IV International Conference Postharvest Unlimited 2011

DELIVERING POSTHARVEST HANDLING PROTOCOLS FOR APPLES AND PEARS FASTER: INTEGRATING "OMICS" AND PHYSIOLOGY APPROACHES

ANALYSIS OF AIR TEMPERATURE DISTRIBUTION INSIDE A COLD STORE BY MEANS OF GEOSTATISTICAL METHODS

EFFICACY OF BIODEGRADABLE NOVEL EDIBLE COATINGS TO CONTROL POSTHARVEST ANTHRACNOSE AND MAINTAIN QUALITY OF FRESH HORTICULTURAL PRODUCE

POSTHARVEST COLOR AND TEXTURE RETENTION IN ORGANIC CHINESE RED RASPBERRY AND SEA-BUCKTHORN FRUIT DURING MODIFIED ATMOSPHERE STORAGE

CURRENT DPA AND ETHOXYQUIN SITUATION AND ALTERNATIVES TO SUPERFICIAL SCALD CONTROL IN APPLES AND PEARS

POSTHARVEST QUALITY OF 'SONATA', 'HONEOYE' AND 'POLKA' STRAWBERRIES AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGES

EFFECT OF CONTROLLED ATMOSPHERE STORAGE ON STORAGE LIFE OF ONION AND GARLIC CULTIVARS

QUALITY CURVES FOR GREEN BELL PEPPER (CAPSICUM ANNUUM L.) STORED AT LOW AND RECOMMENDED RELATIVE HUMIDITY LEVELS

EFFECTIVENESS OF ESSENTIAL OILS OF MEDICINAL PLANTS AGAINST STORED PRODUCT MITE, SUIDASIA PONTIFICA OUDEMANS

IMPROVING OUR UNDERSTANDING OF STORAGE STRESS USING CHLOROPHYLL FLUORESCENCE

INFLUENCE OF UV-C ON COLOR DEVELOPMENT AND FREE AMINO ACID PROFILE IN BROCCOLI FLORETS DURING POSTHARVEST STORAGE

EFFECT OF UV-B IRRADIATION ON CHLOROPHYLL DEGRADATION AND POSTHARVEST PHYSIOLOGY IN STORED LIME (CITRUS LATIFOLIA TAN.) FRUIT

CONFOCAL IMAGING STUDIES OF POSTHARVEST PHYSIOLOGICAL DETERIORATION IN CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOT TISSUE

OXIDATIVE STRESS AND ANTIOXIDANT ENZYME RESPONSE IN RIPENING BANANAS (MUSA SAPIENTUM)

PERSISTENCE OF UV-C INDUCED DISEASE RESISTANCE AND DELAYED RIPENING IN TOMATO FRUIT ON SUBSEQUENT EXPOSURE TO SELECTED STORAGE STRESSES

EFFECT OF THE EXPOSURE TO STATIC MAGNETIC FIELD ON THE RIPENING AND SENESCENCE OF TOMATO FRUITS

EFFECT OF STORAGE TEMPERATURE AND AGE AFTER HARVEST ON THE ACCUMULATION OF THE PHYTOALEXIN 6-METHOXYMELLEIN IN UV-C TREATED CARROTS

UV-C INDUCED DISEASE RESISTANCE TO BOTRYTIS CINEREA IN STORED CARROT IS NOT A SYSTEMIC EFFECT

CHANGES IN THE LEVEL OF GLUCOSINOLATES IN BROCCOLI FLORETS (BRASSICA OLERACEA VAR. ITALIC) DURING STORAGE FOLLOWING POSTHARVEST TREATMENT WITH UV-C

EFFECT OF HEAT TREATMENT USING HUMIDIFIED AIR ON ELECTROLYTE LEAKAGE IN BROCCOLI FLORETS: TEMPERATURE-TIME RELATIONSHIPS

CHARACTERIZATION OF 'MARSH' GRAPEFRUIT PEEL MATURATION AND ITS RELATIONSHIP TO POSTHARVEST HANDLING AND KEEPING QUALITY

OVERVIEW ON ADVANCED OPTICAL TECHNIQUES AND TECHNOLOGY FOR ASSESSING PRE- AND POSTHARVEST QUALITY

CUTTING EDGE TECHNOLOGIES IN POSTHARVEST RESEARCH: JOURNEY TO THE CENTRE OF THE FRUIT

ANALYSIS OF ABSORPTION AND SCATTERING SPECTRA FOR ASSESSING THE INTERNAL QUALITY OF APPLE FRUIT

INVESTIGATION OF SKIN COLOUR CHANGES AS NON-DESTRUCTIVE PARAMETER OF FRUIT RIPENESS OF IMPORTED ¿HASS¿ AVOCADO FRUIT

DETECTING INTERNAL PHYSIOLOGICAL DISORDERS IN STORED PLUMS (PRUNUS DOMESTICA L.) BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY

POSTHARVEST NON-DESTRUCTIVE DETERMINATION OF FRUITS: A MODEL ON FRUIT MATURITY ASSAY VIA BIOSENSOR BASED ON COLORIMETRIC CHANGE OF GOLD NANOPARTICLES

