Online articles
POSTHARVEST TRAINING TUTORIALS DEVELOPMENT: COMPUTER ASSISTED LEARNING FOR FRESH PRODUCE - APEC PROJECT EXPERIENCE
- G. Srzednicki
- B. Longstaff
- S. Kanlayanarat
POSTHARVEST RESEARCH, EDUCATION AND TRAINING IN THE PHILIPPINES: THE ROLE OF THE POSTHARVEST HORTICULTURE TRAINING AND RESEARCH CENTER FROM THE PAST TO THE FUTURE
- O.K. Bautista
- E.B. Esguerra
POSTHARVEST RESEARCH, EDUCATION AND EXTENSION: AVRDC - THE WORLD VEGETABLE CENTER'S EXPERIENCE
- A. Acedo Jr.
- K. Weinberger
- R.J. Holmer
- J. d'Arros Hughes
BACTERIOPHAGE LAMBDA GENOMIC LIBRARY CONSTRUCTION OF HYLOCEREUS POLYRHIZUS AND HYLOCEREUS UNDATUS
- Z.X. Loo
- L.K.P. Daniel
- S. Chandran
VARIATIONS OF LEAF AND STORAGE ROOTS MORPHOLOGY IN IPOMOEA BATATAS L. (SWEET POTATO) CULTIVARS
- S.M. Hue
- S. Chandran
- A.N. Boyce
LIPOXYGENASE AND PEROXIDASE ACTIVITY OF MACADAMIA KERNEL AFTER THERMAL PROCESSING
- W. Srichamnong
- M. Wootton
- G. Srzednicki
PRE-STORAGE SALICYLIC ACID TREATMENT AFFECTS FUNCTIONAL PROPERTIES AND CHILLING RESISTANCE OF POMEGRANATE DURING COLD STORAGE
- M. Sayyari
- D. Valero
DECREASE IN GALACTOSE RESIDUE IN CELL WALL POLYSACCHARIDES OF 'ANDESU' NETTED MELON FRUIT INFLUENCES THE FORMATION OF THE WATER-CORE
- Y. Motomura
- T. Aikawa
- T. Nishizawa
CELL WALL DEGRADING ENZYME ACTIVITIES DURING RIPENING IN 'NANGKA' (AAB) BANANAS
- W. Kunasekaran
- A.N. Boyce
- S. Chandran
COMPARISON OF VOLATILE COMPOUNDS BETWEEN FRESH AND HEAT-PROCESSED AROMATIC COCONUT
- C. Jirapong
- A. Uthairatanakij
- S. Noichinda
- S. Kanlayanarat
- C. Wongs-Aree
VOLATILE COMPOUNDS IN FOUR SPECIES OF THAI WATERLILY (NYMPHAEA SPP.)
- C. Jirapong
- K. Inplub
- C. Wongs-Aree
GENETIC ALIGNMENT OF ANTHOCYANIN BIOSYNTHETIC GENES CLONED FROM VANDA HYBRID-PALE MAUVE (V. TERES × V. HOOKERIANA)
- N. Junka
- S. Kanlayanarat
- M. Buanong
- C. Wongs-Aree
SEMIQUANTITATIVE EXPRESSION OF ANTHOCYANIN BIOSYNTHETIC GENES IN A VANDA HYBRID-PALE MAUVE (V. TERES × V. HOOKERIANA)
- N. Junka
- S. Kanlayanarat
- M. Buanong
- S. Wongchaochant
- C. Wongs-Aree
CHANGES IN AMYLASE ACTIVITY, REDUCING SUGAR, AND FREE FATTY ACID IN WAX GOURD [BENINCASA HISPIDA (THUNB.) COGN.] SEEDS DURING GERMINATION AND THE EFFECTS OF SCARIFICATION
- D. Loyma
- S. Photchanachai
- P. Ritthichai
CELL WALL DEGRADING ENZYMES AND DEGREE OF METHYL-ESTERIFICATION AT DIFFERENT STAGES OF MATURITY IN 'KAEK DUM' AND 'RED MARADOL' PAPAYA
- W. Krongyut
- J.S. Maninang
- V. Srilaong
- S. Kanlayanarat
RESPONSE OF INTERNAL BROWNING IN PINEAPPLE FRUIT VACUUM INFILTRATED WITH SOLUTIONS OF CALCIUM CHLORIDE OR STRONTIUM CHLORIDE
- P. Youryon
- C. Wongs-Aree
- W.B. McGlasson
- S. Glahan
- S. Kanlayanarat
QUALITY MANAGEMENT IN TOMATO SUPPLY CHAINS IN CAMBODIA
- B. Buntong
- V. Srilaong
- T. Wasusri
- A. Acedo Jr.
- S. Kanlayanarat
CABBAGE QUALITY MANAGEMENT IN DOMESTIC AND EXPORT SUPPLY CHAINS IN LAO PDR
- T. Chanthasombath
- V. Srilaong
- T. Wasusri
- A. Acedo Jr.
