Online articles
BREADFRUIT IN THE PACIFIC REGION
- M.B. Taylor
- V.S. Tuia
AN OVERVIEW OF BREADFRUIT (ARTOCARPUS ALTILIS) IN THE CARIBBEAN
- L.B. Roberts-Nkrumah
OVERVIEW OF THE STATUS OF BREADFRUIT IN AFRICA
- T.O. Omobuwajo
DEVELOPING AND APPLYING DESCRIPTORS FOR BREADFRUIT GERMPLASM
- D. Ragone
- J. Wiseman
VANUATU BREADFRUIT PROJECT: SURVEY ON BOTANICAL DIVERSITY AND TRADITIONAL USES OF ARTOCARPUS ALTILIS
- M. Navarro
- S. Malres
- J.P. Labouisse
- O. Roupsard
HORTICULTURAL EVALUATION OF FIVE INTRODUCED AND ONE LOCAL BREADFRUIT CULTIVAR IN NEW CALEDONIA
- S. Lebegin
- Z. Lemerre Desprez
- F. Mademba-Sy
THE IMPORTANCE AND USE OF BREADFRUIT CULTIVARS IN POHNPEI, FEDERATED STATES OF MICRONESIA
- A.S. Lorens
- L. Englberger
BREADFRUIT IN PAPUA NEW GUINEA
- A. Quartermain
BREADFRUIT AS A KEY COMPONENT OF SUSTAINABLE LIVELIHOODS IN NIGERIA: PROSPECTS, OPPORTUNITIES AND CHALLENGES
- T.O. Omobuwajo
CONSERVATION AND USE OF BREADFRUIT: GHANAIAN PERSPECTIVE
- D.K. Gamedoagbao
- S.O. Bennett-Lartey
BREADFRUIT PRODUCTION IN TANZANIA: CURRENT STATUS AND POTENTIAL
- A.P. Maerere
- E.R. Mgembe
HISTORY AND USE OF BREADFRUIT IN THE SEYCHELLES
- A.-M. Moustache
- M. Moustache
BREADFRUIT - THE AUSTRALIAN SCENE
- R. Goebel
GRAFTING OF BREADFRUIT (ARTOCARPUS ALTILIS) USING BREADNUT (ARTOCARPUS CAMANSI) AS ROOT STOCK
- I. Medagoda
- W.M.C.J. Kumari Chandrarathna
IN VITRO REGENERATION OF ARTOCARPUS CAMANSI AND ARTOCARPUS ALTILIS
- J. Rouse-Miller
- E. Julian Duncan
STUDIES ON IN VITRO CULTURE OF BREADFRUIT CULTIVARS IN THE PACIFIC
- V.S. Tuia
- M.B. Taylor
- D. Ragone
MASS-PROPAGATION AND BIOREACTOR-BASED TECHNOLOGIES FOR GERMPLASM CONSERVATION, EVALUATION AND INTERNATIONAL DISTRIBUTION OF BREADFRUIT
- W.L. Shi
- P.K. Saxena
- S.J. Murch
- D. Ragone
BREADFRUIT STUDIES AT THE FOOD SCIENCE & TECHNOLOGY UNIT, UNIVERSITY OF THE WEST INDIES, ST. AUGUSTINE, TRINIDAD
- G.S.H. Baccus-Taylor
- J.O. Akingbala
A REVIEW OF POSTHARVEST STORAGE TECHNOLOGY OF BREADFRUIT
- C.K. Sankat
- R. Maharaj
SCREENING OF SELECTED BREADFRUIT CULTIVARS FOR CAROTENOIDS AND RELATED HEALTH BENEFITS IN MICRONESIA
- L. Englberger
- J. Alfred
- A. Lorens
- T. Iuta
THE AMINO ACID, FATTY ACID AND CARBOHYDRATE CONTENT OF ARTOCARPUS ALTILIS (BREADFRUIT); THE WHITE HEART CULTIVAR FROM THE WEST INDIES
- K.D. Golden
- O.J. Williams
FORMULATION OF AN INFANT FOOD BASED ON BREADFRUIT (ARTOCARPUS ALTILIS) AND BREADNUT (ARTOCARPUS CAMANSI)
- F.C. Nelson-Quartey
- F.K. Amagloh
- I.N. Oduro
- W.O. Ellis
COLOUR AND SENSORY CHARACTERISTICS OF FRIED CHIPS FROM THREE BREADFRUIT (ARTOCARPUS ALTILIS) CULTIVARS
- K.T. Roberts
- N. Badrie
- L. Roberts-Nkrumah
BREADFRUIT IN SAMOA: THE PAST, SOME RECENT STUDIES, CURRENT ACTIVITIES AND FUTURE POTENTIAL
- P. Tuivavalagi
- L. Samuelu
SYSTEMS APPROACH TO IMPROVE BREADFRUIT EXPORTS IN FIJI
- L. Tirimaidoka
- N. Waqa
- R. Masamdu
A REVIEW OF FRESH BREADFRUIT EXPORTS FROM FIJI
- K.N. Stice
- A.M. McGregor
- S.N. Kumar
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