I Balkan Symposium on Fruit Growing

DEVELOPMENT OF INTENSIVE ORCHARD SYSTEMS OF STONE FRUITS IN HUNGARY

ADVANCED APPROACHES OF IRRIGATION AND FERTILIZATION OF FRUIT TREES

A SHORT REVIEW OF NUT INDUSTRY IN EU

GROWTH HABITS OF THE VEGETATIVE APPLE ROOTSTOCK MM 106 AFTER TREATMENT WITH SOME SOIL HERBICIDES UNDER IN VITRO CONDITIONS

MOLECULAR CHARACTERIZATION OF PISTACIA GENUS BY MICROSATELLITE MARKERS

PHENOLOGICAL AND MORPHOLOGICAL STUDIES OF PISTACIA TEREBINTHUS L. GENOTYPES NATIVE OF BULGARIA WITH DIFFERENT ASSET OF TREE SEXUALITY

THE RATE OF SHOOT REGENERATION FROM APPLE (MALUS DOMESTICA) LEAVES DEPENDING ON THE IN VITRO CULTURE CONDITIONS OF THE SOURCE PLANTS

SCREENING OF PLUM ELITES FOR RESISTANCE TO PLUM POX VIRUS UNDER FIELD CONDITIONS

SELECTION OF NATIVE CORNELIAN CHERRIES GROWN IN ÇORUM (TURKEY)

COMPARISON OF SOME NEW APPLE AND SWEET CHERRY CULTIVARS UNDER THE ENVIRONMENTAL CONDITIONS OF KYUSTENDIL, BULGARIA

INVESTIGATION OF BIOLOGICAL TRAITS OF FIFTEEN APPLE CULTIVARS

GENETIC RESOURCES OF SMALL FRUIT CROPS IN BULGARIA

A RESEARCH ON PRESELECTION OF NATIVE OLIVE TYPES (OLEA EUROPAEA) GROWN IN TRABZON PROVINCE (EASTERN BLACK SEA REGION OF TURKEY)

EVALUATION OF GENETIC RESOURCES OF FRUIT CROPS AS DONORS OF COLD AND DISEASE RESISTANCE IN LITHUANIA

STUDY OF CERTAIN INTRODUCED APPLE CULTIVARS IN THE PRESPA REGION

PROMISING APPLE SELECTIONS BRED AT FRUIT RESEARCH INSTITUTE – ČAČAK

SITUATION OF LOQUAT (ERIOBOTRYA JAPONICA LINDL.) GROWING IN TURKEY

FIRST RESULTS OF THE NECTARINE BREEDING PROGRAMME IN BULGARIA

CHONDROSTEREUM PURPUREUM (PERS. EX. FR.) POUZAR-SENSITIVITY OF SOME APRICOT VARIETIES

FIRST OCCURRENCE OF APRICOT BLAST DISEASE CAUSED BY PSЕUDOMONAS SYRINGAE IN THE NORTH-EASTERN PART OF BULGARIA

SUSCEPTIBILITY OF CERTAIN APRICOT AND PLUMCOT CULTIVARS TO PLUM POX VIRUS INFECTION

SOME RESULTS OF PEACH BREEDING IN THE RESEARCH STATION OF FRUIT GROWING CONSTANTA, ROMANIA

REPRODUCTIVE CHARACTERISTICS OF FORMS OF CERASUS GENUS SELECTED FROM LOCAL GENETIC RESOURCES

MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF PLUM FORMS OF THE CULTIVAR TYPE OF KYUSTENDILSKA SINYA SLIVA

PLUM POX AND PLUM ASSORTMENT IN THE REGION OF THE CENTRAL BALKAN MOUNTAINS

IDENTIFICATION OF SOME GENETIC RESISTANCE SOURCES TO PLUM POX FOR OBTAINING THE INITIAL MATERIAL NEEDED IN PLUM BREEDING

THE PLACES OF FRUIT SPECIES OF THE NUTS IN GLOBAL DEVELOPMENT AND THE IMPROVEMENTS IN HAZELNUT

POMOLOGICAL/PHENOLOGICAL PROPERTIES OF WALNUT SELECTIONS

PHYSIOLOGICAL AND POMOLOGICAL PROPERTIES OF THE HAZELNUT GRAFTED ON CORYLUS COLURNA L. SEEDLING

A STUDY ON DIFFERENT FORMS OF TURKISH HAZELNUT (C. COLURNA L.)

