Online articles
BREEDING VEGETABLES AND FRUITS TO IMPROVE HUMAN HEALTH: A COLLABORATIVE EFFORT OF MULTIDISCIPLINARY SCIENTISTS, STAKEHOLDERS AND CONSUMERS USING A SYSTEMS-BASED APPROACH
- B.S. Patil
- K. Crosby
- A. Vikram
- D. Byrne
PHYTOCHEMICALS: SHELF LIFE AND DISEASE RESISTANT ELICITORS
- S. Khanizadeh
- L. Fan
- A. Gosselin
- Y. Desjardins
CONSUMER ATTITUDES TO HEALTH IN FRUIT AND VEGETABLES
- L. Lähteenmäki
NUTRIENT RICH CMS HYBRID BREEDING IN TROPICAL CARROTS (DAUCUS CAROTA L.)
- N.A. Kushlaf
- P. Kalia
PHYTOCHEMICALS AS ANTIOXIDANTS: CHEMISTRY AND HEALTH EFFECTS
- C.G. Fraga
- P.I. Oteiza
- M.C. Litterio
- M. Galleano
HOW TO OPTIMIZE THE CONTENT OF BIOACTIVE COMPOUNDS - EFFECTS OF CULTIVAR, HARVEST TIME AND PROCESSING IN ORANGE, YELLOW AND RED CARROTS
- M.E. Olsson
- K.-E. Gustavsson
- R. Stegmark
- S. Nyström
EFFECTS OF PHOTOSELECTIVE NETS ON PHENOLIC COMPOSITION IN APPLE FRUITS
- R.M. Bastías
- K. Ruíz
- L. Manfrini
- E. Pierpaoli
- M. Zibordi
- B. Morandi
- P. Losciale
- P. Torrigiani
- L. Corelli-Grappadelli
EFFECT OF SUPPLEMENTARY PRE-HARVEST LED LIGHTING ON THE ANTIOXIDANT AND NUTRITIONAL PROPERTIES OF GREEN VEGETABLES
- Z. Bliznikas
- A. Zukauskas
- G. Samuolienė
- A. Viršilė
- A. Brazaitytė
- J. Jankauskienė
- P. Duchovskis
- A. Novičkovas
SELECTED PHYTOCHEMICAL BIOACTIVE COMPOUNDS AS QUORUM SENSING INHIBITORS
- P. Truchado
- F.A. Tomás-Barberán
- A. Allende
- A. Ponce
IN VITRO BIOACCESSIBILITY OF THE CAROTENOIDS OF LEAFY VEGETABLES
- G.P.R. de Oliveira
- D.B. Rodriguez-Amaya
ANTIOXIDANT ACTIVITY OF PULP AND PEEL APPLES EXTRACTS EVALUATED BY BACTERIOPHAGE AND DNA PROTECTION METHODS
- D.P.F. Almeida
- M. Cardoso
- A. Cerdeira
- A. Borges
- M.S. Gião
- M.E. Pintado
GRAPEFRUIT DEGREENING INFLUENCE ON HEALTH PROMOTING LIMONOIDS AND FLAVONOIDS
- P.R. Chaudhary
- G.K. Jayaprakasha
- B.S. Patil
- R. Porat
SYNERGISM OF ANTIOXIDANT PHYTOCHEMICALS: COMPARISONS AMONG PURIFIED POLYPHENOLS AND DIETARY-PLANT EXTRACTS
- Y. Yao
- T.N. Luong
- M. Lepik
- N. Aftab
- V.H. Fong
- A. Vieira
MAPLE SAP AND SYRUP ARE A RICH SOURCE OF ABSCISIC ACID WITH POTENTIAL BENEFITS TO HEALTH
- Y. Desjardins
- C. Ratti
- I. Zaharia
- S. Abrams
DESIGNED PHYTOCHEMICAL SYNERGIES FOR FUNCTIONAL FOODS OF THE FUTURE - ABC TRANSPORTER-MEDIATED PHYTOCHEMICAL BIOAVAILABILITY
- K.W. Tan
- A. Scheepens
- Y. Li
- J. Paxton
SELECTING CULTIVARS OF BROCCOLI FOR OPTIMAL BIOACTIVE COMPONENTS: THE INFLUENCE OF SALINE STRESS
- R. Dominguez-Perles
- D.A. Moreno
- C. Garcia-Viguera
- M.C. Martinez-Ballesta
- F. Riquelme
- M. Carvajal
COMPOSITION OF CHEMICAL AND ANTIOXIDANT PROPERTIES OF POMEGRANATE JUICES FROM EIGHT IRANIAN CULTIVARS
- A. Tehranifar
- M. Zarei
- B. Esfandiyari
- Z. Nemati
CHARACTERIZATION OF APPLE CULTIVARS IN TERMS OF ALLERGENICITY
- F. Paprstein
- A. Proskova
- M. Kminkova
- S. Honzova
- I. Setinova
- A. Kvacova
ANTIOXIDANT CAPACITY IN THE PEEL OF ELEVEN CHINA-GROWN POMEGRANATE CULTIVARS
