Online articles
POSSIBLE INTERFERENCES OF PRE-HARVEST FACTORS WITH THE STORAGE BEHAVIOUR AND QUALITY OF FRUIT
- K.F. Bangerth
REGULATION OF ETHYLENE BIOSYNTHESIS IN FRUITS BY AMINOETHOXYVINYL GLYCINE AND 1-METHYLCYCLOPROPENE
- S. Lurie
RECENT DEVELOPMENTS IN AVG RESEARCH
- G.D. Venburg
- R. Hopkins
- J. Retamales
- J. Lopez
- J. Hansen
- G.G. Clarke
- M. Schröder
- A.C. Rath
CONTROL OF THE CRITICAL OXYGEN LEVEL DURING DYNAMIC CA STORAGE OF APPLES BY MONITORING RESPIRATION AS WELL AS CHLOROPHYLL FLUORESCENCE
- F. Gasser
- T. Eppler
- W. Naunheim
- S. Gabioud
- E. Hoehn
DYNAMIC CONTROLLED ATMOSPHERE (DCA) STORAGE BY THE MEANS OF CHLOROPHYLL FLUORESCENCE RESPONSE FOR FIRMNESS RETENTION IN APPLE
- A. Zanella
- P. Cazzanelli
- O. Rossi
RIPENING REGULATION AND CONSUMER EXPECTATIONS
- E. Hoehn
- D. Baumgartner
- F. Gasser
- S. Gabioud
AROMA VOLATILES OF APPLES AS INFLUENCED BY RIPENING AND STORAGE PROCEDURES
- J. Harb
- J. Streif
- K.F. Bangerth
RESEARCH ON THE INTERACTION CO2/ACC OXIDASE IN PEAR FRUIT TISSUE
- B. Vioque
- J.M. García
- J.M. Castellano
USE OF ETHYLENE TO ACCELERATE MILL OLIVE RIPENING
- J.M. García
- K. Yousfi
- M.C. Martínez
- M.C. Pérez-Camino
BIOCHEMICAL CHANGES IN 1-MCP TREATED SKIN TISSUE DURING COLD STORAGE AND THEIR RELATIONSHIP WITH PHYSIOLOGICAL DISORDERS
- C. Larrigaudière
- D. Ubach
- M.A. Chiriboga
- G. Cascia
- Y. Soria
- I. Recasens
STEM END RUSSET BROWNING OF 'COX'S ORANGE PIPPIN' APPLES, AN UNDESIRED SIDE EFFECT FROM THE APPLICATION OF 1-MCP
- R. McCormick
- J. Streif
EFFECT OF 1-MCP ON RESPIRATION AND CONCENTRATION OF ATP/ADP IN THE FRUIT TISSUE OF 'JONAGOLD' APPLE AFTER STORAGE
- H. Xuan
- J. Streif
GAS EXCHANGES IN 1-METHYLCYCLOPROPENE TREATED 'ABBÉ FÉTEL' PEARS DURING STORAGE IN DIFFERENT ATMOSPHERES
- A. Rizzolo
- M. Vanoli
- M. Grassi
- P. Eccher Zerbini
FRUIT QUALITY AND ACC OXIDASE ACTIVITY IN 'RUBINSTAR' APPLES TREATED WITH 1-MCP
- A. Wawrzyńczak
- Z.B. Jóźwiak
- K.P. Rutkowski
INFLUENCE OF 1-MCP APPLICATION TIMING ON THE RIPENING BEHAVIOUR OF 'ELSTAR' APPLES AFTER STORAGE
- D. Kittemann
- R. McCormick
- J. Streif
EFFECTS OF CPPU ON QUALITY AND POSTHARVEST LIFE OF KIWIFRUIT
- T. Cooper
- L. González
- J. Retamales
EFFECT OF 1-METHYLCYCLOPROPENE APPLICATION PRIOR TO STORAGE ON FRESH-CUT KIWIFRUIT QUALITY
- M.D.C. Antunes
- M.G. Miguel
- S. Metelo
- S. Dandlen
- A. Cavaco
CA AFFECTS JUICINESS IN PEACHES DUE TO AN EARLIER POST-STORAGE ETHYLENE PRODUCTION
- R.F.H. Giehl
- A. Brackmann
- A.C. Eisermann
- A. Weber
- D.A. Neuwald
HOW TO CHOOSE CRITERIA TO HARVEST APPLES. THE DYNAMICS OF MATURITY
- L.M.M. Tijskens
- B. Herold
- M. Zude
- M. Geyer
QUALITY ASSESSMENT OF 'PINOVA' APPLES BY OPTICAL METHODS
- G. Baab
- M. Zude
PHOTO IONISATION DETECTOR AS A TOOL FOR APPLE QUALITY DETERMINATION
- R. Vidrih
- J. Hribar
- E. Zlatić
POSSIBLE PREDICTION OF PHYSIOLOGICAL STORAGE DISORDERS IN 'BRAEBURN' APPLES COMPARING FRUIT OF DIFFERENT ORCHARDS
- D.A. Neuwald
- D. Kittemann
- J. Streif
NON DESTRUCTIVE QUALITY MEASUREMENTS ON APPLES
- S. Gabioud
- D. Baumgartner
- F. Gasser
- Y. Kneubühler
- S. Lattmann
- E. Höhn
SENSORY ACCEPTANCE OF CA-STORED PEACH FRUIT. RELATIONSHIP TO INSTRUMENTAL QUALITY PARAMETERS
- A. Ortiz
- I. Lara
- J. Graell
- M.L. López
- G. Echeverría
TIME-RESOLVED REFLECTANCE SPECTROSCOPY AS A TOOL FOR SELECTING AT-HARVEST 'AMBRA' NECTARINES FOR AROMA QUALITY
- M. Vanoli
- S. Jacob
- P. Eccher Zerbini
- A. Rizzolo
- L. Spinelli
- A. Torricelli
DO ORGANICALLY GROWN APPLES HAVE A BETTER (DIFFERENT) TASTE THAN APPLES FROM INTEGRATED PRODUCTION?
- A. Schenk
- E. Róth
- B.M. Nicolaï
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