XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Organic Horticulture: Productivity and Sustainability

933
9789066051393
0567-7572
This title is available in electronic format.
€ 142
March 2012
88
1
677
Lisbon (Portugal)
August 22, 2010

Online articles

TRADITIONAL AND COMMERCIAL TOMATO CULTIVARS EVALUATION FOR ORGANIC HORTICULTURE IN TWO REGIONS OF SPAIN, CACERES AND MADRID

  • H. Sánchez-Giráldez
  • M. Ramos
  • E. Zambrana
  • J.L. Tenorio
  • C. de la Cuadra
  • I. Martín

AGRONOMIC AND QUALITY EVALUATION OF SPANISH MELON LANDRACES GROWN UNDER ORGANIC FARMING IN EXTREMADURA

  • J. Gragera-Facundo
  • C.G. Gil-Torralvo
  • J.M. Gutiérrez-Perera
  • J.M. Cano-Suárez
  • C. Ávila-Lozano
  • A. Esteban-Perdigón

EVALUATION OF SPANISH ONION LANDRACES FOR INCORPORATION INTO ORGANIC FARMING

  • J.M. Gutiérrez-Perera
  • J. Gragera-Facundo
  • C.G. Gil-Torralvo
  • F. Acero-Gómez

COMPOST BASED GROWING MEDIA FOR ORGANIC MELON SEEDLINGS PRODUCTION

  • H.M. Abdelrahman
  • F.G. Ceglie
  • F.G. Erriquens
  • V. Verrastro
  • C.M. Rivera
  • F. Tittarelli

COMPARING THE YIELD OF THREE PEPPER CULTIVARS IN TWO GROWING SYSTEMS, ORGANIC AND CONVENTIONAL, IN EXTREMADURA (SPAIN)

  • J. Gragera-Facundo
  • C. Daza-Delgado
  • C.G. Gil-Torralvo
  • J.M. Gutiérrez-Perera
  • A. Esteban-Perdigón

INCREASING ORGANIC PRODUCTION OF SUMMER SQUASH BY MODULATING PLANT SEX RATIO

  • A.A.A. Glala
  • E.E.H. Abd El-Samad
  • S.O. El-Abd
  • H.A. Obiadalla-Ali

USE OF ORGANIC COMPOUNDS IN MELON CROPPING

  • J.P. Pinto
  • M.A.C. de Lima
  • C.A.T. Gava
  • N.D. Costa
  • A.F. Silva
  • D.J. Silva

EFFECT OF PLANT PREPARATIONS ON LETTUCE YIELD

  • M.C. Rivera
  • E.R. Wright
  • S. Salice
  • M.C. Fabrizio

THE EFFECT OF DIFFERENT ORGANIC FERTILIZATION ON GARLIC (ALLIUM SATIVUM L.) IN BAHÍA BLANCA REGION, ARGENTINA

  • R.A. Rodríguez
  • A.M. Miglierina
  • M.E. Ayastuy
  • J.C. Lobartini
  • N. Dagna
  • N. Greco
  • A. Van Konijnenburg
  • C. Egea
  • J.A. Fernández

EFFECTS OF ORGANIC FERTILISATION ON 'VALENCIA LATE' ORANGE BEARING TREES

  • G. Roccuzzo
  • S. Fabroni
  • M. Allegra
  • B. Torrisi
  • P. Rapisarda
  • F. Intrigliolo
  • F. Camin
  • S. Canali

CULTIVATION OF PLEUROTUS OSTREATUS USING SUPPLEMENTED SPENT OYSTER MUSHROOM SUBSTRATE

  • A. Pardo-Giménez
  • M.R. Picornell Buendía
  • J.A. de Juan Valero
  • J.E. Pardo-González
  • D. Cunha Zied

VARIATION OF COMPOST PHYTOTOXICITY DURING A COMPOSTING PROCESS

  • J. Picón-Toro
  • M.C. Morales-Rodríguez
  • M.C. Rodríguez-Molina
  • C. Palo Osorio
  • E.J. Palo Núñez
  • M.S. Duarte Maya
  • V. Moreno Cruz

USING PHOSPHOGYPSUM AND VINASSE FOR ENRICHMENT OF RUMINANT CONTENT COMPOSTING IN THE TROPICS

  • H.O. Ramirez-Guerrero
  • G. Molina-Aguilera
  • J.C. Moyeja-Guerrero

THE EFFECTS OF BIOTIC INTERACTION BETWEEN TOMATO AND COMPANION PLANTS ON YIELD

  • L.M. de Carvalho
  • I.R. de Oliveira
  • N.A. Almeida
  • K.R. Andrade

BIODEGRADABLE MULCH FILM IN A BROCCOLI PRODUCTION SYSTEM

  • J. López-Marin
  • A. Gonzalez
  • J.A. Fernández
  • J.L. Pablos
  • C. Abrusci

GROUND BEETLES (CARABIDAE) ARE AFFECTED BY MULCH IN ORGANIC HIGHBUSH BLUEBERRIES

  • J.M. Renkema
  • S.J. Walde
  • D.H. Lynch
  • G.C. Cutler
  • K. MacKenzie

FUNCTIONAL BIODIVERSITY AND FARMING TECHNIQUES:HOW TO MEASURE IMPACTS?

  • C.A. Costa
  • M.C. Godinho
  • S. Duarte
  • C. Mateus
  • E. Figueiredo
  • A. Mexia

KEYS TO IMPROVE THE JAPANESE PLUM ORGANIC FARMING IN MEDITERRANEAN CLIMATE CONDITIONS

  • F.T. Arroyo
  • M. Castejón
  • P.A. García-Galavís
  • C. Santamaría
  • M. Camacho
  • M.C. Montero
  • A. Daza

EFFICIENCY OF OVIDIA ANDINA EXTRACTS IN THE CONTROL OF THE PLANT PATHOGEN RHIZOCTONIA SOLANI

  • J. Tito Mansilla
  • A.M. Broussalis
  • V.P. Tarcaya
  • I.M. Cufre
  • M.C. Rivera
  • M.C. Fabrizio
  • E.R. Wright

SOME INTERNAL QUALITY PROPERTIES OF WHITE CABBAGE FROM DIFFERENT FARMING SYSTEMS

  • M. Bavec
  • M. Turinek
  • S. Grobelnik Mlakar
  • N. Mikola
  • F. Bavec

ORGANIC ACIDS CONCENTRATION IN CITRUS JUICE FROM CONVENTIONAL VERSUS ORGANIC FARMING

  • A.M. Duarte
  • D. Caixeirinho
  • M.G. Miguel
  • V. Sustelo
  • C. Nunes
  • M.M. Fernandes
  • A. Marreiros

ARE ORGANIC APPLES REALLY HEALTHIER?

  • P.T. Nagy
  • J. Nyéki
  • Z. Szabó

USING ALOE VERA AS A PREHARVEST TREATMENT TO MAINTAIN POSTHARVEST ORGANIC TABLE GRAPE QUALITY

  • S. Castillo
  • D. Navarro
  • P.J. Zapata
  • F. Guillén
  • D. Valero
  • D. Martínez-Romero
  • M. Serrano

HORTICULTURAL ORGANIC PRODUCTION IN NORTHERN VIETNAM: TECHNICAL OR ECONOMIC QUESTIONS?

  • H. de Bon
  • C. Langlais
  • H.T.T. To
  • T.K. Buy
  • M.T. Nguyen
  • T.T.H. Nguyen
  • P. Moustier