Online articles
GOOD AGRICULTURAL PRACTICES (GAP) AND ITS IMPLEMENTATION IN TURKEY
- F. Akkaya
- R. Yalcin
- B. Ozkan
ADDING VALUE THROUGH QUALITY LABELLING: THE CASE OF THIEU THANH HA LYCHEE IN VIETNAM
- D.T. Anh
- T.T. Minh
ALLELOPATHIC EFFECT OF SOME MEDICINAL PLANT SUBSTANCES ON SEED GERMINATION OF AMARANTHUS RETROFLEXUS AND PORTULACA OLERACEAE
- M. Azizi
- Y. Fuji
BENCHMARKING INTERNATIONAL FOOD SAFETY AND QUALITY SYSTEMS TOWARDS A FRAMEWORK FOR FRESH PRODUCE IN THE TRANSITIONAL ECONOMIES
- R.N. Baines
- W.P. Davies
- P.J. Batt
MARKETING FACILITIES NEEDED TO IMPROVE SUPPLY CHAIN MANAGEMENT OF VEGETABLES IN WEST JAVA, INDONESIA
- R.S. Basuki
- W. Adiyoga
- Suyamto
- A. Dimyati
EXPLORING THE ANTECEDENTS AND CONSEQUENCES OF TRUST BETWEEN VEGETABLE FARMERS AND THEIR PREFERRED TRADING PARTNERS IN SOUTHERN MINDANAO
- P.J. Batt
- S.B. Concepcion
- L.T. Hualda
- L.R. Migalbin
- M.O. Montiflor
- N.M. Manalili
- M.J. McGregor
- R. Murray-Prior
- M.F. Rola-Runzen
´CARABAO´ MANGO HARVEST QUALITY AND PRODUCTION PRACTICES AND PROBLEMS OF GROWERS IN DAVAO ORIENTAL, PHILIPPINES
- E.R.V. Bayogan
- E.B. Esguerra
- R.T. Campeon
QUALITY INCENTIVES AND DEPENDENCE IN VEGETABLE SUPPLY CHAINS TO HO CHI MINH CITY
- J.J. Cadilhon
- A.P. Fearne
- P.T.G. Tam
- P. Moustier
- N.D. Poole
NORTH-SOUTH SUPPLY CHAIN ALLIANCES BETWEEN DEVELOPED AND LESS DEVELOPED COUNTRIES: A FEASIBLE FRESH PRODUCE STRATEGY?
- R. Collins
- X. Sun
DIFFERENCES IN QUALITY PERCEPTIONS AMONG ACTORS IN THE MINDANAO VEGETABLE SUPPLY CHAIN
- S.B. Concepcion
- M.O. Montiflor
- L.T. Hualda
- L.N. Digal
- E.T. Rasco
- N.M. Manalili
- P.J. Batt
- R. Murray-Prior
- M.F. Rola-Runzen
- M.J. McGregor
MARKET INFORMATION AND PRICE INSTABILITY: AN INSIGHT INTO VEGETABLE MARKETS IN SENEGAL
- H. David-Benz
- I. Wade
- J. Egg
RED ALERT: FOOD SAFETY LESSONS FROM DYE CONTAMINANTS IN SPICE SUPPLY
- W.P. Davies
- R.N. Baines
- J.X. Turner
SUPPLY CHAIN MANAGEMENT OF MANGOSTEEN IN WEST JAVA: AN ATTEMPT TO ESTABLISH A COLLABORATIVE MODEL
- A. Dimyati
- A. Muharam
USE OF GRAFTED VEGETABLES TO MINIMIZE TOXIC CHEMICAL USAGE AND DAMAGE TO PLANT GROWTH AND YIELD QUALITY UNDER IRRIGATION WITH MARGINAL WATER
- M. Edelstein
- M. Ben-Hur
AGRONOMY OF A RICE-BASED VEGETABLE CULTIVATION SYSTEM IN VIETNAM: CONSTRAINTS AND RECOMMENDATIONS FOR COMMERCIAL MARKET INTEGRATION
