VI International Peach Symposium

PEACH BREEDING, GENETICS AND NEW CULTIVAR TRENDS

ASSESSING PHENOLOGICAL DATA TO CLASSIFY NEWLY BRED PEACH AND NECTARINE SELECTIONS ACCORDING TO CHILLING REQUIREMENT

THE SICILIAN PEACH (PRUNUS PERSICA L. BATSCH) GERMPLASM: HORTICULTURAL CHARACTERISTICS AND SANITARY STATUS

DEVELOPING PEACH CULTIVARS WITH NOVEL TREE GROWTH HABITS

NEW DETECTION OF QTLS CONTROLLING MAJOR FRUIT QUALITY COMPONENTS IN PEACH

SEQUENCING AND ANALYSIS OF THE PEACH EVG LOCUS

A PHYSICAL FRAMEWORK FOR THE PEACH GENOME

IN OVULE CULTURE SUCCESS AS AFFECTED BY SUGAR SOURCE AND FRUIT STORAGE DURATION IN NECTARINE

PEACH BREEDING PROGRAM IN SOUTHERN BRAZIL

INBREEDING OF THE MAJOR COMMERCIAL FRESH MARKET PEACH CULTIVARS GROWN IN SOUTHERN BRAZIL

STUDIES REGARDING THE CREATION AND THE CULTIVATION OF ORNAMENTAL PEACH TREE VARIETIES IN THE ROMANIAN PARKS

BREEDING STRATEGIES TO IMPROVE PEACH FRUIT QUALITY

ORNAMENTAL PEACH AND ITS GENETIC RELATIONSHIPS REVEALED BY INTER-SIMPLE SEQUENCE REPEAT (ISSR) FINGERPRINTS

PRESENT SITUATION OF PEACH BREEDING PROGRAMS: POST HARVEST AND FRUIT QUALITY ASSESSMENT

FORCED GERMINATION OF NECTARINE SEEDS FOR EARLY PLANT ESTABLISHMENT IN A BREEDING PROGRAM

NEW RUMANIAN PEACH CULTIVARS

THE SICILIAN PEACH (PRUNUS PERSICA L. BATSCH) GERMPLASM: EVALUATION OF GENETIC DIVERSITY USING SSRS

COMBINING ECOPHYSIOLOGICAL AND GENETIC MODELS TO ANALYSE PEACH ORGANOLEPTIC QUALITY

INBREEDING AND COANCESTRY OF THE MAJOR COMMERCIAL FRESH MARKET PEACH CULTIVARS IN CHINA

NEW NECTARINE CULTIVARS WITH VERY EARLY RIPENING PERIOD OBTAINED IN ROMANIA´S CONDITIONS

PEACH FRUIT ESTS - ANNOTATION AND MAPPING

PHYSIOLOGICAL AND DEVELOPMENTAL PRINCIPLES OF PEACH TREE AND FRUIT GROWTH RELATED TO MANAGEMENT PRACTICES

EFFECT OF FRUIT CROP LOAD ON PEACH ROOT GROWTH

SEASONAL CHANGES IN CALCIUM CONTENT IN EARLY AND LATE PEACH CULTIVARS

CULTIVAR AND SEASONAL INFLUENCE ON STONE CHARACTERISTICS OF CLINGSTONE CANNING PEACHES

RELATIONSHIP BETWEEN BIOMETRIC AND PHYSIOLOGICAL PARAMETERS, APPLICATION TIME AND FLOWER BUD ABSCISSION INDUCED BY A DORMANCY BREAKING AGENT IN PEACH

ESTABLISHMENT OF STEM WATER POTENTIAL THRESHOLDS FOR THE RESPONSE OF ´O´HENRY´ PEACH FRUIT GROWTH TO WATER STRESS DURING STAGE III OF FRUIT DEVELOPMENT

