XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): Olive Trends Symposium - From the Olive Tree to Olive Oil: New Trends and Future Challenges

ENVIRONMENTAL STRESSES AND SUSTAINABLE OLIVE GROWING

THE USE OF THE EVAPOTRANSPIRATION STRESS INDEX (ETSI) TO GUIDE IRRIGATION MANAGEMENT IN YOUNG OLIVES

EFFECT OF NITROGEN STATUS ON FROST TOLERANCE OF OLIVE TREES

GENE EXPRESSION ANALYSIS OF OLIVE TREE (OLEA EUROPAEA L.) IN RESPONSE TO SALT STRESS

MONITORING OF ATMOSPHERIC TEMPERATURES IN EMILIA ROMAGNA REGION, A NEW APPROACH TO ESTIMATE THE JAÉN INDEX

OLIVE FRUIT AND ROOT GROWTH ON DIFFERENT IRRIGATION REGIMES IN CENTRAL ITALY

SEASONAL CHANGES IN MINERAL NUTRIENT CONCENTRATIONS OF OLIVE LEAVES IN AN ARID REGION OF ARGENTINA

EFFECT OF LEAF-TO-FRUIT RATIO AND GIRDLING ON GAS EXCHANGES, FRUIT GROWTH AND CARBOHYDRATE CONTENTS AT DIFFERENT STAGES OF FRUIT DEVELOPMENT OF OLEA EUROPAEA L. 'PICHOLINE'

POSSIBLE ROLE OF MANNITOL AS AN OXYGEN RADICAL SCAVENGER IN OLIVE

INTERACTION OF CROP LOAD AND WATER STATUS ON GROWTH OF OLIVE FRUIT TISSUES AND MESOCARP CELLS

OLIVE GROWTH AND PHOTOSYNTHESIS UNDER DROUGHT AND APPLICATION EFFICACY OF ALLEVIATING PRODUCTS WITH DIFFERENT MODE OF ACTION

THE EFFECT OF IBA, NAA AND CARBOHYDRATES ON ROOTING CAPACITY OF LEAFY CUTTINGS IN THREE OLIVE CULTIVARS (OLEA EUROPAEA L.)

PHOTOSYNTHESIS AND VEGETATIVE-PRODUCTIVE ACTIVITIES OF THE OLIVE CULTIVARS 'ARBEQUINA', 'LECCINO' AND 'MAURINO' IN A VERY HIGH DENSITY OLIVE GROVE IN CENTRAL ITALY

EFFECTS OF SALINE STRESS IN TWO CULTIVARS OF OLEA EUROPEA L: 'ARBEQUINA' AND 'BARNEA'

NEW CHALLENGES FOR PEST AND DISEASE MANAGEMENT IN OLIVE ORCHARDS AND NURSERIES

SCREENING OLIVE PROGENIES FOR RESISTANCE TO VERTICILLIUM DAHLIAE

EFFECT OF DRIP IRRIGATION ON ANTHRACNOSE DISEASE DEVELOPMENT IN A RECONVERTED TRADITIONAL OLIVE GROVE

DISEASES AND DISORDERS ASSOCIATED WITH ENVIRONMENTAL STRESS IN SUSTAINABLE OLIVE ORCHARDS IN AUSTRALIA

THRIPS IN OLEAE EUROPAEA L.: ORGANIC VERSUS CONVENTIONAL PRODUCTION

DETERMINATION OF ORGANOPHOSPHORUS PESTICIDE RESIDUES IN OLIVES GROWN IN BURSA, TURKEY

OLIVE FLY (BACTROCERA OLEAE GMELIN) POPULATION DYNAMICS IN TERCEIRA OLIVE GROVES (PORTUGAL)

OLIVE PRODUCTION SYSTEMS AND MECHANIZATION

VIGOUR CONTROL OF THE OLIVE TREE IN A HIGH DENSITY PLANTING SYSTEM: TWO EXPERIMENTAL APPROACHES

OLIVE FRUIT SET IN CENTRAL ITALY IN RESPONSE TO DIFFERENT PRUNING SYSTEMS

MECHANICAL PRUNING OF ADULT OLIVE TREES AND INFLUENCE ON YIELD AND ON EFFICIENCY OF MECHANICAL HARVESTING

VEGETATIVE AND PRODUCTIVE BEHAVIOUR OF FOUR OLIVE ITALIAN CULTIVARS AND 'ARBEQUINA' ACCORDING TO SUPER INTENSIVE OLIVE TRAINING SYSTEM IN CENTRAL ITALY

SOIL MANAGEMENT AFFECTS YIELD COMPONENTS OF YOUNG OLIVE TREES UNDER DEFICIT IRRIGATION

APPLICATION OF HERBICIDE GOAL SUPREME^® WITH BOOM SPRAYER UNDER THE CANOPY OF THE OLIVE TREE

SHOOT PRUNING AND TREATMENT WITH HEXACONAZOLE OR UREA TO INCREASE FRUIT-SET IN OLIVE

QUALITY ASSESSMENT OF COMPOST PREPARED WITH BY-PRODUCT OF THE OLIVE OIL INDUSTRY - AGRONOMIC APPLICATION IN OLIVE GROVE

COMPARATIVE STUDY OF THE ECONOMIC VIABILITY OF HIGH- AND SUPER-HIGH-DENSITY OLIVE ORCHARDS IN SPAIN

AN OLIVE GROVE IN BIOLOGICAL PRODUCTION MODE

GENETIC RESOURCES, FROM CONSERVATION TO NEW CULTIVARS

STRATEGY FOR THE CONSERVATION OF FRENCH OLIVE GENETIC RESOURCES

ADVANCES IN THE JOINT UCO-IFAPA OLIVE BREEDING PROGRAM (JOBP)

THE PORTUGUESE OLIVE (OLEA EUROPAEA SUBSP. EUROPAEA) GERMPLASM

STUDYING THE GENETIC DETERMINISM OF OLIVE TREE ARCHITECTURE IN A F₁ PROGENY 'OLIVIÈRE' × 'ARBEQUINA'

LOCALIZATION OF OLIVE S-ADENOSYL METHIONINE DECARBOXYLASE AND SPERMIDINE SYNTHASE MRNA TRANSCRIPTS IN FLOWER OPENING AND DURING EARLY FRUIT DEVELOPMENT

INFLUENCE OF DIFFERENT OLIVE ROOTSTOCKS ON GROWTH AND YIELD OF THE 'ARBEQUINA IRTA-I 18^®' CLONE

EVALUATION OF FOUR CULTIVARS REGARDING THEIR SUITABILITY IN HIGH-INTENSITY OLIVE ORCHARDS

MORPHOLOGICAL EVALUATION OF ANCIENT OLIVE GENOTYPES ACROSS THE ZAGROS MOUNTAINS OF IRAN

STUDYING THE GENETIC VARIATION AMONG CLONES OF 'KALAMON' AND 'KORONEIKI' USING MOLECULAR TECHNIQUES

EARLINESS OF BEARING IN OLIVE PROGENIES

THE USE OF MICROSATELLITE MARKERS FOR GERMPLASM MANAGEMENT IN SPANISH AND ITALIAN OLIVE COLLECTIONS

STRUCTURAL STUDIES ON NATURAL FLOWER AND FRUIT ABSCISSION IN OLEA EUROPAEA L.

FROM THE ORCHARD TO THE VIRGIN OLIVE OIL QUALITY: A CRITICAL OVERVIEW

VIRGIN OLIVE PHENOLIC PROFILE AS A RESULT OF THE ANABOLIC AND CATABOLIC ENZYMES STATUS IN THE OLIVE FRUIT

FATTY ACIDS AND STEROL COMPOSITION OF 'EMPELTRE' VIRGIN OIL IN EBRO VALLEY AND BALEARIC ISLANDS

EFFECTS OF GEOGRAPHICAL ORIGIN AND CULTIVAR ON PHYTOSTEROL AND TOCOPHEROL COMPONENTS IN OLIVE (OLEA EUROPAEA L.) CULTIVARS CULTIVATED IN TURKEY

INFLUENCE OF GENETIC MATRIX ON CHEMICAL AND SENSORY PROFILES OF ITALIAN MONOVARIETAL OLIVE OILS

IDENTIFICATION OF THE APPROPRIATE HARVEST TIME FOR 'ARBEQUINA' AND 'CHANGLOT REAL' CULTIVARS GROWN IN SAN JUAN, ARGENTINA

INFLUENCE OF LIGHT ON THE STABILITY AND SHELF LIFE OF OLIVE OIL

CULTIVAR SUSCEPTIBILITY AND ANATOMICAL EVALUATION OF TABLE OLIVE FRUIT BRUISING

TOTAL PHENOLIC CONTENT, PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY IN LEAVES AND DRUPES OF GREEK OLIVE CULTIVARS

BIOCHEMICAL LIMITING FACTORS AFFECTING THE SYNTHESIS OF VIRGIN OLIVE OIL VOLATILE COMPOUNDS

INFLUENCE OF CULTIVAR, HARVESTING SEASON AND GEOGRAPHICAL ORIGIN ON PHENOLIC CONTENT IN LEAVES OF GREEK OLIVE CULTIVARS

EFFECT OF DEFICIT IRRIGATION ON FRUIT AND OIL QUALITY OF 'KONSERVOLEA' OLIVES

EXTRACTION OF BIOACTIVE COMPOUNDS FROM OLIVE LEAVES

THE OLIVE (OLEA EUROPAEA L.) PRODUCTION IN NORTHERN CYPRUS

OLIVE INDUSTRY IN JORDAN