XXVII International Horticultural Congress - IHC2006: International Symposium on Sustainability through Integrated and Organic Horticulture

SUSTAINABLE HORTICULTURE AND RESOURCE MANAGEMENT

NEW DEVELOPMENTS IN GREENHOUSE TECHNOLOGY CAN MITIGATE THE WATER SHORTAGE PROBLEM OF THE 21^ST CENTURY

OPTIMIZING PHOTOSYNTHETICALLY ACTIVE RADIATION AND MOISTURE REGIMES CAN ENHANCE WATER USE EFFICIENCY IN CARROTS

LIFE CYCLE ASSESSMENT (LCA) AND FOOD MILES - AN ENERGY BALANCE FOR FRUIT IMPORTS VERSUS HOME-GROWN APPLES

STUDIES ON THE FEASIBILITY OF COMPOSTED AGRICULTURAL CAST-OFFS AS GROWING MEDIA

BIODIVERSITY IN ORGANIC HORTICULTURE – AN INDI-CATOR FOR SUSTAINABILITY AND A TOOL FOR PEST MANAGEMENT

POTENTIAL FOR ORGANIC MANGO PRODUCTION IN THE NORTHERN TERRITORY OF AUSTRALIA USING WEAVER ANTS, OECOPHYLLA SMARAGDINA, (HYMENOPTERA: FORMICIDAE)

ADAPTATION OF ANNUAL AND PERENNIAL LEGUMES AND GRASSES UTILISED AS COVER CROPS IN AN OLIVE GROVE AND A VINEYARD IN SOUTHERN ITALY

EXTRACTION METHODS AFFECT ALLELOPATHIC ACTIVITY OF PEPPERMINT AND THYME EXTRACTS ON WEED SEED GERMINATION

ELABORATION OF BIOLOGICAL CONTROL TECHNIQUES AGAINST KEY PESTS OF FRUIT GROWING IN HUNGARY

SUSTAINABLE HORTICULTURE AND RURAL DEVELOPMENT: MORE THAN JUST ORGANIC PRODUCTION

ORGANIC AS A DIVERSIFICATION INTO SUSTAINABLE APPLE PRODUCTION ON THE SWEDISH MARKET

SUSTAINABLE VEGETABLE PRODUCTION SYSTEMS

EVALUATION OF CHILI ROOTSTOCKS FOR GRAFTED SWEET PEPPER PRODUCTION DURING THE HOT-WET AND HOT-DRY SEASONS IN TAIWAN

THE POTENTIAL OF CULTIVAR MIXTURES IN ORGANIC LETTUCE PRODUCTION

EFFECTS OF MAGNESIUM DEFICIENCY ON GROWTH AND PHOTOSYNTHESIS OF FLOWERING CHINESE CABBAGE

SOIL AMENDMENT AND FERTILIZER MANAGEMENT FOR FRUIT AND SEED YIELD OF TOMATO AT TWO LOCATIONS IN NORTHEAST THAILAND

EFFICACY OF PRO-MIX^® WITH BIOFUNGICIDE AGAINST ROOT DISEASES CAUSED BY PYTHIUM SPP. AND RHIZOCTONIA SPP.

SUSCEPTIBLE ONION GROWTH STAGES FOR SELECTIVE AND ECONOMIC PROTECTION FROM ONION THRIPS INFESTATION

INTEGRATED PEST MANAGEMENT ON SWEET PEPPER IN INDONESIA:BIOLOGICAL CONTROL AND CONTROL THRESHOLDS FOR THRIPS

SUSTAINABLE CARROT PRODUCTION TECHNOLOGIES: THE INTERACTIVE EFFECTS OF SOIL MOISTURE AND NITROGEN FERTILIZATION ON THE YIELD AND RECOVERY OF SLICER CARROTS

THE HISTORY OF MELON AND CUCUMBER GRAFTING IN JAPAN

BIOLOGICAL PEST AND DISEASE CONTROL IN GREENHOUSE VEGETABLE PRODUCTION

EFFECT OF PLASTIC FILM MULCH ON THE PRODUCTION OF BUTTERHEAD LETTUCE CULTIVARS UNDER PROTECTED CULTIVATION

EFFECT OF WINTER COVER CROPS AND NO-TILL ON THE YIELD OF ORGANICALLY-GROWN BELL PEPPER (CAPSICUM ANNUUM L.)