PROBABILISTIC RECONSTRUCTION OF A PEACH TREE CANOPY AND SIMULATION OF ITS PHOTOSYNTHETIC ACTIVITY

SOLAR RADIATION AFFECTS ´STARK REDGOLD´ NECTARINE FRUIT GROWTH AND DEVELOPMENT

CELL WALL PHYSICOCHEMICAL ASPECTS OF NECTARINE FRUIT RELATED TO FLESH REDDENING SYMPTOMS

PLANT DEVELOPMENT, LEAF, CELL AND STOMATA DIMENSION ARE RELATED WITH INDUCING DIFFERENT VIGOUR IN PEACH ROOTSTOCKS

EFFECT OF IRON CHLOROSIS ON YIELD, FRUIT SIZE AND FRUIT MATURITY IN NECTARINE

INTERGRAFTING TO CONTROL VIGOR OF ´JUBILEU´ PEACH

HARPIN PROTEIN APPLICATION IMPACTS FRUIT YIELD, SIZE AND RETENTION OF PEACH FRUIT

EVALUATION OF CHILLING REQUIREMENT IN PEACH THROUGH GRAFTED TWIGS

INFLUENCE OF FRUIT MATURITY STAGE IN CHILLING REQUIREMENT OF PEACH SEEDS

STATE OF THE ART ON PEACH ROOTSTOCKS AND ORCHARD SYSTEMS

GROWTH AND SURVIVAL OF 20 PEACH ROOTSTOCKS AND SELECTIONS IN SOUTH CAROLINA

´CASTORE´ AND ´POLLUCE´: TWO NEW HYBRID ROOTSTOCKS FOR PEACH AND NECTARINE

ELEMENTAL CONTENT IN ´FORASTERO´ PEACH LEAVES WAS AFFECTED BY DIFFERENT ROOTSTOCKS

DIFFERENT ROOTSTOCKS AFFECT YIELD AND FRUIT QUALITY OF ´FORASTERO´ PEACH

PERFORMANCE OF PEACH ROOTSTOCKS PROPAGATED AS SEEDLINGS VS. CUTTINGS

BIOAGRONOMIC EVALUATION OF PEACH ROOTSTOCKS BY THE ITALIAN MIPAF TARGETED PROJECT

FIELD EVALUATION OF ´GUARDIAN´™ PEACH ROOTSTOCK TO DIFFERENT ROOT-KNOT NEMATODE SPECIES

PERFORMANCE OF SIX HIGH-DENSITY PEACH TRAINING SYSTEMS IN THE NORTHEASTERN UNITED STATES

GROWING BEHAVIOUR OF PEACH ROOTSTOCKS IN TWO ´OLD´ AND ´NEW´ SOILS

GRAFT COMPATIBILITY FOR NEW PEACH ROOTSTOCKS IN NURSERY

PUTRESCINE AND HYDROGEN PEROXIDE IMPROVE THE ROOTING OF ´GF-677´ ROOTSTOCK IN WOODY CUTTINGS AND TISSUE CULTURE SHOOTS

IRRIGATION SCHEDULING OF PEACH - DEFICIT IRRIGATION AT DIFFERENT PHENOLOGICAL STAGES AND WATER STRESS ASSESSMENT

CROP LOAD EFFECTS ON YIELD AND PAR INTERCEPTION OF ´AUGUST RED´ NECTARINE

QUALITY OF PEACH FRUITS PRODUCED UNDER INTEGRATED FRUIT PRODUCTION MANAGEMENT

INITIAL RESULTS SHOWING THE INFLUENCE OF THE IRRIGATION LEVEL AND THE ROOTSTOCK ON THE FRUIT QUALITY OF ´CATHERINE´ PEACH

RELATIONSHIP BETWEEN CANOPY ARCHITECTURE AND FRUIT QUALITY ON ´RICH MAY´ PEACH GRAFTED ONTO ´PENTA´ AND ´GF677´ ROOTSTOCKS

