Online articles
COMBINED EFFECTS OF 1-METHYLCYCLOPROPENE (1-MCP) TREATMENT AND MA PACKAGING ON QUALITY OF STORED APPLES
- N. Zangeneh
- M.J. Hennerty
INFLUENCE OF PREHARVEST CALCIUM TREATMENTS ON APPLE SOLUBLE SOLIDS, TITRATABLE ACIDS AND VITAMIN C CONTENT AT HARVEST AND AFTER STORAGE
- U. Moor
- K. Karp
- P. Põldma
- M. Starast
GENE EXPRESSION ASSOCIATED WITH APPLE AROMA BIOSYNTHESIS
- N. Sugimoto
- Sunchung Park
- S. van Nocker
- R. Beaudry
CLONING OF ACC OXIDASE GENE OF CARNATION AND CONSTRUCTION OF ITS PLANT ANTISENSE EXPRESSION VECTORS
- Huichao Liu
- Yongchun Li
HYPOXIA-INDUCED BIOLOGICAL CHANGES INDICATE THE PRESENCE OF AN OXYGEN SENSOR IN FRUITS AND CUT CARNATIONS
- M. Asif
- P. Trivedi
- T. Solomos
INVESTIGATING STRUCTURAL AND PHYSIOLOGICAL DIFFERENCES BETWEEN RADIAL AND DIFFUSE TYPES OF FLESH BROWNING IN CRIPPS PINK APPLES
- H. James
- J. Jobling
- D. Tanner
1-METHYLCYCLOPROPENE (1-MCP) FOR EXTENDING POSTHARVEST QUALITY OF 'CUIGUAN' PEARS (PYRUS PYRIFOLIA NAK.)
- Youhong Chang
- Jing Lin
- Zhimei Yan
PURIFICATION AND CHARACTERIZATION OF POLYGALACTURONASE-INHIBITING PROTEIN FROM ASIAN PEAR VARIETIES
- J.B. Tian
- M. Pastore
- L.C. Greve
- A. Vicente
- J.M. Labavitch
- R. Gregori
THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON SOME PHYSIOCHEMICAL CHARACTERISTICS AND TEXTURE OF IRANIAN APPLE 'SHAFI ABADI'
- Y. Mostofi
- H.S. Hajizadeh
- A. Talaie
- M.A.E.Z. Mousavi
MODIFIED ATMOSPHERE PACKAGING (MAP) EFFECTS ON QUALITY MAINTENANCE AND STORAGE LIFE EXTENSION OF LOCAL IRANIAN APPLE 'GOLAB KOHANZ'
- H.S. Hajizadeh
- Y. Mostofi
- A. Talaie
EFFECT OF 1-MCP ON POSTHARVEST PHYSIOLOGY AND QUALITY OF 'BAYUEHONG' PEARS DURING STORAGE
- Li Jiangkuo
- Sun Xisheng
- Wang Zhihua
- Zhang Ping
INFLUENCE OF PRE AND POSTHARVEST APPLICATIONS OF PUTRESCINE ON ETHYLENE PRODUCTION, STORAGE LIFE AND QUALITY OF 'ANGELINO' PLUM
- A.S. Khan
- Z. Singh
FOLIAR APPLICATION OF CALCIUM REDUCES POSTHARVEST DECAY IN SWEET CHERRY FRUIT BY VARIOUS MECHANISMS
- E. Vangdal
- K.L. Hovland
- J. Børve
- L. Sekse
- R. Slimestad
CULTIVAR DIFFERENCES IN PREHARVEST FIRMNESS DEVELOPMENT IN SWEET CHERRIES (PRUNUS AVIUM L.)
- L. Sekse
- K.L. Hovland
- T. Reinsnos
CHANGES IN FLESH FIRMNESS AND ETHYLENE PRODUCTION OF DIFFERENT PEACH TYPES DURING FRUIT RIPENING
- Ming-Te Lu
- Chia-Wei Song
- Chao-Chia Huang
- Shyi-Kuan Ou
INVESTIGATION OF VENTRAL SUTURE EARLY SOFTENING OF PEACH FRUIT
- Hanpu Ma
- Zhimin Liu
SELECTION OF FRUIT QUALITY ASSESSMENT FACTORS FOR PEACH GENUS (PRUNUS PERSICA)
- Zhang Hai-ying
- Han Tao
- Li Li-ping
- Wang You-nian
COMPARISON ON POSTHARVEST PHYSIOLOGICAL CHANGES BETWEEN MIDDLE-MATURE AND LATE-MATURE PEACHES
- Zhang Hai-ying
- Han Tao
- Li Li-ping
- Wang You-nian
SHELF LIFE EXTENSION AND REDUCTION OF CHILLING INJURY OF 'HASS' AVOCADOS STORED AT ULTRA-LOW TEMPERATURES
- J.P. Bower
- I. Bertling
ARTIFICIAL RIPENING OF 'SHIRAZ' PERSIMMON (DIOSPYROS KAKI THUNB. CV. SHIRAZ) PRIOR TO MARKETING
- A. Zakerin
- M.M. Jowkar
- A. Rahmaniyan
EFFECT OF HOT WATER TREATMENT ON STORAGE LIFE AND QUALITY OF MANGO (MANGIFERA INDICA L.)
