Online articles
INCREASING RESISTANCE OF TOMATO TO LEPIDOPTERAN INSECTS BY OVEREXPRESSION OF POLYPHENOL OXIDASE
- P. Thipyapong
- S. Mahanil
- A. Bhonwong
- J. Attajarusit
- M.J. Stout
- J.C. Steffens
PRACTICAL USE OF QTLS ASSOCIATED WITH YIELD AND FRUIT QUALITY IN TOMATO
- S. Inai
- E. Ichihashi
- H. Sayama
- E. Ishimura
EVALUATION OF HYBRIDS FROM EIGHT PROCESSING TOMATO LINES RESISTANT TO TOMATO SPOTTED WILT VIRUS
- J. Gragera Facunda
LATE-SEASON DEFICIT IRRIGATION IS A RELIABLE TOOL FOR SOLUBLE SOLIDS IMPROVEMENT IN DRIP-IRRIGATED PROCESSING TOMATO PRODUCTION
- T.K. Hartz
- P.R. Johnstone
- M. LeStrange
WATER AND NITROGEN USE EFFICIENCY, DRY MATTER ACCUMULATION AND NITROGEN UPTAKE IN FERTIGATED PROCESSING TOMATO
- A. Battilani
NUTRIENT MANAGEMENT FOR HIGH SOLUBLE SOLIDS PRODUCTION IN AUSTRALIAN PROCESSING TOMATOES
- D. Blaesing
- A. Murray
- M. Schulz
- M. Stewart
ACCUMULATION OF NUTRIENTS AND GROWTH OF PROCESSING TOMATO
- Q.A. de C. Carmello
- G.R. Anti
FREE AMINO ACID CONTENTS OF TOMATO FRUIT GROWN UNDER WATER AND SALINITY STRESSES
- K. Zushi
- N. Matsuzoe
ACCUMULATION OF TOTAL SOLUBLE SOLIDS IN PROCESSING TOMATOES
- M. Quadir
- M. Hickey
- A. Boulton
- R. Hoogers
FERTIRRIGERE V2.11: A MULTI-TARGET DSS TO MANAGE WATER AND NUTRIENT SUPPLY AT MACROZONE LEVEL
- A. Battilani
MODERNIZING THE DELIVERY OF TOM-CAST
- R.E. Pitblado
- I. Nichols
- J. Winter
WEED CONTROL AND CULTIVAR TOLERANCE IN TOMATO TO THIFENSULFURON-METHYL
- D.E. Robinson
- P.H. Sikkema
- A.S. Hamill
EVALUATION OF THE TOM-CAST MODEL FOR PREDICTION OF EARLY BLIGHT, SEPTORIA LEAF SPOT AND ANTHRACNOSE FRUIT ROT IN PROCESSING TOMATOES IN SOUTH-EASTERN AUSTRALIA
- E.J. Minchinton
- M. Warren
- A. Watson
- G. Hepworth A.
- L. Tesoriero
PROCESSING TOMATO IPM IN AUSTRALIA - AN OVERVIEW
- S. McDougall
EVALUATION OF A DISEASE MONITORING PROTOCOLS FOR THE SCOUT IPM SERVICES IN THE AUSTRALIAN PROCESSING TOMATO INDUSTRY
- E.J. Minchinton
- M. Warren
- D. Isgro
- L. Tesoriero
- G. Hepworth A.
WEED CONTROL AND TOMATO TOLERANCE TO UNREGISTERED HERBICIDES AND TANK MIXES IN ONTARIO
- D.E. Robinson
- A.S. Hamill
RECENT ADVANCES IN THE MANAGEMENT OF TOMATO PRODUCTION SYSTEMS IN CALIFORNIA
- J.P. Mitchell
- W.R. Horwath
- T.K. Hartz
- K.K. Klonsky
- B.R. Hanson
- E.M. Miyao
- D.M. May
- W.W. Wallender
INFLUENCE OF MUSTARD COVER CROPS ON TOMATO PRODUCTION IN THE SACRAMENTO VALLEY
- G. Miyao
- T.K. Hartz
- R.M. Davis
- P.R. Johnstone
- M. Kochi
BUILDING AND IMPLEMENTING ‘GROW SUSTAINABLY™’ FOR PROCESSING TOMATOES
- J.S. McMaster
- L.C. McMaster
- S. Meerman
KAOLIN EFFECTS IN PROCESSING TOMATO PRODUCTION IN CHILE
- G. Saavedra Del R.
