III International Symposium on Longan, Lychee, and other Fruit Trees in Sapindaceae Family

LITCHI PRODUCTION IN THE ASIA-PACIFIC REGION

PRODUCTION STATUS OF LONGAN IN CHINA

MARKETING – THE KEY TO SUCCESS

SAPINDACEAE PRODUCTION AND RESEARCH IN AUSTRALIA

THE BRAZILIAN LYCHEE INDUSTRY – PRESENT AND FUTURE

LYCHEE INDUSTRY IN PAKISTAN: POTENTIAL AND PROSPECTS

STATUS AND PERSPECTIVES OF FUJIAN LONGAN AND LYCHEE INDUSTRY

RESEARCH ON GERMPLASM RESOURCES AND BREEDING OF LONGAN (DIMOCARPUS LONGAN LOUR.) IN THE PAST DECADE IN CHINA

CONSTRUCTION OF A HIGH DENSITY MOLECULAR LINKAGE MAP FOR LYCHEE BASED ON AFLP AND RAPD MARKERS

MOLECULAR BIOLOGY AND PROTEOMICS DURING SOMATIC EMBRYOGENESIS IN DIMOCARPUS LONGAN LOUR.

ANALYSIS OF DONGBI LONGAN WITH ISOENZYME AND RAPD TECHNOLOGIES

STUDIES ON IN VITRO GERMPLASM CONSERVATION OF LITCHI

CLONING AND SEQUENCE ANALYSIS OF GLYCOLATE OXIDASE HOMOLOGUES GENE (LCGOX2) FROM LITCHI PERICARP

LLFY, A LONGAN LEAFY ORTHOLOG, IS ASSOCIATED WITH DIFFERENTIATION AND MAINTENANCE OF INFLORESCENCE BUD

THE CREATION AND MOLECULAR IDENTIFICATION OF INTERGENERIC HYBRIDS BETWEEN LITCHI AND LONGAN

LONG-TERM SUBCULTURE AND MAINTENANCE OF TRANSGENIC RESISTANT EMBRYOGENIC CALLUS IN LITCHI (LITCHI CHINENSIS SONN.)

CONSTRUCTION OF A MOLECULAR GENETIC LINKAGE MAP FOR LONGAN BASED ON RAPD, ISSR, SRAP AND AFLP MARKERS

GENETIC EVALUATIONS OF IN VITRO CONSERVED EMBRYOGENIC CALLI OF LITCHI

HIGH FREQUENCY PLANT REGENERATION VIA IN VITRO SOMATIC EMBRYOGENESIS IN FIFTEEN CULTIVARS OF DIMOCARPUS LONGAN LOUR.

A PRELIMINARY STUDY ON LONGAN ARTIFICIAL CROSSING AND SEVERAL TRAITS OF THE HYBRID POPULATIONS

ANALYSES ON ACTIVITIES AND ISOZYMATIC PATTERNS OF SOD DURING EARLY SOMATIC EMBRYOGENESIS IN LONGAN

A STUDY ON THE GENETIC EFFECTS ON FRUIT QUALITY TRAITS AND SELECTION OF PROMISING INDIVIDUALS FROM A MAPPING POPULATION OF LITCHI

CHANGES OF APX ISOZYMES UNDER HIGH-TEMPERATURE STRESS AND CLONING OF AN APX FUNCTIONAL FRAGMENT IN EMBRYOGENIC CALLUS OF LITCHI

POD ISOENZYME AND RAPD ANALYSIS ON LITCHI IN FUQING

A STUDY ON THE GENETIC EFFECT AND MAS EXPLORATION OF JUVENILE PHASE AND FRUIT MATURATION PERIOD IN A MAPPING POPULATION OF LITCHI

IDENTIFICATION OF 'DONGYUAN' LONGAN BY RAPD ANALYSIS

THE GERMPLASM RESOURCES AND UTILIZATION OF LONGAN IN QUANZHOU

HORMONAL REGULATION OF THE REGULAR AND 'OFF SEASON' FLORAL INDUCTION PROCESS OF LONGAN (DIMOCARPUS LONGAN) TREES

ELUCIDATION OF THE FACTORS RESPONSIBLE FOR CRACKING AND SUNBURN IN LITCHI AND INTEGRATED MANAGEMENT TO MINIMIZE THE DISORDERS

RATE AND TIME OF POTASSIUM FERTILIZATION INFLUENCE YIELD AND QUALITY OF LITCHI

EVALUATION OF DYNAMIC SUBSTRATES UNDER INTEGRATED PLANT NUTRIENT MANAGEMENT AFFECTING GROWTH YIELD AND QUALITY OF LITCHI (LITCHI CHINENSIS SONN.)