- R. Anwar
- A.U. Malik
INFLUENCES OF MATURITY STAGE AT HARVEST AND ETHYLENE APPLICATION ON COLOUR AND QUALITY OF CONTROLLED ATMOSPHERE-STORED MANGO FRUIT
- K.T.H. Dang
- Z. Singh
- S.C. Tan
INCREASING PINEAPPLE FRUIT RESISTANCE TO CHILLING INJURY DURING STORAGE BY TEMPERATURE PRECONDITIONING
- H. Abdullah
- M.A. Rohaya
- E.A. Engku Hasmah
EFFECT OF TEMPERATURE MANAGEMENT AND PACKAGING ON RETENTION OF LITCHI COLOUR AND QUALITY
- A.J. Archibald
- J.P. Bower
POSTHARVEST PHYSIOLOGY AND BIOCHEMISTRY OF SOME NON-TRADITIONAL AMERICAN TROPICAL FRUITS
- R.E. Alves
- H.A.C. Filgueiras
- J.L. Mosca
- S.M. Silva
- J.B. Menezs
PHYSIOLOGICAL AND QUALITY ATTRIBUTES OF MANGOSTEENS (GARCINIA MANGOSTANA L.) AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING
- S. Manurakchinakorn
- M. Issalakraisila
- P. Nuymak
PHYSICAL, CHEMICAL PROPERTIES AND SENSORY ANALYSIS OF BANANA (MUSA (ABBB GROUP) 'KLUAI TEPAROD') FRUIT
- A. Joomwong
- J. Joomwong
EFFECT OF IRRIGATION ON DRY MATTER OF DURIAN PULP CV. MONTHONG
- S. Jerapat
- J. Siriphanich
SHORT-TERM CO2 EXPOSURE AT CURING TEMPERATURE TO CONTROL POSTHARVEST GREEN MOLD OF MANDARINS
- L. Palou
- C. Montesinos-Herrero
- M.A. del Río
STORAGE LIFE EXTENSION OF 'SAI NAM PUENG' TANGERINE FRUIT BY USING THREE DIFFERENT COATING MATERIALS
- W. Kumpoun
- K. Andgard
- J. Uthaibutra
POSTHARVEST APPLICATION OF HOT WATER, FUNGICIDE AND WAXING ON THE SHELF LIFE OF VALENCIA AND THE LOCAL ORANGE CV. SIAVARZ
- N.A. Ansari
- H. Feridoon
INHIBITORY EFFECT OF SOME MEDICINAL PLANTS' ESSENTIAL OILS ON POSTHARVEST FUNGAL DISEASE OF CITRUS FRUITS
- M. Azizi
- S. Farzad
- B. Jafarpour
- M.F. Rastegar
- V. Jahanbakhsh
MODIFIED ETHANOL ATMOSPHERE TO CONTROL DECAY OF TABLE GRAPES
- S. Lurie
- A. Lichter
- Y. Zutahy
- T. Kaplonov
IDENTIFICATION OF MICROORGANISMS RELATED TO ETHYLENE PRODUCTION FROM LIPIDS OF DEAD GRAPE LEAF
- S. Ochiai
- T. Ishii
QUALITY OF FRESH-CUT STRAWBERRY DURING STORAGE
- M.C. Botelho
- S.C. Leme
- E.E. Nunes
- M.B.V. Boas
- E.V. de B.V. Boas
- A.B. Chitarra
EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENT ON THE SHELF-LIFE QUALITY OF STRAWBERRY CV. JINGNONG 1ST
- Lan Shi
- Lin Shen
- Mengmeng Yu
- Lizhe Ouyang
- Bei Fan
- Jiping Sheng
STORABILITY OF ORANGE FLESH MELONS TREATED WITH 1-MCP
- R.B. de Melo
- R.W. Figueiredo
- G.A. Maia
- R.E. Alves
- E.O. Silva
EFFECT OF POSTHARVEST MECHANICAL INJURY ON MICROSTRUCTURE AND QUALITY OF CANTALOUPE MELONS
- C. Rodrigues Muniz
- A. Aparecida Soares
- H.A.C. Filgueiras
- S. Dussán Sarría
- M. de Lima Matias
- R.C. Albano Maia
- E. de Oliveira Silva
FRUIT NUTRITION VARIATION DURING HARVEST OF BLACK CURRANT
- Li Yadong
- Liang Yinghai
- Wu Lin
- Zhang Zhidoong
