Online articles
FRESH MARKET TOMATO BREEDING IN THE USA
- J.W. Scott
BREEDING OF TOMATO VARIETIES IN OPEN GROUND WITH MINIMAL ACCUMULATION OF CADMIUM AND LEAD
- A. Kilchevsky
- A. Shchur
NEW TOMATO HYBRIDS WITH LONG SHELF LIFE
- Z. Marković
- J. Zdravković
- M. Damjanović
- M. Zdravković
- R. Djordjević
PARTHENOCARPY MODULATION IN FIELD-GROWN TOMATO
- A. Korzeniewska
- K. Niemirowicz-Szczytt
PLEIOTROPIC EFFECT IN THREE ANTHOCYANINLESS TOMATO MUTANTS
- E. Balacheva
- L. Shtereva
- B. Atanassova
- E. Mollе
GENETIC STUDY ON PROLONGED FRUIT LONGEVITY IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) LINES
- B. Atanassova
- E. Balacheva
- E. Molle
- HR. Georgiev
BREEDING "CHERRY" AND "COCKTAIL" TOMATO F1 HYBRIDS POSSESSING MULTIPLE DISEASE RESISTANCE
- T.A. Tereshonkova
- N.S. Gorshkova
- S.I. Ignatova
- N.A. Makarova
NEW CHALLENGES FOR DURABLE RESISTANCE BREEDING IN TOMATO
- Y. Bai
- P. Lindhout
FUNCTIONAL BIOLOGY OF ABIOTIC STRESS TOLERANCE IN TOMATO
- A. Maggio
- F. Saccardo
COMPARISON BETWEEN OL-2 AND MLO LOCI CONFERRING RESISTANCE TO OIDIUM IN TOMATO AND BARLEY, RESPECTIVELY
- C. Lotti
- R. Panstruga
- K. Theres
- F. Ciccarese
- C. De Giovanni
- L. Ricciardi
INCREASING SEVERITY OF ATTACKS OF COLLETOTRICHUM COCCODES ON GRAFTED TOMATOES
- A. Minuto
- G. Gilardi
- M.L. Gullino
- A. Garibaldi
BREEDING FOR RESISTANCE TO TOMATO YELLOW LEAF CURL DISEASE (TYLCD) AT THE INSTITUTE FOR THE CONSERVATION AND IMPROVEMENT OF AGRODIVERSITY (COMAV)
- A. Pérez de Castro
- M.J. Díez
- F. Nuez
EFFECT OF AN ORGANIC AMENDMENT ON CORKY ROOT SUSCEPTIBLE AND RESISTANT TOMATOES
- M. Amenduni
- C. Colella
- M. D'Amico
- G. Bubici
- M. Cirulli
ANALYSIS OF THE SPATIAL SPREAD OF TWO BEGOMOVIRUSES, TYLCV AND TYLCSV, IN TOMATO HYDROPONICS IN CALABRIA REGION, ITALY
- A. Fanigliulo
- S. Comes
- L. Ferrara
- G. Parrella
- G. Caligiuri
- T. Colella
- A. Crescenzi
REACTION OF CHERRY TOMATO CULTIVARS TO BACTERIAL SPECK IN SOUTHERN ITALY
- M. Zaccardelli
- A. Pentangelo
- A. Del Galdo
- M. Parisi
- I. Giordano
RESISTANCE OF TOMATO VARIETIES AND HYBRIDS TO VERTICILLIUM DAHLIAE AND FUSARIUM OXYSPORUM F. SP. LYCOPERSICI
- M. Mijatović
- M. Ivanović
- J. Zdravković
- Z. Marković
- B. Zečević
EPIDEMICS OF TYLCSV AND TYLCV IN TOMATO CROPS IN CALABRIA (SOUTHERN ITALY)
- G. Parrella
- D. Sorrentino
- A. Crescenzi
- G.E. Agosteo
TOMATO GENOTYPES RESISTANT TO TOMATO SPOTTED WILT VIRUS EVALUATED IN OPEN FIELD CROPS IN SOUTHERN ITALY
- M. Zaccardelli
- D. Perrone
- A. Del Galdo
- F. Campanile
- G. Parrella
- I. Giordano
EXPRESSION OF PR-5 PROTEIN THAUMATIN II FOR IMPROVING DISEASE RESISTANCE AND FRUIT QUALITY OF TOMATO
- I.V. Korneeva
- K.A. Shestibratov
- N.V. Lavrova
- A.P. Firsov
- V.G. Lebedev
- P.N. Kharchenko
- S.V. Dolgov
OZONE AS A TOOL FOR STUDYING STRESS RESPONSES IN TOMATO: SIGNALLING AND DEFENCE IN NORMAL AND MUTANT LINES
- M. Antonelli
- D. Di Baccio
- L. Ederli
- A. Francini
- R. Marabottini
- E. Pellegrini
- M. Ciaffi
- G. Lorenzini
- C. Nali
- S. Pasqualini
- E. Santangelo
- L. Sebastiani
- G.P. Soressi
- M. Badiani
INFLUENCE OF RECYCLED SUBSTRATES ON THE SEVERITY OF CROWN ROT ON SOILLESS TOMATO
- A. Minuto
- G. Minuto
- A. Garibaldi
EVALUATION OF YIELD AND QUALITATIVE PARAMETERS OF HIGH LYCOPENE TOMATO CULTIVARS
- V. Cantore
- F. Boari