STUDY ON BIOLOGICAL CHARACTERS OF 'SIJIHUA' LONGAN

STUDY ON THE FLOWERING AND FRUITING PHENOLOGICAL LAW OF 'SIJIHUA' LONGAN (DIMOCARPUS LONGAN) AND ITS REGULATION

STUDY ON SHRIVELLED-SEED FRUITS IN LONGAN INDUCED BY MH AND 6-BA

PHYSIOLOGICAL RESPONSES OF LITCHI TO DROUGHT

EFFECT OF TEMPERATURE ON FLOWER-BUD INDUCTION OF LONGAN IN PHYTOTRON

ANALYSIS OF 2-DE PROFILES OF FLORAL REVERSION BUD PROTEINS IN LONGAN

DIFFERENTIAL AND HOUSE-KEEPING PROTEINS OF LONGAN EMBRYOS AT DIFFERENT DEVELOPMENT STAGES

A DIFFERENCE IN COLD TOLERANCE AMONG LITCHI CULTIVARS AND ITS MECHANISM

HORMONAL CONTROL OF FLOWER INDUCTION IN LITCHI AND LONGAN

ANALYSIS OF LONGAN POD ISOENZYME ACTIVITY

EFFECTS OF TEMPERATURE AND POTASSIUM CHLORATE ON LEAF GAS EXCHANGE AND FLOWERING IN LONGAN

EFFECTS OF GIRDLING AND DEFOLIATION ON HORMONAL CHANGES DURING FLOWER INDUCTION IN LONGAN (DIMOCARPUS LONGAN LOUR.)

THE EFFECT OF FOLIAR SPRAYS OF THE SYNTHETIC AUXIN 3-5-6 TPA, ON FRUIT DROP, FRUIT SIZE AND SEED DEVELOPMENT IN THREE LYCHEE (LITCHI CHINENSIS) CULTIVARS: TAI SO, FAY ZEE SUI AND KWAI MAI PINK

THE USE OF HEAT-SUMS TO PREDICT HARVEST DATES FOLLOWING POTASSIUM CHLORATE (KCLO₃) APPLICATION IN LONGAN

THE RESPONSE OF LONGAN TREES TO TRAINING SYSTEM AND FERTILIZER MANAGEMENT

LEAF AREA INDEX FOR FLAT SHAPE TRAINED LONGAN (DIMOCARPUS LONGAN LOUR.) TREES TO IMPROVE FRUIT QUALITY AND YIELD

SEASONAL EFFECT OF POTASSIUM CHLORATE ON FLOWERING AND YIELD OF LONGAN (DIMOCARPUS LONGAN LOUR.)

DEGRADATION AND MOVEMENT OF CHLORATE IN LONGAN PLANTATIONS

THE FACTORS AFFECTING LONGAN FLOWER INDUCTION BY CHLORATE

INFLUENCE OF LONGAN PACKED BED ARRANGEMENT ON AIR FLOW PATTERN UNDER FORCED-AIR CONVECTION

MASS TRANSFER KINETICS OF LONGAN LEATHER BETWEEN HOT AIR AND FAR-INFRARED DRYING

EFFECT OF FRUIT BAGGING ON CHEMICAL COMPOSITIONS AND SKIN PIGMENTS OF FRESH LONGAN (DIMOCARPUS LONGAN LOUR.)

AEROPONICS TO MONITOR ROOT GROWTH OF LONGAN TREES

THAI TROPICAL LYCHEES – IDENTIFICATION OF CULTIVARS BY MORPHOLOGICAL METHOD

NUTRITIONAL SURVEY OF LYCHEE ON THE COAST AREA OF THE GULF OF MEXICO, MEXICO

EVALUATION OF MAXIM^® (3,5,6-TPA) FOR INCREASE IN YIELD, FRUIT SIZE AND RETENTION IN LITCHI, CV. HLH MAURITIUS, IN SOUTH AFRICA

A HOLISTIC APPROACH TO IMPROVE LITCHI ORCHARD MANAGEMENT IN SOUTH AFRICA

SEASONAL CHANGES IN STARCH CONCENTRATION IN RELATION TO TREE PHENOLOGY, ORCHARD MANAGEMENT AND ALTERNATE BEARING IN LITCHI (LITCHI CHINENSIS SONN.) IN SOUTH AFRICA

DETERIORATION OF ANTHOCYANINS IN LITCHI 'KOM' FRUIT STORED UNDER DIFFERENT RELATIVE HUMIDITY LEVELS

SHOOT GROWTH FROM SCIONS TOP-GRAFTED ON DIFFERENT LITCHI CULTIVARS

CHANGES IN ANTIOXIDANT ENZYME ACTIVITIES AND HYDROGEN PEROXIDE CONCENTRATION IN LITCHI CHINENSIS DURING FLORAL DIFFERENTIATION

PHYSIOLOGICAL COMPARISON OF ABSCISING RUDIMENTARY LEAF AND VIGOROUSLY DEVELOPING PANICLE IN LITCHI: ANTIOXIDANT ENZYMES AND PHYTOHORMONES

A STUDY ON THE NPK NUTRITION IN AUTUMN SHOOTS OF 'FEIZIXIAO' LITCHI

AN OVERVIEW OF FACTORS RELATED TO FRUIT SIZE IN LITCHI CHINENSIS SONN.