FRUIT CHARACTERISTICS OF SELECTED CHESTNUT (CASTANEA SATIVA MILL.) IN INEBOLU (KASTAMONU/TURKEY) DISTRICT

POMOLOGICAL CHARACTERISTICS OF PISTACHIO (PISTACIA VERA L.) VARIETIES GROWN IN GAZIANTEP PROVINCE

COMPARISON OF METHODS OF ISOLATING DNA FOR ESFY PHYTOPLASMA DETECTION

RASPBERRY CULTIVARS FOR FRUIT PRODUCTION UNDER MOUNTAIN CONDITIONS

INFLUENCE OF SOME FACTORS ON MICROSPOROGENESIS IN STRAWBERRY

ROOTSTOCK INFLUENCE ON THE TIME OF CESSATION OF THE SHOOT GROWTH AND THE TIME OF DIFFERENTIATION OF FLOWER BUDS IN TWO APPLE CULTIVARS

ADVANTAGES AND DISADVANTAGES IN GROWING OF LATE-RIPENING CHERRIES UNDER THE CONDITIONS OF THE REGION OF CENTRAL BALKAN MOUNTAINS

EFFECT OF ROOTSTOCKS ON VIGOR AND PRODUCTIVITY IN HIGH DENSITY CHERRY ORCHARDS

EVALUATION OF DWARFING CHERRY ROOTSTOCKS IN HUNGARY

NEW GENERATIVE ROOTSTOCKS FOR PEACH

MICROPROPAGATION OF GISELA 5 (CHERRY DWARF ROOTSTOCK): THE EFFECT OF THE TYPE AND THE CONCENTRATION OF THE CARBOHYDRATES IN THE NUTRIENT MEDIUM

EVALUATION OF DIFFERENT TYPES OF MEDIA FOR MULTIPLICATION AND ROOTING ON APPLE ROOTSTOCK M 26

INVESTIGATION OF TYPE OF MEDIA FOR MICROPROPAGATION AND ROOTING OF GIZELA 5 ROOTSTOCK

EFFECT OF THE IN VITRO CONTAINER TYPE ON GROWTH CHARACTERISTICS OF THE MICROPLANTS IN IN VITRO PROPAGATION OF GF 677

IN VIVO ADAPTATION AND FURTHER DEVELOPMENT OF MICROPROPAGATED PEAR CULTIVARS

THE EFFECT OF BA, GA₃ AND IBΑ ON IN VITRO ORGANOGENESIS OF PONCIRUS TRIFOLIATA STARTING FROM GLOBULAR BODIES

POMOLOGICAL TRAITS OF LOCAL APPLE AND PEAR CULTIVARS AND TYPES GROWN IN TRABZON PROVINCE (EASTERN BLACK SEA REGION OF TURKEY)

ON-LINE GRAFTED SOFTWOOD CUTTINGS OF ROOTSTOCKS FOR APRICOTS

HERBIGATION IN A CHERRY ORCHARD – TRANSLOCATION AND PERSISTENCE OF PENDIMETHALIN IN THE SOIL

THE EFFECT OF MINERAL FERTILISER USE ON THE MICROBIOLOGICAL ACTIVITY AND PRODUCTIVITY OF ALLUVIM UNDER PLUM

MINERAL UPTAKE IN SWEET CHERRIES INFLUENCED BY ROOTSTOCK AND CROWN SHAPE

TREE GROWTH AND FRUIT-BEARING DEPENDING ON THE HEADING HEIGHT AND THE ROOTSTOCK IN A HIGH-DENSITY APPLE ORCHARD

AGRONOMIC BEHAVIOUR OF P. VERA ESTABLISHED IN NON-TRADITIONAL AREAS

FERTIGATION OF PRIMOCANE-FRUITING RASPBERRY – LEAF AND SOIL NUTRIENT CONTENT BETWEEN APPLICATIONS

BULGARIAN AND ROMANIAN FRUIT GROWING: COMPARATIVE ANALYSIS

POSSIBILITIES OF OUT OF SEASON STRAWBERRY PRODUCTION IN THE REPUBLIC OF MACEDONIA

USE OF VEGETAL EXTRACTS IN CONTROL OF MONILIA SPP.

FIELD MONITORING OF CODLING MOTH, CYDIA POMONELLA L. (LEPIDOPTERA: TORTRICIDAE), BY PHEROMONE TRAPS IN BULGARIA AND ROMANIA

SEASONAL FLIGHT OF LEOPARD MOTH BORER ZEUZERA PYRINA (LEPIDOPTERA: COSSIDAE) IN BULGARIA

EVALUATION OF SOME AGRONOMICAL CHARACTERS AND RESISTANCE TO BOTRYTIS OF THE NEW KIWIFRUIT CV. 'TSECHELIDIS' (A. DELICIOSA) IN COMPARISON TO THE CV. 'HAYWARD'

TRELLIS HEIGHT EFFECT ON THE PRODUCTION CHARACTERISTICS OF RASPBERRY

EFFECTS OF ROSETTES QUALITY AND ORDERING ON YIELD POTENTIAL IN STRAWBERRY

SUSCEPTIBILITY OF SOME INTRODUCED SWEET CHERRY CULTIVARS TO THE ATTACKS OF BLACK CHERRY APHIDS MYZUS CERASI FAB. (HOMOPTERA: APHIDIDAE)

SUSCEPTIBILITY OF SOME WALNUT CULTIVARS TO GNOMONIA LEPTOSTILA (FR.) CES. ET DE NOT.

