XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Quality-Chain Management of Fresh Vegetables: From Fork to Farm

AN OVERVIEW OF CURRENT UK FRESH PRODUCE FARMING PRACTICES THAT MINIMISE THE RISK OF FOODBORNE ILLNESS OUTBREAKS ASSOCIATED WITH READY TO EAT FRESH PRODUCE

THE ADOPTION OF QUALITY MANAGEMENT SYSTEMS IN THE FRESH PRODUCE INDUSTRY IN WESTERN AUSTRALIA

MARKET-ORIENTED VEGETABLE PRODUCTION TO IMPROVE LIVELIHOODS AND INCREASE FARMERS' INCOMES IN CENTRAL ASIA AND THE CAUCASUS

QUALITY CONTROLLED LOGISTICS IN VEGETABLE SUPPLY CHAIN NETWORKS: HOW CAN AN INDIVIDUAL BATCH REACH AN INDIVIDUAL CONSUMER IN THE OPTIMAL STATE?

DEVELOPING SUSTAINABLE PRODUCTION PRACTICES FOR NEW TROPICAL VEGETABLES FOR THE NORTHEASTERN UNITED STATES

VEGETABLES PRODUCTION IN NW PORTUGAL, AGRICULTURE PRACTICES AND GROUNDWATER QUALITY

EFFECTS OF RIPENING STAGE AND CULTIVAR ON QUALITY PARAMETERS AND CAROTENOIDS CONTENT OF SIX TOMATO CULTIVARS GROWN UNDER ORGANIC CONDITIONS

USING LCA TO ASSESS ENVIRONMENTAL IMPACT OF PROCESSING TOMATO PRODUCTION: FIRST APPROACH

THE CHANGING CLIMATE: USING MODELING TO PREDICT POTENTIAL EFFECTS ON HORTICULTURAL CROPS

POTENTIAL EVAPOTRANSPIRATION OF PEACH PALMS UNDER SOUTHEASTERN BRAZIL CONDITIONS

EFFECTS OF DOUBLED CO₂ CONCENTRATION ON PHYSIOLOGICAL CHARACTERISTICS OF CUCUMBER SEEDLINGS UNDER DROUGHT STRESSES

TOWARDS PREDICTING RIB DISCOLORATION FROM FIELD TEMPERATURE AND PHENOLOGY IN CRISPHEAD LETTUCE

ON-FARM EVALUATION OF PEPPER GRAFTING TECHNOLOGY FOR MANAGING SOIL-BORNE DISEASES OF SWEET PEPPERS DURING HOT-WET SEASON IN HIGHLAND TROPICS

YIELD AND IRRIGATION WATER USE EFFICIENCY FOR RIDGE- AND BED-CULTIVATED CHUFA (CYPERUS ESCULENTUS L. VAR. SATIVUS BOECK)

CARROT SEED GERMINATION AT HIGH TEMPERATURE CONDITIONS

EFFECT OF SOWING DATE ON THE PERFORMANCE OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEAN L. VERDC.) LANDRACES IN THE TRANSITION AND FOREST AGRO-ECOLOGIES OF GHANA

EFFECTS OF CROPPING SYSTEMS AND IRRIGATION ON THE BIO-AGRONOMIC AND QUALITY RESPONSE OF INDUSTRIAL TOMATO (LYCOPERSICON ESCULENTUM MILL.)

EFFECT OF SHADING ON THE DEVELOPMENT AND YIELD OF TWO OKRA (HIBISCUS ESCULENTUS L.) CULTIVARS GROWN UNDER HIGH TEMPERATURES

INVESTIGATION OF BRASSICA BIOCHEMICAL STATUS BY NMR-BASED METABOLOMICS

MONITORING PHYSIOLOGICAL MATURATION IN BELGIAN ENDIVES DURING FIELD GROWTH

INFLUENCE OF DEEP SEA WATER ON FUNCTIONAL CONSTITUENTS AND DISEASE TOLERANCE IN MYCORRHIZAL ASPARAGUS PLANTS

THE YIELD AND COMPOSITION OF DILL ESSENTIAL OIL IN RELATION TO N APPLICATION, SEASON OF CULTIVATION AND STAGE OF HARVEST

CAPSAICIN CONTENT IN SWEET PEPPER (CAPSICUM ANNUUM L.) UNDER TEMPERATURE STRESS

SUSTAINABLE USES OF COMPOST AND WATER ON SOIL AND YIELD OF BEANS (PHASEOLUS VULGARIS L.)

TOMATO ANTIOXIDANTS AND YIELD AS AFFECTED BY DIFFERENT WATER SUPPLY

DEFICIT IRRIGATION AND PLANT DENSITY IMPACT ON GROWTH, YIELD, QUALITY AND QUERCETIN OF SHORT-DAY ONION

QUANTITATIVE ANALYSIS OF QUALITATIVE TRAITS OF DIFFERENT GENOTYPES OF SWEET POTATO (IPOMOEA BATATAS (L.) LAM.)

CHANGES OF COLOUR PARAMETERS AND ANTIOXIDANTS OF VINE RIPENED TOMATO (LYCOPERSICON ESCULENTUM MILL.) FRUITS AFFECTED BY NATURAL LIGHT

INFLUENCE OF ORGANIC FERTILISER ON YIELD AND QUALITY OF CABBAGE (BRASSICA OLERACEAE VAR. CAPITATA L.)

EVALUATION OF ORGANICALLY GROWN CHINESE BROCCOLI (BRASSICA OLERACEA L. VAR. ALBOGLABRA) UNDER THE CONDITIONS OF THE CZECH REPUBLIC

THE CONTENTS OF SELECTED METALS IN CARROT CULTIVATED USING CONVENTIONAL, INTEGRATED AND ORGANIC METHOD

THE EFFECTIVENESS OF THE DECISION SUPPORT SYSTEM IN INTEGRATED MANAGEMENT OF ONION DOWNY MILDEW IN LATVIA

PERFORMANCE OF STEVIA REBAUDIANA BERTONI GENOTYPES UNDER EUROPEAN TEMPERATE ZONE CONDITIONS

EFFECTS OF BLANCHING METHOD ON HARDNESS AND QUALITY COMPONENTS OF WHITE ASPARAGUS (ASPARAGUS OFFICINALIS L.) SPEARS HARVESTED IN ROOTSTOCK-PLANTING: 'FUSEKOMI' FORCING CULTURE

EFFECTS OF GIBBERELLIN ON THE DEVELOPMENT OF AERIAL TUBERS IN NODE CULTURE OF CHINESE YAM (DIOSCOREA OPPOSITIFOLIA 'NAGAIMO')

FRUIT YIELD IN CUCUMBER GRAFTED ON DIFFERENT ROOTSTOCKS

WEED CONTROL BY HERBICIDES AND THEIR COMBINATION IN CARROT CROP

PLACED NITROGEN STARTER FERTILIZER STRATEGY FOR FIELD GROWN ICEBERG LETTUCE (LACTUCA SATIVA)

PRODUCTIVITY CHARACTERISTICS OF ENDIVE AS A FUNCTION OF SPACING

PRODUCTIVITY AND QUALITY OF LIMA BEAN GROWN IN SANDY SOIL AS AFFECTED BY PLANT DENSITIES AND NPK APPLICATIONS

COMBINED EFFECTS OF DIFFERENT FORMS OF PHOSPHORUS ASSOCIATED WITH POTASSIUM ON PERFORMANCE OF SQUASH CROP

EFFECTS OF PHOSPHORUS ON GROWTH, YIELD AND YIELD COMPONENTS OF CHILLI PEPPER (CAPSICUM ANNUUM L.)