STUDY OF FLOWERING AND FRUITING CHARACTERISTICS OF TWO STRAINS OF EARLY SEASON LONGAN (DIMOCARPUS LONGAN LOUR.)

SELECTION AND BREEDING OF 'GUINUO' (LITCHI CHINENSIS SONN.) - A NEW CULTIVAR OF BIG FRUIT SIZE

RELATIONSHIP BETWEEN FLORAL BUD INDUCTION BY APPLICATION OF KCLO₃ AND NITRATE REDUCTASE ACTIVITY OF LEAVES ON LONGAN

PRELIMINARY REPORT ON ENVIRONMENTAL QUALITY EVALUATION OF PRODUCTION AREA FOR POLLUTION-FREE LONGAN (DIMOCARPUS LOUR.) IN CHONGQING

MAIN PROBLEMS AND COUNTERMEASURES FOR LONGAN POSTHARVEST MANAGEMENT IN CHINA

CHANGES OF PROTEIN COMPOSITIONS IN POSTHARVEST LONGAN FRUIT

STANDARDIZATION OF HANDLING TECHNIQUES OF LITCHI

THERMAL KINETIC STUDY OF COLOR CHANGES AND 5-HYDROXYMETHYL FURFURAL FORMATION IN LITCHI JUICE

ALLEVIATION OF CHILLING INJURY IN LITCHI FRUIT BY ABA APPLICATION

RELATIONSHIP BETWEEN THE CHANGES OF PERICARP MICROSTRUCTURE AND FRUIT DECAY OF LONGAN FRUIT DURING STORAGE

PURIFICATION AND CHARACTERIZATION OF ANTHOCYANIN DEGRADATION ENZYME FROM LITCHI FRUIT PERICARP

ICE-TEMPERATURE STORAGE COMBINED WITH STAGE-WISE SO₂ RELEASER TREATMENT EXTENDED SHELF LIFE OF LONGAN FRUIT

STUDY ON THE ROLE OF CASPASE-3 AT LONGAN PULP AUTOLYSIS

ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS IN LITCHI (LITCHI CHINENSIS SONN.) PERICARP

EFFECT OF ULTRA-HIGH PRESSURE ON THE QUALITY AND SAFETY OF FRESH-CUT LONGAN FRUIT

STUDY ON THE ULTRA-HIGH PRESSURE EXTRACTION OF POLYSACCHARIDES FROM LITCHI FRUIT

FRUIT WEIGHT LOSS AND PERICARP WATER LOSS OF HARVESTED LONGAN FRUIT IN RELATION TO PERICARP BROWNING

QUALITY CHANGES OF FRESH LONGAN (DIMOCARPUS LONGAN) UNDER DIFFERENT STORAGE CONDITIONS

APPLICATION OF PEF AND FREEZE CONCENTRATION PROCESSING TECHNOLOGY ON LITCHI JUICE

LATE MATURING LONGAN PERICARP COLOR AFFECTED BY THE CHANGES OF PIGMENT AND TOTAL PHENOLS CONTENTS IN THE PERIOD OF FRUIT KEEPING FRESH ON PLANT

ENZYMATIC BROWNING OF POSTHARVEST LITCHI: A REVIEW

MANAGEMENT OF INSECT PESTS AND DISEASES OF LITCHI AND LONGAN IN CHINA

PRELIMINARY STUDY ON THE LEAF-GALL MIDGE ASPHONDYLIA SP. - A NEW INSECT PEST OF LONGAN (SAPINDACEAE) IN CHINA

CONTROL EFFECTS ON LITCHI DOWNY BLIGHT DISEASE BY ENDOPHYTIC BACTERIAL STRAIN TB2 AND ITS PATHOGENESIS-RELATED PROTEINS

LITCHI DELICACIES – FEW VALUE ADDED ITEMS PAR EXCELLENCE

LITCHI GOOD FOR HEATH FROM SKIN TO HEART: AN OVERVIEW OF LITCHI FUNCTIONAL ACTIVITIES AND COMPOUNDS

THE PRELIMINARY DETERMINATION OF VOLATILE CONSTITUENTS OF LONGAN ARILLUS, EPICARPIUM AND SEEDS BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY COUPLED WITH SOLID-PHASE MICROEXTRACTION

SIMULATION ON LONGAN TREE MORPHOLOGY AND GROWTH BASED ON L-SYSTEMS

DETERMINATION OF GALLIC ACID IN LONGAN FRUITS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY