Jiang
  • J.C. Chen
  • M.S. Reid
  • D.G. Clark

FRUIT ABSCISSION AS RELATED TO FRUIT QUALITY

  • V. Dal Cin
  • M. Danesin
  • A. Ramina
  • A. Dorigoni
  • A. Boschetti
  • B. Ruperti

UNDERSTANDING THE BASIS OF CHILLING INJURY IN CITRUS FRUIT

  • M.T. Lafuente
  • L. Zacarias
  • J.M. Sala
  • M.T. Sánchez-Ballesta
  • M.J. Gosalbes
  • J.F. Marcos
  • L. González-Candelas
  • Y. Lluch
  • A. Granell

INCORPORATING BIOLOGICAL VARIATION IN POSTHARVEST MODELLING

  • M.L.A.T.M. Hertog
  • J. Lammerteyn
  • M. Desmet
  • N. Scheerlinck
  • B. Nicolaï

UNDERSTANDING TREE FRUIT CONSUMER ACCEPTANCE

  • C.H. Crisosto
  • G.M. Crisosto
  • D. Garner

TIME TEMPERATURE INTEGRATORS (TTI) TO CONTROL THE DISTRIBUTION CHAIN OF HORTICULTURAL PRODUCTS

  • E. Bobelyn
  • A. Schenk
  • B. Verlinden
  • M.L.A.T.M. Hertog
  • B. Nicolaï

SIMULATING CALCIUM DIP EFFECT ON POST HARVEST QUALITY OF PEACHES

  • D. Aggarwal
  • S.E. Prussia
  • W. Florkowski
  • G. Lysiak

1-MCP USE ON PRUNUS SPP. TO MAINTAIN FRUIT QUALITY AND TO EXTEND SHELF LIFE DURING STORAGE: A COMPARATIVE STUDY

  • D. Valero
  • F. Guillén
  • J.M. Valverde
  • D. Martínez-Romero
  • S. Castillo
  • M. Serrano

EFFECTS OF 1-METHYLCYCLOPROPENE ON ANTIOXIDANT METABOLISM IN COLD- STORED FRUIT

  • C. Larrigaudière
  • R. Vilaplana
  • M.C. Valentines
  • Y. Soria
  • I. Recasens

EFFECT OF 1-MCP ON ´ABBÉ FÉTEL´ PEARS SORTED AT HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY

  • P. Eccher Zerbini
  • P. Cambiaghi
  • M. Grassi
  • A. Rizzolo
  • R. Cubeddu
  • A. Pifferi
  • A. Torricelli
  • G. Biscotti

TOMATO QUALITY EVALUATION USING ELECTRONIC NOSE SYSTEMS TO COMPLEMENT SENSORY ANALYSIS

  • A. Berna
  • J. Lammerteyn
  • S. Saevels
  • B. Nicolaï
  • I.U. Grün
  • S. De Poortere
  • S. Buysens
  • C. Di Natale

POSTHARVEST USE OF ORGANIC COATING FOR MAINTAINING BIO-ORGANIC AVOCADO AND MANGO QUALITY

  • O. Feygenberg
  • V. Hershkovitz
  • R. Ben-Arie
  • S.Jacob
  • E. Pesis
  • T. Nikitenko

EFFECT OF HEAT TREATMENT ON ANTIOXIDANTS IN PAPAYA FRUIT STORED AT LOW TEMPERATURE

  • L. Huajaikaew
  • A. Uthairatanakij
  • S. Kanlayanarat
  • H. Gemma

RELATIONSHIP BETWEEN LOW-OXYGEN INJURY AND ETHANOL METABOLISM IN VARIOUS FRUITS AND VEGETABLES

  • Y. Imahori
  • K. Uemura
  • I. Kishioka
  • H. Fujiwara
  • A.Z. Tulio Jr.
  • Y. Ueda
  • K. Chachin

CHILLING-INJURY SENSITIVENESS OF ´ROJO BRILLANTE´ PERSIMMON

  • A. Salvador
  • L. Arnal
  • A. Monterde
  • J. Cuquerella

WATER PERMEABILITY CHANGES OF THE CELL MEMBRANE AS A FUNCTION OF TIME

  • I. Sotome
  • J. De Baerdemaeker
  • S. Oshita
  • Y. Kawagoe

INVESTIGATION ON EARLY SOFTENING OF KIWI FRUIT

  • T. Cooper
  • A. Gargiullo
  • J. Retamales
  • J. Streif

ROOTSTOCK AND STORAGE REGIME INFLUENCE ´SUMMIT´ CHERRY QUALITY

  • J.T. Cavalheiro
  • A.A. Santos
  • R.I. Marques
  • A. Pirra
  • A. Silvestre

MECHANICAL HARVESTING AND QUALITY OF ´MARRONI´ CHESTNUT

  • D. Monarca
  • M. Cecchini
  • D. Antonelli
  • M.L. Mordacchini Alfani
  • M.C. Salcini
  • R. Massantini

EFFECT OF ELECTRON BEAM IONIZATION ON SHELF LIFE OF APRICOT

  • M.I. Egea
  • M.A. Murcia
  • P. Sánchez-Bel
  • F. Romojaro
  • M.C. Martínez-Madrid

SUSCEPTIBILITY OF SPANISH MELON FRUITS TO CHILLING INJURY DURING COLD STORAGE

  • M. Valdenegro
  • F.B. Flores
  • F. Romojaro
  • M. Ramírez
  • M.C. Martínez-Madrid

1-MCP EFFECTS IN NECTARINES: DEPENDENCE ON STORAGE TEMPERATURE, AND RELATIONSHIP WITH POLYAMINES

  • V. Ziosi
  • S. Biondi
  • P. Torrigiani
  • A. Rasori
  • A.M. Bregoli
  • G. Costa

POSTHARVEST QUALITY AND SHELF-LIFE OF MANGO CULTIVARS GROWN AT SINALOA, MEXICO

  • E. Araiza
  • T. Osuna
  • J. Siller
  • L. Contreras
  • E. Sanchez

EFFECT OF CALCIUM AND EDIBLE WAX TREATMENTS ON OVERALL QUALITY OF ´KENT´ MANGOES DURING COLD STORAGE

  • E. Bringas-Taddei
  • J. Mercado-Ruiz
  • J. Garcia-Robles
  • G. González-Aguilar
  • R. Troncoso
  • R. Báez-Sañudo
  • D. Petit-Jiménez

NON-DESTRUCTIVE TECHNIQUES FOR MEASURING QUALITY OF FRUIT AND VEGETABLES

  • B. Nicolaï
  • J. Lammerteyn
  • E.A. Veraverbeke
  • M.L.A.T.M. Hertog
  • E. Róth
  • A. Berna
  • M.C. Alamar
  • B. Verlinden
  • P. Jancsók

HIGH-CONTRAST NEUTRON IMAGING TO OBSERVE WATER DISTRIBUTION IN INTACT PLANTS

  • U. Matsushima
  • P. Geltenbort
  • Y. Kawabata
  • T. Nakano
  • M. Hino
  • B. Nicolaï

CHARACTERIZATION OF CARROT CULTIVARS BY SPECTROCOLORIMETRY

  • E. Geoffriau
  • C. Dubois
  • J. Granger
  • M. Briard

SOLUTION STRUCTURE OF IMAZALIL/β-CYCLODEXTRIN INCLUSION COMPLEX

  • R. Consonni
  • T. Recca
  • M.A. Dettori
  • D. Fabbri
  • G. Delogu

TIME-RESOLVED REFLECTANCE SPECTROSCOPY AS A NON-DESTRUCTIVE TOOL TO ASSESS THE MATURITY AT HARVEST AND TO MODEL THE SOFTENING OF NECTARINES

  • P. Eccher Zerbini
  • M. Vanoli
  • M. Grassi
  • A. Rizzolo
  • M. Fibiani
  • G. Biscotti
  • A. Pifferi
  • A. Torricelli
  • R. Cubeddu

ACOUSTIC AND SENSORY MEASUREMENTS OF DIFFERENT RIPENESS OF APPLES

  • R. Symoneaux
  • G. Royer
  • E. Madieta
  • F. Jourjon

THE QUALITY AND STORABILITY OF APPLES CV. ´JONAGORED´ SELECTED AT-HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY

  • M. Vanoli
  • P. Eccher Zerbini
  • M. Grassi
  • A. Rizzolo
  • M. Fibiani
  • A. Zanella
  • A. Pifferi
  • S. Spinelli
  • A. Torricelli
  • R. Cubeddu

