XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Berries: From Genomics to Sustainable Production, Quality and Health

926
9789066056848
0567-7572
This title is available in electronic format.
€ 156
January 2012
107
1
742
Lisbon (Portugal)
August 22, 2010

Online articles

A MULTINATIONAL APPROACH FOR CONSERVING THE EUROPEAN GENETIC RESOURCES OF CURRANTS AND GOOSEBERRY

  • S. Karhu
  • K. Antonius
  • S. Rantala
  • H. Kaldmäe
  • S. Pluta
  • K. Rumpunen
  • D. Ryliskis
  • A. Sasnauskas
  • E. Schulte
  • S. Strautina
  • T.B. Toldam-Andersen

GOOSEBERRY (RIBES GROSSULARIA L.) GENETIC RESOURCES IN LATVIA

  • K. Kampuss
  • S. Strautina
  • S. Kampuse
  • I. Krasnova

RECENT PROGRESS IN BERRIES BREEDING IN ROMANIA

  • P. Mladin
  • G. Mladin
  • M. Coman
  • E. Chiţu
  • V. Chiţu

RESULTS OF THE COMMON INTERNATIONAL BREEDING PROGRAM FOR BLACKCURRANT

  • S. Strautina
  • I. Krasnova
  • I. Kalnina
  • A. Sasnauskas
  • V. Trajkovski
  • O. Tikhonova

STUDY OF VOLATILE COMPOUND CONTENTS IN A PROGENY ISSUED FROM CROSS BETWEEN 'CAMAROSA' AND 'BENIHOPPE'

  • Guixia Wang
  • Yuntao Zhang
  • Jing Dong
  • Chuanfei Zhong
  • Linlin Chang
  • Lina Wang

COMPARISON OF AROMA COMPOUNDS OF 3 NEWLY-RELEASED STRAWBERRY CULTIVARS AND THEIR PARENTS

  • Yuntao Zhang
  • Guixia Wang
  • Jing Dong
  • Chuanfei Zhong
  • Linlin Chang
  • Lina Wang

VARIATION OF FRUIT TRAITS IN HIGHBUSH BLUEBERRY SEEDLINGS FROM A FACTORIAL CROSS

  • J. Scalzo
  • V. Sguigna
  • B. Mezzetti
  • J. Stanley
  • P. Alspach

FINGERPRINTING IN RASPBERRY BY SSRS ANALYSIS AND CULTIVAR CHARACTERISATION

  • S. Venturi
  • E. Galassi
  • L. Dondini
  • S. Tartarini
  • G. Costa

QUALITY, NUTRITIONAL QUALITY AND NUTRACEUTICAL VALUE AS A NEW TASK FOR STRAWBERRY BREEDING

  • J. Diamanti
  • F. Capocasa
  • B. Mezzetti
  • M. Battino
  • F. Giampieri

EFFECT OF STRAWBERRY AND BARLEY DEFENCE PROTEINS ON NEMATODE PESTS

  • M. Gambardella
  • R. Ríos
  • E. Aballay
  • I. Cambra
  • I. Diaz

BLACK CURRANT PRODUCTION, BREEDING AND PROCESSING IN CHINA

  • Qin Dong
  • Junwei Huo
  • Sui Wei
  • Zhuangfei Zhang

EUROPEAN NETWORK FOR BLACKCURRANT (RIBES NIGRUM L.) CULTIVAR EVALUATION

  • A. Sasnauskas
  • R. Rugienius
  • C. Bobinas
  • S. Strautina
  • H. Kaldmäe
  • A. Nes
  • H.L. Pedersen
  • P. Mladin
  • M. Coman

EUROPEAN NETWORK FOR STRAWBERRY CULTIVAR EVALUATION

  • G. Baruzzi
  • A. Ancay
  • P. Chartier
  • A. Kikas
  • D. Koron
  • A. Martinelli
  • A. Masny
  • J.J. Medina-Mínguez
  • B. Mezzetti
  • A. Sasnauskas
  • S. Serce
  • S. Strautina
  • W. Faedi

'FUENTEPINA', A NEW STRAWBERRY CULTIVAR FROM THE SPANISH PUBLIC BREEDING PROGRAM

  • C. Soria
  • J.J. Medina-Mínguez
  • L. Miranda
  • P. Domínguez
  • M.T. Ariza
  • A. Refoyo
  • J.M. López-Aranda

YIELD COMPONENTS AND FRUIT QUALITY OF PROMISING YELLOW FRUIT RASPBERRY SEEDLINGS

  • M. Fotirić Aksić
  • M. Nikolić
  • A. Radović
  • J. Milivojević
  • D. Nikolić

EVALUATION OF OVERALL PERFORMANCE OF ELEVEN BLACKBERRY CULTIVARS IN NANJING OF CHINA

  • Wenlong Wu
  • Chunhong Zhang
  • Lianfei Lu
  • Huifang Zhao
  • Xiaomin Wang
  • Liang Fang
  • Weilin Li

MICROPROPAGATION IN VITRO OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.)

