I All Africa Horticultural Congress

CONTRIBUTION OF HORTICULTURE TO FOOD SECURITY IN KENYA

HORTICULTURE IS A KEY ISSUE FOR AFRICA

LESSONS FROM THE FIRST ALL AFRICA HORTICULTURE CONGRESS

PUBLIC-PRIVATE PARTNERSHIPS IN KENYA¿S HORTICULTURE WITH REFERENCE TO THE NATIONAL TASKFORCE ON HORTICULTURE

OPPORTUNITIES FOR HORTICULTURAL RESEARCH AND PRODUCTION

INTERNATIONAL TRADE OPPORTUNITIES AND CHALLENGES FOR SMALL SCALE HORTICULTURAL PRODUCTION SYSTEMS

DYNAMICS OF HORTICULTURAL EXPORT TO EUROPEAN UNION MARKET: CHALLENGES AND OPPORTUNITIES IN SUB-SAHARAN AFRICA

EPHIS EXPERIENCE WITH MARKET ACCESS AND COMPLIANCE WITH OFFICIAL STANDARDS

LIFESTYLE HORTICULTURE FOR QUALITY LIFE IN AFRICA

AVRDC - THE WORLD VEGETABLE CENTER TOMATO BREEDING IN SUB-SAHARAN AFRICA: LESSONS FROM THE PAST, PRESENT WORK, AND FUTURE PROSPECTS

ASSESSMENT OF CRITICAL PERIOD OF WEED INTERFERENCE IN OKRA (ABELMOSCHUS ESCULENTUS L. MOENCH) FIELD IN IBADAN, A RAINFOREST-SAVANNA TRANSITION ECO-ZONE OF NIGERIA

EFFECT OF SOIL MOISTURE STRESS ON THE EMERGENCE, ESTABLISHMENT AND PRODUCTIVITY OF AMARANTHUS (AMARANTHUS CRUENTUS L.)

STRATEGIES FOR MINIMISING HEALTH RISKS OF WASTEWATER FOR POOR FARMERS IN THE URBAN ENVIRONMENT

RESIDUAL EFFECTS OF PHOSPHORUS SOURCES IN GRAIN AMARANTH (AMARANTHUS CRUENTUS L.) PRODUCTION

USE OF TITHONIA DIVERSIFOLIA AND COMPOST AS SOIL AMENDMENTS FOR GROWTH AND YIELD OF CELOSIA ARGENTEA

EFFECT OF NITROGEN ON YIELD AND YIELD COMPONENTS OF SWEET CORN IN SAVANNA REGIONS OF NIGERIA

HORTICULTURAL PEST MANAGEMENT AND THE AFRICAN ECONOMY: SUCCESSES, CHALLENGES AND OPPORTUNITIES IN A CHANGING GLOBAL ENVIRONMENT

CULTURAL METHODS FOR MANAGING NEMATODES ON VEGETABLES AND ORNAMENTALS

PARTICIPATORY CULTIVAR EVALUATION, SELECTION, AND RELEASE OF LATE BLIGHT RESISTANT TOMATO CULTIVARS IN TANZANIA

MANAGEMENT STRATEGIES FOR FUNGAL DISEASES IN PASSION FRUIT PRODUCTION SYSTEMS IN KENYA

MANAGEMENT OF ALIEN INVASIVE INSECT PEST SPECIES AND DISEASES OF FRUITS AND VEGETABLES: EXPERIENCES FROM EAST AFRICA

SCREENING CITRUS ROOTSTOCK/SCION COMBINATIONS FOR TOLERANCE TO MAJOR PESTS AND DISEASES IN NORTH RIFT KENYA

ASSESSMENT OF APHID ECOLOGY IN VEGETABLE SYSTEMS AND POTENTIAL FOR BIOLOGICAL CONTROL AGENTS

EFFICACY OF PLANT GROWTH PROMOTING RHIZOBACTERIA FOR CONTROL OF BACTERIAL WILT OF TOMATO IN SOUTHWESTERN NIGERIA

SCREENHOUSE TRANSMISSION OF BEAUVERIA BASSIANA FROM INFECTED TO NON-INFECTED ADULTS OF BANANA WEEVIL

EFFECT OF SOIL MANAGEMENT AND TRICHODERMA ASPERELLUM ON SEVERITY OF PASSIONFRUIT WILT DISEASE

INDUCTION OF RESISTANCE IN PLANTS: A NOVEL STRATEGY TO CONTROL DISEASES IN AFRICAN HORTICULTURE?

HORTICULTURE IN KENYA: MILESTONES

CHALLENGES IN COMPLIANCE WITH OFFICIAL STANDARDS AND IMPLICATIONS IN MARKET ACCESS: CASE OF KENYA'S HORTICULTURAL PRODUCE

THE FRUIT FARMERS' CHALLENGES AND THE GLOBALGAP NORMS REQUIREMENTS. TOAMASINA, MADAGASCAR

GOLD MINE IN INDIGENOUS VEGETABLES: THE CASE OF FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS HOOK. F.) FOR ECONOMIC GROWTH

PIGEONPEA REDUCES POVERTY: EVIDENCE FROM MALAWI

RISKS ASSOCIATED WITH URBAN WASTEWATER IRRIGATION AND PRODUCTION OF TRADITIONAL AFRICAN VEGETABLE (TAVS) SEEDS IN NAIROBI, KENYA

