I International Symposium on Human Health Effects of Fruits and Vegetables

744
9789066053885
0567-7572
This title is available in electronic format.
€ 103
May 2007
57
1
472
Québec City (Canada)
August 17, 2005

Online articles

UPDATE ON MEDITERRANEAN DIET AND CARDIOVASCULAR DISEASE

  • D. Lairon
  • C. Defoort
  • R. Planells
  • M.-J. Amiot-Carlin

FLAVONOIDS IN FOOD AND WINE

  • M.-J. Amiot-Carlin
  • F. Tourniaire
  • A. Margotat

IMPACT OF CITRUS LIMONOIDS ON HUMAN HEALTH

  • B. Patil
  • G.K. Jayaprakasha
  • E.D. Harris

ASSESSING BIOAVAILABILITY OF SOFT FRUIT POLYPHENOLS IN VITRO

  • G. McDougall
  • P. Dobson
  • F. Shpiro
  • P. Smith
  • D. Stewart
  • S. Fyffe

CAPSAICIN AND ENERGY BALANCE

  • A. Tremblay
  • M. Westerterp-Plantenga

FLAVONOIDS INTERACTIONS WITH DNA AND RNA: BINDING MODES AND ANTIOXIDATIVE EFFECTS

  • H.A. Tajmir-Riahi
  • S. Diamantoglou
  • C.D. Kanakis
  • P.A. Tarantilis
  • M.G. Polissiou

STRATEGY FOR BREEDING FRUITS WITH HIGHER CONTENT IN BIOACTIVE COMPOUNDS

  • S. Khanizadeh
  • B. Ehsani-Moghaddam
  • R. Tsao
  • Y. Desjardins
  • A. Gosselin

ENVIRONMENTAL AND GENETIC FACTORS ON CAROTENOIDS AND QUALITY IN WATERMELON FRUITS

  • D.I. Leskovar
  • H. Bang
  • S.L. Kim
  • K. Sun Yoo
  • S.R. King
  • K. Crosby

VARIATION FOR PROANTHOCYANIDIN CONTENT

  • N. Vorsa
  • J. Johnson-Cicalese

PARTIAL ROOTZONE DRYING INCREASES ANTIOXIDANT ACTIVITY IN STRAWBERRIES

  • P.A.A. Dodds
  • J.M. Taylor
  • M.A. Else
  • C.J. Atkinson
  • W.J. Davies

THE EFFECT OF LEAF SPOT DISEASE ON SPECIFIC ANTIOXIDANT ACTIVITY OF STRAWBERRY

  • B. Ehsani-Moghaddam
  • M.T. Charles
  • O. Carisse
  • S. Khanizadeh

ENHANCEMENT OF FUNCTIONAL COMPOUNDS IN ALLIUM VEGETABLES WITH UV RADIATION

  • H. Higashio
  • H. Hirokane
  • F. Sato
  • S. Tokuda
  • A. Uragami

CAROTENOIDS IN ROSE-HIPS AND SEA BUCKTHORN BERRIES

  • S.C. Andersson
  • M.E. Olsson
  • E. Johansson
  • K. Rumpunen

CAROTENOID COMPOSITION OF BRAZILIAN FRUITS AND VEGETABLES

  • D.B. Rodriguez-Amaya
  • J. Amaya-Farfan
  • M. Kimura

SOME HEALTH BENEFICIAL PROPERTIES OF PHENOLICS FROM CHINESE QUINCE, QUINCE AND APPLE

  • Y. Hamauzu
  • T. Inno
  • C. Kume
  • M. Irie
  • K. Hiramatsu
  • H. Yasui

ANTIOXIDANT ACTIVITY OF ARTICHOKE EXTRACTS AND BY-PRODUCTS

  • S. Mabeau
  • C. Baty-Julien
  • O. Chodosas
  • M. Surbled
  • P. Metra
  • D. Durand
  • G. Morice
  • C. Chesné
  • K. Mekideche

SELECTED PHENOLIC ACIDS IN SWEET CHERRIES

  • R. Veberic
  • V. Usenik
  • F. Stampar

PHENOLICS IN WALNUT LIQUEUR

  • F. Stampar
  • A. Solar
  • M. Hudina
  • R. Veberic
  • M. Colaric
  • J. Fabcic

TECHNOLOGICAL CHARACTERISTICS OF CAPSICUM SPP. SOFT - FLESH FORMS

  • P. Nowaczyk
  • L. Nowaczyk
  • D. Przyborowska
  • M. Banach

PAWPAW: AN OLD FRUIT FOR NEW NEEDS

  • F. Galli
  • D.D. Archbold
  • K.W. Pomper