International Symposium on Vegetable Production, Quality and Process Standardization in Chain: a Worldwide Perspective

944
9789066051874
0567-7572
This title is available in electronic format.
€ 64
April 2012
24
1
191
Beijing (China)
October 14, 2008

Online articles

BIOLOGICAL CHARACTERISTICS OF THE PATHOGEN OF ROOT ROT OF CUCUMIS MELO IN THE SUBURB OF BEIJING

  • Lihua Geng
  • Qingrong Bai
  • Qiuying Wei
  • Hongan Zhang
  • Jianshe Wang
  • Guiyan Chen
  • Wanqing Zhang

SHANGHAI VEGETABLE SUPPLY AND LOCAL PRODUCTION

  • Zhu Weimin
  • Wan Yanhui
  • Yang Shaojun
  • Zhu Longying

GENETIC VARIATION IN GLUCOSINOLATE CONTENT WITHIN BRASSICA RAPA VEGETABLES

  • Hongju He
  • Lou Ping
  • G. Bonnema
  • M. Dekker
  • R. Verkerk

EFFECT OF ROOTSTOCKS ON FRUIT QUALITY OF TOMATO GROWING IN SOLAR GREENHOUSE

  • Shaohui Wang
  • Yun Kong
  • Rui Yang
  • Jihong Cheng
  • Hongling Li

ROT RISK FACTORS FOR TOMATOES DURING STORAGE

  • Zhang Xuejie
  • Wang Jinyu
  • Suyanling
  • Du Yongchen
  • R. Holmes
  • S. Kreidl