Online articles
OPTIMIZATION AND IMPROVEMENT OF PHENOLIC MONOTERPENES PRODUCTION IN OREGANO (ORIGANUM SPP.)
- N. Dudai
ROSEMARY EXTRACT, INOLENS®–WHERE NATURE AND SCIENCE MEET
- M. Hadolin Kolar
NEGEV POMEGRANATE PROJECT WITH EMPHASIS ON SEED OIL
- Z. Wiesman
- M. Kaufman
- I. David
- S. Wiessbein
- A. Ram
- R. Golan
- L. Kogan
- S. Berman
- I. Eshet
DELIVERING NATURAL ANTIOXIDANTS VIA CONTROLLED RELEASE PACKAGING
- K.M. Schaich
- N. Obinata
- K. Yam
OBSERVATIONS ON THE APPLICABILITY OF COMMONLY USED RADICAL SCAVENGING ASSAYS TO ASSESSMENT OF ANTIOXIDANT ACTIVITY OF PHENOLIC ANTIOXIDANTS
- S.A. Ordoudi
- M.Z. Tsimidou
ANTIMICROBIAL FERMENTATE TECHNOLOGY
- G. Weber
- L. Steenson
- J. Delves-Broughton
ANTIOXIDATIVE ACTIVITY OF KHAT (CATHA EDULIS FORSK.)
- N. Dudai
- R. Fischer
- D. Segev
- D. Chaimovitsh
- N. Rosenzweig
- M. Shimoni
DISCOLORATION OF OREGANO POST-DISTILLATION LEFT-OVER LEAF EXTRACT
- D. Yi Jin Booth
- A. Sinha
- K.E. Galasso
- D. Havkin-Frenkel
EVALUATION OF ANTIOXIDANT PROPERTIES OF RAW HOP AND HOP PRODUCTS
- A. Mikyska
- D. Haskova
- K. Krofta
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