VII International Symposium on Kiwifruit

KIWIFRUIT: EVOLUTION OF A CROP

DEALING WITH CHANGING WORLD MARKETS FOR KIWIFRUIT

POTENTIAL FOR KIWIFRUIT CULTIVATION IN SOUTHERN BRAZIL

PLANT & FOOD RESEARCH: NEW ZEALAND KIWIFRUIT BREEDING PROGRAMME

MOLECULAR GENETICS AND GENOMICS AND KIWIFRUIT BREEDING

PROGRESS IN THE PHYLOGENY AND TAXONOMY OF ACTINIDIA DURING THE PAST DECADE

DIVERSITY OF NATURAL ACTINIDIA RESOURCES IN JAPAN

POTENTIAL FOR SELECTION GAINS USING ACTINIDIA DELICIOSA (KIWIFRUIT) HERMAPHRODITES

GENETIC PARAMETERS FOR FRUIT TRAITS OF INTERSPECIFIC ACTINIDIA HYBRIDS

THE RESEARCH ON ACTINIDIA ERIANTHA BENTH. IN SOUTH CHINA

THE CONTROL OF KIWIFRUIT RED FLESH COLOUR

ISOLATION AND EXPRESSION OF ANTHOCYANIN PATHWAY RELATED GENES IN ACTINIDIA

STABILITY OF RED FLESH COLOR IN KIWIFRUIT: FROM BREEDING TO POSTHARVEST

KIWIFRUIT BREEDING: FROM THE PHENOTYPIC ANALYSIS OF PARENTS TO THE GENOMIC ESTIMATION OF THEIR BREEDING VALUE (GEBV)

BRIEF REPORT ON THE SELECTION AND CULTIVATION OF THE SEEDLESS KIWIFRUIT 'XIANGJI' (ACTINIDIA DELICIOSA)

'JINYAN' - A SUPERIOR YELLOW-FLESHED KIWIFRUIT CULTIVAR WITH EXCELLENT STORAGE QUALITY

MRI CHARACTERIZATION OF NEW KIWIFRUIT SELECTIONS

CYTOTYPE VARIATION IN THE NATURAL POPULATIONS OF ACTINIDIA CHINENSIS COMPLEX IN CHINA

BREEDING ACTIVITY WITH ACTINIDIA DELICIOSA AND ACTINIDIA CHINENSIS AT CRA-CENTRO DI RICERCA PER LA FRUTTICOLTURA: BEST PERFORMING MALE AND FEMALE SELECTIONS

GENETIC DIVERSITY OF ACTINIDIA ARGUTA IN NORTHERN-EAST CHINA AS REVEALED BY RAPD POLYMORPHISM

GEOGRAPHICAL DIVERSITY IN PLOIDY LEVEL AND CHLOROPLAST DNA OF JAPANESE ACTINIDIA

'GOLDRUSH', A NEWLY BRED KIWIFRUIT CULTIVAR IN KOREA

IN VITRO INDUCTION OF OCTOPLOID PLANTS FROM TETRAPLOID ACTINIDIA ARGUTA

CHARACTERISTICS OF INTERSPECIFIC HYBRIDS BETWEEN ACTINIDIA CHINENSIS KIWIFRUIT AND A. RUFA NATIVE TO JAPAN

KIWIFRUIT TRANSGENICS FOR OSMOTIN GENE AND INOCULATION TESTS WITH BOTRYTIS CINEREA AND CADOPHORA LUTEO-OLIVACEA

ESTER BIOSYNTHESIS IN KIWIFRUIT - FROM GENES TO ENZYMES TO PATHWAYS

EVALUATION OF PARENTAL GENOTYPES AS A TOOL FOR PLANNING THE MATING DESIGN IN KIWIFRUIT BREEDING PROGRAMS

GENETIC REGULATION OF FLOWERING IN KIWIFRUIT

CYTOLOGY OF PIGMENTATION IN RED-FLESHED KIWIFRUIT CULTIVATED IN DIFFERENT REGIONS

PRELIMINARY LOCALIZATION OF FLUORESCENT EST-SSR MARKER RELATED TO DWARFING CHARACTERISTICS IN ACTINIDIA CHINENSIS PLANCH.

STUDY IN THE ECONOMICALLY-VALUABLE GENETIC PROPERTY OF THE F₁ PROGENY OF 'CHUAN MI 3#' (♀) × HY-SEEDLING (♂)

A SELECTION OF KOREAN GOLD KIWIFRUIT 'HAEGEUM' AND ITS PERFORMANCES

OPTIMISING KIWIFRUIT VINE PERFORMANCE FOR HIGH PRODUCTIVITY AND SUPERIOR FRUIT TASTE

SUSTAINABLE ORCHARD MANAGEMENT, FRUIT QUALITY AND CARBON FOOTPRINT

BUD BREAK: SAFE AND EFFICIENT METHOD OF OVERCOMING WINTER DORMANCY - NEW ZEALAND EXPERIENCES WITH 'HORT16A' AND 'HAYWARD' KIWIFRUIT