PRESERVATION OF FRUITS: A STUDY ON APPLES BASED ON MONITORING VOCS BY THE NOVEL PROTON TRANSFER MASS SPECTROMETRY METHOD (PTR-MS)

  • A. Boschetti
  • M. Vescovi
  • D. Barbon
  • A. Tonini
  • A. Weber
  • S. Iannotta
  • L. Fadanelli
  • G. Stoppa

ILOS + ULO AS A PRACTICAL TECHNOLOGY FOR APPLE SCALD PREVENTION

  • P. Mattè
  • L. Buglia
  • A. Boschetti
  • L. Fadanelli
  • C. Chistè
  • F. Zeni

POSTHARVEST CALCIUM CHLORIDE DIPS FOR INCREASING PEACH FIRMNESS

  • S.E. Prussia
  • D. Aggarwal
  • G. Lysiak
  • W. Florkowski

EFFECTS OF GASEOUS OZONE EXPOSURE ON COLD STORED ORANGE FRUIT

  • G.C. Di Renzo
  • G. Altieri
  • L. D'Erchia
  • G. Lanza
  • M.C. Strano

STUDY ON THE CHARACTERISTICS OF THE VACUUM COOLING FOR AGRICULTURAL PRODUCTS

  • W.O. Lee
  • H.S. Yun
  • K.H. Lee
  • H. Jeong
  • H.D. Lee
  • K.H. Cho

NUMERICAL SIMULATION OF FORCED-AIR COOLING OF BEDS OF FRUITS WITH DIFFERENT GEOMETRIES

  • B. Teruel Mederos
  • L. Barbosa Cortez
  • T.G. Kieckbusch
  • A.G. Barbosa de Lima

ACTIVE PACKAGING DEVELOPMENT TO IMPROVE ´STARKING´ SWEET CHERRY POSTHARVEST QUALITY

  • M. Serrano
  • D. Martínez-Romero
  • F. Guillén
  • S. Castillo
  • J.M. Valverde
  • D. Valero

EXTENSION OF THE STORAGE LIFE OF PLUMS (PRUNUS SALICINA) USING CONTROLLED ATMOSPHERE SHIPPING

  • L. Maré
  • M. Huysamer
  • M.C. Dodd
  • A.B. Truter
  • A.T. Kemp
  • D.M. Holcroft

RE-WARMING OF STONE FRUITS AFTER COLD STORAGE

  • M. Linke
  • O. Schlüter
  • W.B. Herppich
  • M. Geyer

THE USE OF NATURAL AROMATIC ESSENTIAL OILS HELPS TO MAINTAIN POST-HARVEST QUALITY OF ´CRIMSON´ TABLE GRAPES

  • D. Martínez-Romero
  • S. Castillo
  • J.M. Valverde
  • F. Guillén
  • D. Valero
  • M. Serrano

THE BENEFITS OF MODIFIED ATMOSPHERE OF ETHANOL-TREATED GRAPES

  • A. Lichter
  • Y. Zutahy
  • T. Kaplunov
  • Z. Shacham
  • N. Aharoni
  • S. Lurie

EFFECT OF CHITOSAN ON THE KEEPING QUALITY OF PUMMELOS

  • B. Ratanachinakorn
  • W. Kumsiri
  • Y. Buchsapawanich
  • J. Singto

BROWNING INHIBITION AND FIRMNESS RETENTION IN FRESH-CUT MANGOSTEENS (GARCINIA MANGOSTANA L.)

  • S. Manurakchinakorn
  • P. Nuymark
  • P. Phoopouk
  • P. Poohern
  • U. Chamnan

DEVELOPMENT OF NEW HEALTHY PRODUCTS: FRESH PROCESSED POMEGRANATE SEEDS

  • V. López-Rubira
  • A. Conesa
  • A. Allende
  • F. Artés

FRESH-CUT LETTUCE: USE OF DIFFERENT SANITATION TREATMENTS TO REDUCE MICROBIAL LOAD

  • E.C. Souza
  • R.H. Piccoli
  • C.A. Boari
  • A.B. Chitarra
  • M.I.F. Chitarra

INHIBITION OF MUSHROOM BROWNING

  • O. Nerya
  • R. Ben-Arie
  • O. Danai
  • S. Tamir
  • J. Vaya

EFFECTS OF PROCESSING AND STORAGE OF FRESH-CUT ONION ON QUERCETIN

  • J.A. Martínez
  • S. Sgroppo
  • C. Sánchez-Moreno
  • B. De Ancos
  • M.P. Cano

