I International Symposium on Improving the Performance of Supply Chains in the Transitional Economies

HORTICULTURE: RESPONDING TO THE CHALLENGES OF POVERTY REDUCTION AND GLOBAL COMPETITION

VEGETABLE SUPPLY CHAIN MANAGEMENT: THE ROYAL PROJECT FOUNDATION IN THAILAND

GOOD AGRICULTURAL PRACTICES (GAP) AND ITS IMPLEMENTATION IN TURKEY

ADDING VALUE THROUGH QUALITY LABELLING: THE CASE OF THIEU THANH HA LYCHEE IN VIETNAM

ALLELOPATHIC EFFECT OF SOME MEDICINAL PLANT SUBSTANCES ON SEED GERMINATION OF AMARANTHUS RETROFLEXUS AND PORTULACA OLERACEAE

BENCHMARKING INTERNATIONAL FOOD SAFETY AND QUALITY SYSTEMS TOWARDS A FRAMEWORK FOR FRESH PRODUCE IN THE TRANSITIONAL ECONOMIES

MARKETING FACILITIES NEEDED TO IMPROVE SUPPLY CHAIN MANAGEMENT OF VEGETABLES IN WEST JAVA, INDONESIA

FULFILLING CUSTOMER NEEDS IN AGRIBUSINESS SUPPLY CHAINS

EXPLORING THE ANTECEDENTS AND CONSEQUENCES OF TRUST BETWEEN VEGETABLE FARMERS AND THEIR PREFERRED TRADING PARTNERS IN SOUTHERN MINDANAO

´CARABAO´ MANGO HARVEST QUALITY AND PRODUCTION PRACTICES AND PROBLEMS OF GROWERS IN DAVAO ORIENTAL, PHILIPPINES

QUALITY INCENTIVES AND DEPENDENCE IN VEGETABLE SUPPLY CHAINS TO HO CHI MINH CITY

NORTH-SOUTH SUPPLY CHAIN ALLIANCES BETWEEN DEVELOPED AND LESS DEVELOPED COUNTRIES: A FEASIBLE FRESH PRODUCE STRATEGY?

DIFFERENCES IN QUALITY PERCEPTIONS AMONG ACTORS IN THE MINDANAO VEGETABLE SUPPLY CHAIN

MARKET INFORMATION AND PRICE INSTABILITY: AN INSIGHT INTO VEGETABLE MARKETS IN SENEGAL

RED ALERT: FOOD SAFETY LESSONS FROM DYE CONTAMINANTS IN SPICE SUPPLY

SUPPLY CHAIN MANAGEMENT OF MANGOSTEEN IN WEST JAVA: AN ATTEMPT TO ESTABLISH A COLLABORATIVE MODEL

USE OF GRAFTED VEGETABLES TO MINIMIZE TOXIC CHEMICAL USAGE AND DAMAGE TO PLANT GROWTH AND YIELD QUALITY UNDER IRRIGATION WITH MARGINAL WATER

IMPROVING QUALITY OF PHILIPPINE VEGETABLES THROUGH AGRICULTURAL TRAMLINE AND COLD CHAIN SYSTEMS: STATUS, PROSPECTS AND TECHNOLOGY TRANSFER INITIATIVES

AGRONOMY OF A RICE-BASED VEGETABLE CULTIVATION SYSTEM IN VIETNAM: CONSTRAINTS AND RECOMMENDATIONS FOR COMMERCIAL MARKET INTEGRATION

FROM RESEARCH TO FARMER ENTERPRISE DEVELOPMENT IN CAMEROON: CASE STUDY OF KOLA NUTS

APPRAISING STAKE HOLDER PERFORMANCE THROUGH AN EMPIRICAL MODEL FOR HORTICULTURAL SUPPLY CHAINS IN BRAZIL

PRE-STORAGE LOW RELATIVE HUMIDITY TREATMENT FOR THE REDUCTION OF FUNGAL POPULATIONS ON THE PERIANTH SURFACE OF CUT CARNATIONS

STRATEGIC ANALYSIS: A KEY FACTOR IN DEVELOPING HORTICULTURAL SUPPLY CHAINS IN TRANSITIONAL ASIAN ECONOMIES

EVALUATION OF THE QUALITY CHARACTERISTICS OF POTATO CULTIVARS SUITABLE FOR PROCESSING

USING A SUPPLY CHAIN APPROACH TO GUIDE R&D

SUPPLY CHAIN MANAGEMENT ASSESSMENT TO IMPROVE THE PERFORMANCE OF CONTRACT FARMING BETWEEN A MULTI NATIONAL COMPANY AND SMALLHOLDERS IN EAST JAVA

ANTIMICROBIAL EFFECT OF COLD OZONATED WATER WASHING ON FRESH-CUT LETTUCE

CHALLENGES IN DEVELOPING PESTICIDE-FREE AND ORGANIC VEGETABLE MARKETS AND FARMING SYSTEMS FOR SMALLHOLDER FARMERS IN NORTH THAILAND

