IV International Conference on Managing Quality in Chains - The Integrated View on Fruits and Vegetables Quality

DEFINING AND MEETING CONSUMER REQUIREMENTS

PROGRESSIVE CHALLENGES IN HORTICULTURAL SUPPLY CHAINS: SOME FUTURE CHALLENGES

MODELLING FOR GLOBALISATION

SYSTEMS TO CHARACTERISE INTERNAL QUALITY OF FRUIT AND VEGETABLES

THE FUNCTION AND CONSEQUENCES OF ALTERNATIVE FRESH PRODUCE SUPPLY CHAIN MODELS

INNOVATIONS IN CHAIN MANAGEMENT - AN AUSTRALIAN PERSPECTIVE

INNOVATION-ORIENTED ANALYSIS OF CRITICAL CONTROL POINTS (IACCP): WHO WISHES TO SOLVE SWEET PEPPER YIELD OSCILLATIONS?

SYSTEMS THINKING FOR FOOD SUPPLY CHAINS: FRESH PRODUCE APPLICATIONS

IMPROVING KNOWLEDGE AND PRACTICES IN FRESH PRODUCE CHAINS

PICKING WINNERS

ADDRESSING CONSUMER NOTIONS AND INDIVIDUALITY

MANAGING BIOLOGICAL VARIANCE

MANAGING BIOLOGICAL VARIANCE

KARPOGRAPHY: A GENERIC CONCEPT OF QUALITY FOR CHAIN ANALYSIS AND KNOWLEDGE TRANSFER IN SUPPLY CHAINS

APPROACHES TO BUILDING INTEGRATED MODELS FOR FRESH PRODUCT QUALITY AND SUPPLY CHAIN OPTIMISATION

THE EFFECT OF HIGH TEMPERATURE TREATMENT ON QUALITY OF FRUITS AND VEGETABLES

CONSUMER PREFERENCE QUALITY ATTRIBUTES OF MELON FRUITS

UNDERSTANDING TREE FRUIT QUALITY BASED ON CONSUMER ACCEPTANCE

SETTING AND MEETING OBJECTIVE STANDARDS FOR EATING QUALITY IN FRESH FRUIT

PRELIMINARY EVALUATION OF STORAGE TECHNOLOGIES FOR BROCCOLI, CAULIFLOWER AND HEAD LETTUCES

QUALITY ASPECTS OF VEGETABLES AND FRUIT IN POLAND

MODELLING THE LOSS OF PEACH FIRMNESS DURING CONTROLLED RIPENING

FRESH-CUT PRODUCE: POSTHARVEST CRITICAL ISSUES

THE INFLUENCE OF TRIMMING INTENSITY AND PRE-PROCESSING STORAGE ON THE SHELF LIFE OF FRESH CUT ROMAINE LETTUCE (LATUCA SATIVA L.)

THE EFFECT OF HARPIN TREATMENT ON STORAGE OF CHERRY TOMATO CV. ´NAOMI´

MAINTAINING QUALITY WITH CA AND MAP

EFFECTS OF LOW OXYGEN AND MCP, APPLIED SINGLY OR TOGETHER, ON APPLE FRUIT RIPENING

STORAGE OF HORTICULTURAL PRODUCTS IN CLOSED ROOMS WITH TIO2 PHOTOCATALYST: CHANGES IN ROOM ATMOSPHERE AND QUALITY OF FRUITS AND CUT FLOWERS

EFFECT OF HYPOBARIC STORAGE ON PHYSIOLOGICAL AND QUALITY ATTRIBUTES OF LOQUAT FRUIT AT LOW TEMPERATURE

DEVELOPING A NOVEL ENVIRONMENTALLY FRIENDLY MICROBIOCIDAL FORMULATION FROM PEEL OF CITRUS FRUIT

REDUCING CHILLING INJURY AND MAINTAINING QUALITY OF HORTICULTURAL CROPS WITH NATURAL PRODUCTS AND THEIR DERIVATIVES

EVALUATION OF COMMERCIAL ALTERNATIVES TO REDUCE POSTHARVEST PITTING OF ORGANICALLY GROWN ZUCCHINI AND CUCUMBER

EFFECT OF PRE-HARVEST CONDITIONS ON ANTIOXIDANT CAPACITY IN FRUITS

GENOMICS APPROACHES FOR BETTER UNDERSTANDING THE BIOLOGICAL BASIS OF FRUIT RIPENING AND QUALITY

MECHANISMS OF FRUIT RIPENING: RETROSPECT AND PROSPECTS

IS IT THE GENETIC QUALITY OR THE MANAGEMENT OF THE SUPPLY CHAIN THAT HAS THE BIGGEST IMPACT ON CONSUMER SATISFACTION OF HORTICULTURAL PRODUCTS?

