XIII International Symposium on Apricot Breeding and Culture

RECENT ADVANCES ON ENVIRONMENTAL AND PHYSIOLOGICAL CHALLENGES IN APRICOT GROWING

GENOTYPE X LOCATION INTERACTIONS ON ARCHITECTURAL AND FLORAL TRAITS IN APRICOT TREE

USING SAP FLOW MEASUREMENTS TO QUANTIFY WATER CONSUMPTION IN APRICOT TREES

SHADE AVOIDANCE RESPONSE REGULATES APRICOT VARIETIES CANOPY DEVELOPMENT AND ROOT SYSTEMS OF ROOTSTOCK

LONG-TERM EVOLUTION OF FLOWERING TIME IN APRICOT CULTIVARS GROWN IN SOUTHERN FRANCE: WHICH FUTURE IMPACTS OF GLOBAL WARMING?

INFLUENCE OF SOME AGRONOMIC AND ECOLOGICAL FACTORS ON THE CONSTANCY OF EXPRESSION OF SOME DESCRIPTIVE CHARACTERS INCLUDED IN THE UPOV APRICOT DESCRIPTOR LIST

CULTIVAR-SPECIFIC ADAPTATION OF GROWTH AND PHOTOSYNTHETIC ACTIVITY IN DEVELOPING APRICOT DENSE CANOPIES

GROWTH PATTERN OF ´BÚLIDA´ APRICOT TREES IN MEDITERRANEAN CONDITIONS

DETERMINATION OF SOME VEGETATIVE AND BLOOM CHARACTERISTICS OF SOME LOCAL APRICOTS IN AZARBAIJAN (IRAN) ECOLOGICAL CONDITIONS

CHILLING REQUIREMENTS OF APRICOT VARIETIES

RELATIONSHIP BETWEEN POLYAMINES AND OVULE DEVELOPMENT IN APRICOT OVARIES AT DIFFERENT BLOOM STAGES

INFLUENCE OF THE CHANGING CLIMATE ON FLOWER BUD DEVELOPMENT OF APRICOT VARIETIES

VEGETATIVE AND REPRODUCTIVE BEHAVIOUR OF YOUNG APRICOT TREES CV. ´NINFA´ AS AFFECTED BY ROOTSTOCK

FRUIT-BEARING SHOOT CHARACTERISTICS OF APRICOT CULTIVARS IN HUNGARY

SPRING FROST DAMAGE IN BUDS, FLOWERS AND DEVELOPING FRUITS IN APRICOT

MORPHOLOGICAL AND PHYSIOLOGICAL PARAMETERS RELATED TO FLOWER QUALITY IN APRICOT

PROGRESS IN APRICOT BREEDING FOR RESISTANCE TO SHARKA DISEASE (PLUM POX VIRUS, PPV) IN GREECE

QTL ANALYSIS FOR RESISTANCE TO SHARKA DISEASE (PPV-DIDERON STRAIN) IN APRICOT USING AN F1 PROGENY DERIVED FROM ´STARK EARLY ORANGE´

SELECTION OF WOODY INDICATORS AND THE OPTIMUM PLANT MATERIAL AND SAMPLING TIME FOR PHYTOPLASMA ESFY DETECTION

EVALUATION OF APRICOT RESISTANCE TO PLUM POX VIRUS IN GREENHOUSE AND FIELD CONDITIONS

A POSSIBILITY FOR THE CONTROL OF BACTERIAL BLAST, PSEUDOMONAS SYRINGAE, ON APRICOTS

CLONING AND MAPPING OF RESISTANCE GENE HOMOLOGUES IN APRICOT (PRUNUS ARMENIACA L.)

