International Workshop on Advances in Grapevine and Wine Research

754
9789066056206
0567-7572
This title is available in electronic format.
€ 119
October 2007
80
1
602
Venosa (Italy)
September 15, 2005

Online articles

FAMOZ: A SOFTWARE FOR LARGE SCALE PARENTAGE ANALYSIS IN VITIS VINIFERA L. SPECIES

  • M. Di Vecchi Staraz
  • M. Boselli
  • S. Gerber
  • V. Laucou
  • T. Lacombe
  • P. This
  • D. Varès

EMPLOYMENT OF STABILITY INDEXES TO ASSESS INTERACTION GENOTYPE ENVIRONMENT (G X E) IN VITIS VINIFERA

  • M. Stefanini
  • D. Porro
  • M. Policarpo
  • F. Iacono
  • G. Colugnati
  • G. Crespan

EVALUATION OF INDIGENOUS GERMPLASM THROUGH "ENVIRONMENT × GENOTYPE" INTERACTION

  • P. Storchi
  • M. Pieri
  • P. Valentini
  • P. Bucelli
  • V. Faviere
  • F. Giannetti

OPTIMIZATION OF SOMATIC EMBRYOGENESIS IN GRAPEVINE

  • I. Gribaudo
  • G. Gambino
  • R. Vallania

BIODIVERSITY AND GEOGRAPHICAL ORIGIN OF OENOCOCCUS OENI STRAINS

  • L. Granchi
  • S. Guerrini
  • S. Mangani
  • M. Vincenzini

GRAPE BUD BURST: THERMAL HEAT REQUIREMENT AND BUD ANTAGONISM

  • D. Tomasi
  • G. Pascarella
  • P. Sivilotti
  • M. Gardiman
  • A. Pitacco

LEAF REMOVAL AND CLUSTER THINNING TRIALS IN AGLIANICO GRAPEVINE

  • C. Iannini
  • G.B. Mattii
  • A.R. Rivelli
  • A. Rotundo

PRELIMINARY RESULTS OF A LONG-TERM EXPERIMENT ABOUT RDI AND PRD IRRIGATION STRATEGIES IN WINEGRAPES IN SÃO FRANCISCO VALLEY, BRAZIL

  • L.H. Bassoi
  • B.F. Dantas
  • J.M.P. Lima Filho
  • M.A.C. Lima
  • P.C.S. Leão
  • D.J. Silva
  • J.L.T. Maia
  • C.R. Souza
  • J.A.M. Silva
  • M.M. Ramos

FOLIAR CARBOHYDRATE CONTENT AND INVERTASE ACTIVITY OF 'SYRAH' AND 'MOSCATO CANELLI' VINES SUBJECTED TO PARTIAL ROOTZONE DRYING AND REGULATED DEFICIT IRRIGATION

  • B.F. Dantas
  • L. de Sá Ribeiro
  • S.R. de Sousa Luz
  • J.M.P. de Lima Filho
  • M.A.C. de Lima
  • C.R. de Souza
  • L.H. Bassoi

BIOLOGICAL CONTROL OF PLASMOPARA VITICOLA: A MULTISITE APPROACH

  • A. Vecchione
  • L. Zulini
  • I. Pertot
  • R. Musetti

INTEGRATED TECHNIQUES FOR VINEYARD VARIABILITY EVALUATION

  • M. Romani
  • B. Rapi
  • C. Conese
  • L. Bonora
  • N. Dainelli

A RAPID PROCESS TO REPLACE A VARIETY IN GRAPEVINE

  • M. Policarpo
  • D. Tomasi
  • D. Porro
  • R. Zorer
  • M. Stefanini

INFLUENCE OF ETHYLENE AND 1-METHYLCYCLOPROPENE POSTHARVEST TREATMENTS ON AROMATIC QUALITY OF 'ALEATICO' GRAPES

  • D. DeSantis
  • A. Bellincontro
  • M. Pasquini
  • R. Botondi
  • F. Mencarelli
  • M. Servili

PHYSIOLOGICAL MECHANISMS USED BY GRAPEVINE VARIETIES TO COPE WITH WATER DEFICIT

  • Y.M. Chalmers
  • M.P. Krstic
  • M.O. Downey
  • B.R. Loveys
  • P.R. Dry

PERCEIVED ASTRINGENCY IN WINE: A PREDICTIVE MODEL

  • E. Monteleone
  • C. Dinnella
  • N. Condelli

THE EFFECT OF CLARIFICATION ON COLOUR, CONCENTRATION OF ANTHOCYANINS AND POLYPHENOLS IN RED WINE

  • J. Balík
  • J. Tříska
  • N. Vrchotová
  • M. Kyseláková
  • J. Veverka
  • J. Totušek
  • D. Lefnerová

ORGANIC ACID METABOLISM IN GRAPE: ROLE OF PHOSPHOENOLPYRUVATE CARBOXYKINASE

  • F. Famiani
  • V. Casulli
  • P. Proietti
  • R.P. Walker
  • A. Battistelli