International Conference on Ripening Regulation and Postharvest Fruit Quality

POSSIBLE INTERFERENCES OF PRE-HARVEST FACTORS WITH THE STORAGE BEHAVIOUR AND QUALITY OF FRUIT

REGULATION OF ETHYLENE BIOSYNTHESIS IN FRUITS BY AMINOETHOXYVINYL GLYCINE AND 1-METHYLCYCLOPROPENE

RECENT DEVELOPMENTS IN AVG RESEARCH

POSTHARVEST RIPENING REGULATION AND INNOVATION IN STORAGE TECHNOLOGY

FACTORS AFFECTING THE EFFICACY OF 1-MCP APPLIED TO RETARD APPLE RIPENING

CONTROL OF THE CRITICAL OXYGEN LEVEL DURING DYNAMIC CA STORAGE OF APPLES BY MONITORING RESPIRATION AS WELL AS CHLOROPHYLL FLUORESCENCE

DYNAMIC CONTROLLED ATMOSPHERE (DCA) STORAGE BY THE MEANS OF CHLOROPHYLL FLUORESCENCE RESPONSE FOR FIRMNESS RETENTION IN APPLE

RIPENING REGULATION AND CONSUMER EXPECTATIONS

AROMA VOLATILES OF APPLES AS INFLUENCED BY RIPENING AND STORAGE PROCEDURES

RESEARCH ON THE INTERACTION CO₂/ACC OXIDASE IN PEAR FRUIT TISSUE

USE OF ETHYLENE TO ACCELERATE MILL OLIVE RIPENING

BIOCHEMICAL CHANGES IN 1-MCP TREATED SKIN TISSUE DURING COLD STORAGE AND THEIR RELATIONSHIP WITH PHYSIOLOGICAL DISORDERS

STEM END RUSSET BROWNING OF 'COX'S ORANGE PIPPIN' APPLES, AN UNDESIRED SIDE EFFECT FROM THE APPLICATION OF 1-MCP

EFFECT OF 1-MCP ON RESPIRATION AND CONCENTRATION OF ATP/ADP IN THE FRUIT TISSUE OF 'JONAGOLD' APPLE AFTER STORAGE

CELL WALL-MODIFYING ENZYME ACTIVITIES AFTER STORAGE OF 1-MCP-TREATED PEACH FRUIT

GAS EXCHANGES IN 1-METHYLCYCLOPROPENE TREATED 'ABBÉ FÉTEL' PEARS DURING STORAGE IN DIFFERENT ATMOSPHERES

FRUIT QUALITY AND ACC OXIDASE ACTIVITY IN 'RUBINSTAR' APPLES TREATED WITH 1-MCP

INFLUENCE OF 1-MCP APPLICATION TIMING ON THE RIPENING BEHAVIOUR OF 'ELSTAR' APPLES AFTER STORAGE

EFFECTS OF AVG ON HARVEST DATE, STORAGE AND ECONOMIC RETURN OF 'CONFERENCE' PEAR

EFFECTS OF CPPU ON QUALITY AND POSTHARVEST LIFE OF KIWIFRUIT

EFFECT OF 1-METHYLCYCLOPROPENE APPLICATION PRIOR TO STORAGE ON FRESH-CUT KIWIFRUIT QUALITY

STORABILITY AND FRUIT QUALITY OF 'BRAEBURN' APPLES AS AFFECTED BY HARVEST DATE, 1-MCP TREATMENT AND DIFFERENT STORAGE CONDITIONS

CA AFFECTS JUICINESS IN PEACHES DUE TO AN EARLIER POST-STORAGE ETHYLENE PRODUCTION

RIPENING REGULATION DURING STORAGE IN QUINCE (CYDONIA OBLONGA MILL.) FRUIT

HOW TO CHOOSE CRITERIA TO HARVEST APPLES. THE DYNAMICS OF MATURITY

QUALITY ASSESSMENT OF 'PINOVA' APPLES BY OPTICAL METHODS

PHOTO IONISATION DETECTOR AS A TOOL FOR APPLE QUALITY DETERMINATION

POSSIBLE PREDICTION OF PHYSIOLOGICAL STORAGE DISORDERS IN 'BRAEBURN' APPLES COMPARING FRUIT OF DIFFERENT ORCHARDS

NON DESTRUCTIVE QUALITY MEASUREMENTS ON APPLES

SENSORY ACCEPTANCE OF CA-STORED PEACH FRUIT. RELATIONSHIP TO INSTRUMENTAL QUALITY PARAMETERS

TIME-RESOLVED REFLECTANCE SPECTROSCOPY AS A TOOL FOR SELECTING AT-HARVEST 'AMBRA' NECTARINES FOR AROMA QUALITY

DO ORGANICALLY GROWN APPLES HAVE A BETTER (DIFFERENT) TASTE THAN APPLES FROM INTEGRATED PRODUCTION?