XXVII International Horticultural Congress - IHC2006: International Symposium on The Role of Postharvest Technology in the Globalisation of Horticulture

POSTHARVEST EFFECTS ON THE QUALITY OF HORTICULTURAL PRODUCTS: USING 1-MCP TO UNDERSTAND THE EFFECTS OF ETHYLENE ON RIPENING AND SENESCENCE PROCESSES

COMBINED EFFECTS OF 1-METHYLCYCLOPROPENE (1-MCP) TREATMENT AND MA PACKAGING ON QUALITY OF STORED APPLES

PREDICTION OF PHYSIOLOGICAL MATURITY AND ROLE OF HEAT, CALCIUM CHLORIDE AND POTASSIUM PERMANGANATE ON STORAGE LIFE OF 'GOLDEN DELICIOUS' APPLES IN COLD STORAGE

INFLUENCE OF PREHARVEST CALCIUM TREATMENTS ON APPLE SOLUBLE SOLIDS, TITRATABLE ACIDS AND VITAMIN C CONTENT AT HARVEST AND AFTER STORAGE

GENE EXPRESSION ASSOCIATED WITH APPLE AROMA BIOSYNTHESIS

CLONING OF ACC OXIDASE GENE OF CARNATION AND CONSTRUCTION OF ITS PLANT ANTISENSE EXPRESSION VECTORS

HYPOXIA-INDUCED BIOLOGICAL CHANGES INDICATE THE PRESENCE OF AN OXYGEN SENSOR IN FRUITS AND CUT CARNATIONS

INVESTIGATING STRUCTURAL AND PHYSIOLOGICAL DIFFERENCES BETWEEN RADIAL AND DIFFUSE TYPES OF FLESH BROWNING IN CRIPPS PINK APPLES

1-METHYLCYCLOPROPENE (1-MCP) FOR EXTENDING POSTHARVEST QUALITY OF 'CUIGUAN' PEARS (PYRUS PYRIFOLIA NAK.)

PURIFICATION AND CHARACTERIZATION OF POLYGALACTURONASE-INHIBITING PROTEIN FROM ASIAN PEAR VARIETIES

THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON SOME PHYSIOCHEMICAL CHARACTERISTICS AND TEXTURE OF IRANIAN APPLE 'SHAFI ABADI'

MODIFIED ATMOSPHERE PACKAGING (MAP) EFFECTS ON QUALITY MAINTENANCE AND STORAGE LIFE EXTENSION OF LOCAL IRANIAN APPLE 'GOLAB KOHANZ'

EFFECT OF 1-MCP ON POSTHARVEST PHYSIOLOGY AND QUALITY OF 'BAYUEHONG' PEARS DURING STORAGE

INFLUENCE OF PRE AND POSTHARVEST APPLICATIONS OF PUTRESCINE ON ETHYLENE PRODUCTION, STORAGE LIFE AND QUALITY OF 'ANGELINO' PLUM

STORAGE PERFORMANCE IN PLUMS (PRUNUS DOMESTICA L.) TREATED WITH ETHEPHON BEFORE HARVEST AND WITH 1-MCP AFTER HARVEST

FOLIAR APPLICATION OF CALCIUM REDUCES POSTHARVEST DECAY IN SWEET CHERRY FRUIT BY VARIOUS MECHANISMS

CULTIVAR DIFFERENCES IN PREHARVEST FIRMNESS DEVELOPMENT IN SWEET CHERRIES (PRUNUS AVIUM L.)

CHANGES IN FLESH FIRMNESS AND ETHYLENE PRODUCTION OF DIFFERENT PEACH TYPES DURING FRUIT RIPENING

INVESTIGATION OF VENTRAL SUTURE EARLY SOFTENING OF PEACH FRUIT

SELECTION OF FRUIT QUALITY ASSESSMENT FACTORS FOR PEACH GENUS (PRUNUS PERSICA)

COMPARISON ON POSTHARVEST PHYSIOLOGICAL CHANGES BETWEEN MIDDLE-MATURE AND LATE-MATURE PEACHES

SHELF LIFE EXTENSION AND REDUCTION OF CHILLING INJURY OF 'HASS' AVOCADOS STORED AT ULTRA-LOW TEMPERATURES

ARTIFICIAL RIPENING OF 'SHIRAZ' PERSIMMON (DIOSPYROS KAKI THUNB. CV. SHIRAZ) PRIOR TO MARKETING

EFFECT OF HOT WATER TREATMENT ON STORAGE LIFE AND QUALITY OF MANGO (MANGIFERA INDICA L.)

