International Conference on Quality Management of Fresh Cut Produce

746
9789066054080
0567-7572
This title is available in electronic format.
€ 109
August 2007
64
1
512
Bangkok (Thailand)
August 6, 2007

Online articles

EFFECT OF TEMPERATURE AND GAS COMPOSITION ON QUALITY OF GARLIC BULBS

  • D. Nei
  • N. Nakamura
  • H. Umehara
  • P. Roy
  • H. Okadome
  • Y. Ishikawa
  • T. Shiina

THE EFFECT OF THE DECONTAMINATION PROCESS ON THE MICROBIAL AND NUTRITIONAL QUALITY OF FRESH-CUT VEGETABLES

  • I. Vandekinderen
  • J. Van Camp
  • B. De Meulenaer
  • K. Veramme
  • Q. Denon
  • P. Ragaert
  • F. Devlieghere

GENOMIC APPROACHES - INNOVATIVE TOOLS TO IMPROVE QUALITY OF FRESH CUT PRODUCE

  • A. Granell
  • C. Pons
  • C. Martí
  • J. Forment
  • C. Royo
  • T.M. Gradziel
  • C.P. Peace
  • E. Ogundiwin
  • C.H. Crisosto

HOT WATER RINSING AND BRUSHING TECHNOLOGY FOR THE FRESH-CUT INDUSTRY

  • E. Fallik
  • V. Rodov
  • B. Horev
  • S. Sela
  • S. Alkalai-Tuvia
  • Y. Vinokur

IMPROVED STRATEGIES FOR KEEPING OVERALL QUALITY OF FRESH-CUT PRODUCE

  • F. Artés
  • P. Gómez
  • F. Artés-Hernández
  • E. Aguayo
  • V. Escalona

EFFECT OF NUTRIENT SOLUTION CONCENTRATION ON QUALITY OF RADISH (RAPHANUS SATIVUS L.) GROWN ON A FLOATING SYSTEM

  • A. Salerno
  • F. Pierandrei
  • S. Rinaldi
  • P. Sequi
  • E. Rea
  • M. Valentini
  • G. Colla
  • Y. Rouphael
  • F. Saccardo

CACL2 AFFECTING QUALITY AND AROMA VOLATILES OF FRESH-CUT 'MALAY' SAPODILLA

  • P. Poonsawat
  • H. Nimitkeatkai
  • A. Uthairatanakij
  • S. Kanlayanarat
  • C. Wongs-Aree

OXIDATIVE BEHAVIOUR OF FRESH-CUT 'FUJI' APPLES TREATED WITH CHEMICAL STABILIZERS

  • C. Larrigaudière
  • D. Ubach
  • G. Oms-Oliu
  • O. Martín-Belloso

EFFECT OF METHYL JASMONATE ON CHILLING INJURY OF OKRA POD

  • N. Boontongto
  • V. Srilaong
  • A. Uthairatanakij
  • C. Wongs-Aree
  • K. Aryusuk

POSTHARVEST BEHAVIOR OF BUTTERHEAD LETTUCE MINIMALLY PROCESSED

  • A. León
  • D. Frezza
  • V. Logegaray
  • A. Chiesa

EFFECT OF WHEY PROTEIN CONCENTRATE ON QUALITY AND BIOCHEMICAL CHANGES IN FRESH-CUT ROSE APPLE

  • W. Worakeeratikul
  • V. Srilaong
  • A. Uthairatanakij
  • P. Jitareerat

QUALITY OF FRESH-CUT GUAVA (PSIDIUM GUAJAVA L.) AS AFFECTED BY CHITOSAN TREATMENT

  • C. Thommohaway
  • S. Kanlayanarat
  • A. Uthairatanakij
  • P. Jitareerat

ENZYMATIC DEGRADATIONS ON FRESH-CUT EGGPLANTS DIFFERENTLY PACKAGED

  • A.E. Catalano
  • A. Schilirò
  • A. Todaro
  • R. Palmeri
  • G. Spagna