EFFECTS OF REWASHING PISTACHIO USING A FLOATING TANK PROCESS ON REDUCING SPORE DENSITY OF ASPERGILLUS FLAVUS
- H. Hokmabadi
EFFECTS OF LOW O2 OR HIGH CO2 CONCENTRATIONS ON THE QUALITY CHANGES OF CHINESE CHESTNUT (CASTANEA MOLLISSIMA BLUME) DURING COLD STORAGE
- Guixi Wang
- Lisong Liang
- Xiaohu Yang
CHARACTERISTICS OF THE CHESTNUTS FROM UNA SANA CANTON IN COMPARISON TO OTHER CHESTNUT VARIETIES AND THE INFLUENCE OF DIFFERENT PRESERVATION TECHNIQUES ON NUTRITIVE VALUES
- I. Mujic
- V. Alibabic
- J. Ibrahimpaic
- S. Jahic
- D. Muslimovic
STUDIES ON THE PRE-COOLING TECHNIQUE AND MARKETING OF BAMBOO SHOOT (BAMBUSA OLDHAMII MUNRO)
- Tsan-Ru Chang
- Sheng-Hsiung Yen
NON-DESTRUCTIVE TECHNIQUES AND QUALITY MODELS FOR THE SUPPLY CHAIN: A REVIEW
- M.L.A.T.M Hertog
- B.M. Nicolaï
- B. De Ketelaere
- J. Lammertyn
- J. De Baerdemaeker
ONLINE HYPERSPECTRAL LINE-SCAN FLUORESCENCE IMAGING FOR SAFETY INSPECTION OF APPLES
- M.S. Kim
- Yud-Ren Chen
- Byoung-Kwan Cho
- A.M. Lefcourt
- Kuanglin Chao
- Chun-Chieh Yang
INTERNAL QUALITY SENSOR ON FRUIT WITH JAGGED SURFACE: PRELIMINARY STUDY OF BITTER GOURD (MOMORDICA CHARANTIA L.)
- K. Rudi
- T. Akinaga
- S. Yonemori
- T. Shikanai
- H. Okamoto
- T. Tanabe
- S. Kawasaki
TIME-RESOLVED REFLECTANCE SPECTROSCOPY: A NON-DESTRUCTIVE METHOD FOR THE MEASUREMENT OF INTERNAL QUALITY OF FRUIT
- P. Eccher Zerbini
- M. Vanoli
- A. Rizzolo
- R. Cubeddu
- L. Spinelli
- A. Torricelli
SMART TRACEABILITY SYSTEMS TO SATISFY CONSUMER EXPECTATIONS
- M.L.A.T.M. Hertog
- R.F. Yudhakusuma
- P. Snoekx
- J. De Baerdemaeker
- B.M. Nicolaï
EFFECTIVENESS OF HIGH PRESSURE TREATMENT AT LOW TEMPERATURE TO IMPROVE POSTHARVEST LIFE OF HORTICULTURAL COMMODITIES
- T. Baba
- S. Ito
- F. Ikeda
- M. Manago
OPTIMIZATION OF A SUPPORTING DEVICE FOR MECHANICAL HARVESTING
- L. Fenyvesi
- D. Fenyvesi
COULD 'FOOD MILES' BECOME A NON-TARIFF BARRIER?
- J.A. Heyes
- A. Smith
POSTHARVEST BEHAVIOR AND ENDOGENOUS ETHYLENE PATTERN OF PAEONIA SUFFRUTICOSA CUT FLOWERS
- Peiyi Jia
- Lin Zhou
- Wenwen Guo
- Lianying Wang
- Li Dong
EFFECT OF ACCIDENTAL POLLINATION DURING SHIPPING ON PETAL ABSCISSION IN REGAL PELARGONIUM
- Hye-Ji Kim
- A. Espenshade
- K.M. Brown
EFFECT OF DIFFERENT STORAGE TEMPERATURES ON POSTHARVEST QUALITY OF CUT FLOWERS OF TREE PEONY 'LUO YANG HONG'
- Lin Zhou
- Peiyi Jia
- Wenwen Guo
- Lianying Wang
- Li Dong
CHARACTERIZING COLD-STORAGE-INDUCED BUD NECROSIS IN 'MONA LISA' LILIES
- Hye-Ji Kim
- W.B. Miller
ETHYLENE BIOSYNTHESIS AND MEMBRANE MICROVISCOSITY CHANGES OF CUT ROSE ROSA HYBRIDA L. 'NOBLESSE' BY CALCIUM CHLORIDE PULSE AND DRY COLD STORAGE
- Ruey-Song Lin
- May-Hsiu Kuo
CUT FLOWER QUALITY EXPOSED TO SUDDEN ABNORMAL TEMPERATURE DURING LONG TERM STORAGE OF LILY BULBS
- Jong-Won Lee
- Ji-Yong Lee
- Soo-Sang Hahm