- S. Vanadia
- B. Pace
- E. De Palma
- L. Leo
- G. Zacheo
INFLUENCE OF PROTECTED CULTIVATION ON ACCUMULATION OF TASTE INTENSITY COMPONENTS IN TRADITIONAL SPANISH TOMATO VARIETIES
- J. Cebolla-Cornejo
- S. Roselló
- F. Nuez
THE EFFECT OF WATER STRESS ON THE GROWTH RATE, WATER CONTENT AND PROLINE ACCUMULATION IN TOMATO CALLI AND SEEDLINGS
- L. Shtereva
- B. Atanassova
- T. Karcheva
- V. Petkov
FIRMNESS OF TOMATO FRUITS DEPENDS ON TRAIT ACCUMULATION AND INCORPORATION OF THE RIPENING INHIBITOR GENE
- J. Zdravković
- Z. Marković
- D. Cvikić
- M. Mijatović
- L.J. Stanković
MORPHOLOGY, PRODUCTIVITY AND QUALITATIVE CHARACTERIZATION OF THE TRADITIONAL TOMATO ECOTYPE POMODORO DI SORRENTO ORIGINATING FROM THE CAMPANIA REGION, SOUTHERN ITALY
- M. Parisi
- B. D'Onofrio
- A. Pentangelo
- G. Villari
- I. Giordano
CHARACTERIZATION AND CONTENT OF STILBENES AND OTHER POLYPHENOLS IN TOMATO PLANTS TRANSFORMED WITH THE STILBENE SYNTHASE GENE
- G. Giovinazzo
- A. De Paolis
- A. Paradiso
- L. De Gara
- I. Nicoletti
EVALUATION AND SELECTION OF LYCOPERSICON ACCESSIONS FOR HIGH CAROTENOID AND VITAMIN C CONTENT
- A.M. Adalid
- S. Roselló
- J. Cebolla-Cornejo
- F. Nuez
SALINITY EFFECTS ON TOMATO
- V. Cantore
- F. Boari
- B. Pace
BIOLOGICAL VALUE OF GREENHOUSE TOMATOES GROWN IN MOSCOW SUBURBS
- S.I. Ignatova
- N.F. Zagidullina
- N.A. Golubkina
DNA-MICROARRAY DETECTION OF MOLECULAR MARKERS FOR IMPROVING COLOR AND NUTRITIONAL QUALITY IN TOMATO
- A. Darrigues
- W. Yang
- D.M. Francis
THE STUDY OF MOLECULAR DIVERSITY IN NATURAL POPULATIONS OF WILD AND WEEDY TOMATOES AND ITS IMPLICATIONS IN TOMATO BREEDING
- F. Nuez
- M.J. Díez
- J. Prohens
- J.M. Blanca
- A. Sifres
- B. Picó
- L. Cordero
- E. Zuriaga
EXPRESSION PROFILING OF TOMATO RESPONSE TO PYRENOCHAETA LYCOPERSICI INFECTION
- M. Aragona
- A. Infantino
INFLUENCE OF AN ARABIDOPSIS DOMINANT NEGATIVE ATHB2 MUTANT ON TOMATO PLANT DEVELOPMENT
- R. Iannacone
- F. Mittempergher
- G. Morelli
- G. Panio
- A. Perito
- I. Ruberti
- G. Sessa
- F. Cellini
OVER-EXPRESSION OF CAROTENE β-HYDROXYLASE 1 (CRTR-B1) AND LYCOPENE β-CYCLASE (LCY-B) IN TRANSGENIC TOMATO FRUITS
- G. Giorio
- A.L. Stigliani
- C. D'Ambrosio
GENETIC DIVERSITY OF NON-FLUORESCENT PSEUDOMONADS ASSOCIATED WITH TOMATO PITH NECROSIS IN PORTUGAL
- M.L. Moura
- M. Rocha
- M. Fischer-Le Saux
- A. Lima
- J. Duclos
GENETIC RESOURCES OF LYCOPERSICON AT THE INSTITUTE FOR THE CONSERVATION AND IMPROVEMENT OF AGRODIVERSITY (COMAV)
- F. Nuez
- M.J. Díez
- J.V. Valcárcel
- J. Cebolla-Cornejo
- A. Pérez
- S. Soler
- S. Roselló
- A.M. Adalid
- L. Galiana
- A. Sifres
- B. Picó
- J.M. Blanca
- R. De Frutos
DEVELOPMENT AND CHARACTERISTICS OF THE FIRST BULGARIAN F1 TRANSGENIC TOMATO HYBRIDS
- Z. Danailov
- A. Atanasov
- P. Stoeva
- P. Bumov
- E. Stoimenova
TRANSFORMATION OF TOMATO WITH COLD-INDUCED SOLANUM SOGARANDINUM DHN24 DEHYDRIN GENE
- M. Głodek
- G. Bartoszewski
- Z. Yin
- T. Rorat
- K. Niemirowicz-Szczytt
DETECTION OF PSEUDOMONAS CORRUGATA, P. MEDITERRANEA AND P. VIRIDIFLAVA IN NATURALLY INFECTED TOMATO STEMS BY BIO-PCR
- V. Passo
- L. Moura
- J. Duclos
USE OF A CAPS MARKER FOR PEAR SHAPE SELECTION IN LOCAL ITALIAN TOMATO VARIETIES
- E. Sabatini
- S. Voltattorni
- G.L. Rotino
- N. Acciarri
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