IV International Symposium on Pistachios and Almonds

A BRIEF OUTLOOK ON IRAN HORTICULTURE

AFLATOXIN AND ITS GLOBAL STRATEGIES

A PHYLOGENETIC STUDY OF IRANIAN WILD PISTACHIO SPECIES AND SOME CULTIVARS USING RAPD MARKERS

BREEDING ALMOND INTERSPECIFIC HYBRID ROOTSTOCKS IN IRAN

MOLECULAR CHARACTERIZATION OF ALMOND CULTIVARS USING MICROSATELLITE MARKERS

INBREEDING EFFECTS ON SELF-COMPATIBILITY TRANSMISSION AND EXPRESSION IN ALMOND

ADVANCES IN RETARDING BLOOM IN ALMOND

ALMOND S-GENOTYPE IDENTIFICATION BY PCR USING SPECIFIC AND NON-SPECIFIC ALLELE PRIMERS

MORPHOLOGICAL STUDY OF LOCAL PISTACHIO GENOTYPES IN THE ISFAHAN PROVINCE

GENETICS AND BREEDING OF PISTACIA ATLANTICA IN IRAN

STIGMATIODY IN ALMOND

CONSTRUCTION OF A LINKAGE MAP AND QTL ANALYSIS OF AGRONOMIC TRAITS IN ALMOND USING SSR MARKERS

A STUDY ON GENETIC VARIATION AMONG SOME WILD ALMOND SPECIES USING RAPD MARKERS

AFFORESTATION TRIAL WITH DIFFERENT VARIETIES OF THE ALMOND SPECIES IN THE FORESTLANDS OF THE KURDISTAN PROVINCE - FIRST PHASE.

EVALUATION OF ALMOND CULTIVARS IN KARAJ

IDENTIFICATION AND COLLECTION OF ALMOND SPECIES AND GERMPLASM IN THE CHAHARMAHAL VA BAKHTIARI PROVINCE

MOLECULAR CHARACTERIZATION OF VARIABILITY AND RELATIONSHIPS AMONG ALMOND (PRUNUS DULCIS) CULTIVARS AND SELECTED WILD SPECIES OF AMYGDALUS USING RAPD MARKERS

CHARACTERIZATION AND EVALUATION OF ALMOND GENOTYPES FROM GAZVIN PROVINCE

UPDATE ON LONG-TERM CRYOPRESERVATION OF ALMOND GERMPLASM

MALE PERFORMANCE IN PISTACHIO (PISTACIA VERA L.)

COMPARISON OF GROWTH, BEARING, YIELD AND SOME QUALITY CHARACTERISTICS OF DIFFERENT ALMOND CULTIVARS UNDER IRRIGATED CONDITIONS

PERFORMANCES OF DİFFERENT PİSTACİA GENOTYPES

CHARACTERIZATION OF NUT SPECIES OF AFGHANISTAN: I - ALMOND

CHARACTERIZATION OF NUT SPECIES OF AFGHANISTAN: II - PISTACHIO

SOME POMOLOGICAL FRUIT TRAITS AND YIELD OF PISTACIA VERA GROWN UNDER IRRIGATED AND UNIRRIGATED CONDITIONS

IN VITRO ROOTING OF HYBRID GF677 (PRUNUS DULCIS × PRUNUS PERSICA)

IN VITRO CLONAL PROPAGATION OF PRUNUS PERSICA L. × PRUNUS AMYGDALUS BATSCH. HYBRID

MICROPROPAGATION OF PISTACIA MUTICA

THE EFFECTS OF ROOTSTOCK AND SCION ON EARLY SPLITTING AND CRACKED HULL OF PISTACHIO

DIFFERENCES IN MICROPROPAGATION OF VEGETATIVE ROOTSTOCK (GF677) AND OTHER ALMOND SEED GENOTYPES

INVESTIGATION OF GLUTATHIONE, SALICYLIC ACID AND GA₃ EFFECTS ON BROWNING IN PISTACIA VERA SHOOT TIPS CULTURE

STUDY ON THE EFFECTS OF DIFFERENT TREATMENTS ON VEGETATIVE FACTORS OF PISTACIA VERA. SEEDLING

EFFECTS OF DIFFERENT ROOTSTOCKS ON PHENOLOGICAL STAGES AND VEGETATIVE GROWTH OF SOME PISTACHIO CULTIVARS

GROUNDWATER QUALITY IN PISTACHIO GROWING AREA OF RAFSANJAN, IRAN

A MODEL FOR ASSESSING THE CHILL UNITS RECEIVED IN KERMAN AND RAFSANJAN AREAS

STUDY ON THE VESICULAR-ARBUSCULAR MYCORRHIZAL FUNGI POPULATIONS IN PISTACHIO ORCHARDS OF KERMAN PROVINCE

EVALUATION OF SALT RESISTANCE IN TWO PISTACHIO SPECIES WITH REGARD TO GROWTH INDICES OF SEEDLINGS, SEEDLING SURVIVAL, AND SOME ECOPHYSIOLOGICAL CHARACTERISTICS