EXTRACTION, SEPARATION AND PARTIAL IDENTIFICATION OF ´ATAULFO´ MANGO FRUIT CAROTENOIDS

INTERNAL FRUIT QUALITY: HOW TO INFLUENCE IT, HOW TO DEFINE IT

RAPID EVALUATION OF QUALITY PARAMETERS IN PLANT PRODUCTS APPLYING ATR-IR AND RAMAN SPECTROSCOPY

TIME-RESOLVED VS CONTINUOUS WAVE REFLECTANCE MEASUREMENT AS A MATURITY INDEX TO MODEL SOFTENING OF NECTARINE FRUIT

NON-DESTRUCTIVE DETERMINATION OF NITRATE ION IN LEAF STALK OF QING GIN CAI USING VISIBLE (VIS)-NEAR INFRARED (NIR) SPECTROSCOPY

MODELING APPLE QUALITY CHANGES BASED ON LASER SCATTERING IMAGE ANALYSIS UNDER SIMULATED SHELF LIFE CONDITIONS

AROMA VOLATILE BIOSYNTHESIS IN APPLES AT HARVEST OR AFTER HARVEST AFFECTED BY JASMONATES

ELECTRICAL CONDUCTIVITY EVALUATION OF ARIL BREAKDOWN OF LONGAN FRUIT

POSTHARVEST ACIBENZOLAR-S-METHYL TREATMENT SUPPRESSES DECAY AND INDUCES RESISTANCE IN HAMI MELONS

THE EFFECTS OF 1-METHYLCYCLOPENE ON SHELF LIFE AND QUALITY OF THREE LEAFY VEGETABLES

EXTENDING STORAGE LIFE OF KING COCONUT, COCOS NUCIFERA VAR. AURANTA

VOLATILE COMPONENTS AS A TOOL FOR MONITORING THE SHELF LIFE OF AGARICUS BISPORUS UNDER MODIFIED ATMOSPHERE PACKAGING

HORTICULTURAL CROP QUALITY CHARACTERISTICS IMPORTANT IN INTERNATIONAL TRADE

FRUIT AND VEGETABLE QUALITY, THE VALUE OF TIME AND MARKETING

ANTHOCYANINS DERIVED ONLY FROM DELPHINIDIN IN THE BLUE PETALS OF CLITORIA TERNATEA

HYBRIDS OF EUROPEAN AND NASHI PEARS: A NEW FRUIT FOR EUROPE?

BER (ZIZIPHUS) FRUITS: APPLE OF ARID REGIONS OF INDIAN THAR DESERT

MORPHOLOGICAL DIFFERENCES ASSOCIATED WITH WATER LOSS IN RAMBUTAN FRUIT CV. ´RONGRIEN´ AND ´SEE-CHOMPOO´

MICROSCOPY STUDIES OF THE MORPHOLOGY OF FRUIT OF ´RONGRIEN´ RAMBUTAN METHOD

REDUCED LEAF SENESCENCE IN CHRYSANTHEMUM TRANSFORMED WITH A MUTATED ETHYLENE RECEPTOR GENE: TOWARD GENERATION OFCOMPOSITAE LEAFY VEGETABLES WITH A LONGER SHELF-LIFE

SCREENING AND EXPRESSION OF DIFFERENTIALLY EXPRESSED GENES FOR PEEL PITTING OF CITRUS FRUIT

TECHNOLOGICAL STRATEGIES FOR ASSURING AND MAINTAINING THE QUALITY OF MINIMALLY PROCESSED LETTUCE (LACTUCA SATIVA L.)

TAMI G GRAPE TOMATO RESPONSE TO NITROGEN RATES

PRE-HARVEST EFFECTS ON NATURALLY OCCURRED ISOTHIOCYANATES (ITCS) OF CRUCIFEROUS SPROUTS

EFFECT OF SEASONAL VARIATION, CULTIVAR AND PRODUCTION SYSTEM ON SOME POSTHARVEST CHARACTERISTICS OF THE BANANA

EFFECT OF THE VARIETY AND GROWING METHODS AS WELL AS CULTIVATION CONDITIONS ON THE COMPOSITION OF TOMATO (LYCOPERSICON LYCOPERSICUM (L.) KARSTEN) FRUIT

PREHARVEST APPLICATION OF HARPIN ON THE COOL STORAGE LIFE OF PEPPER

HARMONISING GAP PROGRAMS FOR FRESH PRODUCE IN ASEAN REGION

EFFECT OF DIFFERENT NUTRITION SOLUTION PROGRAMS ON REDUCING VEGETABLES FUNGAL DISEASES TO PRODUCE HIGH QUALITY AND SAFETY VEGETABLES PRODUCTS