EFFECTS OF GROUND MULCHING WITH RICE CHAFF ON SOIL CONDITION AND PLANT GROWTH OF KIWIFRUIT

EFFECTS OF PLANT VIGOR ON FRUIT SIZE AND QUALITY AND FLOWER PRODUCTION IN KIWIFRUIT

GENOTYPIC CONTROL OF CARBON ACCUMULATION IN ACTINIDIA DELICIOSA GENOTYPES

LEAF GAS EXCHANGES AFFECT WATER FLOWS TO KIWIFRUIT BERRIES DURING THE DAY

MANIPULATION OF FRUIT WATER AND DRY MATTER CONTENT BY TREATMENTS APPLIED DURING EARLY AND LATE STAGES OF FRUIT DEVELOPMENT IN KIWIFRUIT

FROST DAMAGE ON KIWIFRUIT IN IRAN

INCREASING PRODUCTIVITY OF ALTERNATE YEAR CROPPING SYSTEMS FOR ZESPRI^® GOLD KIWIFRUIT ('HORT16A')

CAREFUL USE OF NAA PRUNING GELS IS NEEDED TO AVOID COMPROMISING 'HORT16A' FRUIT QUALITY

USE OF PLANT BIOREGULATORS IN KIWIFRUIT PRODUCTION

INFLUENCE OF CHLORINE ON SHOOT GROWTH OF KIWIBERRY (ACTINIDIA ARGUTA (SIEB. ET ZUCC.) PLANCH. EX MIQ.)

DOES DYE INFUSION INDICATE XYLEM FUNCTIONALITY IN KIWIFRUIT?

EFFECTS OF ALTERNATIVES TO HYDROGEN CYANAMIDE ON COMMERCIAL KIWIFRUIT PRODUCTION

STUDIES ON KIWIFRUIT IMPROVEMENT BY MULTIPLE TOP GRAFTING

1-MCP DELAYS RIPENING AND ENHANCES SHELF LIFE AND QUALITY OF KIWIFRUIT

GRAFTING CHARACTERISTICS OF KIWIFRUIT CULTIVARS BRED IN KOREA

FRUIT TRANSPIRATION INCREASES WITH WINDSPEED IN ACTINIDIA DELICIOSA 'HAYWARD'

PRELIMINARY EVALUATION OF THE TRANSPIRATION RESPONSE OF YOUNG ACTINIDIA FRUIT TO THE WEATHER

EFFECT OF TIME AND SEVERITY OF SUMMER PRUNING ON THE VINE CHARACTERISTICS, FRUIT YIELD AND QUALITY OF KIWIFRUIT

INFLUENCE OF CPPU ALONE AND IN COMBINATION WITH OTHER PLANT BIO-REGULATORS ON FRUIT YIELD, QUALITY AND HARVEST MATURITY OF 'ALLISON' KIWIFRUIT

THE EFFECT OF MULTIPLICATION NUMBER IN VITRO ON JUVENILITY OF KIWIFRUIT PLANTS (ACTINIDIA DELICIOSA A. CHEV.)

WHAT ARE THE PRODUCTIVITY LIMITS FOR 'HAYWARD' KIWIFRUIT?

HORMONAL CONTROL OF VEGETATIVE VIGOUR IN KIWIFRUIT VINES

EFFECT OF GIBBERELLINS AND ANTI-GIBBERELLINS ON THE VEGETATIVE GROWTH OF 'HAYWARD' KIWIFRUIT (ACTINIDIA DELICIOSA)

RECENT ADVANCES IN THE CHARACTERISATION AND CONTROL OF PSEUDOMONAS SYRINGAE PV. ACTINIDIAE, THE CAUSAL AGENT OF BACTERIAL CANKER ON KIWIFRUIT

HISTORY OF KIWIFRUIT BACTERIAL DISEASES IN ITALY

REAL TIME MONITORING OF THE INTERACTIONS BETWEEN PSEUDOMONAS SYRINGAE PV. ACTINIDIAE AND ACTINIDIA SPECIES

ACTINIDIA IS A NATURAL HOST TO A WIDE RANGE OF PLANT VIRUSES

OUTBREAK OF A LETHAL WILT FORM OF GOLD KIWIFRUIT, ACTINIDIA CHINENSIS 'HORT16A' IN CHILE

POSTHARVEST VOLATILE TREATMENTS AND PREHARVEST ELICITOR APPLICATIONS REDUCE RIPE ROT DISEASE INCIDENCE IN 'HORT16A' KIWIFRUIT

