VI International Congress on Cactus Pear and Cochineal

811
9789066051096
0567-7572
This title is available in ActaHort CD-rom format only - not available in print format.
€ 98
February 2009
59
1
431
João Pessoa - Paraíba (Brazil)
October 22, 2007

Online articles

CACTUS PEAR GENETIC RESOURCES THE CORNERSTONE OF THE MEXICAN CACTUS PEAR INDUSTRY

  • C. Mondragon Jacobo
  • C. Gallegos-Vazquez
  • J.A. Reyes-Aguero

GENETIC DIVERSITY IN CACTUS CLONES USING ISSR MARKERS

  • T. Souto Alves
  • M. Vanusa da Silva
  • C.M. Alves de Almeida
  • D. Oliveira Jordão do Amaral
  • D. Cordeiro dos Santos
  • I. Farias
  • V.M. Tenório Sabino Donato
  • A.F. da Costa

GENETIC DIVERSITY IN TUNISIAN BARBARY FIG AS REVEALED BY MOLECULAR TOOLS: IMPLICATIONS FOR CONSERVATION

  • N. Zoghlami
  • B. Bouamama
  • I. Chrita
  • M. Gargouri
  • H. Zemni
  • A. Mliki
  • A. Ghorbel

AN UPDATE ON THE EVOLUTION OF THE CACTUS PEAR INDUSTRY IN MEXICO

  • C. Gallegos-Vázquez
  • C. Mondragón-Jacobo
  • J.A. Reyes-Agüero

FEATURES OF POSTHARVEST PHYSIOLOGY AND QUALITY OF CACTACEAE FRUITS FROM BRAZILIAN NORTHEAST

  • S.M. Silva
  • D.M. Brito Primo
  • L.B.V. Torres
  • L.P. Martins
  • A.B. Lima
  • F.V.G. Silva

CHANGES IN COLOR AND BIOACTIVE COMPONENTS DURING MATURATION OF CACTUS PEAR FRUITS FROM CURIMATAÚ MICRO REGION, PARAIBA STATE, BRAZIL

  • L.B.V. Torres
  • S.M. Silva
  • M.F. Lopes
  • L.P. Martins
  • J.X. Almeida Neto
  • D.M. Brito Primo
  • M.G.S. Andrade
  • O.P.R. Silva

CHEMICAL AND PHYSICAL CHARACTERIZATION OF THE PULP AND FLOUR OF FACHEIRO

  • E.E. Lima
  • R.M.F. Figueirêdo
  • A.J.M. Queiroz
  • A.S. Silva

HYGROSCOPIC FEATURES OF CEREUS SQUAMOSUS FLOUR

  • E.E. Lima
  • R.M.F. Figueirêdo
  • A.J.M. Queiroz
  • A.S. Silva

POSTHARVEST QUALITY OF CACTUS PEAR FRUITS STORED UNDER MODIFIED ATMOSPHERE AND REFRIGERATION

  • D.M. Brito Primo
  • L.P. Martins
  • A.B. Lima
  • S.M. Silva
  • J.A. Barbosa

PULP COLOR CHANGES DURING STORAGE OF CACTUS PEAR FRUIT COATED WITH YAM STARCH

  • S.M. Silva
  • M.F. Lopes
  • D.M. Brito Primo
  • L.B.V. Torres

QUALITY OF PLATED CEREUS (CEREUS JAMACARU D.C.) FRUIT HARVESTED IN DIFFERENT MATURITY STAGES

  • L.B.V. Torres
  • D.M. Brito Primo
  • M.G.S. Andrade
  • S.M. Silva
  • M.F. Lopes

COMPARISON OF CHINESE AND AMERICAN CACTUS PEAR (OPUNTIA CACTI) IN INDUCTION OF ROS AND GROWTH INHIBITION IN BLADDER CANCER CELLS

  • J. Magloire Feugang
  • Huaguang Liu
  • Qiuyu Liang
  • Changping Zou
  • Yalai Bai
  • Qian Wu
  • Changping Zou
  • D. Zou
  • J. Lin

CONTROL OF DIASPIS ECHINOCACTI (BOUCHÉ, 1833) (HEMIPTERA: DIASPIDIDAE) IN PRICKLY-PEAR

  • F. de Souza Born
  • M.J. Cerqueira de Araújo
  • H. Monaísy Alencar Lima
  • V. de Melo Rodrigues
  • S.M. Forti Broglio-Micheletti
  • R.C. Prédes Trindade
  • E.E. Pinto de Lemos
  • D.M. Passos da Silva

STUDY OF CONDITIONS FOR COTTON DYEING WITH COCHINEAL

  • G. Arroyo Figueroa
  • L. Vargas Rodríguez
  • G. González Sánchez

IN VITRO CELL AND TISSUE CULTURE OF THE CEREUS PERUVIANUS MILL. (CACTACEAE) FOR THE CONSERVATION AND MANAGEMENT OF BIODIVERSITY: CURRENT STATUS

