XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Emerging Health Topics in Fruits and Vegetables

939
9789066056657
0567-7572
This title is available in electronic format.
€ 96
November 2012
55
1
418
Lisbon (Portugal)
August 22, 2010

Online articles

PHYTOCHEMICALS: SHELF LIFE AND DISEASE RESISTANT ELICITORS

  • S. Khanizadeh
  • L. Fan
  • A. Gosselin
  • Y. Desjardins

PHYTOCHEMICALS AS ANTIOXIDANTS: CHEMISTRY AND HEALTH EFFECTS

  • C.G. Fraga
  • P.I. Oteiza
  • M.C. Litterio
  • M. Galleano

EFFECTS OF PHOTOSELECTIVE NETS ON PHENOLIC COMPOSITION IN APPLE FRUITS

  • R.M. Bastías
  • K. Ruíz
  • L. Manfrini
  • E. Pierpaoli
  • M. Zibordi
  • B. Morandi
  • P. Losciale
  • P. Torrigiani
  • L. Corelli-Grappadelli

EFFECT OF SUPPLEMENTARY PRE-HARVEST LED LIGHTING ON THE ANTIOXIDANT AND NUTRITIONAL PROPERTIES OF GREEN VEGETABLES

  • Z. Bliznikas
  • A. Zukauskas
  • G. Samuolienė
  • A. Viršilė
  • A. Brazaitytė
  • J. Jankauskienė
  • P. Duchovskis
  • A. Novičkovas

SELECTED PHYTOCHEMICAL BIOACTIVE COMPOUNDS AS QUORUM SENSING INHIBITORS

  • P. Truchado
  • F.A. Tomás-Barberán
  • A. Allende
  • A. Ponce

ANTIOXIDANT ACTIVITY OF PULP AND PEEL APPLES EXTRACTS EVALUATED BY BACTERIOPHAGE AND DNA PROTECTION METHODS

  • D.P.F. Almeida
  • M. Cardoso
  • A. Cerdeira
  • A. Borges
  • M.S. Gião
  • M.E. Pintado

GRAPEFRUIT DEGREENING INFLUENCE ON HEALTH PROMOTING LIMONOIDS AND FLAVONOIDS

  • P.R. Chaudhary
  • G.K. Jayaprakasha
  • B.S. Patil
  • R. Porat

SELECTING CULTIVARS OF BROCCOLI FOR OPTIMAL BIOACTIVE COMPONENTS: THE INFLUENCE OF SALINE STRESS

  • R. Dominguez-Perles
  • D.A. Moreno
  • C. Garcia-Viguera
  • M.C. Martinez-Ballesta
  • F. Riquelme
  • M. Carvajal

CHARACTERIZATION OF APPLE CULTIVARS IN TERMS OF ALLERGENICITY

  • F. Paprstein
  • A. Proskova
  • M. Kminkova
  • S. Honzova
  • I. Setinova
  • A. Kvacova

QUANTIFICATION OF CAROTENOIDS IN ZUCCHINI (CUCURBITA PEPO L. SUBSP. PEPO) CULTIVARS CULTIVATED IN ALMERIA BY LIQUID CHROMATOGRAPHY

  • M. Del Río-Celestino
  • P. Gómez
  • M. Villatoro-Pulido
  • M. Moya
  • I. Domínguez-Pérez
  • D. Martínez-Valdivieso
  • R. Font
  • A. Muñoz Serrano
  • A. Alonso-Moraga

POTENTIAL NUTRACEUTICALS OF MEDITERRANEAN DIET: ANTI-AGEING, ANTI-TUMORAL AND DNA PROTECTING ACTIVITIES

  • M. Villatoro-Pulido
  • Z. Fernández-Bedmar
  • J. Anter
  • N. Abreu
  • A. Muñoz Serrano
  • J. Pérez-Guisado
  • A. Alonso-Moraga
  • R. Font
  • I. Domínguez
  • M. Del Río-Celestino

