XI International Symposium on the Processing Tomato

823
9789066053502
0567-7572
This title is available in print and in electronic format.
€ 68
April 2009
33
1
241
Toronto (Canada)
June 9, 2008

Online articles

WASTE WATER REUSE PATHWAYS FOR PROCESSING TOMATO

  • A. Battilani
  • F. Plauborg
  • M.N. Andersen
  • M. Andersen
  • A. Schweitzer
  • M. Steiner
  • L. Sandei
  • S. Gola
  • A. Dalsgaard
  • A. Forslund
  • W. Klopmann
  • D. Solimando

WATER SAVING IRRIGATION STRATEGIES FOR PROCESSING TOMATO

  • A. Battilani
  • D. Solimando
  • F.L. Plauborg
  • M.N. Andersen
  • C.R. Jensen
  • L. Sandei

STABILITY OF LYCOPENE IN TOMATO PRODUCTS AND EXTRACTS

  • M. Cámara
  • M.C. Sánchez-Mata
  • V. Fernández-Ruiz
  • G. Piera

VALUE-ADDED FOR THE EUROPEAN TOMATO PROCESSING INDUSTRY

  • M.O. Bildstein
  • J. García
  • M. Faraldi
  • S. Colvine

RESPONSE OF TOMATO (SOLANUM LYCOPERSICUM L.) TO APPLICATION OF POTASSIUM AND TRIACONTANOL

  • M.M.A. Khan
  • G. Bhardwaj
  • M. Naeem
  • Moinuddin
  • F. Mohammad
  • M. Singh
  • S. Nasir
  • M. Idrees

DEVELOPMENT OF TOMATO SEED OIL BASED TOMATO PRODUCTS

  • S. Porretta
  • G. Poli
  • G. Dellapina
  • V. Moscatelli
  • L. Palmieri
  • P. Bondioli