Online articles
EFFECT OF LEAF TREATMENTS ON FLOWER QUALITY AND SHELF LIFE IN ASIATIC LILY
- G. Burchi
- D. Prisa
- A. Ballarin
- A. Grassotti
CRITICAL POINTS IN THE MARKETING CHAIN OF ARAZÁ (EUGENIA STIPITATA MCVAUGH)
- M.P. Carrillo
- M.S. Hernández-Gómez
- J. Barrera
- O. Martínez
- J.P. Fernández-Trujillo
PROLONGING POSTHARVEST QUALITY OF CAMU CAMU (MYRCIARIA DUBIA H.B.K.) AS THE FIRST STEP IN THE COMMERCIAL CHAIN
- M.P. Carrillo
- M.S. Hernández
- J.E.C. Cardona
- J. Barrera
- O. Martínez
- J.P. Fernández-Trujillo
SCRUTINIZING THE SANITIZING PROCESS INVOLVING AQUEOUS CHLORINE FROM FIELD TO FRESH-CUT ICEBERG LETTUCE
- S.D. Fallon
- D.V. Rios
- J.M. Fonseca
QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF CASHEW APPLES FROM PRECOCIOUS DWARF CASHEW CLONES CCP-09, CCP-76 AND BRS-189
- A.C.S. Pereira
- C.M. Reges
- I.S. Reges
- M.S.M. Rufino
- R.E. Alves
- M.F.G. Silva
- C.F.H. Moura
ONION STORAGE DATA FROM ZIMBABWE: A STATISTICAL METHOD TO DEMONSTRATE END OF DORMANCY AND THE ONSET OF SPROUTING
- N.D. Hyde
- J.E. Reeves
- L. Currah
PREHARVEST MANGO (MANGIFERA INDICA L. 'APPLE') FRUIT BAGGING CONTROLS LENTICEL DISCOLOURATION AND IMPROVES POSTHARVEST QUALITY
- F.M. Mathooko
- E.M. Kahangi
- J.M. Runkuab
- C.A. Onyangob
- W.O. Owinob
QUALITY CHANGES IN BALATA (MANILKARA BIDENTATA) FRUIT AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE
- M. Mohammed
- L.D. Wickham
INFLUENCE OF FRUIT MATURATION, MODIFIED ATMOSPHERE PACKAGING AND STORAGE TEMPERATURE ON PHYSICO-CHEMICAL QUALITY ATTRIBUTES OF FRESH-CUT WEST INDIAN LIME (CITRUS AURANTIFOLIA)
- M. Mohammed
- L.D. Wickham
QUALITY CHANGES OF 12 COMMERCIAL HYBRIDS OF CARROTS DURING STORAGE
- F. Richmond
- C.H. Méndez
- G. Umaña-Rojas
ALLIANCES BETWEEN THE STATE AND PRIVATE COMPANIES TO IMPROVE HANDLING OF FRESH HORTICULTURAL PRODUCTS IN COSTA RICA
- F. Marín-Thiele
DEVELOPING A SMALL GROWER BASED ORGANIC PINEAPPLE EXPORT SYSTEM
- L. Brenes
- B. Piedra
- R. Blanco
- D. Salazar
- J. Linares
- A. Rodríguez
LITTLE-KNOWN TROPICAL FRUITS: USE AND PERSPECTIVES
- M.S. Hernández-Gómez
POSTHARVEST TECHNOLOGY OF TROPICAL EXPORT PRODUCE: RECENT DEVELOPMENTS AND CHALLENGES OF A FUTURE FREE-TRADE WORLD MARKET
- S.K. Mitra
- I. Chakraborty
- P.K. Pathak
PACKAGING ENGINEERING FOR TROPICAL HORTICULTURAL PRODUCTS: GEOMETRIC, STRUCTURAL AND THERMAL OPTIMIZATION OF MANGO AND BANANA PACKAGES
- B.J.M. Teruel
- R. Funes Abrahão
- F. Zalazar Chacón
SUPPLY CHAIN CHALLENGES FOR MINOR TROPICAL FRUIT: THE DABAI EXAMPLE
- Lau Cheng Yuon
- E.W. Hewett