INFLUENCES OF MATURITY STAGE AT HARVEST AND ETHYLENE APPLICATION ON COLOUR AND QUALITY OF CONTROLLED ATMOSPHERE-STORED MANGO FRUIT

INCREASING PINEAPPLE FRUIT RESISTANCE TO CHILLING INJURY DURING STORAGE BY TEMPERATURE PRECONDITIONING

EFFECT OF TEMPERATURE MANAGEMENT AND PACKAGING ON RETENTION OF LITCHI COLOUR AND QUALITY

POSTHARVEST PHYSIOLOGY AND BIOCHEMISTRY OF SOME NON-TRADITIONAL AMERICAN TROPICAL FRUITS

PHYSIOLOGICAL AND QUALITY ATTRIBUTES OF MANGOSTEENS (GARCINIA MANGOSTANA L.) AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING

PHYSICAL, CHEMICAL PROPERTIES AND SENSORY ANALYSIS OF BANANA (MUSA (ABBB GROUP) 'KLUAI TEPAROD') FRUIT

EFFECT OF IRRIGATION ON DRY MATTER OF DURIAN PULP CV. MONTHONG

SHORT-TERM CO₂ EXPOSURE AT CURING TEMPERATURE TO CONTROL POSTHARVEST GREEN MOLD OF MANDARINS

STORAGE LIFE EXTENSION OF 'SAI NAM PUENG' TANGERINE FRUIT BY USING THREE DIFFERENT COATING MATERIALS

POSTHARVEST APPLICATION OF HOT WATER, FUNGICIDE AND WAXING ON THE SHELF LIFE OF VALENCIA AND THE LOCAL ORANGE CV. SIAVARZ

INHIBITORY EFFECT OF SOME MEDICINAL PLANTS' ESSENTIAL OILS ON POSTHARVEST FUNGAL DISEASE OF CITRUS FRUITS

MODIFIED ETHANOL ATMOSPHERE TO CONTROL DECAY OF TABLE GRAPES

IDENTIFICATION OF MICROORGANISMS RELATED TO ETHYLENE PRODUCTION FROM LIPIDS OF DEAD GRAPE LEAF

HARVESTING, PACKAGING, TRANSPORTATION AND MARKETING OF TROPICAL FRUITS IN WEST BENGAL, INDIA: PRESENT PRACTICE AND FUTURE NEEDS

QUALITY OF FRESH-CUT STRAWBERRY DURING STORAGE

EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENT ON THE SHELF-LIFE QUALITY OF STRAWBERRY CV. JINGNONG 1^ST

STORABILITY OF ORANGE FLESH MELONS TREATED WITH 1-MCP

EFFECT OF POSTHARVEST MECHANICAL INJURY ON MICROSTRUCTURE AND QUALITY OF CANTALOUPE MELONS

FRUIT NUTRITION VARIATION DURING HARVEST OF BLACK CURRANT

A NEW APPROACH TO POSTHARVEST NUT STORAGE FOR QUALITY: COULD SEED STORAGE PRINCIPLES BE APPLIED FOR COMMERCIAL NUT STORAGE?

EFFECTS OF REWASHING PISTACHIO USING A FLOATING TANK PROCESS ON REDUCING SPORE DENSITY OF ASPERGILLUS FLAVUS

EFFECTS OF LOW O₂ OR HIGH CO₂ CONCENTRATIONS ON THE QUALITY CHANGES OF CHINESE CHESTNUT (CASTANEA MOLLISSIMA BLUME) DURING COLD STORAGE

CHARACTERISTICS OF THE CHESTNUTS FROM UNA SANA CANTON IN COMPARISON TO OTHER CHESTNUT VARIETIES AND THE INFLUENCE OF DIFFERENT PRESERVATION TECHNIQUES ON NUTRITIVE VALUES

STUDIES ON THE PRE-COOLING TECHNIQUE AND MARKETING OF BAMBOO SHOOT (BAMBUSA OLDHAMII MUNRO)

NON-DESTRUCTIVE TECHNIQUES AND QUALITY MODELS FOR THE SUPPLY CHAIN: A REVIEW

ONLINE HYPERSPECTRAL LINE-SCAN FLUORESCENCE IMAGING FOR SAFETY INSPECTION OF APPLES

INTERNAL QUALITY SENSOR ON FRUIT WITH JAGGED SURFACE: PRELIMINARY STUDY OF BITTER GOURD (MOMORDICA CHARANTIA L.)

