XI International Symposium on Plant Bioregulators in Fruit Production

THE DEVELOPMENT AND USE OF PLANT BIOREGULATORS IN TREE FRUIT PRODUCTION

MOLECULAR ANALYSIS OF THE DEVELOPMENTAL AND HORMONAL SYSTEMS REGULATING FRUIT RIPENING

HORMONAL CROSS TALK BETWEEN FRUIT AND SEED THROUGHOUT DEVELOPMENT AND RIPENING IN PEACH

STRIGOLACTONE EFFECT IN SHOOT BRANCHING

GENES INVOLVED IN THE CONTROL OF ETHYLENE BIOSYNTHESIS DURING CLIMACTERIC OF PRUNUS PERSICA FRUIT

ETHYLENE PRODUCTION DURING GRAPE BERRY DEVELOPMENT AND EXPRESSION OF GENES INVOLVED IN ETHYLENE BIOSYNTHESIS AND RESPONSE

PHENOLIC COMPOUNDS AND TOTAL SUGAR CONTENT IN 'ORO AZTECA' PEACH FRUIT SPRAYED WITH PUTRESCINE

EFFECT OF ETHYLENE SUPPRESSION ON HEPTOSE SUGARS METABOLISM AND RIPENING IN AVOCADO 'HASS' FRUIT

COMPARATIVE APPLE-TOMATO GENOMICS TO UNRAVEL THE 1-MCP EFFECT ON APPLE MATURATION AND RIPENING

EARLY JASMONATE APPLICATION INTERFERES WITH PEACH FRUIT DEVELOPMENT AND RIPENING AS REVEALED BY SEVERAL DIFFERENTIALLY EXPRESSED SEED AND MESOCARP GENES

TIMING OF APPLICATION AND GROWTH REGULATOR INTERACTION EFFECTS ON FRUIT GROWTH OF TWO SPECIES OF ACTINIDIA

MOLECULAR CLONING AND EXPRESSION ANALYSIS DURING OLIVE FRUIT DEVELOPMENT OF S-ADENOSYLMETHIONINE DECARBOXYLASE

CHANGES IN THE EXPRESSION OF GENES INVOLVED IN ETHYLENE SIGNALLING IN PEACH FRUIT WITH DIFFERENT FLESH TEXTURE AND SOFTENING PATTERNS

9,10-KETOL OCTADECADIENOIC ACID (KODA) LEVELS AND FLOWER BUD FORMATION IN APPLES

PROHEXADIONE-CA MODIFIES CONTENT OF GIBBERELLINS AND VITAMIN C, ANTIOXIDANT CAPACITY AND ENZYMATIC ACTIVITY IN APPLE

ISOLATION OF A FRUIT WEIGHT 2.2 (FW2.2) HOMOLOG IN 'HASS' AVOCADO AND CHARACTERIZATION OF ITS EXPRESSION AS RELATED TO REDUCED CELL DIVISION AND SMALL FRUIT PHENOTYPE

INVESTIGATION OF THE EFFECTS OF EXTERNAL DAMINOZIDE APPLICATION ON ENDOGENOUS HORMONE LEVELS IN 'MEMECIK' OLIVE TREES

PLANT BIOREGULATORS IN THE DECIDUOUS FRUIT TREE NURSERY

DECIDUOUS FRUIT TREES IN A WARMING WORLD: EFFECT ON FLOWER AND FRUIT DEVELOPMENT

THE IMPACT OF BLOSSOM AND POSTBLOOM THINNERS ON FRUIT SET AND FRUIT QUALITY IN APPLES AND STONE FRUITS

PLANT GROWTH REGULATORS FOR IMPROVING POSTHARVEST STONE FRUIT QUALITY

THE ROLE OF POLYAMINES ON FRUIT RIPENING AND QUALITY DURING STORAGE: WHAT IS NEW

EFFECTS OF GROWTH RETARDANTS ON VEGETATIVE GROWTH OF DATE PALMS

THE EFFECTIVENESS OF 3,5,6-TPA USED AGAINST PRE-HARVEST FRUIT DROP IN APPLE

ETHYLENE AND WINE GRAPE BERRIES: METABOLIC RESPONSES FOLLOWING A SHORT-TERM POSTHARVEST TREATMENT

ALTERNATE THINNING CHEMICALS FOR APPLES

LOOKING FOR SOLUTIONS FOR CHEMICAL FRUIT THINNING ON APPLE

APPLICATION OF CHEMICAL PRODUCTS ON OVERCOMING THE ENDODORMANCY IN PEAR TREES IN REGIONS OF LOW COLD UNITIES

PROHEXADIONE-CALCIUM AFFECTS SHOOT GROWTH OF EVERGREEN SUBTROPICAL WOODY PERENNIALS DIFFERENTLY THAN DECIDUOUS TEMPERATE ZONE WOODY PERENNIALS - IS IT A CASE OF APPLES AND ORANGES?

