Europe-Asia Symposium on Quality Management in Postharvest Systems - Eurasia 2007

MAXIMIZING QUALITY OF FRESH PRODUCE: A CHALLENGE FOR POSTHARVEST EDUCATION PROGRAMS

MARKETING ASIAN FRUITS AND VEGETABLES IN EUROPE

PROVIDING CONSUMERS WITH CONSISTENTLY HIGH QUALITY STONE FRUIT

USING "IN STORE" CONSUMER TESTS TO UNDERSTAND FRESH FRUIT CONSUMER ACCEPTANCE

SHORT STORABILITY AFTER REMOVAL OF ASTRINGENCY BY DRY-ICE TREATMENT IN VARIOUS CULTIVARS AND SOME TRIALS OF STORABILITY IMPROVEMENT IN PERSIMMON

MANAGING MATURITY AND RIPENING IN THE FRUIT PRODUCTION CHAIN FOR IMPROVED FLAVOUR

TOWARDS BETTER STONE FRUIT SUPPLY CHAINS IN NORTH WEST VIETNAM

USE OF GENOMICS TOOLS TO STUDY PEACH FRUIT POSTHARVEST PHYSIOLOGY

BIOTECHNOLOGY TO IMPROVE TOMATO AROMA AND FLAVOR

GENOMIC TOOLS FOR THE DISCOVERY OF GENE AFFECTING THE QUALITY OF AGRICULTURAL PRODUCE

PITFALLS IN TECHNOLOGY TRANSFER FROM LABORATORY TO INDUSTRY

REGULATION OF POSTHARVEST FRUIT RIPENING BY INNOVATIVE STORAGE TECHNOLOGY

KEEPING QUALITY OF POMEGRANATE FRUIT DURING PROLONGED STORAGE AND TRANSPORT BY MAP: NEW DEVELOPMENTS AND COMMERCIAL APPLICATIONS

CONTROLLING HUMIDITY IMPROVES EFFICACY OF MODIFIED ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES

APPLICATION OF DIFFERENT TREATMENTS (CA, MA, N₂O AND 1-MCP) TO IMPROVE QUALITY OF TWO PEACH VARIETIES

PACKAGING OF FARM FRESH PRODUCE: THE PERFOTEC EMAP SYSTEM

EFFECT OF STORAGE PERIOD AND NATURAL ADDITIVE QARE-QAT ON TEA QUALITY

THE IMPACT OF DAILY DIURNAL TEMPERATURE ALTERNATION AND LIGHT QUALITY ON GROWTH AND MORPHOLOGY IN CUCUMBER (CUCUMIS SATIVUS L.)

BIOCHEMICAL PROCESSES INVOLVED IN PHYSIOLOGICAL DISORDERS AND DISEASE IN APPLE AND PEAR: THE DETERMINING ROLE OF HYDROGEN PEROXIDE

ELECTRICAL IMPEDANCE SPECTROSCOPY INVESTIGATION ON BANANA RIPENING

PARTIAL PURIFICATION AND PROPERTY OF MG-DECHELATASE FROM HARVESTED BANANA FRUIT

THE POTENTIAL USE OF LOCALLY PREPARED CHITOSAN TO CONTROL IN VITRO GROWTH OF COLLETOTRICHUM GLOEOSPORIOIDES ISOLATED FROM PAPAYA FRUITS

POSTHARVEST METHODS TO REDUCE SULFUR DIOXIDE RESIDUES IN FRESH LONGAN

EFFECT OF DIFFERENT POTTING MEDIA ON GROWTH AND FLOWERING OF DAHLIA COCCINIA CV. MIGNON

CHLOROPHYLL FLUORESCENCE AS A TOOL TO EVALUATE SENESCENCE OF LONGAN (DIMOCARPUS LONGAN LOUR.) FRUIT

EFFECT OF DIFFERENT PRE-HARVEST CONDITIONS ON THE POSTHARVEST KEEPING QUALITY OF CUT GERBERA

SPRAYING OF SUCROSE ON THE GREENHOUSE-GROWN ROSE AND ITS EFFECTS ON THE VASE LIFE OF THE CUT FLOWERS CV. ALEXANDER

EFFECTS OF PRE-HARVEST CALCIUM FERTILIZATION ON VASE LIFE OF ROSE CUT FLOWERS CV. ALEXANDER

IMPROVEMENT OF FRUIT QUALITY BY S-ABA AND THE FERTILIZER FORMULATED K, P, MG, BO, MN CONTAINING S-ABA AS PRE-HARVEST APPLICATION ON PEACHES AND APPLES

STUDY ON THE PASTING PROPERTIES OF CHINESE CHESTNUT STARCH IN DIFFERENT VARIETIES BEFORE AND AFTER STORAGE

ANTIFUNGAL ACTIVITY OF CHITOSAN COATING AND ITS COMPONENTS ON LASIODIPLODIA THEOBROMAE IN LONGAN

PERFORMANCE OF TIO₂-COATED FILM IN DECOMPOSITION OF DURIAN FLAVOR VOLATILES

INFLUENCE OF NITRIC OXIDE ON PERICAP BROWNING OF LITCHI CV. 'CHAKRAPAD'

