Online articles
BIOMIMETIC ENGINEERING
- F.J. Vico
3-D MICROSTRUCTURE GENERATION OF FRUIT TISSUE USING A NOVEL ELLIPSOID TESSELLATION ALGORITHM
- H.K. Mebatsion
- P. Verboven
- Q.T. Ho
- B.E. Verlinden
- J. Carmeliet
- B.M. Nicolaï
CALCULATION OF BIOT NUMBERS IN FOOD DRYING
- E. Leiva Díaz
- S.A. Giner
MODELING AND OPTIMIZATION OF A CONTINUOUS-FLOW MICROFLUIDIC BIOCHIP FOR FOOD ANALYSIS
- Y.T. Atalay
- P. Verboven
- S. Vermeir
- N. Vergauwe
- B. Nicolaї
- J. Lammertyn
NUMERICAL SIMULATIONS OF TURBULENT FLOW THROUGH SCREEN MESH BY TRANSIENT SST AND k-ε TURBULENT MODELS
- A. Shklyar
- A. Arbel
COMPUTATIONAL STUDY OF THE MULTIPHASE FLOW IN THE FLUIDISED BED EQUIPMENT
- W. Duangkhamchan
- F. Ronsse
- L. Braeckman
- J.G. Pieters
- F. Depypere
- K. Dewettinck
CFD MODELLING OF THE EFFECT OF PEAR TREE CANOPY ON AIR-ASSISTED ORCHARD SPRAYING
- A. Melese Endalew
- M. Hertog
- M.A. Delele
- K. Baetens
- H. Ramon
- B.M. Nicolaï
- P. Verboven
- J. Vercammen
- A. Gomand
METHODOLOGY OF TEMPERATURE PREDICTION IN AN INSULATED CONTAINER EQUIPPED WITH PHASE CHANGE MATERIALS
- O. Laguerre
- M.F. Ben Aissa
- D. Flick
MODELLING CONDENSATION IN A MODIFIED ATMOSPHERE PACKAGE FOR FRUIT UNDER CHANGING ENVIRONMENTAL CONDITIONS
- K. Gottschalk
- M. Linke
- I. Gerbert
- M. Geyer
OPTIMAL GREENHOUSE DESIGN SHOULD TAKE INTO ACCOUNT OPTIMAL CLIMATE MANAGEMENT
- B. Vanthoor
- C. Stanghellini
- E. van Henten
- P. de Visser
A SIMPLE ATMOSPHERIC EVAPORATION DEVICE AS A USEFUL TOOL FOR VALIDATION OF AIR FLOW MODELS AND FOR PROCESS CONTROL APPLICATIONS
- M. Linke
- O. Schlüter
- M. Geyer
DEVELOPMENT OF FORMAL DYNAMIC MODELS WITH MICROSOFT EXCEL FOR GREENHOUSE CLIMATE CONTROL
- V. Valiño
- A. Perdigones
- J. Cerro
ESTIMATION OF THE ENERGY CONSUMPTION OF ELECTRICAL WIRE HEATING IN SAND SUBSTRATES ACCORDING TO THE TARGET ROOT ZONE TEMPERATURE
- M.D. Fernández
- M.R. Rodríguez
- F. Maseda
- R. Velo
- J.A. Ortega
- M. Villar
MASS TRANSFER KINETICS DURING OSMOTIC DEHYDRATION OF CHERRY TOMATOES PRE-TREATED BY HIGH HYDROSTATIC PRESSURE
- E.K. Dermesonlouoglou
- S. Boulekou
- P.S. Taoukis
STRESSES AND CRACKING IN FREEZING PART-BAKED BREAD: A NUMERICAL MODEL
- M. Fadhel Ben Aissa
- Q. Tuan Pham
- J.Y. Monteau
- A. le Bail
A LIBRARY OF SOFTWARE COMPONENTS FOR THE OPERATION OF THERMAL FOOD PROCESSING PLANTS
- C. Vilas
- M.R. García
- J.R. Banga
- A.A. Alonso
MULTIPHYSICS DURING BREAD MAKING: NUMERICAL MODELLING AND TECHNOLOGICAL TEACHINGS FROM SIMULATIONS
- D. Grenier
- F. Vanin
- T. Lucas
- C. Doursat
- D. Flick
- G. Trystram
REAL TIME OPTIMIZATION OF THE THERMAL PROCESSING OF BIOPRODUCTS
- M.R. Garcia
- C. Vilas
- A.A. Alonso
- E. Balsa-Canto
MODELLING FLUID FLOW, HEAT TRANSFER AND CRYSTALLIZATION IN A SCRAPED SURFACE HEAT EXCHANGER
- H. Benkhelifa
- A. Haddad Amamou
- G. Alvarez
- D. Flick
THERMAL CONDUCTIVITY MODELLING OF FREEZE DRIED SEA BREAM FILLETS AS A FUNCTION OF TEMPERATURE AND MOISTURE CONTENT