CONTROL OF PLANTAIN (MUSA PARADISIACA) FRUIT ROT CAUSED BY FUSARIUM VERTICILLIOIDES USING HEAT TREATMENT
- A.T. Aborisade
- O.M. Akomolafe
MODIFICATIONS IN TOMATO FRUIT RIPENING ALTER SUSCEPTIBILITY TO THE PATHOGENIC FUNGUS BOTRYTIS CINEREA
- B. Blanco
- D. Cantu
- A.B. Bennett
- J.M. Labavitch
- A.L.T. Powell
- Hong Wang
INCORPORATION OF ORGANIC FUNGICIDES IN CONVENTIONAL PACKING PROCESS OF BANANA (MUSA AAA 'WILLIAMS')
- C. Demerutis
- L. Quirós
EFFECT OF CHLORINE DIOXIDE AND OZONE ON PHYSICOCHEMICAL, MICROBIOLOGICAL AND NUTRITIONAL PARAMETERS OF ICEBERG LETTUCE (LACTUCA SATIVA VAR. CAPITATA) IN SIMULATED POSTHARVEST HANDLING IN THE BOGOTA SABANA, COLOMBIA
- L. Serrato
- L. Rincón
- Y. Piñeros-Castro
EFFECT OF CHLORINE DIOXIDE AND OZONE ON THE DEVELOPMENT OF PHYSICOCHEMICAL, MICROBIOLOGICAL AND NUTRITIONAL PARAMETERS OF BROCCOLI (BRASSICA OLERACEA VAR. ITALIC) UNDER SIMULATED POSTHARVEST CONDITIONS IN BOGOTA, COLOMBIA
- Y. Piñeros-Castro
- L. Serrato
- D. Rodríguez
- L. Rincón
INFLUENCE OF PRODUCTION SYSTEM AND WEATHER VARIABLES IN THE INCIDENCE AND SEVERITY OF CROWN ROT IN BANANAS
- G. Umaña-Rojas
- J. García
- L.F. Arauz
EFFICACY OF PLANT EXTRACTS ON GROWTH REDUCTION OF COLLETOTRICHUM MUSAE AND FUSARIUM PROLIFERATUM, CAUSAL AGENTS OF CROWN ROT OF BANANAS
- G. Umaña-Rojas
- J. García
FREQUENCY OF ORGANISMS ASSOCIATED WITH CROWN ROT OF BANANAS IN INTEGRATED AND ORGANIC PRODUCTION SYSTEMS
- G. Umaña-Rojas
- J. García
PATHOGENICITY OF ORGANISMS ASSOCIATED WITH BANANA CROWN ROT IN TWO BANANA CULTIVARS
- G. Umaña-Rojas
- J. García
REVISITING THE USE OF ELECTROLYZED WATER AS A FRESH PRODUCE SANITIZER
- R. Yudin
- M. Zuñiga
- J. Vergara
TROPICAL FRUIT GENOMES AND POSTHARVEST TECHNOLOGY
- R.E. Paull
- N.J. Chen
- H. Turano
- B. Irikura
- Pingfang Wu
EFFECT OF ALTERNATIVE COATINGS AND WAXES ON POSTHARVEST QUALITY AND SHELF LIFE OF PINEAPPLES (ANANAS COMOSUS 'MD-2') GROWN IN COSTA RICA FOR EXPORT
- D.A. Saborío
- J.M. Fonseca
INDUCTION OF ETHYLENE INSENSITIVITY INTO ONCIDIUM AND ODONTOGLOSSUM ORCHID SPECIES FOR IMPROVEMENT OF DISPLAY LIFE
- B. Raffeiner
- M. Serek
- T. Winkelmann
EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON GREEN LIFE OF BANANA FRUITS HARVESTED ONE AND TWO WEEKS PASSED THE CONVENTIONAL HARVEST INDEX
- A. Vargas
- M. González
- A. Ureña-Padilla
EFFECT OF BASAL THERMAL TREATMENTS ON THE POSTHARVEST QUALITY AND SHELF-LIFE OF CALLA LILY (ZANTEDESCHIA AETHIOPICA)
- S. Lazzereschi
- B. Nesi
- G. Burchi
- A. Grassotti
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