International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions

EFFECT OF LEAF TREATMENTS ON FLOWER QUALITY AND SHELF LIFE IN ASIATIC LILY

CRITICAL POINTS IN THE MARKETING CHAIN OF ARAZÁ (EUGENIA STIPITATA MCVAUGH)

PROLONGING POSTHARVEST QUALITY OF CAMU CAMU (MYRCIARIA DUBIA H.B.K.) AS THE FIRST STEP IN THE COMMERCIAL CHAIN

SCRUTINIZING THE SANITIZING PROCESS INVOLVING AQUEOUS CHLORINE FROM FIELD TO FRESH-CUT ICEBERG LETTUCE

QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF CASHEW APPLES FROM PRECOCIOUS DWARF CASHEW CLONES CCP-09, CCP-76 AND BRS-189

ONION STORAGE DATA FROM ZIMBABWE: A STATISTICAL METHOD TO DEMONSTRATE END OF DORMANCY AND THE ONSET OF SPROUTING

PREHARVEST MANGO (MANGIFERA INDICA L. 'APPLE') FRUIT BAGGING CONTROLS LENTICEL DISCOLOURATION AND IMPROVES POSTHARVEST QUALITY

QUALITY CHANGES IN BALATA (MANILKARA BIDENTATA) FRUIT AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE

INFLUENCE OF FRUIT MATURATION, MODIFIED ATMOSPHERE PACKAGING AND STORAGE TEMPERATURE ON PHYSICO-CHEMICAL QUALITY ATTRIBUTES OF FRESH-CUT WEST INDIAN LIME (CITRUS AURANTIFOLIA)

QUALITY CHANGES OF 12 COMMERCIAL HYBRIDS OF CARROTS DURING STORAGE

THE REALITIES OF GOOD AGRICULTURAL PRACTICES CERTIFICATION

ALLIANCES BETWEEN THE STATE AND PRIVATE COMPANIES TO IMPROVE HANDLING OF FRESH HORTICULTURAL PRODUCTS IN COSTA RICA

DEVELOPING A SMALL GROWER BASED ORGANIC PINEAPPLE EXPORT SYSTEM

LITTLE-KNOWN TROPICAL FRUITS: USE AND PERSPECTIVES

POSTHARVEST TECHNOLOGY OF TROPICAL EXPORT PRODUCE: RECENT DEVELOPMENTS AND CHALLENGES OF A FUTURE FREE-TRADE WORLD MARKET

TECHNICAL AND SOCIO-ECONOMIC RECOMMENDATIONS FOR THE POST-HARVEST SYSTEM OF FRUITS AND VEGETABLES VIS-À-VIS THE MARKET AND FOOD SECURITY FOCUSING ON LATIN AMERICAN AND CARIBBEAN COUNTRIES

PACKAGING ENGINEERING FOR TROPICAL HORTICULTURAL PRODUCTS: GEOMETRIC, STRUCTURAL AND THERMAL OPTIMIZATION OF MANGO AND BANANA PACKAGES

SUPPLY CHAIN CHALLENGES FOR MINOR TROPICAL FRUIT: THE DABAI EXAMPLE

CONTROL OF PLANTAIN (MUSA PARADISIACA) FRUIT ROT CAUSED BY FUSARIUM VERTICILLIOIDES USING HEAT TREATMENT

MODIFICATIONS IN TOMATO FRUIT RIPENING ALTER SUSCEPTIBILITY TO THE PATHOGENIC FUNGUS BOTRYTIS CINEREA

INCORPORATION OF ORGANIC FUNGICIDES IN CONVENTIONAL PACKING PROCESS OF BANANA (MUSA AAA 'WILLIAMS')

EFFECT OF CHLORINE DIOXIDE AND OZONE ON PHYSICOCHEMICAL, MICROBIOLOGICAL AND NUTRITIONAL PARAMETERS OF ICEBERG LETTUCE (LACTUCA SATIVA VAR. CAPITATA) IN SIMULATED POSTHARVEST HANDLING IN THE BOGOTA SABANA, COLOMBIA

EFFECT OF CHLORINE DIOXIDE AND OZONE ON THE DEVELOPMENT OF PHYSICOCHEMICAL, MICROBIOLOGICAL AND NUTRITIONAL PARAMETERS OF BROCCOLI (BRASSICA OLERACEA VAR. ITALIC) UNDER SIMULATED POSTHARVEST CONDITIONS IN BOGOTA, COLOMBIA

CONTROL OF ROTS OF TROPICAL FRUITS WITH GENERALLY REGARDED AS SAFE (GRAS) COMPOUNDS

INFLUENCE OF PRODUCTION SYSTEM AND WEATHER VARIABLES IN THE INCIDENCE AND SEVERITY OF CROWN ROT IN BANANAS

EFFICACY OF PLANT EXTRACTS ON GROWTH REDUCTION OF COLLETOTRICHUM MUSAE AND FUSARIUM PROLIFERATUM, CAUSAL AGENTS OF CROWN ROT OF BANANAS

FREQUENCY OF ORGANISMS ASSOCIATED WITH CROWN ROT OF BANANAS IN INTEGRATED AND ORGANIC PRODUCTION SYSTEMS

PATHOGENICITY OF ORGANISMS ASSOCIATED WITH BANANA CROWN ROT IN TWO BANANA CULTIVARS

REVISITING THE USE OF ELECTROLYZED WATER AS A FRESH PRODUCE SANITIZER

TROPICAL FRUIT GENOMES AND POSTHARVEST TECHNOLOGY

EFFECT OF ALTERNATIVE COATINGS AND WAXES ON POSTHARVEST QUALITY AND SHELF LIFE OF PINEAPPLES (ANANAS COMOSUS 'MD-2') GROWN IN COSTA RICA FOR EXPORT

INDUCTION OF ETHYLENE INSENSITIVITY INTO ONCIDIUM AND ODONTOGLOSSUM ORCHID SPECIES FOR IMPROVEMENT OF DISPLAY LIFE

EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON GREEN LIFE OF BANANA FRUITS HARVESTED ONE AND TWO WEEKS PASSED THE CONVENTIONAL HARVEST INDEX

AROMA VOLATILES EMISSIONS FROM MANGO FRUIT: A CLOSER LOOK AT VARIOUS PRE- AND POSTHARVEST REGULATORY FACTORS

EFFECT OF BASAL THERMAL TREATMENTS ON THE POSTHARVEST QUALITY AND SHELF-LIFE OF CALLA LILY (ZANTEDESCHIA AETHIOPICA)