INVESTIGATIONS ON EXTENDING SHELF LIFE OF FEIJOA FRUITS WITH COOL STORAGE CONDITIONS

DEVELOPMENT OF POSTHARVEST TECHNIQUES FOR PERSIMMON FRUITS OF THACHTHAT VARIETY GROWN IN THE NORTH OF VIETNAM

EFFECT OF UV-C IRRADIATION ON CHLOROPHYLL DEGRADATION AND MICROBIAL GROWTH IN FRESH CUT CHINESE KALE (BRASSICA ALBOGLABRA)

DECONTAMINATION AND PRESERVATION OF TUBER AESTIVUM

EFFECT OF THIDIAZURON ON QUALITY AND VASE LIFE OF HELICONIA (HELICONIA SPP. CV. BIGBUG)

ROLE OF ASCORBIC ACID ON VASE LIFE OF RED GINGER (ALPINIA PURPURATA (VIEILL.) K. SCHUM)

USE OF HERBAL EXTRACTS FOR INHIBITING MICROBIAL GROWTH IN HOLDING SOLUTIONS OF CUT-ROSE

AN ALTERNATIVE TO EXTENDING POSTHARVEST QUALITY OF DENDROBIUM WATER OUMAE (4N) INFLORESCENCES USING 1-MCP FUMIGATION

ANTIFUNGAL COMPOUND CONTENT IN MANGO LATEX AT DIFFERENT MATURITY STAGES

EFFECTS OF TIO₂ PHOTOCATALYTIC OXIDATION IN THE ROOM ATMOSPHERE AND THE QUALITY OF TOMATO FRUIT DURING STORAGE UNDER A CLOSED SYSTEM

INTERNAL BROWNING DISORDERS IN STORED PIP FRUIT

MONITORING VOLATILE COMPOUNDS EMITTED BY DURIAN PULP (DURIO ZIBETHINUS MURR.) AT MATURE AND RIPE STAGE USING SOLID PHASE MICROEXTRACTION (SPME)

EFFECTS OF VARIOUS EXTRACTION CONDITIONS ON PHENOLIC CONTENTS AND THEIR ANTIOXIDANT ACTIVITIES OF LITCHI FRUIT PERICARP

EFFECTS OF VARIOUS TEMPERATURE AND PH VALUES ON ANTIOXIDANT ACTIVITY OF LITCHI ANTHOCYANINS

INHIBITION OF PURE OXYGEN ON PERICARP BROWNING OF HARVESTED LITCHI FRUIT IN ASSOCIATION WITH ENERGY LEVEL

ROLES OF ENERGY IN SENESCENCE AND DISEASE DEVELOPMENT OF HARVESTED LITCHI FRUIT

VOLATILES DURING HYBRID MELON (CUCUMIS MELO L. CV. KUYLIN) FRUIT DEVELOPMENT

PHYSIOLOGICAL AND QUALITY CHANGES IN DIFFERENT PARTS OF 'RED MARADOL' PAPAYA DURING POSTHARVEST PERIOD

EFFECTS OF LEAF MATURITY ON ASIATICOSIDE, BETA-CAROTENE AND CALCIUM OF INDIA PENNYWORT (CENTELLA ASIATICA (L.) URBAN.)

EXTERNAL QUALITY AND PHYSIOLOGICAL CHANGES IN LONGKONG FRUIT (AGLAIA DOOKKOO GRIFF) DURING STORAGE AT VARIOUS RELATIVE HUMIDITY

CHEMICAL CHANGES AND QUALITY IMPROVEMENT IN PERSIMMON LEAF TEA INDUCED BY WILTING

EFFECTS OF PHYSICAL TREATMENTS ON STORAGE DECAY AND QUALITY OF EGGPLANTS

PRESERVING FRESH FLOWERS WITH NATURAL PIGMENTS AND TEXTURE

SCREENING OF RASPBERRY AND BLACKBERRY CULTIVARS FOR READY-TO-EAT PRODUCTS

EFFECT OF MATURITY ON QUALITY AND STORAGE LIFE OF MINIMALLY PROCESSED SHREDDED GREEN PAPAYAS (CARICA PAPAYA L., CV. KEAK NUAL)