- A.P. Everaarts
- N.T.T. Ha
- P.V. Hoi
FROM RESEARCH TO FARMER ENTERPRISE DEVELOPMENT IN CAMEROON: CASE STUDY OF KOLA NUTS
- C. Facheux
- Z. Tchoundjeu
- D. Foundjem
- C. Mbosso
- T.T. Manga
APPRAISING STAKE HOLDER PERFORMANCE THROUGH AN EMPIRICAL MODEL FOR HORTICULTURAL SUPPLY CHAINS IN BRAZIL
- M. Fehr
- D.C. Romão
PRE-STORAGE LOW RELATIVE HUMIDITY TREATMENT FOR THE REDUCTION OF FUNGAL POPULATIONS ON THE PERIANTH SURFACE OF CUT CARNATIONS
- K. Fujiwara
- K. Watanabe
- M. Iimoto
STRATEGIC ANALYSIS: A KEY FACTOR IN DEVELOPING HORTICULTURAL SUPPLY CHAINS IN TRANSITIONAL ASIAN ECONOMIES
- A.P. George
- R.J. Nissen
- R.H. Broadley
EVALUATION OF THE QUALITY CHARACTERISTICS OF POTATO CULTIVARS SUITABLE FOR PROCESSING
- D. Hassanpanah
- R. Shahriari
- M.B. Khorshidi
USING A SUPPLY CHAIN APPROACH TO GUIDE R&D
- P.J. Hofman
- S.N. Ledger
SUPPLY CHAIN MANAGEMENT ASSESSMENT TO IMPROVE THE PERFORMANCE OF CONTRACT FARMING BETWEEN A MULTI NATIONAL COMPANY AND SMALLHOLDERS IN EAST JAVA
- B. Irianto
- Yuniarti
- P. Santoso
ANTIMICROBIAL EFFECT OF COLD OZONATED WATER WASHING ON FRESH-CUT LETTUCE
- B.S. Kim
- J.Y. Kwon
- K.H. Kwon
- H.S. Cha
- J.W. Jeong
- G.H. Kim
CHALLENGES IN DEVELOPING PESTICIDE-FREE AND ORGANIC VEGETABLE MARKETS AND FARMING SYSTEMS FOR SMALLHOLDER FARMERS IN NORTH THAILAND
- P. Kramol
- K. Thong-ngam
- P. Gypmantasiri
- W.P. Davies
ASSESSMENT OF BANANA SUPPLY TO CENGKARENG WHOLESALE MARKET, BANTEN, INDONESIA
- S. Kuntarshi
- I. Husni
- S. Sulihanti
PRIVATE-SHARED CERTIFICATES: QUALITY ASSURANCES AT LOWER COST FOR THE RETAILERS IN RESPONSE TO REGULATION
- P.Y. Le Strat
THE BACKHOUSIA PROJECT: A VALUE CHAIN ALLIANCE FOR AN AUSTRALIAN NATIVE CUT FLOWER TO JAPAN
- L. Lim-Camacho
- T. Dunne
- C. Firrell
INTERACTION OF SUPPLY CHAIN PARTICIPANTS IN THE EASTERN CROATIA VEGETABLE CHAIN
- R. Lončarić
- Z. Tolusić
- S. Tolić
INSTITUTIONAL ARRANGEMENTS FOR EQUITY-SHARE SCHEMES IN SOUTH AFRICAN AGRICULTURE
- M. Lyne
- S. Knight
- M. Roth
EXOGENOUS APPLICATION OF POLYAMINES IMPROVES SHELF LIFE AND FRUIT QUALITY OF MANGO
- A.U. Malik
- Z. Singh
- S.C. Tan
THE ROLE OF COORDINATION IN THE SAFE AND ORGANIC VEGETABLE CHAINS SUPPLYING HANOI
- P. Moustier
- M. Figuié
- N.T.T. Loc
- H.T. Son
GLOBAL VALUE CHAINS: A PLACE FOR MINDANAO PRODUCERS?