FRUIT DEVELOPMENT IN ALMOND

AN INVESTIGATION OF SOME CAUSES OF DIE-BACK DISORDER OF PISTACHIO TREES AND ITS CONTROL THROUGH BALANCED FERTILIZATION IN IRAN

RECOGNITION AND ECOLOGICAL INVESTIGATION OF ALMOND SPECIES (AMYGDALUS SPP) IN WEST AZERBAIJAN PROVINCE

PHENOTYPIC CORRELATION BETWEEN SOME AGROCHEMICAL TRAITS OF THE ALMOND KERNEL

RESPONSES OF CULTIVATED AND WILD ALMONDS TO SALINITY

VARIATION OF FLOWERING PERIOD AMONG 60 ALMOND GENOTYPES

STUDIES OF CHILLING REQUIREMENT OF THREE PISTACHIO CULTIVARS IN

STUDY OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SOME ALMOND CULTIVARS IN SHAHREKORD

NUTRITIONAL DISORDERS: THE MAIN LIMITING FACTOR OF ALMOND PRODUCTION IN KERMAN PROVINCE, IRAN

INCREASING THE YIELD AND QUALITY OF PISTACHIO NUTS BY APPLYING BALANCED AMOUNTS OF FERTILIZERS

THE EFFECTS OF VERMICOMPOSTS PRODUCED FROM VARIOUS ORGANIC SOLID WASTES ON GROWTH OF PISTACHIO SEEDLINGS

INFLUENCE OF FLOWER DENSITY ON FRUIT SET RATE AND PRODUCTION IN ALMOND

RESPONSES OF CULTIVATED AND WILD ALMONDS TO WATER STRESS

PLANT WATER RELATIONS AND SEEDLING GROWTH OF THREE PISTACHIO CULTIVARS AS INFLUENCED BY IRRIGATION FREQUENCY AND APPLIED POTASSIUM

THE EFFECT OF DIFFERENT MINERAL NUTRIENTS ON EARLY SPLITTING IN PISTACHIO

DISTRIBUTION OF FLOWER CLUSTER OPENING

PISTACHIO MATURITY PREDICTION BY NUT DENSITY

USING CHLOROPHYLL FLUORESCENCE TO STUDY PHOTOSYNTHETIC ACTIVITIES IN SWEET ALMOND (PRUNUS DULCIS MILL. ( IN RESPONSE TO SALINITY STRESS

EFFECTS OF FOLIAR APPLICATIONS OF NITROGEN, BORON AND ZINC ON FRUIT SETTING AND QUALITY OF ALMONDS

PRUNING TRAINING YOUNG TREE CRITERIA AND GROWTH HABITS OF THE MAIN EARLY-FLOWERING ALMOND SPANISH VARIETIES

GROWTH AND LEAF CHEMICAL COMPOSITION OF THREE PISTACHIO (PISTACIA VERA L.) ROOTSTOCK SEEDLINGS IN RESPONSE TO BORON EXCESS IN IRRIGATION WATER

NUTRIENT ALLOCATION TO LEAVES, BUDS AND STEMS IN ACCORDANCE WITH DIFFERENT PHASES OF (PISTACIA VERA L.) BIOLOGICAL CYCLE

EFFECTS OF GAMMA IRRADIATION ON SOME PHYSIOLOGICAL AND MORPHOLOGICAL CHARACTERS OF TWO ALMOND (PRUNUS AMYGDALUS L.) CULTIVARS

KERNEL CHARACTERISTICS OF ALMOND CULTIVARS UNDER RAINFED CONDITIONS

RESPONSE OF PISTACIA VERA L. IN SALT TOLERANCE TO INOCULATION WITH ARBUSCULAR MYCORRHIZAL FUNGI UNDER SALT STRESS

STUDIES ON SPRING FROST RESISTANCE OF SOME PISTACHIO (PISTACIA VERA) CULTIVARS

A STUDY ON THE RELATIONSHIP BETWEEN POLLEN GERMINABILITY AND SOME OF ITS ELEMENTS IN ALMOND

INFLUENCE OF WASHING POLLINATED STIGMAS ON FERTILISATION IN ALMOND

CONSTRAINTS ON SEED PRODUCTION IN PISTACIA MUTICA FISCH. AND MEY. (ANACARDIACEAE)

