Online articles
CUMULATING USEFUL TRAITS IN PROCESSING TOMATO
- B. Atanassova
- P. Stoeva-Popova
- E. Balacheva
NEW BIOPRODUCTS FROM SOLID WASTE OF TOMATO PROCESSING INDUSTRY
- A. Poli
- G. Strazzullo
- A. De Giulio
- G. Tommonaro
- R. De Prisco
- B. Nicolaus
- B. Immirzi
- M. Malinconico
FACTORS AFFECTING TOMATO (LYCOPERSICON ESCULENTUM MILL.) TRANSFORMATION FREQUENCY
- R. Lengliz
- H. Majoul
- S. Gharsallah-Chouchane
- F. Gorsane
- H. Fakhfakh
- M. Marrakchi
َEVALUATION OF SALT-TOLERANT GENOTYPES OF TWO PROCESSING TOMATO DERIVED FROM IN VITRO REGENERATION UNDER SALT STRESS
- A. Messai
- C. Hannachi
- E. Zid
ANTI-OXIDATIVE ACTIVITY IN DIFFERENT CULTIVARS OF TOMATO (LYCOPERSICON ESCULENTUM)
- G. Strazzullo
- A. De Giulio
- G. Tommonaro
- A. Poli
- B. Nicolaus
- R. De Prisco
- C. Saturnino
IN VITRO REGENERATION PLANTS OF TWO CULTIVATED TOMATO LYCOPERSICON ESCULENTUM MILL.
- H. Majoul
- S. Gharsallah-Chouchane
- F. Gorsane
- H. Fakhfakh
- R. Lengliz
- M. Marrakchi
INTEGRATED DISEASE MANAGEMENT IN PROCESSING TOMATO IN TURKEY
- H. Saygili
- N. Tosun
- H. Türküsay
DEMOGRAPHIC TRAITS OF TWO PHYTOPHAGOUS MITES (TETRANYCHUS CINNABARINUS AND ACULOPS LYCOPERSICI) AND BIOLOGICAL CONTROL ON TOMATO
- K. Lebdi Grissa
- H. Sahraoui
SEASONAL ACTIVITY OF HELICOVERPA ARMIGERA (LEPIDOPTERA: NOCTUIDAE) FOR IMPROVED CONTROL MANAGEMENT STRATEGIES IN PROCESSING TOMATOES
- S. Boukhris-Bouhachem
- C. Hdider
- R. Souissi
- I. Ghazel
- J. Pizzol
INNOVATION IN PROCESSING TOMATO: THE LAB AND THE FIELD
- M. Cámara Hurtado
USE OF "LOCUST BEAN GUM" IN KETCHUP FORMULATION: RHEOLOGICAL STUDY
- N. Bouzouita
- C. Barbana
- A. El Omri
- S. Zgoulli
- M. Hassouna
- M.M. Chaabouni
- P. Thonart
STANDARDIZATION OF A RAPID SPECTROPHOTOMETRIC METHOD FOR LYCOPENE ANALYSIS
- G. Anthon
- D.M. Barrett
THE INSTRUMENTAL MEASUREMENT OF COLOUR AND LYCOPENE IN TOMATO AND TOMATO PRODUCTS
- L. Sandei
- V. Pieracci
- A. Maselli
- G. Visentini
- C. Leoni
EFFECT OF HIGH PRESSURE ON QUALITY PARAMETERS OF CHERRY TOMATO JUICE
- S.S. Boulekou
- N.G. Stoforos
- G.J. Katsaros
- P.S. Taoukis
- K. Mallidis
DYNAMIC DEMAND ANALYSIS FOR TOMATO IN TUNISIA
- R. Khaldi
- B. Dhehibi
- Z. Rached
INNOVATION IN TOMATO PROCESSING: OSMODEHYDROFREEZING TO OBTAIN NEW INGREDIENTS FOR OVEN-BAKED PRODUCTS
- P. Pani
- A. Avitabile Leva
- R. Oliva
- A. Maestrelli
- D. Torreggiani
OSMODEHYDROFREEZING OF TOMATO: FROM PRODUCTION TO CONSUMPTION
- E.K. Dermesonlouoglou
- S. Boulekou
- M.C. Giannakourou
- P.S. Taoukis
THE NUTRITIONAL AND FUNCTIONAL POTENTIAL OF TOMATO BY-PRODUCTS
- M. Del Valle
- M. Cámara
- M.E. Torija
CAROTENOIDS CONTENT IN RIPE RAW AND PROCESSED (SAUCE) BERRIES OF HIGH PIGMENT TOMATO HYBRIDS
- M.S. Lenucci
- A. Caccioppola
- M. Durante
- L. Serrone
- G. Piro
- G. Dalessandro
INDUSTRIAL QUALITY OF CHERRY TOMATO VARIETIES IN NAVARRE
- J.I. Macua
- I. Lahoz
- J.M. Bozal
- R. Arméndariz
EFFECT OF RIPENING STAGE ON LYCOPENE CONTENT OF DIFFERENT PROCESSING TOMATO CULTIVARS GROWN IN TUNISIA
- R. Ilahy
- C. Hdider
EVALUATION OF TOMATO FRUITS QUALITY AND THE PRODUCTS DERIVED FROM TOMATO PRODUCED AND MARKETED IN ALGERIA BY THE CONTENT MEASURE IN NATURAL ANTIOXIDANTS