EFFECT OF SANITATION TREATMENTS WITH HEATED, CHLORINATED WATER ON THE MICROBIOLOGY OF FRESH-CUT THAI MANGOES

  • M. Ngarmsak
  • T. Ngarmsak
  • B. Ooraikul
  • P.J. Delaquis
  • P.M.A. Toivonen
  • G. Mazza

RESPIRATORY AND STORAGE BEHAVIOR OF FRESH CUT ´TOMMY ATKINS´ MANGO

  • B.S. Souza
  • J.F. Durigan
  • J.R. Donadon
  • G.H.A. Teixeira
  • M.F.B. Durigan

OXIDATION ACTIVITY IN READY-TO-EAT ORANGES

  • B. Ingallinera
  • G. Spagna
  • R.N. Barbagallo
  • R. Bognanni
  • P. Rapisarda

EXTENDING SHELF-LIFE OF MINIMALLY PROCESSED CARROTS

  • L.G. Correia
  • M.L. Beirão-da-Costa
  • M. Moldão-Martins
  • M. Abreu

QUALITY MAINTENANCE OF FENNELS AS FRESH CUT PRODUCTS

  • R. Massantini
  • M.C. Salcini
  • D. Monarca
  • M. Cecchini

ANTIOXIDANT PHENOLICS IN ESCAROLE AND RADICCHIO DURING STORAGE OF FRESH-CUT ´READY-TO-USE´ PRODUCT

  • D. Di Venere
  • V. Linsalata
  • L. Sergio
  • A. Cardinali
  • M. Pieralice
  • S. Vanadia
  • V.V. Bianco

MINIMALLY PROCESSED GUAVA FRUITS (PSIDIUM GUAJAVA L.)

  • J.F. Durigan
  • B.H. Mattiuz
  • M.A. Lima
  • R.D.V. Epiphanio
  • C.I. Biscegli

FRESH-CUT PRODUCTS FROM CACTUS SPECIES

  • G. Goldman
  • Y. Vinokur
  • B. Horev
  • S. Lurie
  • V. Rodov
  • G. Liguori

OVEREXPRESSION OF A PEACH DEFENSIN GENE CAN ENHANCE THE ACTIVITY OF POSTHARVEST BIOCONTROL AGENTS

  • M. Wisniewski
  • C. Bassett
  • T. Artlip
  • W. Janisiewicz
  • J. Norelli
  • M. Goldway
  • S. Droby

HEAT TREATMENT: A NATURAL WAY TO INHIBIT POSTHARVEST DISEASES IN ROCKMELON

  • K.L. McDonald
  • M.R. McConchie
  • A. Bokshi
  • S.C. Morris

ANTIFUNGAL COMPOUNDS IN THAI MANGO FRUIT LATEX

  • W. Kumpoun
  • P. Chansri
  • J. Sornsrivichai
  • D. Supyen

POSTHARVEST APPLICATION OF THE YEAST CRYPTOCOCCUS LAURENTII REDUCES APPLE ROTS

  • L.E.B. Blum
  • C.V.T. Amarante
  • R.M. Valdebenito-Sanhueza

BIOCONTROL ACTIVITY OF BIO-COAT AND BIOCURE AGAINST POSTHARVEST ROTS OF TABLE GRAPES AND SWEET CHERRIES

  • L. Schena
  • F. Nigro
  • V. Soleti Ligorio
  • T. Yaseen
  • A. Ippolito
  • A. El Ghaouth

CONTROL OF POSTHARVEST DISEASES IN LONGAN FRUIT BY OZONE

  • K. Whangchai
  • K. Saengnil
  • J. Uthaibutra

RADIO FREQUENCY HEATING OF WALNUTS AND SWEET CHERRIES TO CONTROL INSECTS AFTER HARVEST

  • E. Mitcham
  • M.E. Monzon
  • T. Simpson
  • V. Bikoba
  • W.V. Biasi
  • X. Feng
  • J. Hansen
  • J. Tang
  • S. Wang
  • J. Johnson

EVALUATION OF COLD TREATMENT AGAINST MEDITERRANEAN FRUIT FLY IN ´TAROCCO´ ORANGES

  • G. Lanza
  • M.R. Calandra
  • M. Calvitti
  • C. Pedrotti
  • S. Barbagallo
  • M.E. Porto
  • R. D'Anna

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