V International Symposium on Pistachios and Almonds

912
9789066056343
0567-7572
This title is available in electronic format.
€ 176
November 2011
128
2
859
Sanliurfa (Turkey)
October 13, 2009

Online articles

CHALLENGES FOR SELF-COMPATIBILITY IDENTIFICATION IN ALMOND

  • R. Socias i Company
  • O. Kodad
  • A. Fernández i Martí
  • J.M. Alonso

INFLUENCE OF THE POLLINATOR IN THE AMYGDALIN CONTENT OF ALMONDS

  • R. Sánchez-Pérez
  • F. Dicenta
  • G. Arrázola
  • M.L. Martín
  • N. Grané

EFFECTS OF POLLEN TYPE ON ALMOND FRUIT SET

  • Y. Sharafi
  • M. Karimi
  • M. Gorbanifar

FLOWERING AND MATURATION DATES OF THE MAIN LATE-BLOOMING ALMOND VARIETIES OF THE MEDITERRANEAN BASIN

  • N. Serrano
  • M. Lovera
  • A. Salguero
  • O. Arquero
  • B. Casado
  • J.L. Fernández

FLOWERING AND POLLINATION TIME AFFECT FRUIT SET OF FOREIGN ALMOND CULTIVARS IN MOROCCO

  • O. Kodad
  • A. Oukabli
  • A. Mamouni
  • M. Lahlou
  • R. Socias i Company

SELF-POLLINATION OF SELF-INCOMPATIBLE ALMOND CULTIVARS

  • P.J. Martínez-García
  • E. Ortega
  • F. Dicenta

ASSESSMENT OF DROUGHT TOLERANCE IN ALMOND VARIETIES

  • J.R. Gispert
  • F.J. Vargas
  • F.J. Miarnau
  • S. Alegre

EFFECT OF BORON TREATMENT ON 'BIANCA' AND 'GLORIA' PISTACHIO CULTIVARS

  • D. Avanzato
  • A. Vaccaro
  • M. Meli
  • M. Delfini
  • G. Capuani
  • M.E. Di Cocco
  • F. Sciubba
  • I. Tzareva
  • I. Terziev

LIPASE AND LIPOXYGENASE ACTIVITY OF PISTACIA VERA L.

  • G. Ballistreri
  • A.E. Catalano
  • E. Arena
  • G. Spagna
  • B. Fallico

NMR-BASED METABOLOMIC ANALYSIS FOR THE EVALUATION OF DIFFERENT TREATMENTS ON TWO PISTACHIO CULTIVARS

  • M. Delfini
  • G. Capuani
  • M.E. Di Cocco
  • F. Sciubba
  • D. Avanzato
  • A. Vaccaro
  • M. Meli
  • I. Tzareva
  • I. Terziev

ARE THERE BORON DEFICIENCIES IN ALMOND ORCHARDS IN ISRAEL?

  • A. Dag
  • A. Ben-Gal
  • I. Zipori
  • U. Yermiyahu
  • R. Birger
  • F. Abd El Hadi
  • A. Lin

IMPROVING THE BUDDED AND POTTED PISTACHIO YOUNG PLANT PRODUCTION IN FIRAT VALLEY

  • I. Acar
  • S. Arpaci
  • K. Sarpkaya
  • S. Karadağ
  • A. Karayilan

BREAKING SEED DORMANCY IN SOME ALMOND SPECIES AND PEACH

  • R. Tavakoli
  • A. Imani
  • E. Zarifi
  • K. Zareie

THE STUDY OF SEED STRATIFICATION AND GERMINATION IN AMYGDALUS SPECIES OF IRAN

  • A. Rahemi
  • R. Fatahi
  • A. Ebadi
  • D. Hassani
  • J.X. Chaparro

DETERMINATION OF GROWTH, BEARING, YIELD AND SOME QUALITY CHARACTERISTICS OF PISTACHIO CULTIVARS GRAFTED ON DIFFERENT ROOTSTOCKS UNDER IRRIGATED CONDITIONS

  • H.S. Atlı
  • Y. Aydın
  • S. Arpacı
  • I. Açar
  • S. Karadağ
  • L. Bilgel
  • K. Sarpkaya
  • N. Kaşka
  • S. Kafkas
  • B.E. Ak