- C.C. Hu
- J.Z. Xu
- J.Z. Shao
- X.Y. Yang
QUANTIFICATION OF CAROTENOIDS IN ZUCCHINI (CUCURBITA PEPO L. SUBSP. PEPO) CULTIVARS CULTIVATED IN ALMERIA BY LIQUID CHROMATOGRAPHY
- M. Del Río-Celestino
- P. Gómez
- M. Villatoro-Pulido
- M. Moya
- I. Domínguez-Pérez
- D. Martínez-Valdivieso
- R. Font
- A. Muñoz Serrano
- A. Alonso-Moraga
QUALITY AND NUTRITIONAL COMPOSITION OF DRIED FIGS: A TRADITIONAL CALABRIA REGION (ITALY) PRODUCT
- MT. Russo
- R. Di Sanzo
- V. Cefaly
- S. Fuda
- S. Postorino
- F. Suraci
CHARACTERIZATION OF DIFFERENT 'TROPEA RED ONION' (ALLIUM CEPA L.) ECOTYPES BY AROMA PRECURSORS, AROMA PROFILES AND POLYPHENOLIC COMPOSITION
- MT. Russo
- V. Cefaly
- R. Di Sanzo
- S. Carabetta
- S. Postorino
- D. Serra
EFFECTS OF ENVIRONMENTAL STRESS ON ASCORBIC ACID CONTENT IN BABY LEAF SPINACH (SPINACIA OLERACEA)
- L. Mogren
- J. Reade
- J. Monaghan
EFFECT OF CULTIVAR, POSITION, FERTILIZER QUANTITY AND LOW TEMPERATURE STORAGE ON THE ANTIOXIDANT ACTIVITY OF CABBAGES
- W.L. Chen
- C.H. Hsiao
- Y.C. Chen
- Y.W. Chen
PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF PORTUGUESE KALE AND PORTUGUESE TRONCHUDA CABBAGE PRODUCED IN A SUSTAINABLE AGRICULTURE PRODUCTION SYSTEM ARE AFFECTED BY CLIMATE CONDITIONS
- A. Aires
- E.A.S. Rosa
- R. Carvalho
- C. Fernandes
- M.J. Saavedra
EFFECT OF TEMPERATURE AND PHOTOPERIOD ON SOLUBLE SUGAR AND ORGANIC ACID CONCENTRATIONS IN LETTUCE
- A. López
- P. Hellín
- J. Fenoll
- P. Flores
POTENTIAL NUTRACEUTICALS OF MEDITERRANEAN DIET: ANTI-AGEING, ANTI-TUMORAL AND DNA PROTECTING ACTIVITIES
- M. Villatoro-Pulido
- Z. Fernández-Bedmar
- J. Anter
- N. Abreu
- A. Muñoz Serrano
- J. Pérez-Guisado
- A. Alonso-Moraga
- R. Font
- I. Domínguez
- M. Del Río-Celestino
EFFECT OF POTASSIUM FERTILIZATION ON AGRONOMIC, FUNCTIONAL AND ANTINUTRITIONAL CHARACTERISTICS IN VEGETABLE SOYBEANS
- S.F. de Oliveira
- R. Castoldi
- L.T. Braz
- H.C.O. Charlo
- M.C. Carrão-Panizzi
YIELD, NITRATE AND STEVIOL CONTENT OF STEVIA (STEVIA REBAUDIANA BERTONI) LEAVES AS AFFECTED BY FERTILIZATION RATE
- B. Novak
- B. Benko
- A.M. Spicnagel
- S. Fabek
- M. Mesic
ASCORBIC ACID ACCUMULATION, BIOSYNTHESIS AND RECYCLING DURING TOMATO FRUIT RIPENING
- I. Mellidou
- J. Keulemans
- M.W. Davey
- A. Kanellis
ANTIOXIDANT DIETARY FIBRE (ADF) IN LIPID RICH FRUITS: ADAPTED METHODOLOGY FOR QUANTIFICATION AND CHARACTERIZATION
- M.S.M. Rufino
- R.E. Alves
- E.S. Brito
- M. Tabernero
- J. Pérez-Jiménez
- F. Saura-Calixto
THE EFFECT OF SELENIUM ON YIELD QUALITY OF LETTUCE
- I. Alsiņa
- L. Dubova
- Z. Smiltiņa
- L. Stroksa
- M. Dūma
NUTRITIONAL AND ORGANOLEPTIC CHARACTERIZATION OF NECTARINE AND PEACH OF ORGANIC AND INTEGRATED PRODUCTION SYSTEMS IN LLEIDA (SPAIN)
- W.S. Huanca
- T. Casero
- F. Gatius
- Y. Soria
FUNCTIONAL CHARACTERIZATION OF OLD CULTIVARS OF LONG STORAGE TOMATOES
- A. Miceli
- L. De Bellis
- C. Negro
ANTIOXIDANT PHYTOCHEMICALS IN SAVOY CABBAGE (BRASSICA OLERACEA L. VAR. SABAUDA L.)
