Europe-Asia Symposium on Quality Management in Postharvest Systems - Eurasia 2007

804
9789066056718
0567-7572
This title is available in electronic format.
€ 138
December 2008
96
1
662
Bangkok (Thailand)
December 3, 2007

Online articles

TOWARDS BETTER STONE FRUIT SUPPLY CHAINS IN NORTH WEST VIETNAM

  • C.D. Thanh
  • V.V.V. Ku
  • S.M. Newman
  • T.D. Long
  • L.T.S. Van
  • R.J. Nissen
  • S. Hetherington

BIOTECHNOLOGY TO IMPROVE TOMATO AROMA AND FLAVOR

  • Y. Sitrit
  • R. Davidovich-Rikanati
  • E. Pichersky
  • E. Lewinsohn

PACKAGING OF FARM FRESH PRODUCE: THE PERFOTEC EMAP SYSTEM

  • B.R.A. Groeneweg
  • W.G. de Ruiter
  • W. de Heij

PARTIAL PURIFICATION AND PROPERTY OF MG-DECHELATASE FROM HARVESTED BANANA FRUIT

  • Xiao-tang Yang
  • Zhao-qi Zhang
  • Xue-mei Huang
  • Lang-ying Xu
  • Yue-ming Jiang
  • Xue-qun Pang

PERFORMANCE OF TIO2-COATED FILM IN DECOMPOSITION OF DURIAN FLAVOR VOLATILES

  • C. Chawengkijwanich
  • D. Viboonratanasri
  • C. Pokhum
  • K. Sa-nguanpuag
  • K. Tanprasert

INFLUENCE OF NITRIC OXIDE ON PERICAP BROWNING OF LITCHI CV. 'CHAKRAPAD'

  • S. Kramchote
  • C. Wongs-Aree
  • V. Srilaong
  • A. Uthairatanakij
  • S. Kanlayanarat

DECONTAMINATION AND PRESERVATION OF TUBER AESTIVUM

  • C.S. Rivera
  • D. Blanco
  • R. Oria
  • M.E. Venturini

USE OF HERBAL EXTRACTS FOR INHIBITING MICROBIAL GROWTH IN HOLDING SOLUTIONS OF CUT-ROSE

  • P. Jitareerat
  • N. Ruenroengklin
  • A. Uthairatanakij
  • C. Wongs-Aree

EFFECTS OF VARIOUS TEMPERATURE AND PH VALUES ON ANTIOXIDANT ACTIVITY OF LITCHI ANTHOCYANINS

  • N. Ruenroengklin
  • X.W. Duan
  • B. Yang
  • K.N. Prasad
  • G.P. Cheng
  • J. Zhong
  • Y.M. Jiang

ROLES OF ENERGY IN SENESCENCE AND DISEASE DEVELOPMENT OF HARVESTED LITCHI FRUIT

  • C. Yi
  • H.X. Qu
  • Y.M. Jiang
  • X.W. Duan
  • G.P. Cheng
  • N. Ruenroengklin
  • E. Yang

VOLATILES DURING HYBRID MELON (CUCUMIS MELO L. CV. KUYLIN) FRUIT DEVELOPMENT

  • P. Fuggate
  • C. Wongs-Aree
  • K.L. Kyu
  • S. Kanlayanarat
  • S. Noichinda

PHYSIOLOGICAL AND QUALITY CHANGES IN DIFFERENT PARTS OF 'RED MARADOL' PAPAYA DURING POSTHARVEST PERIOD

  • W. Krongyut
  • V. Srilaong
  • C. Wongs-Aree
  • A. Uthairatanakij
  • S. Kanlayanarat

PRESERVING FRESH FLOWERS WITH NATURAL PIGMENTS AND TEXTURE

  • H. Ito
  • T. Hayashi
  • M. Hashimoto
  • K. Miyagawa
  • S. Nakamura
  • S. Yazawa

SCREENING OF RASPBERRY AND BLACKBERRY CULTIVARS FOR READY-TO-EAT PRODUCTS

  • T. Eccher
  • A. Genna
  • G. Granelli
  • E. Senesi
  • V. Ughini

DELAYING FRESH CUT DRAGON FRUIT PREPARATION AFTER HARVESTING ON QUALITY AND SHELF LIFE OF PRODUCT

  • C. Chansamrankul
  • V. Srilaong
  • A. Uthairatanakij
  • P. Pongphenjitareerat
  • S. Kanlayanarat