IDENTIFICATION OF SELF-INCOMPATIBILITY GENOTYPES IN IRANIAN ALMOND CULTIVARS

  • A. Mousavi
  • R. Fatahi
  • Z. Zamani
  • A. Imani
  • F. Dicenta
  • E. Ortega

BREEDING OF NEW PISTACHIO CULTIVARS BY HYBRIDIZATION İN TURKEY

  • M. Uzun
  • I. Acar
  • H.S. Atli
  • S. Arpacı
  • K. Sarpkaya
  • H. Gözel

EFFECTS OF INBREEDING ON PRODUCTIVITY IN ALMOND

  • P.J. Martínez-García
  • E. Ortega
  • F. Dicenta

STABILITY OF THE ALMOND BLOOMING DATE IN A CHANGING CLIMATE

  • J.M. Alonso
  • J.M. Ansón
  • M.T. Espiau
  • R. Socias i Company

IMPORTANT TRAITS IN IRTA'S NEW ALMOND CULTIVARS

  • F.J. Vargas
  • M.A. Romero
  • J. Clavé
  • I. Batlle
  • X. Miarnau
  • S. Alegre

GENETIC DIVERSITY FOR LATE FROST SPRING RESISTANCE IN ALMOND

  • A. Imani
  • A. Mousavi
  • S. Biat
  • M. Rasouli
  • R. Tavakoli
  • S. Piri

BREEDING LATE-FLOWERING ALMONDS IN THE CEBAS-CSIC, MURCIA, SPAIN

  • F. Dicenta
  • E. Ortega
  • P. Martínez-Gómez
  • R. Sánchez-Pérez
  • P.J. Martínez-García
  • T. Cremades
  • M. Rubio
  • M. García-Gusano
  • J. Egea

INDUSTRIAL POTENTIAL OF NEW ALMOND VARIETIES FROM IRTA¿S BREEDING PROGRAM

  • A. Romero
  • F.J. Vargas
  • J. Tous
  • A. Ninot
  • X. Miarnau

NUT MORPHOLOGICAL CHARACTERIZATIONS OF SOME WILD ALMONDS IN IRAN

  • A. Rahemi
  • R. Fatahi
  • A. Ebadi
  • D. Hassani
  • J.X. Chaparro

BREEDING SELECTION ON PISTACHIO

  • S. Aktuğ Tahtaci
  • S. Arpaci
  • H. Gözel
  • H.C. Bilim
  • H.S. Atli
  • H. Tekin

PERFORMANCE OF SELECTIVE ALMOND GENOTYPES AND CULTIVARS IN IRAN

  • A. Imani
  • H. Moradi
  • S. Skandri
  • T. Parvaneh

THE CODING REGION OF THE SF ALLELE MAY NOT BE INVOLVED IN THE EXPRESSION OF SELF-COMPATIBILITY IN ALMOND

  • O. Kodad
  • J.M. Alonso
  • A. Fernández i Martí
  • R. Socias i Company
  • A. Sánchez
  • M.M. Oliveira

THE DEFINITION OF THE EUROPEAN ALMOND CORE COLLECTION

  • R. Socias i Company
  • J.M. Alonso
  • M.T. Espiau
  • A. Fernández i Martí
  • O. Kodad
  • D. Avanzato
  • L. Bacchetta
  • R. Botta
  • P. Drogoudi
  • H. Duval
  • I. Metzidakis
  • M. Rovira
  • A.P. Silva
  • A. Solar
  • D. Spera

STUDY OF THE GENETIC DIVERSITY OF ALMOND SEEDLING POPULATIONS IN MOROCCO: APPLICATION OF A CHEMOMETRIC APPROACH

  • O. Kodad
  • A. Oukabli
  • A. Mamouni
  • R. Socias i Company
  • G. Estopañán
  • T. Juan

LIPID COMPOSITION OF ITALIAN PISTACHIO

  • G. Ballistreri
  • E. Arena
  • B. Fallico

RECOGNITION OF THE SF/SFA ALLELES IN THEIR TRANSMISSION IN ALMOND

  • A. Fernández i Martí
  • J.M. Alonso
  • R. Socias i Company
  • T. Hanada
  • H. Yamane
  • R. Tao

