Asia Pacific Symposium on Assuring Quality and Safety of Agri-Foods

TROPICAL FRUITS AND VEGETABLES BIOACTIVE MOLECULES AS DETERMINANTS OF QUALITY IN RELATION TO HUMAN HEALTH

FATE OF ANTIOXIDANTS IN FRESH-CUT PRODUCE: PROCESSING AND STORAGE CONDITIONS TO MAXIMISE RETENTION

THE VALORIZATION OF TROPICAL PLANT EXTRACTS/WASTE

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF COMMERCIAL GREEN TEA IN CHIANG RAI

ROLE OF ANTIOXIDANTS IN ASIAN VEGETABLES AND CALIFORNIA DATES

CHARACTERIZATION OF BIOAVAILABLE COMPOUNDS IN BLACK AND RED PIGMENTED RICE CULTIVARS IN THAILAND

ANTIOXIDANT CAPACITY OF FLESH AND SEED FROM SYZYGIUM CUMINI FRUITS

EFFECT OF N-PROPYL DIHYDROJASMONATE AND ABSCISIC ACID ON OXYGEN RADICAL SCAVENGING ENZYMES IN CHILLED PERSIMMON FRUIT (DIOSPYROS KAKI CV. 'NISHIMURAWASE')

EFFECT OF LIGHT INTENSITY ON CHEMICAL COMPOSITION OF ASIATIC PENNYWORT (CENTELLA ASIATICA L. URBAN)

CONTRIBUTION OF FREE, SOLUBLE ESTERIFIED AND INSOLUBLE BOUND PHENOLIC CONTENTS DURING STORAGE OF BLACK AND RED PIGMENTED RICE

VEGETABLE POSTHARVEST TECHNOLOGY DEVELOPMENT AND DIFFUSION IN THE GREATER MEKONG SUB-REGION OF ASIA

EFFECTS OF CONDITIONING ON THE RESPONSE OF 'CARABAO' MANGO (MANGIFERA INDICA L.) FRUITS TO EXTENDED HOT WATER DIP

EFFECTS OF RELATIVE HUMIDITY ON SHELF LIFE OF CHILI CULTIVARS HARVESTED AT DIFFERENT MATURITIES

TOMATO CULTIVAR DIFFERENCES IN FRUIT QUALITY AND SHELF LIFE AT AMBIENT AND LOW TEMPERATURE

TOMATO PRECOOLING USING SIMPLE HYDROCOOLER AND FRUIT QUALITY CHANGES DURING AMBIENT AND COLD STORAGE

POSTHARVEST CHARACTERISTICS OF BREAKER AND RED FRUIT OF THREE CHILI CULTIVARS AT AMBIENT AND LOW TEMPERATURE

STORABILITY AND DEVELOPMENT OF PHYSIOLOGICAL DISORDER OF NETTED MELON 'LIFE' FRUIT AS INFLUENCED BY STORAGE CONDITIONS

COMBINED EFFECTS OF 1-METHYLCYCLOPROPENE, CALCIUM CHLORIDE DIP AND HEAT TREATMENT ON CELL WALL COMPONENTS OF FRESH-CUT RIPE PAPAYA

EVALUATION OF QUALITY ATTRIBUTES OF FRESH-CUT LETTUCE STORED AT DIFFERENT TEMPERATURES

CONTROL OF FINGER DROP IN 'LATUNDAN' BANANA (MUSA ACUMINATA AA GROUP) WITH PREHARVEST CALCIUM SPRAY

POSTHARVEST LIFE OF THREE CHILI (CAPSICUM ANNUUM L.) CULTIVARS AS AFFECTED BY FRUIT STALK REMOVAL AND STORAGE CONDITION

FRUIT QUALITY OF TWO TOMATO CULTIVARS AT DIFFERENT STAGES OF HARVEST RIPENESS

EFFECTS OF CHITOSAN COATING WITH CITRIC ACID AND POTASSIUM SORBATE ON POSTHARVEST DECAY AND BROWNING OF LONGAN FRUIT DURING COLD STORAGE

RESPONSE OF 'NAM DOK MAI' MANGOES TO HOT AND COOL AIR TREATMENTS

EFFICACY OF IRRADIATED CHITOSAN IN CONTROLLING PAPAYA ANTHRACNOSE RELATIVE TO OTHER RECOMMENDED POSTHARVEST TREATMENTS

EFFECT OF TEMPERATURE FLUCTUATION ON ADHERENT POTENTIAL OF VEGETABLE RELATED BACTERIA

USE OF ELECTROLYZED OXIDIZING WATER TO CONTROL POSTHARVEST DISEASE DURING STORAGE OF TANGERINE CV. 'SAI NAM PUNG'

