I International Symposium on Fresh Food Quality Standards: Better Food by Quality and Assurance

IMPROVING THE SAFETY AND QUALITY OF FRESH FRUIT AND VEGETABLES (FFV): A PRACTICAL APPROACH

IMPLEMENTATION OF FOOD SAFETY STANDARDS IN FRUITS AND VEGETABLES COOPERATION

QUALITY CONTROL PROGRAMME: THE PARMA (ITALY) WHOLESALE MARKET PROGRAMME FOR QUALITY CONTROL ON COMMERCIAL AND PHYTO-SANITARY STANDARDS OF FRESH PRODUCE

EFFECT OF CONVENTIONAL, ORGANIC AND GOOD AGRICULTURAL PRACTICES (GAP) ON NITRATE CONTENT OF BEANS (PHASEOLUS VULGARIS L.) GROWN UNDER PLASTIC HOUSE CONDITIONS IN THE JORDAN VALLEY

THE ROYAL PROJECT PACKING HOUSE QUALITY ASSURANCE

POSTHARVEST QUALITY OF ORGANIC VEGETABLES GROWN IN THE HIGHLANDS OF NORTHERN THAILAND

FRESH CUT HERBS FOR EXPORT IN JORDAN: A CASE STUDY

SENSORY ATTRIBUTES, HEALTH PROMOTING ASPECTS AND NEW USES OF EDIBLE BRASSICACEAE

PREDICTION OF THE OPTIMUM HARVEST DATE FOR THREE APPLE (MALUS DOMESTICA BORKH.) CULTIVARS IN JORDAN

MORPHOLOGICAL, CHEMICAL AND SENSORY CHARACTERIZATION OF TUNISIAN FIG (FICUS CARICA L.) CULTIVARS BASED ON DRIED FRUITS

DETERMINING PESTICIDES WAITING PERIODS AND RESIDUES ON VEGETABLES UNDER JORDAN VALLEY CONDITIONS

SENSORY CHARACTERISATION OF SWEET BASIL ESSENTIAL OIL

EFFECT OF HARVEST MATURITY STAGE AND POSITION OF HANDS ON THE RIPENING BEHAVIOR AND QUALITY OF BANANA FRUIT

RELATIONSHIPS BETWEEN SOME FRUIT CHARACTERISTICS AND SENSORY EVALUATION IN QUINCE (CYDONIA OBLONGA MILL.) FRUITS

THE INFLUENCE OF PRE-STORAGE WAXING AND WRAPPING ON QUALITY ATTRIBUTES OF STORED 'SHAMOUTI' ORANGES

EFFECT OF 1-METHYLCYCLOPROPENE ON QUALITY ASPECTS OF 'ENCORE' TOMATOES

QUALITY OF STORED STRAWBERRIES GROWN IN SOILLESS CULTURE AS AFFECTED BY GA₃ AND THINNING OF FLOWER AND FRUIT

EFFECT OF ORGANIC AND CONVENTIONAL SYSTEMS ON FRUIT QUALITY OF STRAWBERRY (FRAGARIA × ANANASSA DUCH) GROWN UNDER PLASTIC HOUSE CONDITIONS IN THE JORDAN VALLEY

A NEW IRON CHELATE INTRODUCTION AND THEIR EFFECT ON QUALITY OF PISTACHIO AND AS AN IRON FORTIFICATION FOR BETTER FOOD QUALITY

IMPROVING POSTHARVEST STRAWBERRY FRUIT QUALITY WITH CARBON DIOXIDE AND NITROUS OXIDE AT HIGH AMBIENT TEMPERATURES

THE INFLUENCE OF ELEVATED EC-LEVELS IN THE NUTRIENT SOLUTION ON POST HARVEST QUALITY OF TOMATOES

TOMATO FRUIT YIELD AND QUALITY AS AFFECTED BY GRAFTING AND GROWING SYSTEM

EFFECT OF PLANT DENSITY ON TOMATO YIELD AND FRUIT QUALITY GROWING IN TUFF CULTURE

STEM SCAR - MAJOR PATHWAY FOR QUALITY CHANGES IN TOMATO FRUIT STORED AT DIFFERENT TEMPERATURES

YIELD AND MICROBIAL EVALUATION OF SUMMER SQUASH PISTILLATE FLOWERS FOR 'READY TO USE PRODUCT'. FIRST RESULTS

YIELD, FRUIT QUALITY AND TECHNOLOGICAL PARAMETERS OF BOTTLE GOURD (LAGENARIA SICERARIA (MOLINA) STANDLEY) FOR FROZEN AND 'READY TO USE' PRODUCTS

EFFECTS OF HARVESTING TIME AND CULTIVARS ON YIELD AND QUALITY OF STEM CHICORY FOR FROZEN AND 'READY TO USE' PRODUCTS

PHYSICAL-CHEMICAL CHARACTERISTICS AND WAYS FOR VALORISATION OF CERTAIN SPECIES OF DOMESTIC AND FRENCH CHESTNUT TREES CULTIVATED AT THE VÂLCEA-BASED TREE STATION IN ROMANIA

INFLUENCE OF NEGATIVE AERO-IONS TECHNOLOGY ON TOMATOES QUALITY DURING TEMPORARY STORAGE

POST HARVEST PATTERNS OF DELTAMETHRINE AND NITRATES IN INDUSTRIAL SPINACH

A PART OF IPRI (IRAN'S PISTACHIO RESEARCH INSTITUTE) RESEARCH FINDING RELATED TO PISTACHIO HYGIENIC PRODUCTION

YIELD AND QUALITY OF ONION BULBS AS AFFECTED BY MANURE APPLICATIONS

EFFECT OF MODIFIED ATMOSPHERE STORAGE ON THE RIPENING AND QUALITY OF RIPE BANANA FRUIT

ECOLOGICAL ASPECTS OF STRAIN BACILLUS SUBTILIS APPLICATION IN SOIL RELEASE FROM PATHOGENIC MICROORGANISMS

SEED POTATOES PRODUCTION IN CYPRUS STARTING FROM IN VITRO CULTURE OF APICAL MERISTEM

AN IN VITRO TEST FOR SALT (NACL) TOLERANCE OF RED RASPBERRY (RUBUS IDAEUS L.) CULTURES

A PROTOCOL FOR IN VITRO RAPID MICRO PROPAGATION OF FRENCH TARRAGON STARTING FROM APICAL MERISTEM

SANITATION OF LOCAL CITRUS VARIETIES AND / OR CLONES IN CYPRUS