EMPOWERING RURAL COMMUNITIES TO ENHANCE NUTRITION AND INCOME SECURITY THROUGH VALUE ADDITION OF SUNFLOWER

GARDENS FOR HEALTH: DEVELOPMENT OF A MODEL DIABETES INTERVENTION PROJECT AMONG AN INDIGENOUS TRIBE IN NORTHWEST NEW MEXICO

EFFECT OF POTASSIUM PRIMING ON PAPAYA (CARICA PAPAYA 'KAMIYA') SEED GERMINATION AND SEEDLING GROWTH

CHALLENGES FACING PASSION FRUIT SMALLHOLDER FARMERS IN NORTH RIFT REGION OF KENYA

INTRA-SPECIFIC HYBRIDIZATION IN CULTIVATED PAPAYA (CARICA PAPAYA L.) GENOTYPES

IMPROVEMENT OF CELLULAR SALT TOLERANCE OF 'TROYER' CITRANGE IN VITRO

SEASONAL TRENDS OF SPECIFIC PHENOLS IN 'HASS' AVOCADO TISSUES

INDIGENOUS FRUIT TREES IN HOMEGARDENS OF THE NUBA MOUNTAINS, CENTRAL SUDAN: TREE DIVERSITY AND POTENTIAL FOR IMPROVING THE NUTRITION AND INCOME OF RURAL COMMUNITIES

MYCORRHIZA AND TISSUE-CULTURE BANANA PRODUCTION

EFFECT OF WATER DEFICIT ON THE GROWTH, GAS EXCHANGE AND CHLOROPHYLL CONTENT OF MANGO (MANGIFERA INDICA) ROOTSTOCK SEEDLINGS

MORPHOLOGICAL CHARACTERIZATION OF KENYAN PAPAYA GERMPLASM (CARICA PAPAYA L.)

GROWTH CHARACTERIZATION OF LOCAL AND EXOTIC TISSUE CULTURE BANANA IN THIKA, CENTRAL KENYA

CHEMICAL THINNING OF MORULA (SCLEROCARYA BIRREA SUBSPECIES CAFFRA) FRUIT USING BENZYLADENINE

EFFECT OF METHYL JASMONATE AND SALICYLIC ACID ON CHILLING INJURY OF 'EUREKA' LEMONS

AN ASSESSMENT OF THE PHENOLIC CONTENT, COMPOSITION AND ANTIOXIDANT CAPACITY OF BIDENS PILOSA, CLEOME GYNANDRA, CORCHORUS OLITORIUS, GALINSOGA PARVIFLORA AND AMARANTHUS HYBRIDUS

EFFECT OF CAPACITY BUILDING ON PRODUCTION OF SAFE AND PROFITABLE LEAFY VEGETABLES AMONG FARMERS IN IBADAN CITY OF NIGERIA

EFFECT OF ENVIRONMENT, INTERCROPPING SYSTEMS AND HARVEST INTERVALS ON PROTEIN AND β-CAROTENE CONTENTS OF LEAF AMARANTH

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SEEDS OF THREE LOCAL COWPEA (VIGNA UNGUILATA L. WALP) CULTIVARS IN GHANA

POTENTIAL ROLE OF INDIGENOUS VEGETABLE PRODUCTION IN HOUSEHOLD FOOD SECURITY: A CASE STUDY IN THE LIMPOPO PROVINCE OF SOUTH AFRICA

PRELIMINARY PERFORMANCE OF TOMATO BREEDING LINES FOR YIELD, FRUIT QUALITY, AND RESISTANCE TO TOMATO YELLOW LEAF CURL DISEASE

SUBSTRATE EFFECTS OF GRAIN SPAWN PRODUCTION ON MYCELIUM GROWTH OF OYSTER MUSHROOM

SURVEY OF SPICES PRODUCTION IN NIGERIA

AFRICAN INDIGENOUS VEGETABLES AND FARMER-PREFERENCES IN CENTRAL KENYA

PARTICIPATORY SELECTION OF SWEET POTATO (IPOMOEA BATATAS (L.) LAM.) CULTIVARS USING MOTHER AND BABY TRIAL IN WESTERN KENYA

MORINGA (MORINGA OLEIFERA LAM.): A REVIEW

INTEGRATED PEST MANAGEMENT IN ETHIOPIAN ROSE HORTICULTURE

FARMER PRODUCTION PRACTICES AMONG SMALL-SCALE FLOWER ENTERPRISES IN CENTRAL KENYA

THE EFFECT OF FLOWER AND BOLL THINNING ON QUALITY PARAMETERS OF CUT MOBYDICK (GOMPHOCARPUS PHYSOCARPUS) FLOWERS

THE EFFECT OF STORAGE TEMPERATURE FLUCTUATIONS ON THE POST-HARVEST PERFORMANCE OF ROSA HYBRID L. 'DUETT'

CHARACTERISING CHANGES IN URBAN LANDSCAPE OF NAIROBI CITY, KENYA

EFFECT OF RIPENING ON EATING QUALITY OF 'KEITT' MANGO CHIPS

IMPORTANCE OF COLD CHAIN MAINTENANCE AND STORAGE TEMPERATURE TO AVOCADO RIPENING AND QUALITY

EFFECT OF POSTHARVEST SILICON APPLICATION ON 'HASS' AVOCADO FRUIT PHYSIOLOGY

EFFECT OF LIGHT AND PACKAGING ON SHELF-LIFE OF FRESH-CUT SWEET BASIL (OCIMUM BASILICUM) AND ROSEMARY (ROSMARINUS OFFICINALIS)