VI International Congress on Cactus Pear and Cochineal

CACTUS PEAR GENETIC RESOURCES THE CORNERSTONE OF THE MEXICAN CACTUS PEAR INDUSTRY

CACTUS PEAR (OPUNTIA SPP.) GERMPLASM CONSERVATION IN SOUTH AFRICA

GENETIC DIVERSITY IN CACTUS CLONES USING ISSR MARKERS

GENETIC DIVERSITY IN TUNISIAN BARBARY FIG AS REVEALED BY MOLECULAR TOOLS: IMPLICATIONS FOR CONSERVATION

AN UPDATE ON THE EVOLUTION OF THE CACTUS PEAR INDUSTRY IN MEXICO

FRUIT PRODUCTION OF CULTIVATED CACTI: A SHORT OVERVIEW ON PLANT ECOPHYSIOLOGY AND C BUDGET

EXTENDING FRUITING SEASON OF CACTUS PEAR (OPUNTIA FICUS-INDICA (L.) MILLER) IN SANTIAGO DEL ESTERO, ARGENTINA

PHYSICOCHEMICAL CHANGES OF PRICKLY PEAR CACTUS STEMS UNDER PASSIVE AND SEMI-ACTIVE MODIFIED ATMOSPHERES PACKAGING

QUALITY PARAMETERS OF CACTUS PEAR (OPUNTIA FICUS-INDICA (L.) MILL.) FROM TWO ARGENTINEAN PROVINCES

INDUSTRIALIZATION OF CACTUS PADS AND FRUIT IN MEXICO: CHALLENGES AND PERSPECTIVES

FEATURES OF POSTHARVEST PHYSIOLOGY AND QUALITY OF CACTACEAE FRUITS FROM BRAZILIAN NORTHEAST

BALSAMIC TYPE VINEGAR FROM COLORED ECOTYPES OF CACTUS PEAR (OPUNTIA FICUS-INDICA)

BIOACTIVE COMPOUNDS IN TOPPINGS FROM COLORED CACTUS PEAR CULTIVATED IN CHILE

BIOACTIVE SUBSTANCE CONTENT AND ANTIOXIDANT ACTIVITY CHANGES DURING REFRIGERATED STORAGE OF YELLOW WITHOUT SPINES CACTUS PEARS

CHANGES IN COLOR AND BIOACTIVE COMPONENTS DURING MATURATION OF CACTUS PEAR FRUITS FROM CURIMATAÚ MICRO REGION, PARAIBA STATE, BRAZIL

CHEMICAL AND PHYSICAL CHARACTERIZATION OF THE PULP AND FLOUR OF FACHEIRO

FRUIT CHARACTERIZATION OF A SELENICEREUS C.F. SETACEUS NATIVE FROM BREJO MICRO REGION, PARAIBA STATE, BRAZIL

HYGROSCOPIC FEATURES OF CEREUS SQUAMOSUS FLOUR

MODELING OF TEMPERATURE AND RELATIVE HUMIDITY EFFECT ON RESPIRATION RATE OF NOPALITOS

POSTHARVEST QUALITY OF CACTUS PEAR FRUITS STORED UNDER MODIFIED ATMOSPHERE AND REFRIGERATION

PULP COLOR CHANGES DURING STORAGE OF CACTUS PEAR FRUIT COATED WITH YAM STARCH

QUALITY OF PLATED CEREUS (CEREUS JAMACARU D.C.) FRUIT HARVESTED IN DIFFERENT MATURITY STAGES

COMPARISON OF CHINESE AND AMERICAN CACTUS PEAR (OPUNTIA CACTI) IN INDUCTION OF ROS AND GROWTH INHIBITION IN BLADDER CANCER CELLS

ANTIOXIDATIVE EFFECTS OF CACTUS PEAR (OPUNTIA FICUS-INDICA (L).) MILL. FRUITS FROM SICILY AND BIOAVAILABILITY OF BETALAIN COMPONENTS IN HEALTHY HUMANS

STRATEGIES FOR THE MANAGEMENT OF CACTUS PEAR DISEASES: A GLOBAL PERSPECTIVE

BIO-ECOLOGY OF SAP BEETLES (NITIDULIDAE), A NEW DOUBLE IMPACT PEST ON CACTUS PEAR IN SOUTH AFRICA

CONTROL OF DIASPIS ECHINOCACTI (BOUCHÉ, 1833) (HEMIPTERA: DIASPIDIDAE) IN PRICKLY-PEAR

USE OF BOTANICALS EXTRACTS TO CONTROL WILD COCHINEAL (DACTYLOPIUS OPUNTIAE COCKERELL) ON CACTUS PEAR

BIOGEOGRAPHY OF DACTYLOPIIDAE AND HUMAN FACTOR

STUDY OF CONDITIONS FOR COTTON DYEING WITH COCHINEAL

IN VITRO CELL AND TISSUE CULTURE OF THE CEREUS PERUVIANUS MILL. (CACTACEAE) FOR THE CONSERVATION AND MANAGEMENT OF BIODIVERSITY: CURRENT STATUS

BIOLISTIC-MEDIATED GENETIC TRANSFORMATION OF PRICKLY-PEAR CACTUS (OPUNTIA FICUS-INDICA MILL.)