EFFECT OF PRE- AND POSTHARVEST TREATMENTS OF SALICYLIC AND GIBBERELLIC ACID ON RIPENING AND SOME PHYSICOCHEMICAL PROPERTIES OF 'MASHHAD' SWEET CHERRY (PRUNUS AVIUM L.) FRUIT

OPTIMIZING BENZYLADENINE APPLICATION TIMING IN 'WILLIAMS' PEAR

EFFECTS OF NAA AND GA₃ SPRAYS ON FRUIT SIZE AND THE INCIDENCE OF CREASING OF 'WASHINGTON' NAVEL ORANGE

THE APPLICATION OF BLACK FOOD COLORANTS - A POSSIBLE ALTERNATIVE TO CHEMICAL THINNING AGENTS IN APPLE?

CHEMICAL THINNING OF 'CONFERENCE' PEARS

A COMPARISON OF PROHEXADIONE CALCIUM (REGALIS) WITH PACLOBUTRAZOL (CULTAR) ON 'BRAMLEY'S SEEDLING' APPLES (MALUS SILVESTRIS × MALUS PUMILA MILL.) IN IRELAND

ETHEPHON AS A BLOSSOM AND FRUITLET THINNER AFFECTS CROP LOAD, FRUIT WEIGHT AND FRUIT QUALITY OF THE EUROPEAN PLUM CULTIVAR 'JUBILEUM'

EFFECT OF 1-METHYLCYCLOPROPENE AND RETAIN^® ON QUALITY ATTRIBUTES OF 'KRISTALI' PEARS AFTER SHORT OR LONG TERM COLD STORAGE

EFFECT OF GROWTH REGULATORS ON 'GALA' APPLE FRUCTIFICATION

AVG AND FRUIT SET: A TOOL FOR WHICH NOVEL APPLICATIONS ARE STILL BEING DEVELOPED IN VARIOUS FRUIT CROPS - THE CASE OF WALNUTS

AVG COMBINED WITH NAA CONTROL PRE-HARVEST DROP OF 'MCINTOSH' APPLES BETTER THAN EITHER CHEMICAL ALONE

FRUIT SET AND RETURN BLOOM OF LIGHT, MEDIUM AND HIGH FLOWERING APPLE TREES AFTER BA APPLICATIONS

IMPROVEMENT OF THE FRUIT SET OF 'JONAGOLD'

EFFECT OF HYDROGEN CYANAMIDE ON DORMANCY RELEASE, BUDBREAK AND FRUITING IN JAPANESE PEAR

APPLICATION OF ETHEPHON AND ABA AT 40% VERAISON ADVANCED MATURITY AND QUALITY OF 'BEIDANEH GHERMEZ' GRAPE

EFFECT OF 6-BA, NAA AND THEIR MIXTURES ON FRUIT THINNING AND FRUIT YIELD IN 'CONFERENCE' AND 'BLANQUILLA' PEAR CULTIVARS

INFLUENCE OF THIDIAZURON IN DIRECT SHOOT REGENERATION FROM SEGMENTS OF IN VITRO LEAVES, AND AXILLARY AND APICAL BUDS OF OLIVE (OLEA EUROPAEA)

RESULTS ON THE USE OF 3,5,6-TPA AGAINST PREHARVEST FRUIT DROP IN 'CONFERENCE' PEAR

CROP LOAD CONTROL OF 'FUJI' APPLE IN CENTRAL ITALY

A TIME-COURSE MODEL FOR BA ACTION IN APPLE FRUITLET THINNING

SUCCESSFUL THINNING OF APPLES WITH AN ORGANOSILICONE SURFACTANT

INCREASING FRUIT SET OF 'RED BARTLETT' PEARS IN SOUTHERN BRAZIL

INFLUENCE OF L-PROLINE ON CITRUS SINENSIS (L.) ['NEW HALL' AND 'TAROCCO SCIRÈ'] FRUIT QUALITY

EFFECT OF HYDROGEN CYANAMIDE ON BUD BREAK, FLOWERING AND FRUIT GROWTH OF TWO PEAR CULTIVARS (PYRUS COMMUNIS) UNDER TUNISIAN CONDITION

