IV International Symposium on Persimmon

833
9789066055421
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 82
June 2009
52
1
330
Firenze, Faenza, Caserta (Italy)
November 9, 2008

Online articles

STATUS OF PERSIMMON CULTIVATION IN AFGHANISTAN

  • G.R. Samadi
  • I.M. Miakhel
  • S.A. Abdiani

PRODUCTION OF PERSIMMON IN SPAIN

  • G. Llácer
  • M.L. Badenes

PERSIMMON PRODUCTION AND COMMERCIALIZATION IN BRAZIL: AN OVERVIEW

  • D.A. Neuwald
  • A.A. Saquet
  • I. Sestari
  • C.K. Sautter

INTRODUCTION, BREEDING AND USE OF PERSIMMON SPECIES (DIOSPYROS SPP.) IN UKRAINE

  • O. Grygorieva
  • S. Klymenko
  • J. Brindza
  • Z. Kochanova
  • D. Toth
  • V. Derevjanko
  • O. Grabovecka

PERSIMMON PUREE: A NEW INGREDIENT TO IMPROVE TECHNOLOGICAL AND HEALTH BENEFITS IN SHERBETS

  • G. Cortellino
  • R. Lo Scalzo
  • A. Testoni
  • G. Bertolo
  • A. Maestrelli

MORPHOMETRICAL ANALYSIS OF DIOSPYROS LOTUS POPULATION IN THE MLYŇANY ARBORETUM, SLOVAKIA

  • O. Grygorieva
  • S. Klymenko
  • J. Brindza
  • Z. Kochanova
  • D. Toth
  • V. Derevjanko
  • O. Grabovecka

VITRIFICATION/ONE-STEP FREEZING PROCEDURE FOR CRYOPRESERVATION OF PERSIMMON DORMANT BUD

  • C. Benelli
  • A. De Carlo
  • E. Giordani
  • S. Pecchioli
  • E. Bellini
  • Z. Kochanova

POSTHARVEST CHARACTERIZATION OF DIFFERENT CULTIVARS OF PERSIMMON

  • S. Romaguera
  • M.B. Pérez-Gago
  • A. Salvador
  • M. Badenes
  • M.A. del Río

EFFECT OF ULTRA LOW OXYGEN STORAGE AND POSTHARVEST TREATMENTS ON QUALITY OF 'FUYU' PERSIMMON

  • I. Sestari
  • D.A. Neuwald
  • A. Brackmann
  • A.A. Saquet
  • R.F.H. Giehl
  • A.C. Eisermann

QUALITY OF 'FUYU' PERSIMMON DURING MODIFIED ATMOSPHERE STORAGE

  • D.A. Neuwald
  • J. Streif
  • I. Sestari
  • R.F.H. Giehl
  • A. Weber
  • A. Brackmann

MICROSTRUCTURE OF PERSIMMON TREATED BY HOT WATER TO ALLEVIATE CHILLING INJURY

  • I. Pérez-Munuera
  • A. Quiles
  • V. Larrea
  • L. Arnal
  • C. Besada
  • A. Salvador

INFLUENCE OF RIPENING STAGE AND ASTRINGENCY REMOVAL ON QUALITY OF COLD STORED 'RAMA FORTE' PERSIMMON

  • I. Sestari
  • F.K. Edagi
  • F.A.M. Terra
  • D.G. Chiou
  • R.A. Kluge
  • L.R. Antoniolli

EFFECT OF RIPENING STAGE ON ASTRINGENCY REMOVAL OF 'RAMA FORTE' PERSIMMON

  • F.K. Edagi
  • I. Sestari
  • F.A.M. Terra
  • D.G. Chiou
  • R.A. Kluge
  • L.R. Antoniolli

FUNGI ASSOCIATED WITH POSTHARVEST DECAY OF PERSIMMON IN SPAIN

  • L. Palou
  • C. Montesinos-Herrero
  • A. Guardado
  • C. Besada
  • M.A. del Río

LONG-TERM STORAGE OF ON-TREE ALCOHOL-TREATED 'HIRATANENASHI' PERSIMMONS IN A

  • S. Taira
  • M. Koiwai
  • M. Kawano
  • K. Miyazawa
  • S. Watanabe
  • I. Kudo
  • K. Abe
  • E. Konbe
  • Y. Honma

IMPROVING SHELF LIFE OF CUT PERSIMMON FRUIT

  • H. Itamura
  • T. Nakamoto
  • Y. Hanaoka
  • N. Sun