Symposium on Quality of Vegetables

93
0567-7572
This title is available in electronic format.
€ 65
December 1979
43
1
444
Lund (Sweden)
June 11, 1979

Online articles

FOOD VALUE OF VEGETABLES

  • K. Lindstrand
  • A.B. Nordreco

CONTROLLED ATMOSPHERE STORAGE OF TOMATOES

  • C. Dennis
  • K.M. Browne
  • F. Adamicki

BEHAVIOUR OF SOME LETTUCE COMPONENTS GROWN ON SOIL DISINFESTED WITH METHYL BROMIDE

  • E. Van Wambeke
  • A. Vanachter
  • E. De Winter
  • C. Van Assche

THE PROTEIN QUALITY OF MUNGBEAN AND ITS IMPROVEMENT

  • C.S. Tsou
  • M.S. Hsu
  • S.T. Tan
  • H.G. Park

GENETIC DIVERGENCE IN TOMATO

  • M.K. Bhattacharyya
  • K.S. Nandpuri
  • S. Singh

SCREENING OF TOMATO GERMPLASMS FOR QUALITY AND YIELD

  • M.K. Bhattacharyya
  • K.S. Nandpuri
  • S. Singh