EFFECT OF PLUM POX VIRUS INFECTION ON THE ANTIOXIDANT CAPACITY OF LEAF APOPLAST FROM APRICOT PLANTS

BROWN ROT BLOSSOM BLIGHT AND FRUIT ROT INCIDENCES OF APRICOT IN TWO DIFFERENT GEOGRAPHICAL REGIONS IN HUNGARY

APRICOT GERMPLASM: DIVERSITY AND LIMITS

ROOTSTOCK BREEDING PROGRAMME FOR APRICOT THROUGH INTERSPECIFIC CROSSES OF MYROBALAN X APRICOT: SIGNIFICANT EFFECT OF ACCIDENTAL POLLINATIONS

PISA UNIVERSITY'S CONTRIBUTION TO THE NATIONAL APRICOT BREEDING PROGRAMME: THREE NEW APRICOT CULTIVARS FOR TUSCAN FRUIT GROWERS

GRAFTING APRICOTS IN MOSCOW

THE APRICOT BREEDING PROGRAMME AT THE HORTICULTURE FACULTY IN LEDNICE

BEHAVIOUR OF OLD AND NEW APRICOT CULTIVARS IN SARDINIA

PARENTS FOR SPRING FROST TOLERANCE IN APRICOT

APRICOT BREEDING IN CASERTA: NEW PERSPECTIVES OF APRICOT GROWING IN SOUTHERN ITALY

AGRONOMIC BEHAVIOUR OF ´PISANA´ CULTIVAR ON SEVERAL ROOTSTOCKS IN DRY, SANDY HILLS

EVALUATION OF APRICOT GENOTYPES MAINTAINED IN THE RIPF COLLECTION

GENE POOL UTILISATION IN APRICOT BREEDING IN SLOVAK REPUBLIC

PROVIDING THE QUALITY FEATURES VARIABILITY OF APRICOT DESCENDANTS: F₁, F₂, BACK-CROSS AND V₂

INTRODUCTION OF APRICOT VARIETIES FROM EASTERN AND SOUTH-EASTERN EUROPE IN HUNGARY

CELLULAR VIABILITY AND PECTIN LOCALISATION IN APRICOT (P. ARMENIACA)/PLUM COMBINATIONS RELATED TO GRAFT RESPONSE

NEW APRICOT VARIETIES SELECTED FROM THE TUNISIAN BREEDING PROGRAMME

THE APRICOT SITUATION IN THE REGION OF MURCIA

BREEDING APRICOT CULTIVARS FOR DRYING IN AUSTRALIA

THE ROSACEAE GENOME DATABASE: A TOOL FOR IMPROVING APRICOT GENETICS AND CULTURE

MICROSATELLITE CHARACTERISATION OF APRICOT (PRUNUS ARMENIACA) CULTIVARS GROWN IN CENTRAL EUROPE

SELF-(IN)COMPATIBILITY IN PRUNUS ARMENIACA L.: ANALYSIS OF THE S-LOCUS STRUCTURE AND IDENTIFICATION OF S-HAPLOTYPE SPECIFIC S-RNASE

S-GENOTYPING OF HUNGARIAN AND EASTERN EUROPEAN APRICOTS

PRODUCTION OF MARKER-FREE TRANSGENIC PLANTS AFTER TRANSFORMATION OF APRICOT CULTIVARS

INFLUENCE OF EXPLANT TYPE (MERISTEM VS. AXILLARY SHOOTS) ON THE INTRODUCTION AND ESTABLISHMENT IN VITRO OF FOUR APRICOT CULTIVARS

REGENERATION OF TRANSFORMED APRICOT PLANTS FROM LEAVES OF A COMMERCIAL CULTIVAR

CHARACTERISATION OF ITALIAN APRICOT GERMPLASM BY PHENOTYPIC AND MICROSATELLITE MARKERS

SSR-BASED GENETIC DIVERSITY ASSESSMENT AMONG APRICOT CULTIVARS AND BREEDING LINES, AND ITS RELATIONSHIP WITH AGRONOMIC TRAITS

