International Symposium on Biological Control of Postharvest Diseases: Challenges and Opportunities

HISTORICAL PERSPECTIVE ON BIOLOGICAL CONTROL OF POSTHARVEST DISEASES - PAST, PRESENT, AND FUTURE

GRAPEVINE MICROBIOMICS: BACTERIAL DIVERSITY ON GRAPE LEAVES AND BERRIES REVEALED BY HIGH-THROUGHPUT SEQUENCE ANALYSIS OF 16S RRNA AMPLICONS

BIOLOGY AND MANAGEMENT OF MICROBIAL BIOFILMS ON PLANT SURFACES

APPLICATION OF AN ANTIBIOTIC RESETS THE MAIZE LEAF PHYLLOSPHERE COMMUNITY AND INCREASES RESISTANCE TO SOUTHERN LEAF BLIGHT

DESIGN PRINCIPLES AND APPLICATIONS OF ENGINEERED MICROBIAL CONSORTIA

PLANT HOST RESPONSE TO BIOCONTROL AGENTS

METAGENOMIC APPROACH TO TRACKING MICROORGANISMS ON APPLES - A CASE STUDY

THE ROLE OF COMPETITION FOR IRON AND CELL WALL DEGRADING ENZYMES IN MECHANISM OF ACTION OF POSTHARVEST BIOCONTROL AGENTS

DIFFERENTIAL GENE EXPRESSION DURING THE PATHOGENIC INTERACTION BETWEEN PICHIA FERMENTANS AND PEACH FRUIT

CHANGES IN EXPRESSION OF OXIDATIVE STRESS RELATED GENES IN GRAPEFRUIT PEEL IN RESPONSE TO THE YEAST, METSCHNIKOWIA FRUCTICOLA

NOVEL ROLE FOR REACTIVE OXYGEN SPECIES (ROS) IN HOST-ANTAGONISTIC YEAST-PATHOGEN INTERACTIONS IN POSTHARVEST BIOCONTROL SYSTEMS

INTEGRATED APPROACHES TO POSTHARVEST BIOCONTROL

CONTROL OF POSTHARVEST DECAY BY THE INTEGRATION OF PRE- AND POSTHARVEST APPLICATION OF NONCHEMICAL COMPOUNDS

INTEGRATED APPROACHES TO POSTHARVEST DISEASE MANAGEMENT IN CALIFORNIA CITRUS PACKINGHOUSES

INTEGRATION OF BIOCONTROL STRATEGIES INTO ORGANIC PRODUCTION OF HORTICULTURAL CROPS

CHARACTERIZATION OF RHODOTORULA GLUTINIS AND PICHIA ONYCHIS ISOLATES WITH POTENTIAL AS BIOPESTICIDES FOR CONTROLLING BOTRYTIS CINEREA

NATURAL AND SAFE ALTERNATIVES TO CONVENTIONAL METHODS TO CONTROL GRAY MOLD OF TABLE GRAPES IN STORAGE

CYSTOFILOBASIDIUM INFIRMOMINIATUM AS A BIOCONTROL AGENT OF POSTHARVEST DISEASES ON APPLES AND CITRUS

CHARACTERIZATION OF COLD-ADAPTED RHIZOBACTERIA FOR CONTROL OF POSTHARVEST FUNGAL DECAY OF POME FRUIT

INDUCED RESISTANCE IN PEACH FRUIT AGAINST MONILINIA FRUCTICOLA BY MAGNOLIA BARK EXTRACTS AND ITS SAFETY EVALUATION

POSTHARVEST ROTTING, QUALITY AND SHELF LIFE OF APPLE AS AFFECTED BY CHEMICALS, GA TREATMENT AND PACKAGING

PROACTIVE MANAGEMENT OF FERMENTATION AND FORMULATION INTERACTIONS TO IMPROVE BIOCONTROL PRODUCT PERFORMANCE

IMPROVING THE EFFICACY OF POSTHARVEST BIOCONTROL AGENTS - PRODUCTION OF ENVIRONMENTAL STRESS TOLERANT FORMULATIONS

EFFECT OF HEAT SHOCK TREATMENT ON STRESS TOLERANCE AND BIOCONTROL EFFICACY OF BIOCONTROL YEASTS

EFFECTS OF TEMPERATURE AND RELATIVE HUMIDITY ON THE IN VITRO AND IN VIVO RADIAL GROWTH OF PENICILLIUM ITALICUM AND ON THE BIOCONTROL ACTIVITY OF PICHIA GUILLIERMONDII, STRAIN Z1

IDENTIFYING AND CHARACTERIZING MICROFLORA OF STONE FRUITS TO SELECT ANTAGONISTS FOR CONTROL OF BROWN ROT WITH EMPHASIS ON LATENT INFECTIONS

UV-C-INDUCED DISEASE RESISTANCE IN TOMATO FRUIT IS A MULTI-COMPONENT AND TIME-DEPENDENT SYSTEM

METSCHNIKOWIA ANDAUENSIS: A NOVEL BIOCONTROL AGENT OF FRUIT POSTHARVEST DISEASES

RESTORATIVE BIOLOGICAL CONTROL - A PROMISING NEW APPROACH, BUT CAN WE PROVE IT?

CONTROL OF BLUE MOLD ROT ON MANDARINS WITH GASEOUS PHASE OF ESSENTIAL OIL

DIVERSITY AND ANTIMICROBIAL ACTIVITIES OF ENDOPHYTIC FUNGI ISOLATED FROM MYRCIA SELLOWIANA IN TOCANTINS, BRAZIL

INDUSTRY PERSPECTIVE ON COMMERCIALIZING BIOCONTROL FOR POSTHARVEST DISEASE MANAGEMENT

REGISTRY AND REGULATION OF BIOCONTROL AGENTS ON FOOD COMMODITIES IN SOUTH AMERICA

POSTHARVEST USE OF NON-CHEMICAL CONTROL STRATEGIES IN TURKEY

CURRENT STATUS OF DEVELOPMENT OF BIOLOGICAL CONTROL PRODUCTS FOR POSTHARVEST USE IN EUROPE