EFFECT OF PACKAGING ON STORAGE QUALITY AND MICROBIAL CHANGES OF FRESH-CUT CABBAGE

  • M.P. Nur Aida
  • O. Zaulia
  • M. Hairiyah
  • D. Che Omar
  • M. Habsah

MODIFIED ATMOSPHERE PACKAGING OF FRESH CHILI (CAPSICUM ANNUUM) IN THE GREATER MEKONG SUB-REGION

  • M. Vanndy
  • T. Chanthasombath
  • C.D. Thanh
  • B. Buntong
  • A. Acedo Jr.
  • K. Weinberger

POSTHARVEST LIFE OF BREAKER AND TURNING TOMATOES SUBJECTED TO TRANSIENT MODIFIED ATMOSPHERE

  • T. Chanthasombath
  • K. Sanatem
  • C. Phomachan
  • A. Acedo Jr.
  • K. Weinberger

THE EFFECT OF MA FILM PACKAGING ON STORAGE OF MATURE-RED TOMATO

  • Jun-Feng Guan
  • Hyung-Woo Park
  • Yoon-Ho Kim
  • Sang-Hee Kim
  • Hye-Ran Park
  • Seon-Ah Lee
  • Ji-Yoon Yoon

HOT WATER DIPPING INDUCED CHILLING RESISTANCE OF HARVESTED BANANA FRUIT

  • Hai-bo Wang
  • Zhao-qi Zhang
  • Xue-mei Huang
  • Yue-ming Jiang
  • Xue-qun Pang

EFFECTS OF HYPOBARIC STORAGE ON ACTIVE OXYGEN METABOLISM OF PERSIMMON (DIOSPYROS KAKI L.) FRUIT

  • Yongjun Zhou
  • Haiyan Gao
  • Hangjun Chen
  • Jinlin Mao
  • Wenxuan Chen
  • Lili Song

HIGH O2 EFFECTS ON PHYSIOLOGICAL CHANGES IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUITS

  • S. Kaewsuksaeng
  • A. Uthairattanakij
  • V. Srilaong
  • S. Kanlayanarat

RELATION BETWEEN TYPES OF PACKAGING AND LIPID OXIDATION IN WALNUT (CARYA CATHAYENSIS SARG.)

  • Fei Tao
  • Haiyan Gao
  • Hangjun Chen
  • Wenxuan Chen
  • Lili Song
  • Linmei Ge

SHELF LIFE EXTENSION OF RAMBUTAN BY MINIMAL PROCESSING, MODIFIED ATMOSPHERE PACKAGING AND COLD STORAGE

  • A. Sirichote
  • S. Chanthachum
  • S. Pisuchpen
  • B. Jongpanyalert
  • L. Srisuwan
  • B. Ooraikul

INTERNAL BROWNING OCCURRENCES OF 'QUEEN' PINEAPPLE UNDER VARIOUS LOW TEMPERATURES

  • P. Youryon
  • C. Wongs-Aree
  • W.B. McGlasson
  • S. Glahan
  • S. Kanlayanarat

EVAPORATIVE COOLING STORAGE OF TOMATO IN CAMBODIA AND LAOS

  • M. Vanndy
  • B. Buntong
  • T. Chanthasombath
  • K. Sanatem
  • A. Acedo Jr.
  • K. Weinberger

THE FOLIAR UPTAKE OF MICRONUTRIENTS

  • T. Durstberger
  • H.R. Bolhàr-Nordenkampf
  • M.H. Meister
  • J. Zahrl

ELECTRICAL IMPEDANCE SPECTROSCOPY INVESTIGATION ON CUCUMBER DEHYDRATION

  • Xing Liu
  • Qiang Fang
  • Sicong Zheng
  • I. Cosic
  • Peng Cao

STUDY OF PROGRAMMED HYPOBARIC STORAGE OF 'CUIGUAN' PEARS

  • W.X. Chen
  • H.Y. Gao
  • Y.J. Zhou
  • H.J. Chen
  • J.L. Mao
  • L.L. Song
  • F. Tao
  • L.M. Ge
  • Y.H. Zheng