IDENTIFICATION AND CHARACTERIZATION OF TRANSCRIPTS DIFFERENTIALLY EXPRESSED DURING APRICOT FRUIT RIPENING

VARIABILITY, ORGANISATION AND IDENTIFICATION OF TUNISIAN APRICOT (PRUNUS ARMENIACA L.) CULTIVARS USING AFLP MARKERS

FIELD PERFORMANCE DIFFERENCES IN THREE APRICOT CULTIVARS PROPAGATED BY TISSUE CULTURE OR BY GRAFTING

THE APRICOTS MARKET - AN EU PERSPECTIVE

APRICOT PRODUCTION IN ITALY: VALUE CHAIN IN THE DOMESTIC AND INTERNATIONAL MARKETS

PRODUCTION AND MARKETING OF ORGANIC DRIED APRICOT AND THE TENDENCIES OF APRICOT PRODUCERS FOR THE FUTURE IN TURKEY: CASE STUDY OF MALATYA

A TRADE FLOWS ANALYSIS OF FRESH APRICOTS: THE EUROPEAN MARKETS

ORCHARD MANAGEMENT IN APRICOTS

APRICOT TREE CULTURE UNDER DIFFERENT SOIL TILLAGE PRACTICES

DRIP IRRIGATION OF APRICOT ORCHARDS IN AREAS WITH HIGH EVAPORATIVE DEMAND AND LOW RAINFALL: ACCUMULATIVE EFFECTS ON SALINISATION AND SOME SOIL CHEMICAL CHARACTERISTICS

MECHANICAL HARVESTING OF APRICOTS (´BÚLIDA´) IN SPAIN

ROOT DISTRIBUTION IN APRICOT ORCHARD (PRUNUS ARMENIACA L. 'BÚLIDA') UNDER TRICKLE IRRIGATION

FACTORS AFFECTING THE APRICOT QUALITY FOR THE CONSUMER WITH SPECIAL ATTENTION TO THE USE OF 1-MCP AND OF NDT FOR DETECTION OF BRUISING

SENSORIAL POST-HARVEST QUALITY EVOLUTION IN APRICOT (PRUNUS ARMENIACA L.) CULTIVARS ´PALSTEYN´ AND ´GRANDIR´

VARIABILITY OF VOLATILE AROMA COMPOSITION IN APRICOT FRUITS

COMPARISON BETWEEN RIPENING ON TREES AND POST-HARVEST EVOLUTION FOR APRICOT CULTIVARS CONTRASTING IN THEIR RATE OF ETHYLENE PRODUCTION

INFLUENCE OF DIFFERENT STORAGE TREATMENTS ON ANTIOXIDANT SYSTEMS OF APRICOT VAR. ´BÚLIDA´

KINETICS OF APRICOT FRUIT ETHYLENE PRODUCTION IN THE ORCHARD AND POST-HARVEST: A MATHEMATICAL MODELLING APPROACH

APPLICATION OF FOURIER-TRANSFORM INFRARED (FT-IR) SPECTROSCOPY FOR THE EVALUATION OF QUALITY TRAITS IN APRICOT FRUITS

HYDROXYL AND SUPEROXIDE RADICALS-SCAVENGING CAPACITY OF APRICOT - INFLUENCE OF INDUSTRIAL PROCESSING

RESPONSES TO TREATMENTS WITH ETHYLENE AND 1-METHYL CYCLOPROPENE IN APRICOT VAR. ´MAURICIO´

APRICOT CULTIVARS AND COLD STORAGE AFFECT THE TOTAL ANTIOXIDANT CAPACITY AND GLUTATHIONE CONTENT IN FRUIT

PHYTONUTRIENT CONTENT IN NEW APRICOT (PRUNUS ARMENIACA L.) VARIETIES

EVOLUTION OF COLOUR DURING MATURATION OF DIFFERENT ROMANIAN APRICOT CULTIVARS

PRESERVATION OF APRICOT PIECES USING EDIBLE COATINGS OR OSMOTIC SOLUTIONS AND STORAGE UNDER LOW TEMPERATURES

MAPPING ORCHARD FRUIT QUALITY CHARACTERISTICS OF APRICOT (PRUNUS ARMENIACA L.) CULTIVARS ´BELIANA´ AND ´LINDO´

PRELIMINARY STUDY ON THE EFFECT OF CLIMATE ON COLOUR DEVELOPMENT OF TWO APRICOT (PRUNUS ARMENIACA) CULTIVARS