FOLIAR-APPLIED 3,5,6-TRICHLORO-2-PYRIDYLOXYACETIC ACID (3,5,6-TPA) INCREASES YIELD OF COMMERCIALLY VALUABLE LARGE-SIZE FRUIT OF 'FINA SODEA' CLEMENTINE MANDARIN

STUDIES OF FOLIAR APPLIED CLAY EFFECTS ON THE APPLE FRUIT QUALITY

EFFECT OF ABSCISIC ACID AND SOYBEAN OIL ON DELAY OF PEACH FLOWERING

EFFECT OF SOYBEAN OIL AND ABSCISIC ACID ANALOGS ON EARLY SEASON GRAPE GROWTH

INFLUENCE OF STREPTOMYCIN AND CUSO₄ ON SEEDLESSNESS AND FRUIT QUALITY IN 'ROTABI SEYAH' TABLE GRAPE

GIBBERELLIC ACID AND CLUSTER THINNING ON SEEDLESS GRAPE 'BRS CLARA' IN CAXIAS DO SUL, RIO GRANDE DO SUL STATE, BRAZIL

BENZYLADENINE EFFECTS ON FRUIT QUALITY OF 'SWEETHEART' AND 'LAPINS' SWEET CHERRIES

FRUIT GROWTH AND ABSCISSION PATTERN OF 'WILLIAMS' PEAR TREATED WITH BENZYLADENINE

GROWTH INHIBITION IN 'FRENCH' PRUNE BY PROHEXADIONE CALCIUM

IMPROVING THE COLOUR OF 'TEMPRANILLO' GRAPES BY SPRAYING ETHANOL AT VERAISON AND PRE-HARVEST

EFFECT OF THINNER AND TIME OF SHADING ON FRUIT SET OF 'MCINTOSH' APPLES

BUDBREAK INDUCTION IN APPLE TREES BY ERGER AND CALCIUM NITRATE APPLICATION

NUTRIENT-BIOREGULATOR INTERACTION EFFECTS ON BANANA

TEMPERATURE BEFORE AND AFTER APPLICATION OF CHEMICAL THINNERS AFFECTS THINNING RESPONSE OF 'EMPIRE' APPLE TREES

EFFECTS OF CHEMICAL THINNING WITH METAMITRON ON FRUIT SET, YIELD AND FRUIT QUALITY OF 'ELSTAR'

INCREASING APPLE FRUIT SET ON 'CONDESSA' USING GROWTH REGULATORS

EFFECTS OF FOLIAR DA-6 ON SOME CONTENTS OF CITRUS FRUITS ON THE TREES AND DECAY INCIDENCE AFTER HARVEST

USE OF PLANT BIOREGULATORS TO STIMULATE EMBRYO GROWTH AND LOOSEN FRUIT TO INCREASE SPLIT NUT YIELD OF PISTACHIO

1-MCP CAN PREVENT ETHYLENE-INDUCED DAMAGE TO FRUIT TREES DURING COLD STORAGE

IN VITRO TREATMENT WITH A LOW MOLECULAR WEIGHT HUMIC ACID CAN IMPROVE GROWTH AND MINERAL UPTAKE OF PEAR PLANTLETS DURING ACCLIMATIZATION