  • C. Aparecida Mangolin
  • S. Aparecida de Oliveira Collet
  • A. José Braz de Oliveira
  • R. Aparecida Correia Gonçalves
  • M. de Fátima P.S. Machado

EFFECT OF APICAL DOMINANCE ABSENCES ON IN VITRO MICROPROPAGATION OF NOPALEA COCHENILLIFERA CV. IPA SERTÂNIA

  • L.M. Houllou-Kido
  • A.F. Costa
  • M.A. Lira
  • I. Farias
  • D.C. Santos
  • K.S. Silva
  • R. Rivas
  • A.L.F. Dias

EVALUATION OF CACTUS PEAR SPECIES FOR JELLY PROCESSING

  • E.M. Beltrão Filho
  • R.G. Costa
  • J.K.P. Rocha
  • R.C.R.E. Queiroga
  • N.M. Santos
  • M.O. Maia

ISOLATION OF LECTIN FROM OPUNTIA FICUS-INDICA CLADODES

  • G.M.S. Santana
  • L.P. Albuquerque
  • D.A. Simões
  • L.C.B.B. Coelho
  • P.M.G. Paiva
  • N.B. Gusmão

PROTEASE INHIBITORS PRESENT IN OPUNTIA SPP.

  • J.A. Torres Castillo
  • K. Varela Martínez
  • A. Blanco-Labra
  • C. Mondragón Jacobo

RESISTANCE OF IN VITRO GROWN FORAGE CACTUS CLONES TO DACTYLOPIUS OPUNTIAE (HEMIPTERA: DACTYLOPIIDAE)

  • D.M. Passos da Silva
  • L.M. Houllou-Kido
  • D. Cordeiro dos Santos
  • R. Gonçalves Ferreira
  • V. Felipe dos Santos
  • W. Melo Ferreira
  • M. Silva de Lima
  • H. Marinho Falcão
  • F. de Sena Tabosa

VIABILITY OF NOPALEA COCHENILIFERA (CV. IPA SERTÂNIA) PHOTOAUTOTROPHIC MICROPROPAGATION

  • L.M. Houllou-Kido
  • A.F. Costa
  • M.A. Lira
  • I. Farias
  • D.C. Santos
  • K.S. Silva
  • R. Rivas
  • A.L.F. Dias
  • G.D. Alves

CACTUS FORAGE AND SEMI-ARID SUSTAINABILITY

  • M. de Andrade Lira
  • I. Farias
  • D. Cordeiro
  • J.C.B. Dubeux Jr.
  • A. Carneiro Leão de Mello
  • M.V. Ferreira dos Santos

CARCASS CHARACTERISTICS OF SHEEP SUPPLEMENTED WITH PRICKLY PEAR CACTUS (OPUNTIA SPP.) AND MEZQUITE (PROSSOPIS SPP.)

  • J. Fuentes Rodriguez
  • M. Murillo Soto
  • M. Torres Hernandez
  • M.E. Murillo Soto
  • Juan J. Lopez Gonzalez
  • K. Rodríguez Duran
  • B. Ortiz de la Rosa

EFFECT OF FRUIT MATURATION STAGE AND SUBSTRATE IN THE GERMINATION OF OPUNTIA DILLENII (CACTACEAE) SEEDS

  • C. Firmino de Azevedo
  • R. de Lucena Alcântara Bruno
  • E. Pereira Gonçalves

PRODUCTIVE PERFORMANCE OF SHEEP SUPPLEMENTED WITH PRICKLY PEAR CACTUS (OPUNTIA SPP.) AND MEZQUITE (PROSSOPIS SPP.)

  • J. Fuentes Rodriguez
  • M. Murillo Soto
  • M. Torres Hernandez
  • K. Rodríguez Duran
  • M.E. Murillo Soto
  • J.J. Lopez Gonzalez
  • B. Ortiz de la Rosa

ADAPTATION POTENTIAL OF CACTUS PEAR TO SOIL AND CLIMATIC CONDITIONS OF THE SEMI-ARID IN PARAÍBA STATE, BRAZIL

  • A. Torres Sales
  • A. Pereira de Andrade
  • D. Soares da Silva
  • M.L. de Mello Vieira Leite
  • B. Leal Viana
  • M.J. de León
  • A.M. Solís

MORTALITY INDEX OF FORAGE CACTUS IN THE SEMIARID OF PARAIBA STATE - BRAZIL

  • A. Torres Sales
  • A. Pereira de Andrade
  • M.L. de Mello Vieira Leite
  • D. Soares da Silva
  • B. Leal Viana
  • E. Gonçalves dos Santos

SOLUBILITY OF DISPERSIONS OF OPUNTIA FICUS-INDICA

  • L. Iturriaga
  • S. Sánchez
  • M. Corvalán

STUDY OF THE STABILITY AT COALESCENCE IN MUCILAGE EMULSIONS

  • L. Iturriaga
  • C. Quinzio
  • M. Corvalan
  • B. Mishima