COMBINED EFFECT OF NITROGEN FERTILIZATION AND PLANT GROWTH-PROMOTING BACTERIA ON GROWTH AND NITROGEN UTILIZATION BY LETTUCE PLANTS

CINNAMON YAM YIELD AS AFFECTED BY GROWING SYSTEM

EFFECT OF DIFFERENT LOW TUNNEL COVERS ON TEMPERATURE CONDITIONS AND DEVELOPMENT OF SWEET PEPPER

MORPHOLOGICAL CHANGES DURING THE DIFFERENTIATION AND GROWTH OF AERIAL TUBERS IN CHINESE YAMS (DIOSCOREA OPPOSITIFOLIA)

FLOWER THINNING ON THE PRODUCTIVE PERFORMANCE OF BELL PEPPER HYBRIDS

CHARACTERISTICS OF IMMATURE ASPARAGUS PLANTS AS POSSIBLE INDICATORS OF THEIR FUTURE YIELD

DIAGNOSTIC IMAGING OF WATERMELON FRUIT BY ¹H-NMR

PERFORMANCE OF CULTIVARS OF CRISP MINI-LETTUCE WITH RESPECT TO GROUND COVER AND SPACING, IN THREE PLANTING TIMES

CHARACTERISTICS AND SELECTION OF THE 'ALMAGRO' HEIRLOOM EGGPLANT AND POTENTIAL FOR FURTHER DEVELOPMENT

PRODUCTIVE, COMMERCIAL AND QUALITATIVE CHARACTERIZATION OF SICILIAN LANDRACE TOMATO

A STUDY TO CHARACTERIZE QUALITY AND TO IDENTIFY GEOGRAPHICAL ORIGIN OF LOCAL VARIETIES OF SWEET PEPPER FROM PIEDMONT (ITALY)

EFFECT OF DIFFERENT ROOTSTOCKS ON THE YIELD AND QUALITY OF GRAFTED MELON PLANTS

ANALYSIS OF FOOD QUALITY ASSURANCE SCHEMES IN THE HUNGARIAN HORTICULTURE

EVALUATION OF THE DSSAT CSM-CROPGRO-TOMATO SIMULATION MODEL FOR PROCESSING TOMATO (LYCOPERSICON ESCULENTUM MILL.) PRODUCTION IN NORTHERN ITALY

SOUTH EUROPEAN KALES: A CROSS COUNTRY, CROSS CULTURAL RESEARCH

ASSESSMENT OF TOMATO QUALITY USING PORTABLE NIR SPECTROSCOPY AND PLSR WITH WAVELENGTHS SELECTION

CARBOHYDRATES VARIATION IN LEAVES AND FLASHY TAPROOT OF VERNALIZED AND NON-VERNALIZED RADISH (RAPHANUS SATIVUS L.) DURING FLASHY TAPROOT DEVELOPMENT

NITRATE EVOLUTION IN LEACHING WATER AND PLANT IN SWEET PEPPER AND BROCCOLI CROPS USING DIFFERENT FERTILIZERS

PROHEXADIONE-CA REDUCES PLANT HEIGHT, IMPROVES YIELD AND FRUIT QUALITY ON SOLANACEOUS CROPS

CHARACTERISATION OF REDDENING IN ETIOLATED CHICORY LEAVES (CICHORIUM INTYBUS L. VAR. FOLIOSUM)

'VRW-3': A YELLOW RINDED WATERMELON WITH HIGH TOTAL SOLUBLE SOLIDS

IN VITRO CULTURE USED FOR SCREENING SALT STRESS TOLERANT LETTUCE CULTIVARS

PERFORMANCE OF CULTIVARS FOR PRODUCTION OF GREEN CORN IN DIFFERENT PLANTING DATES IN PASSOS REGION, MG

EFFECTS OF PLASTIC MULCH AND FLOATING COVER ON LETTUCE PRODUCTION IN SICILY