ASSESSMENT OF BANANA SUPPLY TO CENGKARENG WHOLESALE MARKET, BANTEN, INDONESIA

PRIVATE-SHARED CERTIFICATES: QUALITY ASSURANCES AT LOWER COST FOR THE RETAILERS IN RESPONSE TO REGULATION

THE BACKHOUSIA PROJECT: A VALUE CHAIN ALLIANCE FOR AN AUSTRALIAN NATIVE CUT FLOWER TO JAPAN

INTERACTION OF SUPPLY CHAIN PARTICIPANTS IN THE EASTERN CROATIA VEGETABLE CHAIN

INSTITUTIONAL ARRANGEMENTS FOR EQUITY-SHARE SCHEMES IN SOUTH AFRICAN AGRICULTURE

EXOGENOUS APPLICATION OF POLYAMINES IMPROVES SHELF LIFE AND FRUIT QUALITY OF MANGO

THE ROLE OF COORDINATION IN THE SAFE AND ORGANIC VEGETABLE CHAINS SUPPLYING HANOI

GLOBAL VALUE CHAINS: A PLACE FOR MINDANAO PRODUCERS?

A TREND TOWARDS URBAN INTEGRATION AND ORGANIZATION OF THE TOMATO SUBSECTOR IN ANTANANARIVO, MADAGASCAR

IMPLEMENTING QUALITY AND TRACEABILITY INITIATIVES AMONG SMALLHOLDER TEA PRODUCERS IN SOUTHERN INDIA

DEVELOPING IMPROVED SUPPLY CHAINS FOR TEMPERATE FRUITS IN TRANSITIONAL ASIAN ECONOMIES OF THAILAND AND VIETNAM

EFFECT OF NITROUS OXIDE ON QUALITY OF ONION (ALLIUM CEPA) DURING STORAGE

PROSPERING PERI-URBAN HORTICULTURE: EVIDENCE FROM SOUTH-WEST CAMEROON BETWEEN 1995 AND 2004

MARKETING HAMI MELON IN SHANGHAI, CHINA

EMERGING STRUCTURES OF FARMER COOPERATIVES IN VIETNAM: CASE STUDIES FROM THE MEKONG DELTA

INTEGRAL PRODUCTION CHAIN MANAGEMENT - A TOOL TO FACILITATE HORTICULTURAL EXPORTS FROM DEVELOPING TO DEVELOPED COUNTRIES: A CASE STUDY OF SURINAMESE EXPORT CHAINS TO THE NETHERLANDS

CHARACTERISTICS OF FARMER-TRADER-PROCESSOR COLLABORATION IN AGRI-PRODUCT PROCESSING AND TRADE

FINANCING OF HORTICULTURAL MARKETING IN ASIA

HORTICULTURAL SUPPLY CHAINS AND SMALL PRODUCERS IN SOUTH ASIA: GOVERNANCE, PARTICIPATION, AND STRATEGIES

TOWARDS CUSTOMER-RESPONSIVE SUPPLY CHAINS FOR FRESH PRODUCE IN PNG: AN ASSESSMENT OF SUPERMARKET CUSTOMERS AND THEIR PREFERENCES

TYPES OF CHINESE FRUIT GROWER COOPERATIVES AND THEIR SUPPLY CHAIN RELATIONSHIPS

INFLUENCE OF TRANSFORMATION TRENDS ON ENTREPRENEURIAL POTENTIAL IN EAST CROATIA

MARKET CHAIN IMPROVEMENT: LINKING FARMERS TO MARKETS IN NANGGUNG, WEST JAVA, INDONESIA

COMPARISON BETWEEN MEASURED AND PREDICTED VENTILATION RATES IN A NATURALLY VENTILATED GREENHOUSE

TOWARDS SUSTAINABLE HORTICULTURE PRODUCTION THROUGH CROP HEALTH MANAGEMENT

CONSUMER PURCHASE DECISIONS FOR PESTICIDE-SAFE VEGETABLES USING LOGISTIC REGRESSION: THE CASE OF THAILAND

THE TRADITIONAL VEGETABLE RETAIL MARKETING SYSTEM OF HANOI AND THE POSSIBLE IMPACTS OF SUPERMARKETS

COOPERATION AND STRATEGIC FIT IN THE SUPPLY CHAIN OF THAI FRUIT

HARNESSING SOCIAL CAPITAL FOR AGRIBUSINESS: TSE-XIN´S ORGANIC FOOD ACCREDITATION IN TAIWAN

USE OF A THREE CACTI SYSTEM TO OPTIMISE PRODUCTION AND MARKETING IN A POOR REGION OF MEXICO

AN AGRIBUSINESS ASSESSMENT OF ´AMBON KUNING´ BANANA IN BANYUWANGI REGENCY, EAST JAVA

VEGETABLE SUPPLY CHAINS OF SUPERMARKETS IN SICHUAN, CHINA AND THE IMPLICATIONS FOR SUPPLY CHAIN MANAGEMENT

COMPETITIVENESS OF CROATIAN AGRICULTURE IN THE EU MARKET