FRUIT QUALITY AND YIELD OF DIFFERENT APPLE CULTIVARS AS AFFECTED BY TREE DENSITY

EFFECTS OF POSTHARVEST HANDLING ON LENTICEL SPOTTING OF ´TOMMY ATKINS´ MANGOES FROM NORTHEAST BRAZIL

ON-THE-FARM CONTAMINATION OF SATSUMA MANDARIN FRUIT AT DIFFERENT ORCHARDS IN JAPAN

SUCROSE FATTY ACID COATING RETARDS PERICARP BROWNING OF LITCHI CV. ´HONG HUAY´

EFFECTS OF CHITOSAN SEED TREATMENT ON COLLETOTRICHUM SP. AND SEEDLING GROWTH OF CHILI CV. ´JINDA´

EFFICACY OF CONTROLLED ATMOSPHERE STORAGE ON PHYSIOLOGICAL CHANGES OF LIME FRUIT

QUALITY MAINTAINING OF ´DAW´ LONGAN USING CHITOSAN COATING

EFFECT OF MODIFIED ATMOSPHERE BY PVC AND LLDPE FILM ON QUALITY OF LONGAN FRUITS (DIMOCARPUS LONGAN LOUR) CV. DAW´

ANTITRANSPIRANTS MAINTAIN FRESHNESS AND IMPROVE STORAGE LIFE OF RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FRUIT

PRELIMINARY STUDY ON EDIBLE FILM WITH A NATURAL PLANT EXTRACT TO IMPROVE QUALITY OF FRESH FRUITS FOR SUPPLY CHAINS

LOW OXYGEN STORAGE OF LITCHI CV. ´HONG HUAY´

SUPERATMOSPHERIC OXYGEN RETARDS PERICARP BROWNING OF LITCHI CV. ´HONG HUAY´

RESPONSES OF SOME FRUITS TO GAS AND HEAT STRESS

EFFECT OF EDIBLE COATING ON PINEAPPLE FRUIT QUALITY DURING COLD STORAGE

EFFECT OF SEMI-ACTIVE MODIFIED ATMOSPHERE ON INTERNAL BROWNING OF COLD STORED PINEAPPLE

CONTROLLED ATMOSPHERE STORAGE OF POMEGRANATE

REGULATION OF O₂ LEVELS IN CONTROLLED ATMOSPHERE STORAGE ON THE RESPIRATORY AND ACTIVITY OF TCA CYCLE RELATES ENZYMES IN CUCUMBER FRUIT

MODIFIED ATMOSPHERES AFFECT THE QUALITY AND STORAGE LIFE OF RAMBUTAN FRUIT (NEPHELLIUM LAPPACEUM L.)

BROWNING INHIBITION AND SHELF LIFE EXTENSION OF FRESH-CUT CHINESE WATER CHESTNUT BY SHORT N₂ TREATMENTS

INFLUENCE OF ATMOSPHERE COMPOSITION ON QUALITY ATTRIBUTES OF READY-TO- COOK FRESH-CUT VEGETABLE SOUP

CONTROL OF POSTHARVEST BROWNING OF LYCHEE FRUIT USING ASCORBIC ACID

EFFECTS OF METHYL JASMONATE ON POSTHARVEST DECAY IN STRAWBERRY FRUIT AND THE POSSIBLE MECHANISMS INVOLVED

EFFECTS OF 1-METHYLCYCLOPENE ON FRUIT DECAY AND QUALITY IN CHINESE BAYBERRY

EFFECT OF MG-DECHELATION ACTIVITY ON CHLOROPHYLL DEGRADATION IN STORED BROCCOLI FLORETS

EFFECT OF METHYL JASMONATE TREATMENT ON FRUIT DECAY AND QUALITY IN PEACHES DURING STORAGE AT AMBIENT TEMPERATURE

EFFECT OF 1-MCP ON PHYSIOLOGICAL CHANGES IN MANGO ´NAM DOKMAI´

EFFECT OF 1-MCP ON PHYSIOLOGICAL CHANGES IN BANANA ´KHAI´

EFFECT OF ORGANIC ACID AND MODIFIED ATMOSPHERE CONDITIONS ON QUALITY OF SHREDDED GREEN PAPAYA (CARICA PAPAYA L.)