- M.F. Fernández-León
- A.M. Fernández-León
- M. Lozano Ruiz
- D. González-Gómez
- M.C. Ayuso Yuste
- J.A. González
CHARACTERIZATION OF SOME QUALITATIVE TRAITS IN DIFFERENT PERILLA CULTIVARS
- L. Martinetti
- A. Ferrante
- A. Bassoli
- G. Borgonovo
- A. Tosca
- P. Spoleto
QUANTIFICATION AND CHARACTERIZATION OF LUTEIN FROM TAGETES (TAGETES PATULA L.) AND CALENDULA (CALENDULA OFFICINALIS L.) FLOWERS
- A. Manke Natchigal
- A.C. Oliveira Stringheta
- M. Corrêa Bertoldi
- P.C. Stringheta
MORPHOLOGICAL CHARACTERIZATION AND DETERMINATION OF PUNGENCY IN CAPSICUM SPP.
- V.S.F. Santos
- M.T.C. Vasconcelos
- M.H.G. Almeida
- J. Dias Fernandes
- A. Batista Leitão
THE CHARACTERISTICS OF POLYPHENOL OXIDASE IN SMALL CHERRY TOMATO CULTIVATED IN KURDISTAN OF IRAN (SOLANUM LYCOPERSICUM)
- S. Saeidian
- B. Rashidzadeh
APPLE: EXTRACTION OPTIMIZATION OF ANTIOXIDANT COMPOUNDS AND DETERMINATION OF TOTAL PHENOLIC AMOUNT AND ANTIOXIDANT ACTIVITY ON PRODUCT AND CO-PRODUCT
- M. Vizzotto
- M. da Rosa Fetter
- M. Couto Pereira
- D. Dutra Corbelini
ANTHOCYANIN PROFILE OF TWO ITALIAN CICHORIUM INTYBUS L. CULTIVARS
- L. D'Evoli
- M. Lucarini
- G. Lombardi-Boccia
- M. Valentini
- A. Potenza
- M. Ritota
- P. Sequi
LONG-TIME HEATING IMPROVES THE FUNCTIONALITY OF CHINESE QUINCE AND QUINCE FRUIT PRODUCTS
- Y. Hamauzu
- K. Nakamura
- Y. Ooji
DETERMINATION OF VARIOUS CHEMICAL PROPERTIES, TOTAL PHENOLIC CONTENTS, ANTIOXIDANT CAPACITY AND ORGANIC ACIDS IN LAUROCERASUS OFFICINALIS FRUITS
- Y. Sahan
- A. Cansev
- G. Celik
- A. Cinar
FROM PRODUCING FIELDS OF HUELVA TO THE MARKET: QUALITATIVE ASSESSMENT OF STRAWBERRY'S ANTIOXIDANT AND NUTRITIONAL PROPERTIES
- A.C. Gálvez
- B.A. De la Morena
- C. Casal
- C. Vílchez
- A. Contioso
- J.J. Medina
- P. Domínguez
- C. Soria
- J.M. López-Aranda
- L. Miranda
CHARACTERIZATION OF PEACH CULTIVARS BY HPLC ANALYSIS OF POLYPHENOLS
- A.M. Simeone
- P. Nota
- A. Del Toro
- M.G. Piazza
- D. Ceccarelli
- E. Caboni
- C. Fideghelli
HARVEST MATURITY INFLUENCES THE ANTIOXIDANT ACTIVITY IN JALAPEÑO CHILI
- R. Jansasithorn
- A.R. East
- E.W. Hewett
- A.L. Molan
- J.A. Heyes
- A.J. Mawson
VITAMIN C AND ANTHOCYANIN CONTENT IN FRESH AND PROCESSED BERRIES
- M.P. Gilingerné
- Z. Varga
- G. Dula
- Z. Füstös
DETERMINATION OF FIG FRUIT EXTRACTS (FICUS CARICA) ANTIOXIDANT PROPERTIES
- I. Mujić
- S. Dudas
- Z. Zeković
- Z. Lepojević
- M. Radojković
- S. Vidović
- S. Milošević
APPLICATION OF BTH AND METHYL JASMONATE DURING THE RIPENING OF GRAPES (VITIS VINIFERA L.) AND ITS EFFECTS ON THE STILBENE CONTENT: PRELIMINARY RESULTS
- Y. Ruiz-García
- A. Hernández-Jiménez
- E. Gómez-Plaza
- J.M. López-Roca
- I. Romero-Cascales
- A. Martínez-Cutillas
- R. Gil-Muñoz
CHARACTERIZATION OF NÜZHENIDE AND RELATED SECOIRIDOIDS IN OLEA EUROPEA L. SEEDS USING MALDI-TOF MASS SPECTROMETRY
- S. Silva
- P. Boross
- R. Soares
- A.V. Coelho
- L. Vilas Boas
- M.R. Bronze
EVOLUTION OF NUTRIENTS DURING SOME LEAFY VEGETABLES GROWTH
- A.E. Agbo
- K.D. Brou
- D. Gnakri
- L. Fondio
- G.J. Nemlin
- C. Kouame
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