EFFECT OF APICAL DOMINANCE ABSENCES ON IN VITRO MICROPROPAGATION OF NOPALEA COCHENILLIFERA CV. IPA SERTÂNIA

EFFECT OF TEMPERATURE GIBBERELLIC ACID AND 2, 4-DICHLOROPHENOXYACETIC ACID ON VEGETATIVE INDUCTION IN CACTUS (OPUNTIA FICUS-INDICA (L.) MILLER.)

EVALUATION OF CACTUS PEAR SPECIES FOR JELLY PROCESSING

FLOWER DEVELOPMENT AND HEAT REQUIREMENT OF CACTUS PEAR (OPUNTIA FICUS-INDICA (MILL.) L.) CV. GIALLA GROWING UNDER TUNISIAN CONDITIONS

ISOLATION OF LECTIN FROM OPUNTIA FICUS-INDICA CLADODES

MOLECULAR CHARACTERIZATION OF THREE TUNISIAN COLLECTIONS OF CACTUS

PROTEASE INHIBITORS PRESENT IN OPUNTIA SPP.

RESISTANCE OF IN VITRO GROWN FORAGE CACTUS CLONES TO DACTYLOPIUS OPUNTIAE (HEMIPTERA: DACTYLOPIIDAE)

ROOTING OF ONE YEAR AND SECOND YEAR OLD CLADODES OF CACTUS PEAR

VIABILITY OF NOPALEA COCHENILIFERA (CV. IPA SERTÂNIA) PHOTOAUTOTROPHIC MICROPROPAGATION

RECENT ADVANCES ON THE POTENTIAL USE OF OPUNTIA SPP. IN LIVESTOCK FEEDING

CACTUS FORAGE AND SEMI-ARID SUSTAINABILITY

POTENTIAL GLOBAL ADAPTIVITY OF SPINELLES, PROGENY OF OPUNTIA FICUS-INDICA 1281 X O. LINDHEIMERII 1250 AS FORAGE CULTIVARS ADAPTED TO USDA COLD HARDINESS ZONES 7 AND 8

CARCASS CHARACTERISTICS OF SHEEP SUPPLEMENTED WITH PRICKLY PEAR CACTUS (OPUNTIA SPP.) AND MEZQUITE (PROSSOPIS SPP.)

EFFECT OF FRUIT MATURATION STAGE AND SUBSTRATE IN THE GERMINATION OF OPUNTIA DILLENII (CACTACEAE) SEEDS

POTENTIAL USE OF SPINELESS CACTUS CLADODES AS A SOURCE OF SOLUBLE CARBOHYDRATES AND WATER FOR SHEEP ON ATRIPLEX NUMMULARIA FOLIAGE

PRODUCTIVE PERFORMANCE OF SHEEP SUPPLEMENTED WITH PRICKLY PEAR CACTUS (OPUNTIA SPP.) AND MEZQUITE (PROSSOPIS SPP.)

CACTI: A KEY-STONE CROP FOR THE DEVELOPMENT OF MARGINAL LANDS AND TO COMBAT DESERTIFICATION

TRANSPIRATION, STEM CONDUCTANCE AND CO₂ EXCHANGE OF HYLOCEREUS UNDATUS (A. PITAHAYA)

CACTUS ROOTS: DEPTH AND SENSITIVITY TO EXTREME TEMPERATURES

MINERAL NUTRITION OF CACTUS FOR FORAGE AND FRUITS

ADAPTATION POTENTIAL OF CACTUS PEAR TO SOIL AND CLIMATIC CONDITIONS OF THE SEMI-ARID IN PARAÍBA STATE, BRAZIL

MORTALITY INDEX OF FORAGE CACTUS IN THE SEMIARID OF PARAIBA STATE - BRAZIL

CACTUS PEAR OFF-SEASON PRODUCTION A TOPIC OF INTEREST FOR MEXICAN GROWERS AFTER MARKET GLOBALIZATION

CACTUS PRODUCTION IN YEMEN FROM NEGLECTED TO A CASH CROP

SOLUBILITY OF DISPERSIONS OF OPUNTIA FICUS-INDICA

STUDY OF THE STABILITY AT COALESCENCE IN MUCILAGE EMULSIONS