  • D. Ruzić
  • T. Vujović
  • R. Cerović
  • M.G. Ostrolucka
  • A. Gajdosova

ROOTING OF BLUEBERRY HARDWOOD CUTTINGS AS AFFECTED BY WOOD TYPE

  • D.L. Fischer
  • G.K. Vignolo
  • M.G. Aldrighi
  • J.C. Fachinello
  • L.E.C. Antunes

IN VITRO DIRECT PLANT REGENERATION FROM LEAVES OF BLACKBERRY CULTIVAR 'BOYSENBERRY'

  • Xiaomin Wang
  • Haiyan Li
  • Weilin Li
  • Wenlong Wu
  • Shuying Hu

ACCUMULATED LEAF NUMBER IN STRAWBERRY CULTIVARS GROWN IN A GREENHOUSE

  • H.F.C. Mendonça
  • A.L. Müller
  • I.F. Tazzo
  • E.O. Calvete

EFFECT OF ABIOTIC ELICITORS ON ANTHOCYANIN PRODUCTION IN BERRY CELL SUSPENSIONS

  • C. Forni
  • S. Lucioli
  • P. Nota
  • R. Braglia
  • M. Nicotra
  • A. Frattarelli
  • C. Damiano
  • E. Caboni

COMPOSITIONAL CHANGES IN BLUEBERRY AND CRANBERRY FRUIT DURING RIPENING

  • C.F. Forney
  • W. Kalt
  • J.A. Jordan
  • M.R. Vinqvist-Tymchuk
  • S.A.E. Fillmore

A FRUIT RIPENING MODEL AND STORAGE CHARACTERISTICS OF BLUEBERRY

  • Wu Lin
  • Shen Lili
  • Li Xiangxin
  • Li Yadong
  • Zhang Zhidong

EFFECTED CULTURAL PRACTICES ON FRUIT QUALITY AND POLYPHENOLS CONTENT

  • S. Khanizadeh
  • M.T. Charles
  • C. Yu
  • S. Tao
  • L. Fan

SOIL BIOSOLARIZATION FOR STRAWBERRY CULTIVATION

  • J.M. López-Aranda
  • L. Miranda
  • P. Domínguez
  • C. Soria
  • R.M. Pérez-Jiménez
  • T. Zea
  • M. Talavera
  • L. Velasco
  • F. Romero
  • B. De Los Santos
  • J.J. Medina-Mínguez

LARGE PLOT DEMONSTRATIONS FOR METHYL BROMIDE ALTERNATIVES ON STRAWBERRY IN BAJA CALIFORNIA, MEXICO

  • J.M. López-Aranda
  • S. Urbina
  • G. Castellá
  • J.F. Estrada
  • M.A. Cotero

THE ANDALUSIAN NETWORK OF AGRARIAN EXPERIMENTS (RAEA) - THE CASE OF STRAWBERRY: AN OVERVIEW

  • J.J. Medina-Mínguez
  • J.M. López-Aranda
  • L. Miranda
  • P. Domínguez
  • C. Soria

RESPONSE OF COLD STORED DRIP-IRRIGATED STRAWBERRY TO ROOT TRIMMING AND TRANSPLANT CROWN DIAMETER

  • M.E. Ragab
  • A. Abo El-Yazied
  • M. Al-Sherif
  • N.M. Hassanin
  • H.H. Mohamed

INTELLIGENT IRRIGATION OF LOWBUSH BLUEBERRIES IN ATLANTIC CANADA

  • J.P. Privé
  • L. Russell
  • P. Hildebrand
  • N. Boyd
  • D.C. Percival

ARBUSCULAR MYCORRHIZA ALLEVIATES SALINITY STRESS OF STRAWBERRY CULTIVARS UNDER SALINITY CONDITION

  • L. Fan
  • C. Fang
  • C. Dubé
  • M. Deschênes
  • Y. Dalpé
  • S. Tao
  • S. Khanizadeh

CHEMICAL ANALYSIS OF STRAWBERRY FRUIT GROWN IN A PROTECTED GREENHOUSE UNDER DIFFERENT SHADING SCREENS

  • R.C. Costa
  • E.O. Calvete
  • C.L. Bordignon Júnior
  • V. Francescatto
  • F.H. Reginatto

DIFFERENT TRAINING SYSTEMS FOR PHYSALIS PERUVIANA L. IN SOUTHERN BRAZIL

  • A.A. Kretzschmar
  • J. Muniz
  • L. Rufato
  • F.N. Silveira
  • T.R. Pelizza
  • C. Schlemper
  • F. Garanhani
  • M. Mendes

ACCUMULATION CHARACTERISTICS OF FRUIT WEIGHT, DIAMETER AND MAIN NUTRIENT COMPOSITION INDICES IN GROWING 'BOYSENBERRY' FRUIT