CADMIUM UPTAKE CHARACTER AND STRESS EFFECT ON THE GROWTH AND ANTIOXIDANT ENZYMES ACTIVITIES IN RAPHANUS SATIVUS

PLANT VIGOUR AND YIELDS OF ORGANICALLY AND CONVENTIONALLY GROWN TOMATO CROPS IN TAIWAN

BIODEGRADABLE MULCHING IN AN ORGANIC TOMATO PRODUCTION SYSTEM

NECTAR PRODUCTION AND NECTAR SUGAR COMPOSITION OF THREE OILSEED RAPE (BRASSICA NAPUS) CULTIVARS IN HUNGARY

STRATEGIES FOR THE BREEDING OF EGGPLANTS WITH IMPROVED NUTRITIONAL QUALITY

SUSTAINABLE HORTICULTURE IN FRUIT PRODUCTION

EFFECT OF BIOLOGICAL SOIL AMENDMENTS ON TREE GROWTH AND MICROBIAL ACTIVITY IN POME FRUIT ORCHARDS

EFFECTS OF DIFFERENT SOIL MANAGEMENT PRACTICES ON PRODUCTION, QUALITY AND SOIL PHYSICO-CHEMICAL CHARACTERISTICS OF AN OLIVE GROVE IN SOUTHERN ITALY

BIOCONTROL OF POSTHARVEST FUNGAL APPLE DECAY AT 20°C WITH MUSCODOR ALBUS VOLATILES

SOIL-PLANT AND FRUIT QUALITY RELATIONSHIPS IN INTEGRATED AND ORGANIC APPLE PRODUCTION

THE REGULATION OF ROOT PRUNING AND SOIL WATER CONTENT AFFECTS APPLE LEAF WATER USE EFFICIENCY

TWO SCAB RESISTANT COLUMNAR APPLE CULTIVARS

METSCHNIKOWIA PULCHERRIMA, A NEW YEAST WITH POTENTIAL FOR BIOCONTROL OF POSTHARVEST FRUIT ROTS

NITROGEN TRANSPORT BY HYPHAE OF ARBUSCULAR MYCORRHIZAL FUNGI BETWEEN GRAPEVINE AND COVER CROP (VULPIA MYUROS)

FRUIT MORPHOLOGICAL AND PHYSIOLOGICAL TRAITS INFLUENCE CALCIUM TRANSPORT AND ACCUMULATION IN KIWIFRUIT

THE DIURNAL CHANGE OF LEAF WATER USE EFFICIENCY IN SIX FRUIT TREES

DIFFERENT RESPONSE OF TWO GOLDEN DELICIOUS CLONES TO JUNCTION HEIGHT VARIATIONS AND THREE PLANTING DENSITIES

INFLUENCE OF ARBUSCULAR MYCORRHYZAL FUNGI ON FRUIT ROOTSTOCKS

SOME RESULTS OF THE APPLE BREEDING PROGRAMME IN BULGARIA

EVALUATION OF DIFFERENT APPLE HYBRIDS FOR RESISTANCE TO APHIDS (DYSAPHIS PLANTAGINEA PASS. AND APHIS POMI DE GEER) IN BULGARIA: PRELIMINARY RESULTS

SEASONAL MONITORING OF TWO XYLOPHAGOUS ORCHARD PESTS BY PHEROMONE TRAPS IN BULGARIA

ROOT ARCHITECTURE OF APPLE TREES UNDER DIFFERENT SOIL CONDITIONS

EFFECTS OF PHOSPHATE UPTAKE ON ROOT ARCHITECTURE OF APPLE SEEDLINGS IN WATER CULTURE

MYCORRHIZAL DEVELOPMENT IN A CHESTNUT ORCHARD INTRODUCED BY A SOD CULTURE SYSTEM WITH VULPIA MYUROS L. C. C. GMEL.

LATERAL DEVELOPMENT INFLUENCED BY POSITION ON THE SHOOT-REASSESSMENT ON APPLE SHOOTS BENT DURING ACTIVE GROWTH AND IN THE FOLLOWING WINTER

GROWTH AND YIELD RESPONSE OF YELLOW PASSION FRUIT TO ORGANIC AND INORGANIC FERTILIZERS IN SOUTH WESTERN NIGERIA

EFFECT OF SOIL SOLARIZATION AND FUMIGATION ON PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY

OBSERVATION OF ATTACHMENT OF AGROBACTERIUM TUMEFACIENS TO ROSE CELL SURFACE USING TEM IN RELATION TO RESISTANCE RESPONSES TO CROWN GALL DISEASE