BIOLOGICAL CONTROL OF POSTHARVEST DISEASES WITH BACILLUS SUBTILIS (B1 STRAIN) ON MUSKMELONS (CUCUMIS MELO L. CV. YINDI)

POSTHARVEST N-PROPYL DIHYDROJASMONATE AND ABSCISIC ACID APPLICATION ON REDUCING CHILLING INJURY IN BANANA PEEL

CONCENTRATION AND DURATION OF ETHYLENE TREATMENT INFLUENCES THE RESPONSE OF BANANA TO 1-METHYLCYCLOPROPENE

CHANGES IN ASCORBIC ACID CONTENT AND ASCORBATE METABOLISM-RELATED ENZYME ACTIVITIES DURING STORAGE IN CUCUMBER (CUCUMIS SATIVUS L.) AND BALSAM PEAR (MOMORDICA CHARANTIA L.)

HYDROCOOLING IMPROVES QUALITY AND STORAGE LIFE OF ´RONG-REIN´ RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FRUIT

QUALITY IMPROVEMENT OF CHESTNUT BY COLD STORAGE UNDER HIGH HUMIDITY

POSTHARVEST LOSSES DUE TO GAPS IN COLD CHAIN IN INDIA-A SOLUTION

INDUCTION OF DISEASE RESISTANCE IN MANGO FRUIT BY POSTHARVEST HEAT

EFFECTS OF PRE-STORAGE HOT AIR TREATMENTS ON THE POST-HARVEST QUALITY AND BLUE MOLD CONTROL OF ´RED FUJI´ APPLE FRUIT

HEAT TREATMENTS TO CONTROL WHITE ROT (BOTRYOSPHAERIA DOTHIDEA) ON ´FUJI´ APPLES

EFFECTS OF DIFFERENT PRE-STORAGE HEAT TREATMENTS ON THE SHELF QUALITY AND MOLD CONTROL OF STRAWBERRY FRUIT

MANGO FRUIT SOFTENING RESPONSE TO POSTHARVEST HEAT TREATMENT

RELATIONSHIP BETWEEN RESPIRATION ACTIVITY AND ASCORBIC ACID CONTENT IN SPINACH LEAVES AT VARIOUS TEMPERATURE CONDITIONS

RELATIVE HUMIDITY INFLUENCES PERICARP BROWNING OF LITCHI CV. ´HONG HUAY´

COMPARISON OF HYDRO-COOLING AND FORCED-AIR COOLING ON STOMATA CLOSING AT THE PEDICEL OF RED HOT CHILI CV. ´SUPERHOT´

MANIPULATION OF POST HARVEST QUALITY AND DISPLAY LIFE IN CUT PHLOX FLOWER HEADS: EFFECT OF SUCROSE, PROHEXADIONE-CA AND GIBBERELLIC ACID

POSTHARVEST TREATMENTS FOR SHELF LIFE EXTENSION OF BANANA UNDER DIFFERENT STORAGE ENVIRONMENTS

CACL₂ INFILTRATION ON ´KLOM SALI´ GUAVA QUALITY AT LOW TEMPERATURE STORAGE

STORAGE QUALITY OF ´NEANG´ SUGAR APPLE TREATED WITH CHITOSAN COATING AND MAP

HIGH CARBON DIOXIDE ATMOSPHERES IMPROVE QUALITY AND STORAGE LIFE OF RAMBUTAN (NEPHELLIUM LAPPACEUM L.) FRUIT

EFFECTS OF HYDRO-COOLING COMBINE WITH PACKING METHODS ON ENZYMATIC ANTIOXIDANT ACTIVITY AND SOME PHYSICAL CHANGES IN RED HOT CHILI CV. ´SUPERHOT´

AN INCREASE IN THE ACTIVITY OF 1-AMINOCYCLOPROPENE 1-CARBOXYLIC ACID (ACC) OXIDASE IS ASSOCIATED WITH YELLOWING OF LIME FRUIT (CITRUS AURANTIFOLIA, SWINGLE CV. ´PAAN´)

EFFECTS OF IRRADIATION ON QUALITY ATTRIBUTES OF TWO CULTIVARS OF MANGO

PULSED UV LIGHT FOR DECONTAMINATION OF COLD STORAGE FACILITIES

FAST DETERMINATION OF CAROTENOIDS IN TOMATOES AND TOMATO PRODUCTS BY RAMAN SPECTROSCOPY

EFFECTIVE SCREENING OF AROMA PATTERN IN CARROTS

´ON-LINE´ SORTING APPLES IN MODERN TECHNOLOGIES FOR PROVIDING QUALITY OF FRUIT AND VEGETABLE IN CHAINS

DETECTION AND CLASSIFICATION OF SOFT ROT ERWINIA OF VEGETABLES IN THAILAND BY DNA POLYMERASE CHAIN REACTION

DETECTION OF QUIESCENT INFECTION OF COLLETOTRICHUM GLOEOSPORIOIDES ON GREEN MANGO FRUIT BY POLYMERASE CHAIN REACTION

MARKETING AND DISTRIBUTION SYSTEMS OF FRESH PRODUCE IN MYANMAR