THE EFFECT OF GA₃ AND ETHEPHON ON SYNCHRONIZATION OF COFFEE (COFFEA ARABICA L.) FLOWERING AND BERRY RIPENING

EVALUATION OF A MODEL TO PREDICT THE RESPONSE OF 'GALA' APPLES TO CHEMICAL THINNERS

IN VITRO PROLIFERATION OF OLIVE ('DOLCE AGOGIA' AND 'MORAIOLO'): EFFECT OF DIFFERENT CYTOKININS

MANGO FLOWER INDUCTION IN THE BRAZILIAN NORTHEAST SEMI-ARID WITH GIBBERELLIN SYNTHESIS INHIBITORS

EFFECT OF GIBBERELIN ON SETTING AND GROWTH OF NON-POLLINATED PARTHENOCARPIC FRUIT IN MANGO

EFFECT OF 1-METHYLCYCLOPROPENE ON QUALITY ATTRIBUTES OF 'CALDESI 2000' WHITE-FLESH NECTARINE DURING COLD STORAGE

EFFECT OF DELAY BETWEEN HARVEST AND EXPOSURE TO 1-MCP ON POST STORAGE FLESH FIRMNESS OF THREE APPLE CULTIVARS

GROWTH OF MICROPROPAGATED BLUEBERRY UNDER DIFFERENT GA₃ CONCENTRATIONS

GROWTH EVALUATION OF BLUEBERRY MINICUTTINGS UNDER DIFFERENT GROWTH REGULATORS

DORMANT APPLICATIONS OF A SOYBEAN OIL ADJUVANT PLUS ETHEPHON REDUCE PEACH FLOWER BUD SURVIVAL

CHEMICAL THINNING AND SUMMER PGRS FOR CONSISTENT RETURN CROPPING OF 'HONEYCRISP' APPLES

BUD BREAK IN DIFFERENT CULTIVARS OF APPLE TREES IN TWO REGIONS OF SANTA CATARINA STATE, BRAZIL

DELAY OF FLOWER BUD PHENOLOGY OF RABBITEYE AND SOUTHERN HIGHBUSH BLUEBERRIES WITH SOYBEAN OIL AND ABSCISIC ACID

EFFECT OF LOW TEMPERATURE ON FLOWERING AND ENDOGENOUS HORMONAL STATUS IN DENDROBIUM SCABRILINGUE L.

OVERCOMING THE ENDODORMANCY OF APPLE TREES IN SOUTHERN BRAZIL

PRACTICAL GIBBERELLIC ACID PROGRAMS FOR MITIGATION OF BIENNIAL BEARING IN APPLE

FOLIAR APPLICATION OF UNICONAZOLE SUPPRESSES 'ARBEQUINA' OLIVE (OLEA EUROPAEA L.) TREE GROWTH IN HIGH-DENSITY ORCHARD

UNICONAZOLE ON MANGO FLORAL INDUCTION CULTIVAR 'KENT' AT SUBMEDIO SÃO FRANCISCO REGION, BRAZIL

PREHARVEST APPLICATIONS OF METHYL JASMONATE INTERFERE WITH PEACH FRUIT (PRUNUS PERSICA L. BATSCH) RIPENING AS REVEALED BY PHYSIOLOGICAL PARAMETERS

EFFECT OF BIOREGULATORS ON GROWTH AND SECONDARY METABOLISM OF ACTINIDIA ARGUTA PLANTS

FRUIT THINNING OF PEACH AND NECTARINE

BUDDING HEIGHT AND PLANTING DEPTH INFLUENCE 'FUJI' AND 'GOLDEN DELICIOUS' (MALUS DOMESTICA BORKH.) APPLE TREE PERFORMANCE

ROLES OF JASMONATES IN FRUIT RIPENING AND ENVIRONMENTAL STRESS

DEALING WITH PLANT BIOREGULATORS: AN INDUSTRIAL VIEW

DOSE AND TIME DEPENDENT EFFECTS OF METHYL JASMONATE ON ABSCISSION OF GRAPES

FOLIAR-APPLIED TRYPTOPHAN INCREASES TOTAL YIELD AND FRUIT SIZE OF NAVEL ORANGE AND CLEMENTINE MANDARIN

EXPLORING BIOSTIMULANT EFFECT OF A BRASSICACEA PLANT EXTRACT: USE OF MAIZE SEEDLING DEVELOPMENT AS REFERENCE BIOASSAY

EFFECTS OF 2,4-D ON THE SIZE OF THE NAVEL-END OPENING AND FRUIT QUALITY OF 'WASHINGTON' NAVEL ORANGE

EFFECTS OF FROST-INDUCED BIENNIAL BEARING ON NUTRIENT AVAILABILITY AND FRUIT DISORDERS IN AN INTEGRATED APPLE ORCHARD

COMMENTS AND CONCLUDING REMARKS OF THE ISHS WORKING GROUP ON PLANT BIOREGULATORS IN FRUIT PRODUCTION