ANTIOXIDANT DIETARY FIBRE (ADF) IN LIPID RICH FRUITS: ADAPTED METHODOLOGY FOR QUANTIFICATION AND CHARACTERIZATION

  • M.S.M. Rufino
  • R.E. Alves
  • E.S. Brito
  • M. Tabernero
  • J. Pérez-Jiménez
  • F. Saura-Calixto

THE EFFECT OF SELENIUM ON YIELD QUALITY OF LETTUCE

  • I. Alsiņa
  • L. Dubova
  • Z. Smiltiņa
  • L. Stroksa
  • M. Dūma

ANTIOXIDANT PHYTOCHEMICALS IN SAVOY CABBAGE (BRASSICA OLERACEA L. VAR. SABAUDA L.)

  • M.F. Fernández-León
  • A.M. Fernández-León
  • M. Lozano Ruiz
  • D. González-Gómez
  • M.C. Ayuso Yuste
  • J.A. González

CHARACTERIZATION OF SOME QUALITATIVE TRAITS IN DIFFERENT PERILLA CULTIVARS

  • L. Martinetti
  • A. Ferrante
  • A. Bassoli
  • G. Borgonovo
  • A. Tosca
  • P. Spoleto

MORPHOLOGICAL CHARACTERIZATION AND DETERMINATION OF PUNGENCY IN CAPSICUM SPP.

  • V.S.F. Santos
  • M.T.C. Vasconcelos
  • M.H.G. Almeida
  • J. Dias Fernandes
  • A. Batista Leitão

ANTHOCYANIN PROFILE OF TWO ITALIAN CICHORIUM INTYBUS L. CULTIVARS

  • L. D'Evoli
  • M. Lucarini
  • G. Lombardi-Boccia
  • M. Valentini
  • A. Potenza
  • M. Ritota
  • P. Sequi

FROM PRODUCING FIELDS OF HUELVA TO THE MARKET: QUALITATIVE ASSESSMENT OF STRAWBERRY'S ANTIOXIDANT AND NUTRITIONAL PROPERTIES

  • A.C. Gálvez
  • B.A. De la Morena
  • C. Casal
  • C. Vílchez
  • A. Contioso
  • J.J. Medina
  • P. Domínguez
  • C. Soria
  • J.M. López-Aranda
  • L. Miranda

CHARACTERIZATION OF PEACH CULTIVARS BY HPLC ANALYSIS OF POLYPHENOLS

  • A.M. Simeone
  • P. Nota
  • A. Del Toro
  • M.G. Piazza
  • D. Ceccarelli
  • E. Caboni
  • C. Fideghelli

HARVEST MATURITY INFLUENCES THE ANTIOXIDANT ACTIVITY IN JALAPEÑO CHILI

  • R. Jansasithorn
  • A.R. East
  • E.W. Hewett
  • A.L. Molan
  • J.A. Heyes
  • A.J. Mawson

VITAMIN C AND ANTHOCYANIN CONTENT IN FRESH AND PROCESSED BERRIES

  • M.P. Gilingerné
  • Z. Varga
  • G. Dula
  • Z. Füstös

DETERMINATION OF FIG FRUIT EXTRACTS (FICUS CARICA) ANTIOXIDANT PROPERTIES

  • I. Mujić
  • S. Dudas
  • Z. Zeković
  • Z. Lepojević
  • M. Radojković
  • S. Vidović
  • S. Milošević

APPLICATION OF BTH AND METHYL JASMONATE DURING THE RIPENING OF GRAPES (VITIS VINIFERA L.) AND ITS EFFECTS ON THE STILBENE CONTENT: PRELIMINARY RESULTS

  • Y. Ruiz-García
  • A. Hernández-Jiménez
  • E. Gómez-Plaza
  • J.M. López-Roca
  • I. Romero-Cascales
  • A. Martínez-Cutillas
  • R. Gil-Muñoz

EVOLUTION OF NUTRIENTS DURING SOME LEAFY VEGETABLES GROWTH

  • A.E. Agbo
  • K.D. Brou
  • D. Gnakri
  • L. Fondio
  • G.J. Nemlin
  • C. Kouame