EFFECTS OF CHLORINE AND BICARBONATE WASH ON FRUIT DECAY AND SHELF LIFE OF FOUR TOMATO CULTIVARS STORED IN SIMPLE EVAPORATIVE COOLERS

IN VITRO SCREENING OF THE ANTIFUNGAL ACTIVITY OF PLANT EXTRACTS AS FUNGICIDES AGAINST RICE SEED BORNE FUNGI

EFFECTS OF CHLORINE ON FRUIT DECAY AND SHELF LIFE OF TWO TOMATO CULTIVARS STORED AT AMBIENT AND EVAPORATIVE COOLING CONDITION

RELATIONSHIP BETWEEN FLESH FIRMNESS AND PECTIC POLYSACCHARIDE CONTENT IN 'RED MARADOL' AND 'KAEK-DUM' PAPAYA FRUIT DURING RIPENING

RESPIRATION MODEL FOR FRESH-CUT PRODUCTS AS A FUNCTION OF DEGREE OF CUTTING

FRUIT QUALITY AND SHELF LIFE OF FIVE CHILI (CAPSICUM SP.) CULTIVARS AT DIFFERENT HARVEST MATURITIES

EFFECTS OF 1-METHYLCYCLOPROPENE AND CONTROLLED ATMOSPHERE ON RIPENING AND VOLATILE COMPOUNDS OF 'KEAW SAWOEY' MANGO

EFFECT OF LOW OXYGEN ATMOSPHERES ON QUALITY AND PHYSIOLOGICAL RESPONSES OF FRESH-CUT 'RED MARADOL' PAPAYA

INFLUENCE OF PACKAGING MATERIALS ON CHANGING OF CO₂: O₂ DURING THE STORAGE OF FRESH CUT RED CABBAGE

CHLOROPHYLL FLUORESCENCE AS A NONDESTRUCTIVE TOOL FOR DETECTION OF DETERIORATION OF MANGO IN MODIFIED ATMOSPHERE PACKAGING

THE MECHANISM AND THE CONTROL OF PEEL PITTING OF CITRUS FRUITS

EFFECTS OF THE ADDITION OF MINERAL CONTROLLED DEEP SEA WATER TO A NUTRIENT SOLUTION ON GROWTH, FRUIT YIELD AND QUALITY OF HYDROPONICALLY CULTIVATED EGGPLANTS

PHYSIOLOGY AND QUALITY CHARACTERISTICS OF MANGO (MANGIFERA INDICA L.) FRUIT GROWN UNDER WATER DEFICIT CONDITIONS

POSTHARVEST BEHAVIOUR AND QUALITY CHARACTERISTICS OF MANGO (MANGIFERA INDICA L.) FRUIT GROWN UNDER WATER DEFICIT CONDITIONS

A POSSIBLE ROLE AND MODE OF ACTION OF UV-C ILLUMINATION ON INDUCING CHILLING STRESS TOLERANCE IN BANANA PEEL

INCORPORATING SMALLHOLDER FRUIT AND VEGETABLE FARMERS INTO ORGANIZED RETAIL VALUE CHAINS

THE ANALYSIS OF FRESH BABY CORN INBOUND LOGISTICS IN WEST AND CENTRAL AREA OF THAILAND

MOLECULAR BIOLOGY AND BIOTECHNOLOGY FOR FRESH FRUIT QUALITY: THE ROLE OF CHROMOPLAST

A SIMPLIFIED METHOD OF PURIFYING KONJAC GLUCOMANNAN

ASEXUAL REPRODUCTION OF AMORPHOPHALLUS BULBIFER BY LOW-COST ARTIFICIAL-INDUCTION TECHNIQUE

STORAGE STABILITY OF DRIED MACADAMIA NUTS IN DIFFERENT PACKAGING MATERIALS

DEVELOPMENT OF RECYCLED PAPER-BASED ETHYLENE SCAVENGING PACKAGES FOR TOMATOES

RESPONSE OF ECH₂O PROBE AND TDR PROBE IN THE DETERMINATION OF DIELECTRIC CHARACTERISTICS OF ROUGH RICE DURING DRYING PROCESS