  • Wenlong Wu
  • Xiaomin Wang
  • Huifang Zhao
  • Chunhong Zhang
  • Liang Fang
  • Lianfei Lu
  • Weilin Li

THE PHYLLOCHRON OF STRAWBERRY INTERCROPPED WITH FIG TREES IN A GREENHOUSE

  • H.F.C. Mendonça
  • A.L. Müller
  • M.C. Boeno
  • L. Zerbielli
  • M. Bonafé
  • I.F. Tazzo
  • E.O. Calvete
  • A.A. Nienow

EXTENDING STRAWBERRY PRODUCTION SEASON IN LATVIA

  • V. Laugale
  • J. Lepsis
  • S. Strautina

CIRCULAR MULTI-STORIED CULTURE MODE AMONG STRAWBERRY, MUSHROOM AND LEAF VEGETABLES IN GREENHOUSE

  • Chuanfei Zhong
  • Yuntao Zhang
  • Guixia Wang
  • Jing Dong
  • Linlin Chang
  • Lina Wang

FIRST RESULTS OF BIODEGRADABLE MULCHING ON SMALL BERRY FRUITS

  • V. Girgenti
  • C. Peano
  • N.R. Giuggioli
  • E. Giraudo
  • S. Guerrini

NEOFUSICOCCUM PARVUM, BLUEBERRY PATHOGEN IN ARGENTINA

  • E.R. Wright
  • A. Mandolesi
  • M.C. Rivera
  • B.A. Pérez

DETECTION OF VIRUSES AND PHYTOPLASMA IN VACCINIUM SP. IN THE CZECH REPUBLIC

  • J. Spak
  • J. Pribylova
  • D. Kubelkova
  • K. Petrzik
  • V. Spakova

CHEMICAL AND NON-CHEMICAL ALTERNATIVES TO METHYL BROMIDE ON STRAWBERRY IN HUELVA (SPAIN): 2008-2010 RESULTS

  • J.J. Medina-Mínguez
  • L. Miranda
  • P. Domínguez
  • C. Soria
  • R.M. Pérez-Jiménez
  • T. Zea
  • M. Talavera
  • L. Velasco
  • F. Romero
  • B. De Los Santos
  • J.M. López-Aranda

LOGISTIC MODELS FOR ESTIMATING EPIDEMIC INCREASE RATES OF BLUEBERRY FOLIAR DISEASES, BASED ON METEOROLOGICAL AND LEAF SENESCENCE VARIABLES

  • R. Moschini
  • E.R. Wright
  • E. Bombelli
  • M.V. López
  • G. Canavesi
  • M. Pagano
  • L. Eizaguirre
  • G. Barberis
  • M.C. Fabrizio
  • M.C. Rivera

IDENTIFICATION OF COLLETOTRICHUM ACUTATUM AND C. GLOEOSPORIOIDES ON STRAWBERRY IN EGYPT

  • E.M. Embaby
  • M.E. Ragab
  • K.A. Dougdoug
  • R. Ahmed
  • A. Zveibil
  • M. Maymon
  • S. Freeman

ALLERGOMICS OF BERRY FRUITS

  • G. Marzban
  • F. Maghuly
  • M. Laimer
  • W. Hemmer
  • R. Nestby

ANTIOXIDANT ACTIVITY OF POLYPHENOL RICH FRUITS ON HUMAN ERYTHROCYTES

  • C. Widén
  • A. Ekholm
  • D. Piwowar-Zail
  • K. Rumpunen

PHENOLIC PHYTOCHEMICAL ANTIOXIDANTS IN BERRIES

  • C. Serrano
  • M.B. Sousa
  • M.J. Trigo
  • R. Bronze

NUTRACEUTICAL PROPERTIES IN ORGANIC STRAWBERRIES FROM SOUTH ITALY

  • F. Blando
  • R. Spirito
  • C. Gerardi
  • M. Durante
  • I. Nicoletti

INFLUENCE OF GENOTYPE, LOCATION AND YEAR FACTORS ON QUALITY AND HEALTH PROMOTING COMPOUNDS OF RUBUS FRUITS

  • G. Granelli
  • L. Mariani
  • S. Parisi
  • T. Eccher
  • V. Ughini
  • R. Lo Scalzo
  • M. Buccheri
  • G. Cortellino

INFLUENCE OF TEMPERATURE ON BERRY QUALITY OF 'GLEN AMPLE' RED RASPBERRY

  • S.F. Remberg
  • A. Sønsteby
  • A.-B. Wold
  • O.M. Heide

ANTHOCYANINS IN BLUEBERRY CULTIVARS: EFFECT OF THE GROWING AREA

  • A.M. Simeone
  • P. Nota
  • D. Ceccarelli
  • A. Del Toro
  • G. Piazza
  • F.R. De Salvador
  • E. Caboni
  • T. Krupa

MARKETING STRATEGY STUDY ON FRESH BLUEBERRIES IN CHINA

  • Li Limin
  • Wu Lin
  • Li Yishuang
  • Li Yadong