FURTHER EVIDENCE ON THE RELATIONSHIP BETWEEN SODIUM CONTENT IN THE SOIL AND INCIDENCE OF WOOD DECAY IN KIWIFRUIT

CHARACTERIZATION OF PSEUDOMONAS SYRINGAE PV. ACTINIDIAE POPULATIONS USING DIFFERENT TYPING TECHNIQUES

BIOLOGICAL AND AGRONOMICAL STRATEGIES FOR CONTROLLING SKIN-PITTING OF KIWIFRUIT

BACTERIAL CANKER OF KIWIFRUIT (ACTINIDIA SPP.): PRELIMINARY BACTERIOLOGICAL STUDIES IN ASYMPTOMATIC PLANT MATERIALS IN NORTHEASTERN ITALY

TOLERANT ACTINIDIA SPECIES TO PYTHIUM HELICOIDES AND P. VEXANS CAUSING ROOT ROT

UP-REGULATION OF PUTATIVE DEFENCE-ASSOCIATED TRANSCRIPTS CORRELATES WITH ELICITOR-INDUCED RIPE ROT REDUCTION IN 'HORT16A' KIWIFRUIT

IS DRY MATTER A RELIABLE QUALITY INDEX FOR 'HAYWARD' KIWIFRUIT?

KIWIFRUIT QUALITY STANDARDS

IS THE 6.2 °BRIX SOLUBLE SOLIDS HARVEST INDEX SUITABLE FOR 'HAYWARD' KIWIFRUIT FROM HIGH PRODUCTIVITY ORCHARD MANAGEMENT SYSTEMS?

A NON-DESTRUCTIVE FLUORESCENCE METHOD APPLIED TO THE ASSESSMENT OF THE QUALITY OF KIWIFRUIT

EVALUATION OF QUALITY CHANGES DURING SHELF-LIFE IN MINIMALLY PROCESSED KIWIFRUIT

TEMPORAL AND SPATIAL CHANGES OF CHLOROPHYLL FLUORESCENCE CHARACTERISTICS OF POSTHARVEST KIWIFRUIT (ACTINIDIA DELICIOSA 'CHANGAN 4')

STUDY OF ANAEROBIC METABOLISM OF KIWIFRUITS IN ULO, LO, OR REGULAR CA AT ROOM TEMPERATURE

INNOVATIVE NON-DESTRUCTIVE DEVICE FOR FRUIT QUALITY ASSESSMENT

PREVENTION AND PREDICTION OF KIWIFRUIT SOFTENING

THE POTENTIAL BENEFITS FROM STORAGE OF 'HORT16A' KIWIFRUIT IN CONTROLLED ATMOSPHERES AT HIGH TEMPERATURES

COULD PREHARVEST APPLICATIONS OF 1-MCP IMPROVE POSTHARVEST LIFE OF 'HAYWARD' KIWIFRUIT?

BENEFICIAL EFFECTS OF A PRE-COMMERCIAL APPLICATION OF SMARTFRESH^SM (1-METHYLCYCLOPROPENE) ON TEXTURE PRESERVATION AND REDUCED WEIGHT LOSSES OF 'HAYWARD' KIWIFRUIT: POTENTIAL COMMERCIAL BENEFITS OF SMARTFRESH^SM (1-MCP) FOR RETARDING RIPENING AND EXTENDING THE STORAGE AND SHELF LIFE OF 'HAYWARD' KIWIFRUIT

SPATIAL DISTRIBUTION OF QUALITATIVE CHARACTERISTICS AND PRODUCTION FACTORS OF KIWIFRUIT AT "BEIRA LITORAL", PORTUGAL

TEN YEARS OF RESEARCH ON COMPLEMENTARY POLLINATION OF KIWIFRUIT

POSTHARVEST APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) EXTENDS SHELF LIFE OF KIWIFRUIT

EVALUATION OF A NON-DESTRUCTIVE DRY MATTER SENSOR FOR KIWIFRUIT

PRELIMINARY AGRONOMICAL AND NUTRACEUTICAL EVALUATION OF KIWIFRUIT GENOTYPES

1-MCP IS AN EFFECTIVE TOOL FOR REDUCING DETRIMENTAL EFFECTS OF ETHYLENE CONTAMINATION DURING KIWIFRUIT STORAGE

FATTY ACID AND MINERAL CONTENTS OF KIWIFRUIT SEED AND PULPS

HIGHLY SENSITIVE ETHYLENE DETECTOR FOR ON-LINE MEASUREMENTS ON KIWIFRUITS

TITRATABLE ACIDITY IN KIWIFRUIT, A COMPARISON OF DIFFERENT METHODS OF ANALYSIS

THE CHALLENGE OF GLOBALGAP^® STANDARD ON KIWIFRUIT

MONITORING OF 'HAYWARD' (ACTINIDIA DELICIOSA) FRUIT RIPENING IN NORTH-WEST ITALY

EFFECT OF HEAT SHRINKABLE FILMS ON SHELF LIFE, AND QUALITY OF TRAY-WRAPPED KIWIFRUITS (ACTINIDIA DELICIOSA CHEV.)

CHANGES IN VOLATILE PRODUCTION AND SENSORY QUALITY OF ACTINIDIA ARGUTA FRUIT DURING FRUIT MATURATION

FINAL DISCUSSION