IV International Symposium on Pistachios and Almonds

726
9789066057098
0567-7572
This title is available in electronic format.
€ 146
November 2006
123
1
722
Teheran (Iran)
May 22, 2005

Online articles

BREEDING ALMOND INTERSPECIFIC HYBRID ROOTSTOCKS IN IRAN

  • J. Dejampour
  • H. Rahnemoun
  • D. Hassani

MOLECULAR CHARACTERIZATION OF ALMOND CULTIVARS USING MICROSATELLITE MARKERS

  • N. Amirbakhtiar
  • B. Shiran
  • H. Moradi
  • B.E. Sayed-Tabatabaei

ADVANCES IN RETARDING BLOOM IN ALMOND

  • R. Socias i Company
  • J.M. Alonso
  • M.T. Espiau
  • J.M. Anson
  • J. Gomez-Aparisi

GENETICS AND BREEDING OF PISTACIA ATLANTICA IN IRAN

  • H.M. Arefi
  • A. Abdi
  • S.E. Saydian
  • A. Nasirzadeh
  • H.M. Nadushan
  • M.H. Rad
  • H. Golbabaii
  • Z. Azdoo
  • D.D. Ziedabadi

STIGMATIODY IN ALMOND

  • A. Imani
  • A.R. Talaei

CONSTRUCTION OF A LINKAGE MAP AND QTL ANALYSIS OF AGRONOMIC TRAITS IN ALMOND USING SSR MARKERS

  • R. Sanchez-Pérez
  • F. Dicenta
  • P. Martinez-Gomez
  • W. Howad
  • P. Arus

A STUDY ON GENETIC VARIATION AMONG SOME WILD ALMOND SPECIES USING RAPD MARKERS

  • S. Kadkhodaei
  • S.R.T. Aghdaei
  • V. Grigorian
  • M. Moghadam
  • S.M.M. Hashemi

UPDATE ON LONG-TERM CRYOPRESERVATION OF ALMOND GERMPLASM

  • M. Wirthensohn
  • G. Collins
  • C. Channuntapipat
  • M. Sedgley

PERFORMANCES OF DİFFERENT PİSTACİA GENOTYPES

  • S. Kafkas
  • B.E. AK
  • A.I. Ozgüven

CHARACTERIZATION OF NUT SPECIES OF AFGHANISTAN: I - ALMOND

  • N. Kaska
  • S. Kafkas
  • S. Padulosi
  • N. Wassimi
  • B.E. Ak

CHARACTERIZATION OF NUT SPECIES OF AFGHANISTAN: II - PISTACHIO

  • N. Kaska
  • S. Kafkas
  • S. Padulosi
  • N. Wassimi
  • B.E. Ak

GROUNDWATER QUALITY IN PISTACHIO GROWING AREA OF RAFSANJAN, IRAN

  • J. Hosseinifard
  • M.H. Salehi
  • J. Mohammadi
  • M. Heydari

FRUIT DEVELOPMENT IN ALMOND

  • P. Martinez-Gomez
  • R. Sanchez-Pérez
  • F. Dicenta

RESPONSES OF CULTIVATED AND WILD ALMONDS TO SALINITY

  • A. Rahmani
  • H. Sardabi
  • H.A. Daneshvar

RESPONSES OF CULTIVATED AND WILD ALMONDS TO WATER STRESS

  • H. Sardabi
  • H.A. Daneshvar
  • A. Rahmani
  • M.H. Assareh

KERNEL CHARACTERISTICS OF ALMOND CULTIVARS UNDER RAINFED CONDITIONS

  • M. Ayadi
  • M. Ghrab
  • K. Gargouri
  • O. Elloumi
  • F. Zribi
  • M. Ben Mimoun
  • CH. Boulares
  • W. Guedri

SELECTION OF PISTACHIO POLLINATORS IN TURKEY

  • H.S. Atli
  • S. Arpaci
  • N. Uyger

SPLIT RATE AND NUTS OIL COMPOSITION OF PISTACHIO DURING MATURITY PROCESS

  • F. Zribi
  • M. Ben Mimoun
  • M. Ghrab
  • M. Ayadi
  • M.B. Salah

EVALUATION AND DEVELOPMENT OF A PISTACHIO NUTS TRANSPORT TRAILER

  • M.A. Rostami
  • H. Hokmabadi
  • M.R. Mostofi
  • B. Gheibi

PISTACHIO BACTERIAL DIEBACK IN AUSTRALIA - CHARACTERISTICS AND PATHWAYS OF THE INFECTION

  • E. Facelli
  • E. Scott
  • C. Taylor
  • N. Nancarrow
  • R. Emmett
  • M. Escoto-Rodriguez
  • M. Sedgley

STUDY ON BIOCONTROL OF PHYTOPHTHORA CITROPHTHORA, THE CAUSAL AGENT OF PISTACHIO GUMMOSIS

  • R. Saberi-Riseh
  • A. Sharifi-Tehrani
  • M. Khezri
  • M. Ahmadzadeh
  • M.J. Nikkhah

CURRENT STATUS OF VERTICILLIUM WILT DISEASE OF PISTACHIO TREES IN IRAN

  • A.H. Mohammadi
  • M. Haghdel
  • M.M. Moghaddam
  • Z. Banihashemi