IV International Conference on Managing Quality in Chains - The Integrated View on Fruits and Vegetables Quality

712
9789066055797
0567-7572
This title is available in electronic format.
€ 188
June 2006
123
2
945
Bangkok (Thailand)
August 7, 2006

Online articles

MODELLING FOR GLOBALISATION

  • L.M.M. Tijskens
  • O. van Kooten
  • R.E. Schouten

SYSTEMS TO CHARACTERISE INTERNAL QUALITY OF FRUIT AND VEGETABLES

  • B.M. Nicolaï
  • K. Beullens
  • E. Bobelyn
  • M.L.A.T.M. Hertog
  • A. Schenk
  • S. Vermeir
  • J. Lammertyn

IMPROVING KNOWLEDGE AND PRACTICES IN FRESH PRODUCE CHAINS

  • S.N. Ledger
  • T.P. Campbell
  • R.J. Holmes
  • J.A. Campbell
  • L.R. Barker

MANAGING BIOLOGICAL VARIANCE

  • R.E. Schouten
  • T.P.M. Huijben
  • L.M.M. Tijskens
  • O. van Kooten

MANAGING BIOLOGICAL VARIANCE

  • M.L.A.T.M. Hertog
  • J. Lammertyn
  • B. De Ketelaere
  • N. Scheerlinck
  • B.M. Nicolaï

MODELLING THE LOSS OF PEACH FIRMNESS DURING CONTROLLED RIPENING

  • J.B. Golding
  • L. Spohr
  • S. Morris
  • N. Smale
  • D.J. Tanner
  • W.B. McGlasson

FRESH-CUT PRODUCE: POSTHARVEST CRITICAL ISSUES

  • S. Nicola
  • E. Fontana
  • C. Torassa
  • J. Hoeberechts

MAINTAINING QUALITY WITH CA AND MAP

  • R. Beaudry
  • V. Luckanatinvong
  • T. Solomos

EFFECT OF HYPOBARIC STORAGE ON PHYSIOLOGICAL AND QUALITY ATTRIBUTES OF LOQUAT FRUIT AT LOW TEMPERATURE

  • H.Y. Gao
  • H.J. Chen
  • W.X. Chen
  • Y.T. Yang
  • L.L. Song
  • Y.M. Jiang
  • Y.H. Zheng

MECHANISMS OF FRUIT RIPENING: RETROSPECT AND PROSPECTS

  • F.B. Flores
  • M.T. Sanchez-Ballesta
  • M. Bouzayen
  • A. Latché
  • J.C. Pech

TIME-RESOLVED VS CONTINUOUS WAVE REFLECTANCE MEASUREMENT AS A MATURITY INDEX TO MODEL SOFTENING OF NECTARINE FRUIT

  • P.E. Zerbini
  • M. Grassi
  • M. Vanoli
  • A. Rizzolo
  • R. Cubeddu
  • L. Spinelli
  • A. Torricelli

EXTENDING STORAGE LIFE OF KING COCONUT, COCOS NUCIFERA VAR. AURANTA

  • R.S.W. Wijeratnam
  • V. Jeyachandran
  • K. Karunanithy
  • I.G.N. Hewajulige
  • M.G.D.S. Perera

BER (ZIZIPHUS) FRUITS: APPLE OF ARID REGIONS OF INDIAN THAR DESERT

  • N. Sankhla
  • H.S. Gehlot
  • T.D. Davis
  • W.A. Mackay
  • P. Agarwal
  • R. Choudhary
  • S. Joshi

MORPHOLOGICAL DIFFERENCES ASSOCIATED WITH WATER LOSS IN RAMBUTAN FRUIT CV. ´RONGRIEN´ AND ´SEE-CHOMPOO´

  • P. Yingsana
  • V. Srilaong
  • B. McGlasson
  • E. Kabanoff
  • S. Kanlavanarat
  • S. Noichinda

MICROSCOPY STUDIES OF THE MORPHOLOGY OF FRUIT OF ´RONGRIEN´ RAMBUTAN METHOD

  • P. Yingsana
  • V. Srilaong
  • S. Kanlavanarat
  • E. Kabanoff
  • B. McGlasson

TAMI G GRAPE TOMATO RESPONSE TO NITROGEN RATES

  • E. Simonne
  • R. Hochmuth
  • C. Starling
  • S. Kerr
  • G. Hochmuth
  • J. Chandler