DELAYING FRESH CUT DRAGON FRUIT PREPARATION AFTER HARVESTING ON QUALITY AND SHELF LIFE OF PRODUCT

CHITOSAN TREATMENT ON MUNGBEAN SPROUTS TO ENHANCE MICROBIOLOGICAL SAFETY AND SHELF LIFE

EFFECT OF PACKAGING ON STORAGE QUALITY AND MICROBIAL CHANGES OF FRESH-CUT CABBAGE

QUALITY OF FRESH-CUT RIPE PAPAYA TREATED WITH 1-METHYLCYCLOPROPENE

APPLICATIONS OF VOLATILES IN GINGER ESSENTIAL OIL CAN REDUCE MICROORGANISMS IN SHREDDED GREEN PAPAYA

MODIFIED ATMOSPHERE PACKAGING OF FRESH CHILI (CAPSICUM ANNUUM) IN THE GREATER MEKONG SUB-REGION

MODIFIED ATMOSPHERE PACKAGING TO IMPROVE SHELF LIFE OF TOMATO FRUIT IN CAMBODIA

POSTHARVEST LIFE OF BREAKER AND TURNING TOMATOES SUBJECTED TO TRANSIENT MODIFIED ATMOSPHERE

TOMATO FRUIT LOSSES IN HAZARD SIMULATION TEST AND THE EFFECTS OF CROP VARIETY AND PACKAGING METHOD

THE EFFECT OF MA FILM PACKAGING ON STORAGE OF MATURE-RED TOMATO

QUALITY AND SHELF LIFE OF FRESH-CUT 'NAM DOK MAI' MANGO STORED IN AIR AND LOW O₂ ATMOSPHERES

EFFECTS OF 1-MCP AND CONTROLLED ATMOSPHERE STORAGE ON FRUIT QUALITY AND VOLATILE EMISSION OF 'NAM DOK MAI' MANGO

LIGNIFICATION OF FRESH-CUT BAMBOO UNDER LOW O₂ CONDITIONS

EFFECTS OF EXOGENOUS ETHYLENE TREATMENTS ON THE MAJOR VOLATILE FLAVOR COMPOUNDS OF PEACH FRUIT IN CA STORAGE

EFFECTS ON QUALITY OF 'FUJI' APPLE BY DIPPING OF CALCIUM SOLUTION AND MAP

HOT WATER DIPPING INDUCED CHILLING RESISTANCE OF HARVESTED BANANA FRUIT

EFFECTS OF HYPOBARIC STORAGE ON ACTIVE OXYGEN METABOLISM OF PERSIMMON (DIOSPYROS KAKI L.) FRUIT

HIGH O₂ EFFECTS ON PHYSIOLOGICAL CHANGES IN LONGAN (DIMOCARPUS LONGAN LOUR.) FRUITS

RELATION BETWEEN TYPES OF PACKAGING AND LIPID OXIDATION IN WALNUT (CARYA CATHAYENSIS SARG.)

SHELF LIFE EXTENSION OF RAMBUTAN BY MINIMAL PROCESSING, MODIFIED ATMOSPHERE PACKAGING AND COLD STORAGE

PERFORMANCE OF TIO₂ POWDER COATED PACKAGING FILM IN ETHYLENE REMOVAL

EFFECT OF NITRIC OXIDE ON DISORDER DEVELOPMENT AND QUALITY MAINTENANCE OF PLUM FRUIT STORED AT LOW TEMPERATURE

INTERNAL BROWNING OCCURRENCES OF 'QUEEN' PINEAPPLE UNDER VARIOUS LOW TEMPERATURES

IMPROVING POSTHARVEST REDDENING AND SHELF LIFE OF FRESH CHILI (CAPSICUM ANNUUM) USING SIMPLE EVAPORATIVE COOLER

EVAPORATIVE COOLING STORAGE OF TOMATO IN CAMBODIA AND LAOS

CHARACTERISTICS OF FRESH-CUT 'KHAKE DAM' AND 'RED MARADOL' PAPAYAS PROCESSED FROM WHOLE FRUITS STORED AT VARIOUS TEMPERATURES

COLD CHAIN MANAGEMENT FOR VEGETABLE SUPPLY TO SINGAPORE MARKET

PHYSIO-BIOCHEMICAL CHANGES IN LETTUCE STORED AT AMBIENT TEMPERATURE WITH PRIOR STORAGE AT LOW TEMPERATURE

EFFECTS OF SHORT-TERM N₂ TREATMENT ON LIPID PEROXIDATION, ANTI-OXIDANT ENZYMES AND FLESH SOFTENING OF KIWI FRUITS DURING COLD STORAGE

EFFECT OF STORAGE TEMPERATURE ON PEEL COLOR AND PHYSIOLOGICAL CHANGES OF LONGKONG FRUIT (AGLAIA DOOKKOO GRIFF)

EFFECTS OF TEMPERATURE AND STORAGE CONDITIONS ON AROMA VOLATILE COMPOUNDS IN FRESH-CUT MELON (CUCUMIS MELO L. CV. KUYLIN)

VACUUM COOLING OF LONGAN FRUIT AFTER HARVEST

PRESENT STATUS OF QUALITY MANAGEMENT IN POSTHARVEST SYSTEM FOR FRUIT IN BANGLADESH

THE FOLIAR UPTAKE OF MICRONUTRIENTS

ELECTRICAL IMPEDANCE SPECTROSCOPY INVESTIGATION ON CUCUMBER DEHYDRATION

STUDY OF PROGRAMMED HYPOBARIC STORAGE OF 'CUIGUAN' PEARS

ROLE OF QUALITY MANAGEMENT IN STRATEGIC PLANNING OF HUNGARIAN PRODUCERS' ORGANIZATIONS (POs)

EXAMINATION OF VOLATILE PATTERNS OF FRUIT AND VEGETABLES USING A NON-TARGETED ANALYSIS APPROACH