SELECTION OF PISTACHIO POLLINATORS IN TURKEY

STUDY ON THE BIOLOGY AND DISTRIBUTION OF LONG-HORNED BEETLES CALCHAENESTHES PISTACIVORA N. SP. (COL.: CERAMBYCIDAE): A NEW PISTACHIO AND WILD PISTACHIO PEST IN KERMAN PROVINCE

DISTRIBUTION OF AFLATOXIN IN PROCESSED PISTACHIO NUT TERMINALS

WEED APHIDS AND THEIR PARASITOIDS IN PISTACHIO ORCHARDS IN KERMAN PROVINCE

DETERMINATION OF PISTACHIO CROP EVAPOTRANSPIRATATION (ET_C)

RAINFED ALMOND ORCHARDS IN IRAN, ANCIENT AND NEW METHODS AND THE VALUE OF WATER HARVESTING TECHNIQUES

THE EFFECT OF VOLCK® MINERAL OIL APPLICATION AND ITS SPRAY TIME ON THE YIELD AND QUALITY OF COMMERCIAL CULTIVARS OF PISTACHIO IN QAZVIN AREA

IDENTIFICATION AND COLLECTION OF PISTACHIO MALE CULTIVARS IN QAZVIN REGION

CRITICAL TEMPERATURES AND MACRO AND MICROSCOPIC DEVELOPMENT LEVELS OF CHILLING INJURY IN PISTACHIO FLOWERS OF TWO MAIN COMMERCIAL CULTIVARS

USE OF REMOTE SENSING (RS) IN PISTACHIO YIELD ESTIMATION

EFFECTS OF DIFFERENT AMOUNTS AND APPLICATION TIMES OF SOYBEAN OIL SPRAY ON DELAYING TIME BLOOMING OF ALMOND

EFFECTS OF 2-YEAR STUDY ON THE LOCALIZED PLACEMENT OF FERTILIZERS ON THE YIELD OF ALMOND

COMPARISON OF THE DENSITY OF EURYTOMA PLOTNIKOVI ON PISTACIA ATLANTICA IN DIFFERENT CROSS GENOTYPES IN MARKAZI PROVINCE

THE POSSIBILITY OF IRRIGATION SYSTEM REPLACEMENT FROM SURFACE TO SUB-SURFACE FOR MATURE PISTACHIO TREES

EFFECTS OF DEFICIT IRRIGATION AND DROUGHT DURING DIFFERENT PHENOLOGICAL STAGES OF FRUIT GROWTH AND DEVELOPMENT IN ALMOND PRODUCTION

EFFECT OF PREHARVEST SPRAYING OF PISTACHIO TREES WITH SODIUM DIACETATE AS MOLD INHIBITOR

PRUNING TRAINING YOUNG TREE CRITERIA AND GROWTH HABITS OF THE MAIN LATE-FLOWERING ALMOND CULTIVARS OF THE MEDITERRANEAN BASIN

THE CAUSE(S) OF GROWTH DECLINE OF PISTACHIO TREES IN THE SOUTH OF KHORASAN

PRODUCTION IMPROVEMENTS IN PISTACHIO TREES UNDER DIFFERENT IRRIGATION REGIMES

DETERMINATION OF HEAT REQUIREMENTS FOR PISTACHIO TWIG BORER MOTH, KERMANIA PISTACIELLA.

STUDY ON KEY PESTS OF WILD PISTACHIO, PISTACIA ATLANTICA, AND THEIR NATURAL ENEMIES IN KHOJIR PROTECTED AREA, IRAN

EFFECT OF AMMONIUM NITRATE AND TRIPLE SUPER PHOSPHATE ON YIELD AND YIELD COMPONENTS OF PISTACHIO TREES

SPLIT RATE AND NUTS OIL COMPOSITION OF PISTACHIO DURING MATURITY PROCESS

DETERMİNATİON OF EFFECTS OF PLANT GROWTH REGULATOR APPLİCATİONS ON ALTERNATE BEARİNG İN PİSTACHİOS UNDER SUİTABLE GROWİNG CONDİTİONS

SPECIES BELONGING TO THE FAMILY BUPRESTIDAE IN PISTACHIO ORCHARDS AND SOME BIOLOGICAL PROPERTIES OF CAPNODIS CARIOSA (HAUS.)