- M. Escaff G.
- J. Hernandéz V.
THE USE OF DIFFERENT PLASTIC MULCHES ON PROCESSING TOMATOES
- R. Arméndariz
- J.I. Macua
- I. Lahoz
- A. Santos
- S. Calvillo
RESPONSE OF PROCESSING TOMATOES TO AN ALTERNATIVE PHOSPHATE FERTILISER INCORPORATING COMPOSTED FISH WASTE
- W.J. Ashcroft
- A. Surapaneni
- A.D. Milner
DEVELOPING AND IMPLEMENTING A BIODIVERSITY STRATEGY FOR PROCESSING TOMATO FARMS
- G.S. Dalton
- J.S. McMaster
- L.C. McMaster
TOWARDS 10 T/HA BRIX
- M.A. Nichols
CLARIFIED TOMATO JUICE INHIBITS PLATELET AGGREGATION
- S.A. Lazarus
- M.L. Garg
- K. Bowen
ECO-PHYSIOLOGICAL RESEARCH TO IMPROVE TOMATO FRUIT QUALITY FOR PROCESSING AND HUMAN HEALTH
- Y. Dumas
- N. Bertin
- C. Borel
- P. Bussières
- H. Gautier
- M. Gènard
POTENTIAL AND LIMITATIONS FOR DETERMINING LYCOPENE IN TOMATOES BY OPTICAL METHODS
- G.E. Anthon
- D.M. Barrett
EXPLOITATION OF BY-PRODUCTS (SOLID WASTES) FROM TOMATO PROCESSING TO OBTAIN HIGH VALUE ANTIOXIDANTS
- L. Sandei
- C. Leoni
LYCOPENE CONTENT IN COMMERCIAL TOMATO CULTIVARS FOR PASTE IN NAVARRA
- R. Arméndariz
- J.I. Macua
- I. Lahoz
- J. Garnica
- J.M. Bozal
EVALUATION OF DAMAGE PRODUCED BY TOMATO HARVESTERS USING THE IS-100
- S. Arazuri
- C. Jarén
- J.I. Arana
- P. Arnal
- R. Arméndariz
- C. Gervas
VARIATIONS OF LYCOPENE CONCENTRATION DURING HARVEST IN CHILE
- G. Saavedra Del R.
- M. Escaff G.
- D. Cartacáns P.
- D. Abril
CHEMICAL IDENTIFICATION OF POLYSACCHARIDES FROM SOLID WASTES OF TOMATO PROCESSING
- G. Strazzullo
- A. Poli
- L. Lama
- R. De Prisco
- K. La Pastina
- B. Nicolaas
ANTI-PROLIFERATIVE AND ANTI-INFLAMMATORY ACTIVITIES OF TOMATO LIPOPHILIC EXTRACTS
- M.L. Balestrieri
- P. Pari
- F. Felice
- C. Balestrieri
- B. Nicolaas
- R. De Prisco
TRANSFERRING INFORMATION TO FARMERS BY FOOD CHAIN INTEGRATION: THE TOMATE 2000 ASSOCIATION EXPERIENCE
- C.A. Argerich
THE ROLE OF THE INDUSTRY DEVELOPMENT MANAGER IN IMPROVING THE INTERNATIONAL COMPETITIVENESS OF THE AUSTRALIAN PROCESSING TOMATO INDUSTRY, 1991-2004
- L. Thompson
- L. Mann
A NOVEL APPROACH TO THE PRESENTATION OF DATA FROM PROCESSING TOMATO VARIETY TRIALS
- G.R. Ashburner
- B.M. Top
- W.J. Ashcroft
CHANGE IN AUSTRALIAN HORTICULTURE: THE INDUSTRY DEVELOPMENT OFFICER MANAGER NETWORK
- L. Mann
- L. Thompson
RECENT DEVELOPMENTS IN PROCESSING TOMATO PRODUCTION IN CHILE
- G. Saavedra Del R.
- M. Escaff G.
- D. Cortacáns P.
- C. Ruiz-Tagle
A MEDITERRANEAN JOINT RESEARCH FRAMEWORK: THE MELCOPTOR NETWORK
- A. Battilani
- Y. Dumas
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