BIOLOGICAL INDICATORS OF SOIL HEALTH IN PEACH ORCHARDS GROWN UNDER TWO MANAGEMENT SYSTEMS, INTEGRATED CROP MANAGEMENT AND ORGANIC CROP MANAGEMENT

SOIL TREATMENTS DIFFERENTIALLY AFFECT PEACH TREE ROOT DEVELOPMENT AND DEMOGRAPHY IN A REPLANT SITE

ELIMINATING ORGANOPHOSPHOROUS AND CARBAMATE INSECTICIDES FROM NEW JERSEY, USA, PEACH CULTURE

ASSESSMENT OF DISEASES AND INJURIES OF PEACHES DURING DIFFERENT PHASES OF POSTHARVEST

THE EFFECT OF F516 (PYRACLOSTROBIN + ANILIDE) ON BROWN ROT (MONILINIA SPP.) CONTROL AT PEACH ORCHARDS OF SAN PEDRO, ARGENTINA

EVALUATION OF TWO AGRICULTURE DETERGENTS AS CONTROL ALTERNATIVES FOR GREEN PEACH APHID AND TWOSPOTTED SPIDERMITE, TWO PESTS AFFECTING PEACH ORCHARDS IN CHILE

PROFILING PRESENCE AND CONCENTRATION OF EIGHTEEN PESTICIDE RESIDUES THROUGH A COMMERCIAL CANNING PROCESS

EFFECT OF DIFFERENT EARLY-SEASON SPRAYS ON BLOSSOM BLIGHT INCIDENCE AND YIELD IN PEACH ORCHARDS, SAN PEDRO, ARGENTINA

ARE PHYTOPLASMAS INVOLVED IN A SEVERE PEACH DECLINE?

SENSORY EVALUATION AND PEACH FRUIT QUALITY

USING NIRS TO DETERMINE INTRINSIC FRUIT QUALITY AND HARVEST DATE

BIOCHEMICAL PARAMETERS FOR THE EVALUATION OF DIFFERENT PEACH FLESH TYPES

PHENOLIC COMPOUNDS CHARACTERISATION OF PEACHES AND NECTARINES

TOTAL PHENOLIC, CAROTENOID, AND ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF PEACH AND PLUM GENOTYPES

CONSUMER TESTING ON LOCAL AND NEW CULTIVARS OF PEACH IN THE ROERO AREA, PIEDMONT, ITALY

APPLICATION OF PORTABLE NIR FOR MEASURING SOLUBLE SOLIDS CONCENTRATIONS IN PEACHES

FIRMNESS AND SOLUBLE SOLIDS ASSESSMENT OF NECTARINES BY NIRS SPECTROSCOPY

DETERMINATION OF MATURITY STAGE AND FRUIT QUALITY IN PEACH BY SKIN´S OPTICAL PROPERTIES

PEACH QUALITY AND POSTHARVEST TECHNOLOGY

GENETIC CONTROL OF INTERNAL BREAKDOWN IN PEACH

EFFECT OF 1-MCP ON POST HARVEST PERFORMANCE OF ´CHIMARRITA´ PEACH FRUITS

QUANTIFICATION OF POSTHARVEST DAMAGES IN NECTARINE IN THE SÃO PAULO WHOLESALE MARKET

CYTOCHEMICAL ANALYSIS OF WOOLLY AND NORMAL NECTARINE MESOCARP

POSTHARVEST APPLICATION OF ETHYLENE IN RELATION TO PULP WOOLLINESS

´GHIACCIO-1´ PEACH QUALITATIVE TRAITS ON SHELF LIFE AND COLD STORAGE

SEGMENTS DETERMINATION OF FRESH PEACHES CONSUMERS THROUGH THE CONJOINT ANALYSIS: AN APPROXIMATION TO THE CHILEAN MARKET

IMPLEMENTATION OF TRACEABILITY BASED ON BAR CODING SYSTEM EAN/UCC TO PEACH SUPPLY CHAIN OF CANNING CLINGSTONE