REGIOSPECIFIC FATTY ACID ANALYSES OF IRANIAN PISTACHIO OILS (PISTACIA VERA, ANACARDIACEAE)

HISTOCHEMICAL AND BIOCHEMICAL STUDY OF LIPIDS AND PROTEINS IN PISTACHIO ENDOSPERM USING LIGHT AND ELECTRON MICROSCOPES

OPTIMIZING OF THE PROCESS OF PISTACHIO BUTTER PRODUCTION

EVALUATION AND DEVELOPMENT OF A PISTACHIO NUTS TRANSPORT TRAILER

FAT CONTENT AND FATTY ACID COMPOSITION OF FOUR IRANIAN PISTACHIO (PISTACIA VERA L.) VARIETIES GROWN IN IRAN

THE VITAL ROLE OF PISTACHIO PROCESSING INDUSTRIES IN DEVELOPMENT OF IRAN NON-OIL EXPORTS

THE EFFECT OF DIFFERENT TIME OF IRRIGATION ON OCCURRENCE OF EARLY SPLIT (ES) OF PISTACHIO NUTS

TRANSIENT MOISTURE GRADIENTS IN PISTACHIO NUT WITH FINITE ELEMENT MODEL DURING HIGH TEMPERATURE DRYING AND LOW RELATIVE HUMIDITY

DETERMINATION OF CHEMICAL COMPOSITION AND DIGESTIBILITY OF ALMOND HULL

EVALUATION AND COMPARISON OF THE COMMON PISTACHIO DRYERS IN KERMAN PROVINCE

ISOLATION OF SAPROPHYTIC YEASTS FROM PISTACHIO FRUITS AND LEAVES

NEURAL NETWORK TO SEPARATE AFLATOXIN CONTAMINATED PISTACHIO NUTS

PISTACHIO BACTERIAL DIEBACK IN AUSTRALIA - CHARACTERISTICS AND PATHWAYS OF THE INFECTION

STUDY ON FUNGAL CONTAMINATION OF PISTACHIO SEEDS IN KERMAN PROVINCE, IRAN AND SOME NEW FUNGI FOR IRANIAN PISTACHIO MYCOFLORA

VARIABILITY IN AFLATOXICOGENIC POTENTIAL AND SCLOROTIAL PRODUCTION OF A. FLAVUS IN PISTACHIO IN IRAN

STUDY ON BIOCONTROL OF PHYTOPHTHORA CITROPHTHORA, THE CAUSAL AGENT OF PISTACHIO GUMMOSIS

CURRENT STATUS OF VERTICILLIUM WILT DISEASE OF PISTACHIO TREES IN IRAN

CLOSED POLLINATION FOR PREPARING INTERSPECIFIC HYBRIDIZATION OF PISTACIA GENUS AND DETERMINATION OF A HYBRID RESISTANT TO GUMMOSIS (PHYTOPHTHORA DRECHSLERI)

COMPARISON BETWEEN AFLATOXIN CONTAMINATIONS IN DIFFERENT STAGES OF PISTACHIO PROCESSING

ISOLATION AND IDENTIFICATION OF THE CAUSAL AGENTS OF ROOT AND CROWN ROT OF PISTACHIO TREES IN THE SISTAN AND BALUCHISTAN PROVINCES

BACILLUS SP. CAUSING PISTACHIO DIE-BACK IN KERMAN PROVINCE

EVALUATION OF SUSCEPTIBILITY OF PISTACHIO CULTIVARS TO AFLATOXIGENIC ASPERGILLUS FLAVUS AND AFLATOXIN B₁ PRODUCTION

SOME TYLENCHIDS ASSOCIATED WITH PISTACHIO AND ALMOND TREES IN IRAN

IDENTIFICATION AND DISTRIBUTION OF BACTERIAL DISEASE AGENT OF ALMOND TREE CANKER IN ISFAHAN PROVINCE

MEASURING WILLINGNESS TO PAY FOR AGRICULTURAL INSURANCE: A CASE STUDY OF PISTACHIO PRODUCERS IN IRAN

THE EFFECT OF TIME ALLOCATION PATTERN IN RURAL HOUSEHOLDS ON USING INFORMATION TECHNOLOGY: A CASE STUDY OF RAFSANJAN PISTACHIO PRODUCERS

PISTACHIO PRODUCTION, IRAN VS. THE WORLD

APPLICATION OF FUZZY AHP FOR DETERMINING THE MOST IMPORTANCE AFFECTING FACTORS ON PISTACHIO EXPORTS

A DECISION STRATEGY FOR TRADING PISTACHIO NUTS

ASSESSMENT OF THE FEASIBILITY OF CONTRACT SYSTEM FOR PISTACHIO PRODUCTION AND MARKETING IN IRAN

CHALLENGES AND SUGGESTIONS FOR IRAN´S PISTACHIO PRODUCTION AND EXPORTS

THE DEVELOPMENT OF INTENSIVE AGRICULTURAL PRACTICES IN CHAHARMAHAL VA BAKHTIARI ALMOND PRODUCTION HAS LED TO HIGH YIELD AT LOW COSTS