- D. Amalou
- A. Ammouche
LYCOPENE INTAKE SIGNIFICANTLY REDUCES BIOMARKERS OF OXIDATIVE STRESS AND BONE RESORPTION IN POSTMENOPAUSAL WOMEN
- L.G. Rao
- E.S. Mackinnon
- A.V. Rao
PROCESSING TOMATO CROPPING SYSTEM SUSTAINABILITY PATHWAYS: STATE OF THE ART AND RULES OF THUMB
- A. Battilani
TOMATO ROOT'S DISTRIBUTION AND WATER UPTAKE: CONTRIBUTION FOR TRICKLE IRRIGATION MANAGEMENT
- M. Hammami
- H. Daghari
NITROGEN LEVEL EFFECT ON YIELD AND QUALITY OF FERTIGATED PROCESSING TOMATO IN SOUTHERN ITALY
- A. Elia
- G. Conversa
- P. La Rotonda
- F. Montemurro
ORGANIC AND MINERAL NITROGEN FERTILIZATION FOR PROCESSING TOMATO IN SOUTHERN ITALY
- M. Rinaldi
- G. Convertini
- A. Elia
INFLUENCE OF THE FORM OF NITROGEN SUPPLY ON NITROGEN UPTAKE AND ANATOMY STRUCTURES
- M. Ezzine
- M.H. Ghorbel
FERTIGATION OF PROCESSING TOMATO IN SIDI BOUZID REGION (TUNISIA)
- A. Boujelben
- C. Hannachi
- Y. Mnasri
- T. Jlali
MAKE CONSISTENT IRRIGATION WITH TREATED WASTE WATER, WATER SAVING AND HIGH QUALITY FOOD PRODUCTION: THE EU PROJECT SAFIR
- A. Battilani
- F.L. Plauborg
- M. Andersen
- C. Jensen
- L. Tønner Klank
- L. Sandei
EFFECT OF POTASSIUM SUPPLY ON THE BEHAVIOUR OF TWO PROCESSING TOMATO CULTIVARS AND ON THE CHANGES OF FRUIT TECHNOLOGICAL CHARACTERISTICS
- K. Ghebbi Si-smail
- M. Bellal
- F. Halladj
EFFECT OF ETHREL ON RIPENING DYNAMIC AND LYCOPENE CONTENT IN CASE OF TWO PROCESSING VARIETIES
- L. Helyes
- A. Lugasi
- G.Y. Schober
- Z. Pék
AGRONOMIC AND QUALITATIVE EVALUATION OF PROCESSING TOMATO CULTIVARS IN TUNISIA
- C. Hdider
- I. Guezel
- K. Arfaoui
EFFECT OF PARTICLE FILM TECHNOLOGY ON TEMPERATURE, YIELD AND QUALITY OF PROCESSING TOMATO
- B. Pace
- F. Boari
- V. Cantore
- L. Leo
- S. Vanadia
- E. De Palma
- N. Phillips
PROCESSING TOMATO MECHANICAL HARVESTING COST EVALUATION
- C. Jarén
- S. Arazuri
- I. Arana
- P. Arnal
EVALUATION OF SOME TECHNOLOGICAL AND QUALITY CHARACTERISTICS OF TWENTY PROCESSING TOMATO CULTIVARS IN TUNISIA
- A. Maarkash
- S. Mejri
- H. Riahi
EFFECT OF TECHNICAL NURSERY ON HARVEST CHARACTERISTICS OF PROCESSING TOMATO CULTIVATED IN SIDI-BOUZID REGION (TUNISIA)
- C. Hannachi
- A. Hamid Boujelben
- A. Messaï
- F. Mani
- Y. Mnasri
THE INFLUENCE OF PLANTING TIME ON THE LYCOPENE CONTENT OF COMMERCIAL TOMATO VARIETIES FOR INDUSTRY FROM THE EBRO VALLEY
- J.I. Macua
- I. Lahoz
- J. Garnica
- A. Santos
- R. Arméndariz
CONTRIBUTION OF AN F1 HYBRID IN THE ADAPTATION OF INDUSTRIAL TOMATO TO THE HYDROUS STRESS FROM THE QUALITATIVE AND QUANTITATIVE POINT OF VIEW
- H. Sbartai
- I. Sbartai
- A. Semadi
BEHAVIOUR OF DIFFERENT PROCESSING TOMATO CULTIVARS GROWN ORGANICALLY IN TUNISIA
- A. Riahi
- C. Hdider
- N. Tarchoun
- M. Ben Khedher
- I. Guezel
MYCORRHIZAL INOCULATION AND PHOSPHORUS FERTILIZATION EFFECT ON GROWTH AND YIELD OF PROCESSING TOMATO
- G. Conversa
- A. Elia
- P. La Rotonda
ORGANIC FERTILIZATION ON SOIL WATER CONTENT, YIELD AND QUALITY OF PROCESSING TOMATO
- A. Elia
- G. Conversa
- G. Trotta
- M. Rinaldi
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