- G. Katsaros
- Z. Monios
- P. Taoukis
CONTROL PARAMETERS FOR SOUS-VIDE COOK-CHILL PROCESSING OF BORAGE (BORAGO OFFICINALIS) STEMS
- J. Mir
- R. Oria
- M.L. Salvador
NUMERICAL MODELLING OF COUPLED HEAT AND MASS TRANSPORT IN VACUUM FRYING OF POTATO CYLINDERS
- J. Mir
- R. Oria
- M.L. Salvador
DEVELOPMENT OF AN USER-FRIENDLY VIRTUAL ENVIRONMENT FOR DESIGN AND SIMULATION OF FOOD PROCESSING PLANTS: APPLICATION TO THE VALORIZATION PROCESS OF FISH SKINS TO OBTAIN GELATINES
- I. Otero-Muras
- L.T. Antelo
- A. Alonso
- R. Perez
EFFECT OF THE VARIATION OF ELECTROMAGNETIC WAVE PROFILES (MICROWAVES) DURING THE HEATING OF FOODS
- L.A. Campañone
- R.H. Mascheroni
- G. Rodríguez
- A. Bava
SIMULATION OF NATURAL FIBRE CLEANING IN A COMB SHAKER BY MEANS OF A GEOMETRIC-STATISTICAL MODEL
- R. Pecenka
- C. Fürll
MODELING THE IMPACT OF TRACEABILITY ON HARVESTING AND TRANSPORT OPERATIONS OF RICE CROPS
- R. Berruto
- P. Busato
MODELLING OF TRACTOR-POTATO PLANTER COMBINATION DYNAMICS IN ASPECT OF VEHICLE MOTION STEERABILITY
- J. Szczepaniak
- R. Grzechowiak
CONTROL THEORY MODELS OF THE AGRICULTURAL SET (TRACTOR-POTATO PLANTER) DRIVER
- T. Pawłowski
- J. Kromulski
INFLUENCE OF SOIL TILLAGE SYSTEM ON WINTER WHEAT BREAD MANUFACTURE QUALITY
- T. Rusu
- P. Gus
- I.F. Moldovan
- I. Bogdan
- P.I. Moraru
- A. Pop
- I. Pacurar
- D. Clapa
THE PROPAGATION OF VARIATION IN GLUCOSINOLATE LEVELS AS EFFECTED BY CONTROLLED ATMOSPHERE AND TEMPERATURE IN A BROCCOLI BATCH
- R.E. Schouten
- X. Zhang
- L.M.M. Tijskens
- O. van Kooten
EVALUATION OF PHOTON MIGRATION AND LASER-INDUCED BACKSCATTERING IN KIWIFRUIT
- L. Baranyai
- M. Zude
INTEGRATING SIMULATION AND OPTIMIZATION FOR INVENTORY CONTROL OF PERISHABLE ITEMS
- P. Busato
- R. Berruto
- P. Brandimarte
- M. Chino
SHELF-LIFE PREDICTION OF READY-TO-EAT FOOD PRODUCTS VIA SURVIVAL ANALYSIS
- M. Nuin
- C. Abaroa
- B. Ibañez
MODELING OVOPRODUCT SPOILAGE WITH RED LED LIGHT
- E.C. Correa
- V. Diaz-Barcos
- J. Fuentes-Pila
- P. Barreiro
- M.C. González
SEASONAL VARIATION OF TOTAL ANTIOXIDANT CONTENTS OF WILD BUSH TEA
- F.N. Mudau
- I.D. Mogotlane
- P.W. Mashela
- P. Soundy
A MULTI-COMPARTMENTAL MODEL FOR ESTIMATING METAL BIOACCUMULATION IN FISH
- I. Otero-Muras
- A. Franco
- E. Balsa-Canto
- E. Roca
- A.A. Alonso
EFFECT OF GENOTYPE, POPULATION SIZE AND GENOTYPE VARIATION ON OPTIMAL DIET DETERMINATION FOR GROWING PIGS
- P.C.H. Morel
- G.R. Wood
- D. Sirisatien
BALANCING THE WORKLOAD OF THE TRAVELING SALESMAN OF COWS ARTIFICIAL INSEMINATION SERVICES
- B. Shneider
- M. Eben Chaime
- D. Gilad
CASCADE MODELLING APPROACH FOR DAILY GLOBAL RADIATION ESTIMATION AND PRECISION VITICULTURE APPLICATIONS IN THE CHIANTI AREA
- M. Romani
- B. Rapi
- P. Battista
NEURAL NETWORK TO SIMULATE POTATO TUBER YIELD IN EASTERN CANADA
- J.G. Fortin
- L.E. Parent
- F. Anctil
- M.A. Bolinder
THREE LAYER COFFEE PLANTATION MODEL
- C.G.H. Díaz-Ambrona
- C. González de Miguel