- R. Murray-Prior
- P.J. Batt
- M.F. Rola-Rubzen
- M.J. McGregor
- S.B. Concepcion
- E.T. Rasco
- L.N. Digal
- M.O. Montiflor
- L.T. Hualdo
- L.R. Migalbin
- N.M. Manalili
A TREND TOWARDS URBAN INTEGRATION AND ORGANIZATION OF THE TOMATO SUBSECTOR IN ANTANANARIVO, MADAGASCAR
- M. N´Dienor
- M.H. Dabat
- R. Ramananarivo
- F. Randriamiharisoa
- J. Rajoelison
- C. Aubry
IMPLEMENTING QUALITY AND TRACEABILITY INITIATIVES AMONG SMALLHOLDER TEA PRODUCERS IN SOUTHERN INDIA
- J. Neilson
- B. Pritchard
- J. Spriggs
DEVELOPING IMPROVED SUPPLY CHAINS FOR TEMPERATE FRUITS IN TRANSITIONAL ASIAN ECONOMIES OF THAILAND AND VIETNAM
- R.J. Nissen
- A.P. George
- R.M. Broadley
- S.M. Newman
- S. Hetherington
EFFECT OF NITROUS OXIDE ON QUALITY OF ONION (ALLIUM CEPA) DURING STORAGE
- J.Y. Park
- M.H. Choi
- G.H. Kim
PROSPERING PERI-URBAN HORTICULTURE: EVIDENCE FROM SOUTH-WEST CAMEROON BETWEEN 1995 AND 2004
- L. Parrot
- P. Kahane
- L. Nounamo
- A. Nantchouang
MARKETING HAMI MELON IN SHANGHAI, CHINA
- K.Y. Phan-Thien
- S. Wei
- X.W. Li
EMERGING STRUCTURES OF FARMER COOPERATIVES IN VIETNAM: CASE STUDIES FROM THE MEKONG DELTA
- M. Rankin
- I. Russell
INTEGRAL PRODUCTION CHAIN MANAGEMENT - A TOOL TO FACILITATE HORTICULTURAL EXPORTS FROM DEVELOPING TO DEVELOPED COUNTRIES: A CASE STUDY OF SURINAMESE EXPORT CHAINS TO THE NETHERLANDS
- J. Schipper
- R.C. Silos
- G. Trip
- W. Maijers
CHARACTERISTICS OF FARMER-TRADER-PROCESSOR COLLABORATION IN AGRI-PRODUCT PROCESSING AND TRADE
- Setyadjit
- R. Thahir
- S. Prabawati
- E.M. Lokollo
- A. Dimyati
FINANCING OF HORTICULTURAL MARKETING IN ASIA
- A.W. Shepherd
TOWARDS CUSTOMER-RESPONSIVE SUPPLY CHAINS FOR FRESH PRODUCE IN PNG: AN ASSESSMENT OF SUPERMARKET CUSTOMERS AND THEIR PREFERENCES
- J. Spriggs
- N. Omot
- J. Anjen
INFLUENCE OF TRANSFORMATION TRENDS ON ENTREPRENEURIAL POTENTIAL IN EAST CROATIA
- S. Tolić
- R. Lončarić
MARKET CHAIN IMPROVEMENT: LINKING FARMERS TO MARKETS IN NANGGUNG, WEST JAVA, INDONESIA
- J.C. Tukan
- S. Budidarsono
- G.S. Manurung
- J.M. Roshetko
COMPARISON BETWEEN MEASURED AND PREDICTED VENTILATION RATES IN A NATURALLY VENTILATED GREENHOUSE
- U. Tuntiwaranuruk
- S. Thepa
- S. Tia
- S. Bhumiratana
- A. Krasaechai
CONSUMER PURCHASE DECISIONS FOR PESTICIDE-SAFE VEGETABLES USING LOGISTIC REGRESSION: THE CASE OF THAILAND
- C. Vanit-Anunchai
- E. Schmidt
THE TRADITIONAL VEGETABLE RETAIL MARKETING SYSTEM OF HANOI AND THE POSSIBLE IMPACTS OF SUPERMARKETS
- M.S. van Wijk
- C. Trahuu
- N.A. Tru
- B.T. Gia
- P.V. Hoi
COOPERATION AND STRATEGIC FIT IN THE SUPPLY CHAIN OF THAI FRUIT
- S. Vellema
- L Admiraal
- J.O. Naewbanij
- J.S. Buurma
HARNESSING SOCIAL CAPITAL FOR AGRIBUSINESS: TSE-XIN´S ORGANIC FOOD ACCREDITATION IN TAIWAN
- S. Wei
- C.C. Shih
- F.H. Wei
USE OF A THREE CACTI SYSTEM TO OPTIMISE PRODUCTION AND MARKETING IN A POOR REGION OF MEXICO
- L. Yanez
- M.A. Armella
- S. Andrade
- D.M. Sanchez-Diaz
- G. Ramirez
- O. Gonzalez
AN AGRIBUSINESS ASSESSMENT OF ´AMBON KUNING´ BANANA IN BANYUWANGI REGENCY, EAST JAVA
- Yuniarti
- P. Santoso
VEGETABLE SUPPLY CHAINS OF SUPERMARKETS IN SICHUAN, CHINA AND THE IMPLICATIONS FOR SUPPLY CHAIN MANAGEMENT
- X. Zhang
- J. Yang
- X. Fu
COMPETITIVENESS OF CROATIAN AGRICULTURE IN THE EU MARKET
- K. Zmaić
- T. Sudarić
- R. Lončarić
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