TIME-RESOLVED REFLECTANCE SPECTROSCOPY: A NON-DESTRUCTIVE METHOD FOR THE MEASUREMENT OF INTERNAL QUALITY OF FRUIT

SMART TRACEABILITY SYSTEMS TO SATISFY CONSUMER EXPECTATIONS

EFFECTIVENESS OF HIGH PRESSURE TREATMENT AT LOW TEMPERATURE TO IMPROVE POSTHARVEST LIFE OF HORTICULTURAL COMMODITIES

OPTIMIZATION OF A SUPPORTING DEVICE FOR MECHANICAL HARVESTING

COULD 'FOOD MILES' BECOME A NON-TARIFF BARRIER?

HARVEST AND POSTHARVEST TREATMENT OF GERBERA CUT FLOWERS ENSURES OPTIMUM VASE-LIFE UNDER HOT CONDITIONS FOR FARMERS WITH LIMITED RESOURCES

POSTHARVEST BEHAVIOR AND ENDOGENOUS ETHYLENE PATTERN OF PAEONIA SUFFRUTICOSA CUT FLOWERS

EFFECT OF ACCIDENTAL POLLINATION DURING SHIPPING ON PETAL ABSCISSION IN REGAL PELARGONIUM

EFFECT OF DIFFERENT STORAGE TEMPERATURES ON POSTHARVEST QUALITY OF CUT FLOWERS OF TREE PEONY 'LUO YANG HONG'

CHARACTERIZING COLD-STORAGE-INDUCED BUD NECROSIS IN 'MONA LISA' LILIES

ETHYLENE BIOSYNTHESIS AND MEMBRANE MICROVISCOSITY CHANGES OF CUT ROSE ROSA HYBRIDA L. 'NOBLESSE' BY CALCIUM CHLORIDE PULSE AND DRY COLD STORAGE

CUT FLOWER QUALITY EXPOSED TO SUDDEN ABNORMAL TEMPERATURE DURING LONG TERM STORAGE OF LILY BULBS

EFFECT OF SOME CHEMICAL TREATMENTS ON QUALITY AND VASE LIFE OF LISIANTUS (EUSTOMA GRANDIFLORA) CUT FLOWERS

EFFECTS OF EXOGENOUS ETHYLENE AND ETHYLENE INHIBITOR ON LONGEVITY AND PETAL SENESCENCE OF SWEET OSMANTHUS

RELATIONSHIP BETWEEN RESPIRATION AND VITAMIN C CONTENT IN VEGETABLES

CHANGES IN QUALITY PARAMETERS OF TRUSS TOMATOES DURING STORAGE

EFFECT OF STORAGE AT 10°C ON THE AROMA OF TOMATO (LYCOPERSICON ESCULENTUM) SALADETTE GROWN IN MEXICO

METABOLISM OF REACTIVE OXYGEN DYNAMIC CHANGES DURING TOMATO FRUIT RIPENING AND SENESCENCE

CHANGES IN CAPSAICIN, FLAVONOID, FREE PHENOLICS AND ENZYME ACTIVITY DURING DEVELOPMENT OF PEPPER FRUIT

QUALITY OF BELL PEPPER (CAPSICUM ANNUUM L.) AS AFFECTED BY CULTIVAR AND STORAGE PERIOD

CHANGES IN FRUIT QUALITY OF PAPRIKA AND COLOR PIMENTO (CAPSICUM ANNUUM L.) STORED AT LOW TEMPERATURES

EFFECT OF CADMIUM ON NITROGEN ACCUMULATION AND ACTIVITIES OF NITROGEN ASSIMILATION ENZYMES IN PAKCHOI

EXPOSURE OF BROCCOLI TO DIFFERENT TEMPERATURES DURING STORAGE: SOME CHANGES IN POSTHARVEST PHYSIOLOGY AND ACTIVITIES OF AMMONIA-ASSIMILATING ENZYMES

DEHYDRATION REDUCES CRACK DEVELOPMENT IN IQF “BABY CARROTS”

A SIMPLE METHOD FOR THE ESTIMATION OF ALPHA- AND BETA-CAROTENE IN CARROTS

ANTI-OXIDATIVE ACTIVITY IN THE LIPOPHILIC FRACTION OF SWEET POTATO TUBERS

TEMPERATURE DEPENDENCE OF INTERNAL BROWNING IN CUCUMBER FRUIT (CUCUMIS SATIVA)

SEASONAL CHANGES IN GLUTAMATE DEHYDROGENASE ACTIVITIES AND AMINO ACID CONTENT IN GREEN ASPARAGUS DURING SPEAR GROWTH

EFFECT OF MACERATION AND FERMENTATION PROCESSES ON SENSORY CHARACTERISTICS OF CABERNET SAUVIGNON AND MERLOT WINES IN ROMANIA