XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Organic Horticulture: Productivity and Sustainability

THE GLOBAL EXTENT AND EXPANSION OF ORGANIC HORTICULTURE PRODUCTION

AGROECOLOGICAL DIVERSIFICATION STRATEGIES TO ENHANCE BIOLOGICAL PEST REGULATION IN HORTICULTURAL SYSTEMS

PRE-HARVEST, HARVEST AND POST-HARVEST STRATEGIES FOR ORGANIC PRODUCTION OF FRUITS AND VEGETABLES

TRADITIONAL AND COMMERCIAL TOMATO CULTIVARS EVALUATION FOR ORGANIC HORTICULTURE IN TWO REGIONS OF SPAIN, CACERES AND MADRID

AGRONOMIC AND QUALITY EVALUATION OF SPANISH MELON LANDRACES GROWN UNDER ORGANIC FARMING IN EXTREMADURA

MELON CULTIVARS EVALUATION FOR ORGANIC HORTICULTURAL PRODUCTION IN EXTREMADURA

LOCAL LANDRACES OF DRY BEANS (PHASEOLUS VULGARIS L.): A VALUABLE RESOURCE FOR ORGANIC PRODUCTION IN GREECE

EVALUATION OF SPANISH ONION LANDRACES FOR INCORPORATION INTO ORGANIC FARMING

EFFECTS OF COMPOST MATURATION AND TIME OF APPLICATION ON THE GROWTH AND NUTRIENT ACCUMULATION BY ORGANIC CABBAGE

COMPOST BASED GROWING MEDIA FOR ORGANIC MELON SEEDLINGS PRODUCTION

YIELD AND NITROGEN UPTAKE OF WHITE CABBAGE (BRASSICA OLERACEA VAR. CAPITATA) WITH ORGANIC AND INORGANIC FERTILISERS

EFFECT OF HYDROGELS AND ORGANIC COMPOSTS ON SOIL HYDROPHYSICAL PROPERTIES AND ON PRODUCTION OF TOMATO

RESPONSE OF TOMATO CROPS (SOLANUM LYCOPERSICUM 'MONTECARLO') TO SEWAGE SLUDGE-BASED COMPOST FERTILIZATION

COMPARING THE YIELD OF THREE PEPPER CULTIVARS IN TWO GROWING SYSTEMS, ORGANIC AND CONVENTIONAL, IN EXTREMADURA (SPAIN)

INCREASING ORGANIC PRODUCTION OF SUMMER SQUASH BY MODULATING PLANT SEX RATIO

USE OF ORGANIC COMPOUNDS IN MELON CROPPING

EFFECT OF PHOSPHORUS DEFICIENCY ON ROOT GROWTH AND ROOT EXUDATES OF CUCURBITA PEPO 'LUOREN'

ORGANIC LETTUCE GROWTH AND NUTRIENT ACCUMULATION IN RESPONSE TO LIME AND HORSE MANURE COMPOST

EFFECT OF GREEN MANURING, MULCHING, COMPOST AND MICROORGANISM INOCULATION ON SIZE AND YIELD OF LETTUCE

EFFECT OF PLANT PREPARATIONS ON LETTUCE YIELD

RESPONSE OF PROTECTED ORGANIC PEA CROP TO INCREASED APPLICATION RATE OF MANURE COMPOST

THE EFFECT OF DIFFERENT ORGANIC FERTILIZATION ON GARLIC (ALLIUM SATIVUM L.) IN BAHÍA BLANCA REGION, ARGENTINA

SHEEP WOOL AS FERTILISER FOR VEGETABLES AND FLOWERS IN ORGANIC FARMING

EFFECT OF ORGANIC MATERIAL AND BIOLOGICAL AMENDMENTS ON PEAR TREE PERFORMANCE AND SOIL MICROBIAL AND CHEMICAL PROPERTIES

ORGANIC HIGHBUSH BLUEBERRY PRODUCTION SYSTEMS RESEARCH - MANAGEMENT OF PLANT NUTRITION, IRRIGATION REQUIREMENTS, WEEDS AND ECONOMIC SUSTAINABILITY

EFFECTS OF ORGANIC FERTILISATION ON 'VALENCIA LATE' ORANGE BEARING TREES

COMPARATIVE STUDY OF NUTRIENT AVAILABILITY IN INTEGRATED AND ORGANIC APPLE ORCHARDS

ORGANIC NUTRIENT MANAGEMENT IN HIGH DENSITY GUAVA ORCHARD

EFFECT OF BIO-FERTILIZER AND ORGANIC MANURES ON YIELD AND QUALITY OF 'RED FLESHED' GUAVA

SHORT TERM EFFECTS OF MANURE FERTILIZATION IN A HAZELNUT ORCHARD IN NORTHERN ITALY

INFLUENCES OF DIFFERENT ORGANIC FERTILIZERS AND AMENDMENTS ON NEMATODE TROPHIC GROUPS AND SOIL MICROBIAL COMMUNITIES DURING STRAWBERRY GROWTH

RESPONSE OF 'SMOOTH CAYENNE' PINEAPPLE TO ORGANIC FERTILIZER IN SOUTH WESTERN NIGERIA

CULTIVATION OF PLEUROTUS OSTREATUS USING SUPPLEMENTED SPENT OYSTER MUSHROOM SUBSTRATE

EFFECT OF ORGANIC NUTRITION ON THE PERFORMANCE OF BETEL VINE (PIPER BETLE L.) 'AMBADI'

RESPONSE OF CURRY LEAF (MURRAYA KOENIGII SPRENG) 'SUVASINI' FOR FOLIAR SPRAY OF VERMIWASH AND NUTRITIONAL TREATMENTS

VARIATION OF COMPOST PHYTOTOXICITY DURING A COMPOSTING PROCESS

USING PHOSPHOGYPSUM AND VINASSE FOR ENRICHMENT OF RUMINANT CONTENT COMPOSTING IN THE TROPICS

PHYSICAL AND CHEMICAL PROPERTIES OF GAOYAO PEAT FORMULATED SUBSTRATES AND THEIR EFFECTS ON ZAMIOCULCAS ZAMIIFOLIA GROWTH

EFFECTS OF COVER CROPS ON YIELD AND QUALITY OF ORGANICALLY GROWN GREENHOUSE TOMATOES

EVALUATION OF PRE-CROPS AND ORGANIC FERTILIZATION PROGRAM ON SOIL CHEMICAL PROPERTIES AND ON THE SUBSEQUENT CROP UNDER MEDITERRANEAN CONDITIONS: CASE OF SOUTH OF ITALY

ECONOMIC PERFORMANCE OF PRE-CROPS IN A THREE-YEAR ROTATION PROGRAM FOR ORGANIC VEGETABLE PRODUCTION

ANNUAL SELF-RESEEDING LEGUMES AND THEIR APPLICATION INTO MEDITERRANEAN ORGANIC CROPPING SYSTEMS

MULCHES INCREASE YIELD AND IMPROVE WEED CONTROL IN NO-TILL ORGANIC BROCCOLI (BRASSICA OLERACEA VAR. BOTRYTIS)

WHITE CABBAGE PRODUCTIVITY IN INTERCROPPING PRODUCTION SYSTEMS

THE EFFECTS OF BIOTIC INTERACTION BETWEEN TOMATO AND COMPANION PLANTS ON YIELD

COVER CROPS AS NITROGEN SOURCE FOR ORGANIC FARMING IN SOUTHWEST EUROPE

INVESTIGATING COMPONENT SPECIES PROPORTIONS IN A CEREAL-LEGUME COVER CROP MIXTURE UNDER ORGANIC MANAGEMENT

EFFECT OF WHITE CLOVER (TRIFOLIUM REPENS 'HUIA') COVER CROP ON AGRONOMIC PROPERTIES AND SOIL BIOLOGY IN AN ORGANIC PEACH ORCHARD

EFFECT OF SOME LEGUME COVER CROPS AND ORGANIC FERTILIZER ON PETIOLE NUTRIENT CONTENT, PRODUCTIVITY AND FRUIT COMPOSITION OF 'THOMPSON SEEDLESS' GRAPEVINES

WEED MANAGEMENT IN ORGANIC ONION PRODUCTION: OPTIMIZING CULTIVATION TECHNIQUE AND MECHANICAL WEED CONTROL TO REDUCE HAND LABOUR

EFFECTIVENESS OF SOIL SOLARIZATION AND BIOFUMIGATION FOR THE CONTROL OF CORKY ROOT AND ROOT-KNOT NEMATODE MELOIDOGYNE SPP. ON TOMATO

THE INHIBITIVE EFFECTS OF GARLIC BULB CRUDE EXTRACT ON FULVIA FULVA OF TOMATO

ANTIFUNGAL ACTIVITY OF SPICES EXTRACTS AGAINST SCLEROTIUM ROLFSII

PROTECTION OF EGGPLANT AND CHILLI FROM BACTERIAL WILT (RALSTONIA SOLANACEARUM) WITH ANTAGONISTIC BACTERIA

BIOFUMIGATION WITH BRASSICA JUNCEA PELLETS AND LEEK MATERIAL IN CARROT CROP ROTATIONS

COMPARATIVE FIELD EFFICACY OF VARIOUS ENTOMOPATHOGENIC FUNGI AGAINST THRIPS TABACI: PROSPECTS FOR ORGANIC PRODUCTION OF ONION IN INDIA

BIODEGRADABLE MULCH FILM IN A BROCCOLI PRODUCTION SYSTEM

GROUND BEETLES (CARABIDAE) ARE AFFECTED BY MULCH IN ORGANIC HIGHBUSH BLUEBERRIES

FUNCTIONAL BIODIVERSITY AND FARMING TECHNIQUES:HOW TO MEASURE IMPACTS?

SUSCEPTIBILITY OF JAPANESE PLUM CULTIVARS TO TRANZSCHELIA PRUNI-SPINOSAE UNDER ORGANIC AND CONVENTIONAL MANAGEMENT IN SOUTHERN SPAIN

KEYS TO IMPROVE THE JAPANESE PLUM ORGANIC FARMING IN MEDITERRANEAN CLIMATE CONDITIONS

SOD CULTURE MANAGEMENT CONTRIBUTES TO SUSTAINABLE FRUIT GROWING THROUGH PROPAGATION OF ARBUSCULAR MYCORRHIZAL FUNGI AND THEIR HELPER-MICROORGANISMS AND DECREASING OF AGRICULTURAL INPUTS

MATING DISRUPTION OF CODLING MOTH, CYDIA POMONELLA L., BY APPLICATIONS OF THE MICROENCAPSULATED FORMULATION CHECKMATE^® CM-F IN BULGARIA

DEVELOPMENT OF THE ROSY APPLE APHID WITHIN ITS HABITAT: SOME STRUCTURAL AND PHYSIOLOGICAL ASPECTS IN APPLE TREES

AN EVALUATION OF SCAB CONTROL (VENTURIA INAEQUALIS) USING SULPHUR AS AN ORGANIC FUNGICIDE ON 'BRAMLEY'S SEEDLING' APPLE IN IRELAND

THE EFFECT OF CALCIUM HYDROXIDE PRE-PLANT SOIL TREATMENT ON APPLE REPLANT DISEASE

ORGANIC MULCH IN APPLE TREE ROWS AS AN ALTERNATIVE TO HERBICIDE AND TO IMPROVE FRUIT QUALITY

INFLUENCE OF GEOGRAPHICAL DIRECTION AND PISTACHIO CULTIVAR ON THE CAPTURE OF ADULT PISTACHIO PSYLLA BY YELLOW STICKY CARD

AROMATIC PLANTS AS SOURCES OF PHOTOACTIVE BIOLOGICAL PRODUCTS USEFUL TO CROP PROTECTION

NEMATOTOXIC EFFECTS OF A HOT WATER EXTRACT OF WASTE ASPARAGUS ROOTSTOCKS ON ROOT-LESION NEMATODE (PRATYLENCHUS PENETRANS)

EFFICIENCY OF OVIDIA ANDINA EXTRACTS IN THE CONTROL OF THE PLANT PATHOGEN RHIZOCTONIA SOLANI

SURVIVAL AND GENOTYPIC VARIATION OF PSEUDOMONAS CORRUGATE AND P. MEDITERRANEA IN RESPONSE TO SOIL SOLARIZATION AND BIOFUMIGATION

A PRELIMINARY IDENTIFICATION AND SCREENING OF CULTURE CONDITIONS FOR AN ACTINOMYCETES STRAIN WITH INHIBITION ON AGROBACTERIUM TUMEFACIENS

CHEMICAL AND PHYSICO-CHEMICAL CHARACTERIZATION, AND ANTIOXIDANT ACTIVITY OF ITALIAN TOMATOES (LYCOPERSICON ESCULENTUM MILL.) UNDER ORGANIC CROP MANAGEMENT

SOME INTERNAL QUALITY PROPERTIES OF WHITE CABBAGE FROM DIFFERENT FARMING SYSTEMS

EFFECTS OF SOIL TYPE AND NITROGEN FERTILIZATION RATE ON THE NUTRITIONAL VALUE OF ORGANICALLY AND CONVENTIONALLY GROWN ENDIVE

EFFECT OF ORGANIC FERTILIZATION, RIPENING STAGE AND STORAGE ON QUALITY OF FRUITS OF 'STARK REDGOLD' NECTARINE

ORGANIC ACIDS CONCENTRATION IN CITRUS JUICE FROM CONVENTIONAL VERSUS ORGANIC FARMING

ARE ORGANIC APPLES REALLY HEALTHIER?

IMPROVEMENT OF VITAMIN C, PHENOLICS AND COLOURATION IN APPLE FRUIT WITH ORGANIC MULCH USED AS A REFLECTIVE MATERIAL

USING ALOE VERA AS A PREHARVEST TREATMENT TO MAINTAIN POSTHARVEST ORGANIC TABLE GRAPE QUALITY

REDUCING BARRIERS FOR CONVERSION TO ORGANIC VEGETABLE PRODUCTION BY IMPROVING REGIONAL VALUE NETWORKS - THREE CASES FROM GERMANY

BOTTLENECKS FOR ORGANIC AGRICULTURE AND THE WAY OUT - THE CASE OF CURITIBA'S METROPOLITAN AREA BRAZIL

HORTICULTURAL ORGANIC PRODUCTION IN NORTHERN VIETNAM: TECHNICAL OR ECONOMIC QUESTIONS?

CONSUMER PREFERENCE OF APPLE CULTIVARS SUITED FOR ORGANIC PRODUCTION AND WHICH FACTORS INFLUENCE THE BUYING DECISION

ASSESSING CONSUMERS' MINDSETS FOR PURCHASING ORGANIC AND LOCAL PRODUCE: IMPORTANCE OF PERCEIVED PRODUCT AND EMOTIONAL BENEFITS

IS ORGANIC VEGETABLE PRODUCTION PAID FOR INCREASED RISK? A QUICK SCAN

A CRITICAL VIEW ON DIRECT AREA PAYMENTS TO ORGANIC VEGETABLE PRODUCERS