THE INTERRELATIONSHIPS AMONG HAZELNUT PRODUCTION AND YIELD WITH SOME IMPORTANT CLIMATIC DATA IN GIRESUN PROVINCE (NORTHERN TURKEY)

IMPACT OF IRRIGATION MODERN TECHNOLOGY ON FRUCTIFICATION PROCESS OF APRICOT TREES

RESPONSE OF YOUNG GRAFTED SWEET CHERRY TREES TO SOIL TYPE, REGULATED DEFICIT IRRIGATION AND N-APPLICATION

REACTION OF SOME ROOTSTOCKS FOR PLUMS TO SOIL AND CLIMATIC CONDITIONS OF TROYAN

THE GREEN MANURE – AN IMPORTANT FACTOR FOR BIOLOGICAL PLUM PRODUCTION

CORRELATIONS BETWEEN CHEMICAL AND BIOCHEMICAL SOIL PARAMETERS IN FRUIT ECOSYSTEMS

INFLUENCE OF PLANTING DISTANCE TO THE VEGETATIVE GROWTH AND BEARING OF 'JONAGOLD' APPLE CULTIVAR ON 'MM106' ROOTSTOCK

HERBIGATION IN A CHERRY ORCHARD – EFFICIENCY OF PENDIMETHALIN

TRAINING AND PRUNING OF APPLE TREES ACCORDING TO THE NEW SYSTEM 'CONE'

YIELD AND CHEMICAL COMPOSITION OF SEVEN LOCAL PLUM VARIETIES

THE INFLUENCE OF CULTIVAR SPECIFICITIES AND OF DIFFERENT FERTILIZER RATES ON TRANSPIRATION INTENSITY IN PLUM LEAVES

INVESTIGATIONS REGARDING THE EFFICACY FOR M 106 APPLE ROOTSTOCK ACCLIMATIZATION BY SUPERVISION OF THE INFLUENCE FACTORS

DENSE PLANTING EFFECT ON THE PRODUCTIVE CAPACITY OF SOME PLUM CULTIVARS

PRODUCTIVE TRAITS OF THE FALL-BEARING RASPBERRY CULTIVAR 'LYULIN' IN THE ENVIRONMENTAL CONDITIONS OF CACAK (WESTERN SERBIA)

SHOOT GROWTH STRUCTURE OF OWN-ROOTED MICROPROPAGATED PLUM CULTIVARS IN THE JUVENILE PERIOD

VEGETATIVE HABITS OF MICROPROPAGATED PLUM CULTIVARS IN THE PERIOD BEFORE BEGINNING OF FRUITING

GROWTH AND FRUITING OF THE SWEET CHERRY TREES TRAINED IN THREE DIFFERENT WAYS UNDER NON-IRRIGATION CONDITIONS

RESULTS FROM THE 11-YEAR EVALUATION OF 10 ROOTSTOCKS OF THE SWEET CHERRY CULTIVAR 'STELLA'

POMOLOGICAL AND TECHNOLOGICAL PROPERTIES OF FRUITS OF 'OBLACINSKA' SOUR CHERRY DURING HARVESTING PERIOD

MICROBIOLOGICAL CHARACTERISTICS OF THE SOIL UNDER THE 'CACANSKA LEPOTICA' PLUM CULTIVAR IN MINERAL FERTILISATION CONDITIONS

MINERAL FERTILISERS AS A FACTOR REGULATING THE NUMBER OF AZOTOBACTER UNDER DIFFERENT FERTILISER RATES

RELATIONSHIPS BETWEEN SHELF LIFE, HEALTH AND QUALITY OF APPLE FRUIT

FRUIT QUALITY OF SOME AUTOCHTHONOUS AND FOREIGN APPLE CULTIVARS GROWN IN ROMANIA

PHYSIOLOGICAL STATUS OF APPLES AS RELATED TO THEIR SINK POWER

TECHNOLOGICAL CHARACTERISTICS OF SOME APPLE CULTIVARS

PRODUCTIVE AND ORGANOLEPTIC TRAITS OF RECENT APPLE CULTIVARS

PEARS CONTENTS IN AROMATIC COMPOUNDS

MAJOR VOLATILE COMPONENTS AND SENSORY CHARACTERISTICS OF PLUM BRANDIES PRODUCED FROM PLUM CULTIVARS DEVELOPED IN ČAČAK

A COMPARATIVE STUDY OF SHELF-LIFE PERFORMANCE OF TWO KIWIFRUIT CULTIVARS IN RELATION TO MATURITY AND NUTRITIONAL QUALITY

PATULIN DETERMINATION FROM APPLE JUICE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

POSSIBILITIES FOR PRODUCTION OF NECTARS AND PUREES FROM FRUITS OF BLACK CHOKEBERRY (ARONIA MELANOCARPA)