- S. Kanlayanarat
THE EFFECTS OF SUCROSE, CITRIC ACID AND CALCIUM SULFATE ON VASE LIFE OF LISIANTHUS CUT FLOWERS
- M. Kiamohammadi
- A. Golchin
- D. Hashemabadi
EFFICACY OF POLYETHYLENE WAX, SUCROSE FATTY ACID ESTER AND LIME DIPS IN DELAYING POSTHARVEST BROWNING OF RAMBUTAN
- P. Yingsanga
- V. Srilaong
- S. Kanlayanarat
- B. McGlasson
- S. Noichinda
NUTRITIONAL QUALITY DIFFERENCES OF LEAVES IN A CABBAGE HEAD
- S. Kramchote
- V. Srilaong
- C. Wongs-Aree
- S. Kanlayanarat
EFFECT OF TEMPERATURE ON QUALITY OF FRESH-CUT PINEAPPLE CULTIVAR 'TRADSEETHONG'
- T. Puthmee
- B. Matulaprungsan
- S. Kanlayanarat
POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF POTTED FICUS FOR EXPORT
- S.F. Wang
- Z.F. Hong
- Y.Y. Lan
- Y. Li
- J.L. Dong
- S.B. Wu
- S.X. Liu
- X.F. Guo
- Y.B. Wu
- T.Y. Ma
THE EFFECTS OF DIFFERENT FLORAL PRESERVATIVE SOLUTIONS ON PEDUNCLE BENDING AND QUALITY ATTRIBUTES OF LISIANTHUS CUT FLOWERS
- M. Kiamohammadi
EFFECTS OF CONTROLLED ATMOSPHERE STORAGE ON THE POSTHARVEST QUALITY OF CARAMBOLA FRUITS
- P. Boonyaritthongchai
- C. Wongs-Aree
- S. Kanlayanarat
EFFECTS OF HIGH CO2 STORAGE ON POSTHARVEST QUALITY OF CARAMBOLA FRUITS
- B. Boonyaritthongchai
- S. Kanlayanarat
FRUIT ROT CONTROL IN LONGKONG (AGLAIA DOOKKOO GRIFF.) WITH CHEMICAL AND HOT WATER TREATMENT
- S. Sangchote
- N. Khewkhom
- T. Sungsiri
EFFICACY OF SODIUM CHLORITE IN REDUCING MICROBIAL POPULATIONS AND IMPROVING THE QUALITY OF FRESH-CUT BROCCOLI FLORETS
- P. Renumarn
- P. Jitareerat
- V. Srilaong
- A. Uthairatanakij
- S. Kanlayanarat
PREHARVEST AND POSTHARVEST PATHOGENS CAUSING FRUIT ROT IN MANGOSTEEN (GARCINIA MANGOSTANA)
- N. Khewkhom
- T. Sungsiri
- S. Shanghote
QUALITY AND MICROBIOLOGICAL CHANGES OF ASPARAGUS SPEAR PACKAGED IN POLYVINYLCHLORIDE FILM AND TREATED WITH ULTRAVIOLET-C
- J. Poubol
- I. Lichanporn
- T. Puthmee
- S. Kanlayanarat
SUPPLY CHAIN MANAGEMENT OF EXPORT GOLDEN BANANA (KLUAI KHAI) PRODUCED AT SUKHOTHAI PROVINCE, THAILAND
- T. Sangudom
- T. Wasusri
- C. Wongs-Aree
- V. Srilaong
- S. Kanlayanarat
SUPPLY CHAIN MANAGEMENT OF GOLDEN BANANA (KLUAI KHAI) FOR EXPORT AT CHANTABURI PROVINCE, THAILAND
- T. Sangudom
- T. Wasusri
- C. Wongs-Aree
- V. Srilaong
- S. Kanlayanarat
SUPPLY CHAIN MANAGEMENT OF CABBAGE IN PETCHABOON PROVINCE, THAILAND
- S. Kramchote
- V. Srilaong
- T. Wasusri
- C. Wongs-Aree
- S. Kanlayanarat
CURRENT SUPPLY CHAIN OF TOMATO IN CAMBODIA
- B. Buntong
- V. Srilaong
- T. Wasusri
- A. Acedo Jr.
- S. Kanlayanarat
CURRENT SUPPLY CHAINS OF CABBAGE IN LAO PDR
- T. Chanthasombath
- V. Srilaong
- T. Wasusri
- A. Acedo Jr.
- S. Kanlayanarat
SUPPLY CHAIN MANAGEMENT OF MANGO FOR EXPORT IN EASTERN THAILAND
- C. Watanawan
- T. Wasusri
- C. Wongs-Aree
- V. Srilaong
- S. Kanlayanarat
SUPPLY CHAIN MANAGEMENT OF RAMBUTAN FRUIT FOR EXPORT IN CHANTHABURI PROVINCE
- S. Tongtao
- V. Srilaong
- T. Wasusri
- P. Boonyaritthongchai
- S. Kanlayanarat
NONDESTRUCTIVE SENSING OF MATURITY AND RIPENESS IN MANGO
- U. Kitthawee
- S. Pathaveerat
- D.C. Slaughter
- E.J. Mitcham
SIMPLE ELECTROCHEMICAL METHODS FOR ANTIOXIDANT CAPACITY TEST
- R. Chaisuksant
- K. Damwan
- A. Poolkasem
APPLICATION OF ENZYMES FOR JICAMA PULP TREATMENT IN JUICE PRODUCTION
- Nguyen Le Phuong Lien
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