I International Symposium on Fresh Food Quality Standards: Better Food by Quality and Assurance

741
9789066053281
0567-7572
This title is available in electronic format.
€ 76
April 2007
38
1
306
Amman (Jordan)
May 7, 2006

Online articles

DETERMINING PESTICIDES WAITING PERIODS AND RESIDUES ON VEGETABLES UNDER JORDAN VALLEY CONDITIONS

  • M. Abdel-Wali
  • M. Bahdousheh
  • A. Al-Awamleh
  • A. Shaderma
  • S. Arabyat
  • K. Ananbieh
  • M. Ayassreh
  • A. Frehat
  • N. Romiah
  • Y. Alawneh
  • N. Abu-Nab
  • A. Gharaybeh
  • S. Qbielat
  • M. Edwan

SENSORY CHARACTERISATION OF SWEET BASIL ESSENTIAL OIL

  • L.F. D'Antuono
  • S. Elementi
  • R. Neri
  • D. Sciannimanica

A PART OF IPRI (IRAN'S PISTACHIO RESEARCH INSTITUTE) RESEARCH FINDING RELATED TO PISTACHIO HYGIENIC PRODUCTION

  • H. Hokmabadi
  • A. Tajabadi Pour
  • M. Moradi
  • N. Sedaghati
  • A. Esmaeilpour
  • M. Mohamadi Moghadam
  • F. Mirdamadiha
  • M. Arjmand

SEED POTATOES PRODUCTION IN CYPRUS STARTING FROM IN VITRO CULTURE OF APICAL MERISTEM

  • G.J. Minas
  • S. Gregoriou
  • TH. Kapari-Isaia
  • L. Papayiannis

SANITATION OF LOCAL CITRUS VARIETIES AND / OR CLONES IN CYPRUS

  • TH. Kapari-Isaia
  • A. Kyriakou
  • I. Ioannides
  • L. Papayiannis
  • G.T. Minas