V International Congress on Cactus Pear and Cochineal

728
9789066057296
0567-7572
This title is available in electronic format.
€ 75
December 2006
42
1
302
Chapingo (Mexico)
August 2, 2004

Online articles

INVENTORY OF THE MAIN COMMERCIAL CACTUS PEAR (OPUNTIA SPP.) CULTIVARS IN MEXICO

  • C. Gallegos Vazquez
  • J. Cervantes Herrera
  • J.A. Reyes Aguero
  • R. Fernandez Montes
  • C. Mondragon Jacobo
  • J. Luna Vazquez
  • J.C. Martinez Gonzalez
  • E.S. Rodriguez

MEXICAN CULTIVARS OF O. FICUS-INDICA (L.) MILL. WITH ECONOMIC IMPORTANCE

  • J. Cervantes-Herrera
  • J.A. Reyes Aguero
  • C. Callegos Vaquez
  • R. Fernandez Montes
  • C. Mondragon Jacobo
  • J.C. Martinez Gonzalez
  • J. Luna Vazquez

CACTUS PEAR: A MODEL TO STUDY FRUIT RIPENING

  • A. Cruz Hernandez
  • A. Carrillo Lopez
  • F. Guevara Lara
  • M.L. Valderrama Chairez
  • M. Valdez Morales
  • O. Paredes Lopez

MOLECULAR ANALYSIS OF CACTUS PEAR CULTIVARS

  • E.L.I. Esparza
  • W.J.G. Bustamante
  • A.F.J. Cabral
  • V.R. Banuelos
  • R.F.J. Macias
  • F.G. Esparza
  • R.D. Valdez Cepeda
  • L.R.T. Reveles

NUTRIENT INTERACTIONS IN CACTUS PEAR (OPUNTIA FICUS-INDICA) AND THEIR EFFECT ON BIOMASS PRODUCTION

  • R. Magallanes Quintanar
  • R.D. Valdez Cepeda
  • F. Blanco Macias
  • B. Murillo Amador
  • J.L. Garcia Hernandez
  • R.R. Ruiz Garduno
  • M. Marquez Madrid
  • F.J. Macias Rodriguez

UTILIZATION OF MANURE AND FERTILIZERS TO IMPROVE THE PRODUCTIVITY OF CACTUS PEAR (OPUNTIA SPP.) A REVIEW

  • R.E. Vazquez Alvarado
  • E. Olivares Saenz
  • F. Zavala Garcia
  • R.D. Valdez Cepeda

EFFECT OF ETEPHON ON RIPENING OF CACTUS PEAR FRUITS

  • F. Esparza
  • G. Esparza
  • F.J. Macias
  • S.J. Méndez

EVALUATION OF FORAGE CACTUS PEAR VARIETIES IN THE SEMI-ARID REGION OF PERNAMBUCO, BRAZIL

  • D. Cordreiro dos Santos
  • I. Farias
  • F.M. Dias
  • M.A. Lira
  • L.E. Lima

ASSESSMENT OF FORAGE CACTUS PEAR VARIETIES FOR SEMI-ARID CONDITIONS OF NORTHEAST, BRAZIL

  • D. Cordreiro dos Santos
  • M.A. Lira
  • I. Farias
  • F.M. Dias
  • F.G. Silva

FERTILIZATION AND PLANT POPULATION DENSITY EFFECTS ON THE PRODUCTIVITY OF OPUNTIA FICUS-INDICA IN NORTHEAST BRAZIL

  • M.V.F. Santos
  • J.C.B. Dubeux Jr.
  • J.N. Melo
  • D.C. dos Santos
  • I. Farias
  • M.A. Lira

N, P AND K REMOVAL BY VEGETABLE CACTUS PEAR CULTIVATED WITH DAIRY MANURE UNDER DRIP IRRIGATION

  • I. Orona Castillo
  • J.A. Cueto
  • J. Santamaria
  • B. Murillo
  • H. Flores
  • E. Troyo

EFFECT OF STORAGE TEMPERATURE ON QUALITY OF MINIMALLY PROCESSED CACTUS PEAR

  • J. Anorve Morga
  • E.N. Aquino Bolanos
  • E. Mercado Silva

MINIMAL PROCESSING OF CACTUS PEAR AND TENDER CACTUS CLADODES

  • J. Corrales Garcia
  • G. Ayala Valencia
  • A.M. Franco Espinosa
  • P. Garcia Olivares

NOPALITO AND CACTUS PEAR (OPUNTIA SPP.) POLYSACCHARIDES:

  • B.C. Pena Valdivia
  • B.A. Sanchez Urdaneta

EFFECT OF INCLUSION OF CACTUS PEAR CLADODES IN DIETS FOR GROWING-FINISHING LAMBS IN CENTRAL MEXICO

  • G. Aranda Osorio
  • C.A. Flores Valdez
  • M. Cruz Miranda
  • C. Sanchez del Real
  • A. Hernandez Garay

IN SITU DIGESTIBILITY OF FOUR CACTUS PEAR (OPUNTIA SPP.) SPECIES

  • J.M. Fuentes
  • C.L. Jiménez
  • G.L. Suarez
  • H.M. Torres
  • S.M.E. Murillo
  • G.J.J. Lopez
  • R.B. Ortez

PRICKLY PEAR, THE OTHER FACE OF CACTUS PEAR

  • H.G. Zimmermann
  • M. Perez Sandi y Cuen