XXVII International Horticultural Congress - IHC2006: International Symposium on The Role of Postharvest Technology in the Globalisation of Horticulture

768
9789066053090
0567-7572
This title is available in electronic format.
€ 125
May 2008
80
1
596
Seoul (Korea)
August 13, 2006

Online articles

GENE EXPRESSION ASSOCIATED WITH APPLE AROMA BIOSYNTHESIS

  • N. Sugimoto
  • Sunchung Park
  • S. van Nocker
  • R. Beaudry

PURIFICATION AND CHARACTERIZATION OF POLYGALACTURONASE-INHIBITING PROTEIN FROM ASIAN PEAR VARIETIES

  • J.B. Tian
  • M. Pastore
  • L.C. Greve
  • A. Vicente
  • J.M. Labavitch
  • R. Gregori

POSTHARVEST PHYSIOLOGY AND BIOCHEMISTRY OF SOME NON-TRADITIONAL AMERICAN TROPICAL FRUITS

  • R.E. Alves
  • H.A.C. Filgueiras
  • J.L. Mosca
  • S.M. Silva
  • J.B. Menezs

MODIFIED ETHANOL ATMOSPHERE TO CONTROL DECAY OF TABLE GRAPES

  • S. Lurie
  • A. Lichter
  • Y. Zutahy
  • T. Kaplonov

QUALITY OF FRESH-CUT STRAWBERRY DURING STORAGE

  • M.C. Botelho
  • S.C. Leme
  • E.E. Nunes
  • M.B.V. Boas
  • E.V. de B.V. Boas
  • A.B. Chitarra

STORABILITY OF ORANGE FLESH MELONS TREATED WITH 1-MCP

  • R.B. de Melo
  • R.W. Figueiredo
  • G.A. Maia
  • R.E. Alves
  • E.O. Silva

EFFECT OF POSTHARVEST MECHANICAL INJURY ON MICROSTRUCTURE AND QUALITY OF CANTALOUPE MELONS

  • C. Rodrigues Muniz
  • A. Aparecida Soares
  • H.A.C. Filgueiras
  • S. Dussán Sarría
  • M. de Lima Matias
  • R.C. Albano Maia
  • E. de Oliveira Silva

FRUIT NUTRITION VARIATION DURING HARVEST OF BLACK CURRANT

  • Li Yadong
  • Liang Yinghai
  • Wu Lin
  • Zhang Zhidoong

NON-DESTRUCTIVE TECHNIQUES AND QUALITY MODELS FOR THE SUPPLY CHAIN: A REVIEW

  • M.L.A.T.M Hertog
  • B.M. Nicolaï
  • B. De Ketelaere
  • J. Lammertyn
  • J. De Baerdemaeker

ONLINE HYPERSPECTRAL LINE-SCAN FLUORESCENCE IMAGING FOR SAFETY INSPECTION OF APPLES

  • M.S. Kim
  • Yud-Ren Chen
  • Byoung-Kwan Cho
  • A.M. Lefcourt
  • Kuanglin Chao
  • Chun-Chieh Yang

INTERNAL QUALITY SENSOR ON FRUIT WITH JAGGED SURFACE: PRELIMINARY STUDY OF BITTER GOURD (MOMORDICA CHARANTIA L.)

  • K. Rudi
  • T. Akinaga
  • S. Yonemori
  • T. Shikanai
  • H. Okamoto
  • T. Tanabe
  • S. Kawasaki

TIME-RESOLVED REFLECTANCE SPECTROSCOPY: A NON-DESTRUCTIVE METHOD FOR THE MEASUREMENT OF INTERNAL QUALITY OF FRUIT

  • P. Eccher Zerbini
  • M. Vanoli
  • A. Rizzolo
  • R. Cubeddu
  • L. Spinelli
  • A. Torricelli

SMART TRACEABILITY SYSTEMS TO SATISFY CONSUMER EXPECTATIONS

  • M.L.A.T.M. Hertog
  • R.F. Yudhakusuma
  • P. Snoekx
  • J. De Baerdemaeker
  • B.M. Nicolaï

CHANGES IN QUALITY PARAMETERS OF TRUSS TOMATOES DURING STORAGE

  • J.Y. Oh
  • Y.B. Kim
  • K.L. Choi
  • J.H. Shin
  • Y.H. Chang
  • S.K. Kim
  • G.M. Shon

EFFECT OF STORAGE AT 10°C ON THE AROMA OF TOMATO (LYCOPERSICON ESCULENTUM) SALADETTE GROWN IN MEXICO

  • F. Díaz de León-Sánchez
  • L. López
  • F. Rivera-Cabrera
  • C. Pelayo-Zaldívar
  • B. Buentello
  • F.J. Fernández
  • L.J. Pérez-Flores
  • H.B. Escalona
  • A. García

QUALITY OF BELL PEPPER (CAPSICUM ANNUUM L.) AS AFFECTED BY CULTIVAR AND STORAGE PERIOD

  • Chae Shin Lim
  • Seong Mo Kang
  • Jeoung Lai Cho
  • Chul Geon An
  • Ju Youl Oh
  • Hae Jun Hwang

CHANGES IN FRUIT QUALITY OF PAPRIKA AND COLOR PIMENTO (CAPSICUM ANNUUM L.) STORED AT LOW TEMPERATURES

  • Chae Shin Lim
  • Jong Min Lim
  • Bo Suk Kim
  • Seong Mo Kang
  • Jeoung Lai Cho
  • Hae Jun Hwang

DEHYDRATION REDUCES CRACK DEVELOPMENT IN IQF “BABY CARROTS”

  • P. Joy
  • R. Lada
  • C. Fulluton
  • B. Williams
  • A. Ells