BIOCHEMICAL CHARACTERIZATION OF PISTACHIO GERMPLASM GROWN IN TUNISIA

  • F. Zribi
  • M. Ghrab
  • N. Mnafki
  • M. Ayadi
  • M. Ben Mimoun

DETERMINATION OF GROWTH, FRUIT SET, YIELD AND SOME NUT QUALITY CHARACTERISTICS OF LOCAL AND FOREIGN ALMOND CULTIVARS IN THE IRRIGATED CONDITIONS IN GAP REGION

  • H.S. Atlı
  • Y. Aydın
  • S. Arpacı
  • I. Açar
  • A. Akgün
  • C. Bilim
  • K. Sarpkaya
  • S. Çaglar
  • N. Kaska
  • U. Rastgeldi
  • M.K. Soylu
  • B.E. Ak

MICROPROPAGATION OF PISTACHIO SPECIES BY SHOOT APEX CULTURE

  • A. Chelli Chaabouni
  • R. Gargouri Bouzid
  • N. Drira

IN VITRO CONSERVATION AND CRYOPRESERVATION OF TURKISH PISTACHIO GERMPLASM

  • Y. Özden-Tokatli
  • H. Akdemir
  • E. Kaya
  • E. Tilkat
  • H. Yildirim
  • A. Onay

MICROPROPAGATION OF PISTACHIO: "THE WAVE OF THE FUTURE?"

  • A. Onay
  • V. Süzerer
  • H. Yildirim
  • E. Tilkat
  • H. Akdemir
  • Y. Özden-Tokatli

DEVELOPMENT OF SYNTHETIC SEED TECHNOLOGY FOR THE CONSERVATION OF PISTACHIO GERMPLASM

  • H. Akdemir
  • Y. Özden-Tokatlı
  • E. Tilkat
  • H. Yıldırım
  • A. Onay

SOMATIC EMBRYOGENESIS IN PISTACHIO

  • A. Onay
  • V. Süzerer
  • H. Yıldırıim
  • E. Tilkat
  • H. Akdemir
  • Y. Özden-Tokatlı

SELF-(IN)COMPATIBILITY IN 'AS-1', A LOCAL SPANISH ALMOND CULTIVAR

  • O. Kodad
  • A.J. Felipe
  • R. Socias i Company
  • A. Sánchez
  • M.M. Oliveira

STUDY OF POLLINATION AND SELF-INCOMPATIBILITY IN THE IRANIAN ALMOND CULTIVAR 'MAMAEI'

  • A. Mousavi
  • R. Fatahi
  • Z. Zamani
  • R. Babadaei
  • M. Mostafavi
  • F. Dicenta
  • E. Ortega

GENETIC RELATIONSHIPS AMONG PISTACHIO SPECIES USING AFLP MARKERS

  • H.R. Karimi
  • S. Kafkas
  • Z. Zamani
  • A. Ebadi
  • R. Fatahi

EFFECTIVENESS OF MOLECULAR MARKERS FOR ALMOND GERMPLASM MANAGEMENT

  • H. Gouta
  • E. Ksia
  • Y. Gogorcena
  • M. Zarrouk
  • A. Mliki

MOLECULAR MODELLING OF RNASES FROM ALMOND INVOLVED IN SELF-INCOMPATIBILITY

  • A. Fernández i Martí
  • J.M. Alonso
  • R. Socias i Company
  • M. Wirthensohn
  • M. Hrmova

DISCOLORATION OF PISTACHIO NUTS GROWN IN THE GAZIANTEP PROVINCE OF TURKEY

  • F. Konukoglu
  • K. Sarpkaya
  • S. Karadag
  • M. Kusek
  • C. Can

THE EFFECTS OF STORAGE ON COLOUR OF SPREADABLE PISTACHIO NUT PASTE

  • O.F. Gamli
  • I. Hayoğlu
  • H. Turkoğlu
  • B.E. Ak

PISTACHIOS AS A SOURCE OF HEALTH-PROMOTING SUBSTANCES

  • G. Ballistreri
  • E. Arena
  • B. Fallico