Online articles
INSECT RESISTANCE IN LYCOPERSICON HIRSUTUM LA2329 - CURRENT STATUS
- J. Snyder
- Chai Min
ASSESSMENT OF AROMA QUALITY BY HOLISTIC ANALYSIS METHODS
- D. Ulrich
- T. Nothnagel
- F. Dunemann
EFFECTS OF SECONDARY SEWAGE EFFLUENT ON THE GROWTH, DEVELOPMENT, FRUIT YIELD AND QUALITY OF TOMATOES (LYCOPERSICON LYCOPERSICUM (L.) KARTEN)
- V.E. Emongor
- B.J. Macheng
- S. Kefilwe
CHEMICAL COMPOSITION OF SOME IRANIAN PURSLANE (PORTULACA OLERACEA) AS A LEAFY VEGETABLE IN SOUTH PARTS OF IRAN
- H.A. Asadi Gharneh
- M. Reza Hassandokht
EFFECTS OF POTASH APPLIED AT DIFFERENT GROWTH PHASES ON TOMATO YIELD AND QUALITY IN GREENHOUSE
- Han Qihou
- Jiang Weijie
- Yu Hongjun
- Wang Ming
BIOLOGICAL CONTROL OF SCLEROTINIA MINOR ON LETTUCE USING TRICHODERMA AND CONIOTHYRIUM SPECIES
- O.N. Villalta
- D. Wite
- J. Hunt
- A. Stewart
- I.J. Porter
RISK ASSESSMENT PROCEDURE FOR CUCUMBER VEIN YELLOWING VIRUS (CVYV) AND CUCURBIT YELLOW STUNTING DISORDER VIRUS (CYSDV) USING A REAL TIME RT-PCR ASSAY - STUDY OF VIRUS LEVELS IN THE VECTOR BEMISIA TABACI
- F.M. Gil-Salas
- J. Morris
- I.M. Cuadrado
- G. Budge
- A. Colyer
- N. Boonham
- D. Janssen
INTEGRATED CONTROL OF ONION WHITE ROT ON SPRING ONIONS USING DIALLYL DISULPHIDE, FUNGICIDES AND BIOCONTROLS
- O.N. Villalta
- D. Wite
- I.J. Porter
- K.L. McLean
- A. Stewart
- J. Hunt
THE EFFECT OF CALCIUM AND NITROGEN NUTRITION ON THE DEVELOPMENT OF POSTHARVEST ROTS IN PAK CHOI
- S. Kreidl
- R. Holmes
- D. Partington
- B. Hanger
- N. Karavarsamis
THE EFFECTS OF MSW COMPOST APPLICATIONS ON THE YIELD AND HEAVY METAL ACCUMULATION IN POTATO PLANT (SOLANUM TUBEROSUM L.)
- B. Topcuoğlu
- M. Kubilay Önal
THE EFFECTS OF SEWAGE SLUDGE ON THE PLANT NUTRIENTS AND HEAVY METAL CONTENTS OF STRAWBERRY (FRAGARIA × ANANASSA DUCH) PLANT
- M. Kubilay Önal
- B. Topcuoğlu
ACQUIREMENT OF LEAF WRINKLEDNESS MUTANTS FROM BRASSICA ALLOSEXTUPLE SPECIES
- Zhang Deshuang
- Zhang Fenglan
- Xu Jiabing
BIOLOGICAL CHARACTERISTICS OF THE PATHOGEN OF ROOT ROT OF CUCUMIS MELO IN THE SUBURB OF BEIJING
- Lihua Geng
- Qingrong Bai
- Qiuying Wei
- Hongan Zhang
- Jianshe Wang
- Guiyan Chen
- Wanqing Zhang
USING AGING RATS MODEL TO INVESTIGATE ANTI-OXIDATIVE ABILITY OF ARTICHOKE (CYNARA SCOLYMUS L.) LEAF EXTRACT
- Shuhui Song
- Lin Zhao
- Li Feng
- Wenqi Wang
- Tao Cong
- Hongju He
SHANGHAI VEGETABLE SUPPLY AND LOCAL PRODUCTION
- Zhu Weimin
- Wan Yanhui
- Yang Shaojun
- Zhu Longying
GENETIC VARIATION IN GLUCOSINOLATE CONTENT WITHIN BRASSICA RAPA VEGETABLES
- Hongju He
- Lou Ping
- G. Bonnema
- M. Dekker
- R. Verkerk
EFFECT OF SUPPLEMENTAL LIGHTING WITH RED AND BLUE LIGHT ON THE CHARACTERS OF CONTAINER-GROWING SEEDLINGS OF MUSKMELON
- Yun Kong
- Shaohui Wang
- Jihong Chen
- Qingjun Chen
- Yuncong Yao
EFFECT OF ROOTSTOCKS ON FRUIT QUALITY OF TOMATO GROWING IN SOLAR GREENHOUSE
- Shaohui Wang
- Yun Kong
- Rui Yang
- Jihong Cheng
- Hongling Li
INFLUENCE OF AMINO ACIDS ON BIOACTIVE COMPOUNDS OF CHINESE KALE
- Wei Liu
- Hongju He
- Min Song
DNA TEMPLATE PREPARATION AND TECHNOLOGY SYSTEM BUILDING FOR AFLP ANALYSIS OF CHINESE CABBAGE (BRASSICA CAMPESTRIS L. SSP. PEKINENSIS)
- Shuchun Meng
- Haiying Zhang
- Ling Liu
- Yumei Liu
ESTABLISHMENT OF AFLP ANALYSIS SYSTEM IN SPINACH (SPINACIA OLERACEA L.)
- Shuchun Meng
- Ling Liu
- Yi Mei
- Jun Guo
ROT RISK FACTORS FOR TOMATOES DURING STORAGE
- Zhang Xuejie
- Wang Jinyu
- Suyanling
- Du Yongchen
- R. Holmes
- S. Kreidl
IDENTIFICATION OF AROMA COMPOUNDS IN WATERMELON JUICE BY SPME-GCMS
- Tang Xiaowei
- He Hongju
- Liu Ye
- Zhao Xiaoyan
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