- J. Martínez-Valderrama
MODELING FRUIT GROWTH AND RIPENING AND QUALITY TRAITS OF CLIMACTERIC AND NON-CLIMACTERIC AMAZONIC HOT PEPPER ACCESSIONS
- J.A. Barrera
- M.S. Hernandez
- M. Carrillo
- J.M. Obando-Ulloa
- J.P. Fernandez-Trujillo
- O. Martinez
SUGARCANE AND CLIMATE CHANGE: EFFECTS OF CO2 ON POTENTIAL GROWTH AND DEVELOPMENT
- F.C. da Silva
- C.G.H. Diaz-Ambrona
- M.S. Buckeridge
- A. Souza
- V. Barbieri
- D. Dourado Neto
USE OF CROPSYST TO SIMULATE GROWTH, ETC AND N UPTAKE FOR THE DEVELOPMENT OF IRRIGATION AND N FERTILISER PROGRAMS IN INTENSIVE VEGETABLE CROP PRODUCTION
- C. Martinez-Gaitan
- M. Gallardo
- R.B. Thompson
- C.O. Stöckle
- M.R. Granados
- M.D. Fernandez
- C. Gimenez
MODELLING THE EFFECT OF TEMPERATURE AND CO2 ON MICROBIAL SPOILAGE OF CHILLED GILTHEAD SEABREAM FILLETS
- T. Tsironi
- M. Tsevdou
- E. Velliou
- P. Taoukis
COMPARING THE QUASI-CHEMICAL AND OTHER MODELS FOR THE HIGH PRESSURE PROCESSING INACTIVATION OF LISTERIA MONOCYTOGENES
- C.J. Doona
- E.E. Ross
- F.E. Feeherry
MODELLING THE INCIDENCE OF DECAY DEVELOPMENT IN 'B74' MANGOES AS A FUNCTION OF SUPPLY CHAIN TEMPERATURE
- A.R. East
- F.J. Trujillo
- E.L. Winley
COMPARISON OF ROBUST MODELING TECHNIQUES ON NIR SPECTRA USED TO ESTIMATE GRAPE QUALITY
- B. Diezma-Iglesias
- P. Barreiro
- R. Blanco
- F.J. García-Ramos
CALIBRATION TRANSFER BETWEEN PORTABLE AND LABORATORY NIR SPECTROPHOTOMETERS
- P. Barreiro
- D. Herrero
- N. Hernández
- A. Gracia
- L. León
QUALITY PREDICTION OF 'SAI NAM PUNG' TANGERINE AFTER TRUCK TRANSPORTATION USING ARTIFICIAL NEURAL NETWORK
- T. Rithmanee
- G. Bumroonggit
- P. Boonprasom
MODELING PSYCHROMETRIC DATA IN REAL-TIME FRUIT LOGISTICS MONITORING
- L. Ruiz-Garcia
- P. Barreiro
- A. Anand
- J.I. Robla
MODELING FOR METABONOMIC FINGERPRINT ASSIGNMENT IN OLIVE FRUITS
- N. Hernández-Sánchez
- P. Barreiro
- L. León
- J. Ruiz-Cabello
FIRST ATTEMPTS OF LINKING MODELLING, POSTHARVEST BEHAVIOUR AND MELON GENETICS
- L.M.M. Tijskens
- N. Dos Santos
- J.M. Obando-Ulloa
- E. Moreno
- R.E. Schouten
- J. García-Mas
- A.J. Monforte
- J.P. Fernández-Trujillo
MODELLING THE EFFECT OF 1-MCP ON AVOCADO FRUIT
- M.L.A.T.M. Hertog
- S. Ochoa-Ascencio
- B.M. Nicolaï
INCLUDING PRODUCT AND PACKAGE VARIABILITY IN MODEL BASED DESIGN OF MODIFIED ATMOSPHERE PACKAGES USING MONTE CARLO SIMULATION
- S. Geysen
- B.E. Verlinden
- B.M. Nicolaï
HOT-SPOTS IDENTIFIED IN THE SPATIAL DISTRIBUTION OF FINANCIAL RISK IN AGRARIAN ENTERPRISES
- C.R. García-Alonso
- L.M. Pérez-Naranjo
THE BUILDING KNOWLEDGE ABOUT THE ANEMONE HARVEST AND ITS MODELLING
- C. Norman
- P.A. Alvarez
- O.M. Mories
- C. Ortega
EFFECT OF TRADE LIBERALIZATION ON FRUIT EXPORT FROM THE SOUTHERN MEDITERRANEAN: CASE STUDY OF ISRAELI FRUITS
- G.Y. Din
- Z. Zugman
ESTIMATING AGRARIAN INCOME EVOLUTION IN HORTICULTURAL FARMS
- C.R. García-Alonso
- L.M. Pérez-Naranjo
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