HARMONISING GAP PROGRAMS FOR FRESH PRODUCE IN ASEAN REGION

  • S.N. Ledger
  • R. Premier
  • N.B. Othman
  • S. Impithuksa
  • G. Layese
  • K.G. Hoon
  • U.K. Win
  • J. Yusoff

EFFICACY OF CONTROLLED ATMOSPHERE STORAGE ON PHYSIOLOGICAL CHANGES OF LIME FRUIT

  • S. Sritananan
  • A. Uthairatanakij
  • V. Srilaong
  • S. Kanlayanarat
  • C. Wongs-Aree

QUALITY MAINTAINING OF ´DAW´ LONGAN USING CHITOSAN COATING

  • T. Vangnai
  • C. Wongs-Aree
  • H. Nimitkeatkai
  • S. Kanlayanarat

PRELIMINARY STUDY ON EDIBLE FILM WITH A NATURAL PLANT EXTRACT TO IMPROVE QUALITY OF FRESH FRUITS FOR SUPPLY CHAINS

  • M. Ihl
  • V. Bifani
  • C. Ramirez
  • M. Rubilar
  • Y. Motomura
  • C. Meneses
  • R. Infante
  • I. Seguel

LOW OXYGEN STORAGE OF LITCHI CV. ´HONG HUAY´

  • C. Techavuthiporn
  • W. Nivomlao
  • S. Kanlavanarat

CONTROLLED ATMOSPHERE STORAGE OF POMEGRANATE

  • O. Nerya
  • A. Gizis
  • A. Tsyilling
  • D. Gemarasni
  • A. Sharabi-Nov
  • R. Ben-Arie

BROWNING INHIBITION AND SHELF LIFE EXTENSION OF FRESH-CUT CHINESE WATER CHESTNUT BY SHORT N2 TREATMENTS

  • Y.L. You
  • Y.M. Jiang
  • L.L. Song
  • H. Liu
  • X.W. Duan
  • Q.H. Xia
  • X.B. Li
  • J. Sun

CONTROL OF POSTHARVEST BROWNING OF LYCHEE FRUIT USING ASCORBIC ACID

  • U. Terdbaramee
  • K. Ratanakhanokchai
  • S. Kanlavanarat

EFFECTS OF 1-METHYLCYCLOPENE ON FRUIT DECAY AND QUALITY IN CHINESE BAYBERRY

  • N. Li
  • X.Q. Wang
  • S.J. Ma
  • S.F. Cao
  • Z.F. Yang
  • X.X. Wang
  • Y.H. Zheng

EFFECT OF MG-DECHELATION ACTIVITY ON CHLOROPHYLL DEGRADATION IN STORED BROCCOLI FLORETS

  • S. Kaewsuksaeng
  • N. Yamauchi
  • Y. Funamoto
  • M. Shigyo
  • S. Kanlavanarat

EFFECT OF 1-MCP ON PHYSIOLOGICAL CHANGES IN MANGO ´NAM DOKMAI´

  • P. Penchaiya
  • R. Jansasithorn
  • S. Kanlavanarat

QUALITY IMPROVEMENT OF CHESTNUT BY COLD STORAGE UNDER HIGH HUMIDITY

  • N. Nakamura
  • H. Umehara
  • P. Roy
  • H. Okadome
  • Y. Ishikawa
  • T. Shiina
  • K. Iwaki
  • M. Kobayashi

INDUCTION OF DISEASE RESISTANCE IN MANGO FRUIT BY POSTHARVEST HEAT

  • M.M. Benitez
  • A.L. Acedo Jr.
  • P. Jitareerat
  • S. Kanlavanarat

HEAT TREATMENTS TO CONTROL WHITE ROT (BOTRYOSPHAERIA DOTHIDEA) ON ´FUJI´ APPLES

  • A.H. Oster
  • R.M. Valdebenito-Sanhueza
  • A.R. Corrent
  • R.J. Bender

MANGO FRUIT SOFTENING RESPONSE TO POSTHARVEST HEAT TREATMENT

  • M.M. Benitez
  • A.L. Acedo Jr.
  • P. Jitareerat
  • S. Kanlavanarat

EFFECTS OF IRRADIATION ON QUALITY ATTRIBUTES OF TWO CULTIVARS OF MANGO

  • A. Uthairatanakij
  • P. Jitareerat
  • S. Kanlavanarat

PULSED UV LIGHT FOR DECONTAMINATION OF COLD STORAGE FACILITIES

  • Y. Saks
  • G. Ward
  • S. Erdman
  • Y. Goldstein
  • A. Lichter
  • V. Rodov