- Eun-Mo Lee
EFFECT OF SOME CHEMICAL TREATMENTS ON QUALITY AND VASE LIFE OF LISIANTUS (EUSTOMA GRANDIFLORA) CUT FLOWERS
- A.R. Farokhzad
- A. Khalighi
- Y. Mostofi
- R. Naderi
EFFECTS OF EXOGENOUS ETHYLENE AND ETHYLENE INHIBITOR ON LONGEVITY AND PETAL SENESCENCE OF SWEET OSMANTHUS
- Y. Zhou
- C.Y. Wang
- Z.W. Cheng
RELATIONSHIP BETWEEN RESPIRATION AND VITAMIN C CONTENT IN VEGETABLES
- C. Techavuthiporn
- K. Nakano
- S. Maezawa
CHANGES IN QUALITY PARAMETERS OF TRUSS TOMATOES DURING STORAGE
- J.Y. Oh
- Y.B. Kim
- K.L. Choi
- J.H. Shin
- Y.H. Chang
- S.K. Kim
- G.M. Shon
EFFECT OF STORAGE AT 10°C ON THE AROMA OF TOMATO (LYCOPERSICON ESCULENTUM) SALADETTE GROWN IN MEXICO
- F. Díaz de León-Sánchez
- L. López
- F. Rivera-Cabrera
- C. Pelayo-Zaldívar
- B. Buentello
- F.J. Fernández
- L.J. Pérez-Flores
- H.B. Escalona
- A. García
METABOLISM OF REACTIVE OXYGEN DYNAMIC CHANGES DURING TOMATO FRUIT RIPENING AND SENESCENCE
- Lin Shen
- Ying Ruan
- Kailang Liu
- Jiping Sheng
CHANGES IN CAPSAICIN, FLAVONOID, FREE PHENOLICS AND ENZYME ACTIVITY DURING DEVELOPMENT OF PEPPER FRUIT
- Zhang Zhen
- Liu Shi-qi
- Qi Lian-dong
- Xu Li
QUALITY OF BELL PEPPER (CAPSICUM ANNUUM L.) AS AFFECTED BY CULTIVAR AND STORAGE PERIOD
- Chae Shin Lim
- Seong Mo Kang
- Jeoung Lai Cho
- Chul Geon An
- Ju Youl Oh
- Hae Jun Hwang
CHANGES IN FRUIT QUALITY OF PAPRIKA AND COLOR PIMENTO (CAPSICUM ANNUUM L.) STORED AT LOW TEMPERATURES
- Chae Shin Lim
- Jong Min Lim
- Bo Suk Kim
- Seong Mo Kang
- Jeoung Lai Cho
- Hae Jun Hwang
EFFECT OF CADMIUM ON NITROGEN ACCUMULATION AND ACTIVITIES OF NITROGEN ASSIMILATION ENZYMES IN PAKCHOI
- G.W. Sun
- Z.J. Zhu
- X.Z. Fang
- R.R. Chen
- H.C. Liu
EXPOSURE OF BROCCOLI TO DIFFERENT TEMPERATURES DURING STORAGE: SOME CHANGES IN POSTHARVEST PHYSIOLOGY AND ACTIVITIES OF AMMONIA-ASSIMILATING ENZYMES
- D.P. Baclayon
- T. Matsui
DEHYDRATION REDUCES CRACK DEVELOPMENT IN IQF BABY CARROTS
- P. Joy
- R. Lada
- C. Fulluton
- B. Williams
- A. Ells
A SIMPLE METHOD FOR THE ESTIMATION OF ALPHA- AND BETA-CAROTENE IN CARROTS
- M. Nagata
- Y. Noguchi
- S. Imanishi
- K. Sugiyama
ANTI-OXIDATIVE ACTIVITY IN THE LIPOPHILIC FRACTION OF SWEET POTATO TUBERS
- K. Ishiguro
- M. Yoshimoto
- M. Suzuki
- S. Yahara
TEMPERATURE DEPENDENCE OF INTERNAL BROWNING IN CUCUMBER FRUIT (CUCUMIS SATIVA)
- V. Srilaong
- S. Kanlayanarat
- Y. Tatsumi
SEASONAL CHANGES IN GLUTAMATE DEHYDROGENASE ACTIVITIES AND AMINO ACID CONTENT IN GREEN ASPARAGUS DURING SPEAR GROWTH
- F.G. Enriquez
- T. Matsui
- K. Kawada
EFFECT OF MACERATION AND FERMENTATION PROCESSES ON SENSORY CHARACTERISTICS OF CABERNET SAUVIGNON AND MERLOT WINES IN ROMANIA
- C. Băduca
- G. Beleniuc
- M. Trandafirescu
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