HIGH THROUGHPUT METABOLIC PHENOTYPING OF APPLE FRUIT

PHENOTYPIC ANALYSIS OF NEW SWEET CHERRY AND APPLE CULTIVARS BASED ON POSTHARVEST QUALITY CHARACTERISTICS

HIGH-THROUGHPUT FLAVOR EVALUATION OF STRAWBERRY CULTIVARS: FOCUS ON AROMA DEVELOPMENT DURING RIPENING

LARGE-SCALE STANDARDIZED PHENOTYPING OF APPLE IN ROSBREED

AVOCADO FIRMNESS MONITORING WITH VALUES OBTAINED BY MEANS OF LASER DOPPLER VIBROMETRY

INVESTIGATION OF DISEASE IN STORED ONIONS USING OPTICAL COHERENCE TOMOGRAPHY

POSTHARVEST BEHAVIOR OF 'GARBI' AND 'SAFOR' - NEW TRIPLOID MANDARINS

POSTHARVEST CHARACTERIZATION OF MANGABA (HANCORNIA SPECIOSA GOMES) FROM NATURAL POPULATIONS IN SERGIPE, BRAZIL

MEMBRANE LIPID METABOLISM AND OXIDATIVE STRESS INVOLVED IN POSTHARVEST RIPENING, SENESCENCE, AND STORAGE DISORDERS OF FRUITS

INCREASE IN ELECTROLYTE LEAKAGE AS A FUNCTION OF CHILLING STRESS AND RIPENING OF TOMATO

1-MCP APPLICATION BEFORE CONTINUOUS ETHYLENE STORAGE SUPPRESSES SUGAR ACCUMULATION IN THE UK-GROWN POTATO CULTIVAR 'MARFONA'

SHORT TREATMENT WITH ETHYLENE AND 1-METHYLCYCLOPROPENE IN COMBINATION PRIOR TO STORAGE IS SUFFICIENT TO REDUCE SPROUT GROWTH IN ONION (ALLIUM CEPA L.)

INDUCTION OF PEAR RIPENING CAPACITY AS INFLUENCED BY HARVEST MATURITY, CONDITIONING TEMPERATURE, AND ETHYLENE TREATMENT

ENDOGENOUS AND EXOGENOUS ETHYLENE MODULATES THE RESPONSE OF 'BARTLETT' PEARS TO 1-METHYLCYCLOPROPENE

EFFECTS OF PREHARVEST AND POSTHARVEST 1-METHYLCYCLOPROPENE TREATMENT ON EXTERNAL CO₂ INJURY IN APPLES DURING STORAGE

EXTENSION OF AVOCADO STORABILITY USING E+^® ETHYLENE REMOVER COATED SHEETS IN SEA CONTAINERS

ETHYLENE METABOLISM IN 'JONAGOLD' APPLE DURING CA STORAGE AND SHELF LIFE - A MODELING APPROACH

UTILIZATION OF CHILLPEACH MICROARRAY PLATFORM FOR COMPARING CHILLING INJURY-SUSCEPTIBLE 'HERMOZA' AND CHILLING INJURY-RESISTANT 'ODED' PEACHES

IS DELAY IN APPLICATION A FACTOR THAT REDUCES EFFICACY OF 1-METHYL-CYCLOPROPENE RESPONSE IN PEARS?

VASE LIFE OF NEW TROPICAL CUT FOLIAGE: CORDYLINE TERMINALIS

EVALUATION UNDER COMMERCIAL CONDITIONS OF THE APPLICATION OF CONTINUOUS, LOW CONCENTRATIONS OF OZONE DURING THE COLD STORAGE OF TABLE GRAPES

FOLIAR SPRAY OF ETHANOL AFFECTED FRUIT GROWTH, YIELD AND POSTHARVEST PERFORMANCE OF 'SAHIL' TOMATO

FACTORS AFFECTING STORABILITY IN APPLES

EFFECT OF 1-MCP ON SENESCENCE OF DENDROBIUM FLOWERS IN SIMULATED SHIPMENT FOR EXPORT

CHANGE IN FRUIT QUALITY AND CELL WALL POLYSACCHARIDES IN BRUISED PAPAYA CULTIVARS 'KHAK DUM' AND 'HOLLAND'

METABOLIC PROFILING OF THE RESPONSE OF TOMATO CELLS TO OXYGEN STRESS

PHENOLIC CONTENTS AND POSTHARVEST QUALITY CHANGES OF NORWEGIAN 'MALLARD' PLUMS (PRUNUS DOMESTICA L.) AS A CONSEQUENCE OF DELAYED TIME TO LOW TEMPERATURE STORAGE

VARIABILITY IN WAXING-INDUCED ETHANOL AND AROMA VOLATILE PRODUCTION AMONG MANDARIN GENOTYPES

THE CORRELATION BETWEEN TOTAL PHENOL AND ANTIOXIDANT CAPACITY OF SWEET POTATO (IPOMOEA BATATAS L.) WITH VARYING FLESH COLOR

EFFECT OF THE FRUIT-TO-VOLUME RATIO ON THE EFFICACY OF 1-METHYL-CYCLOPROPENE APPLICATION IN PAPAYA

ACC-OXIDASE IS THE RATE LIMITING STEP IN ETHYLENE BIOSYNTHESIS DURING POSTHARVEST STORAGE OF TOMATO

POSTHARVEST APPLICATION OF ORGANIC AND INORGANIC SALTS TO CONTROL POTATO (SOLANUM TUBEROSUM L.) STORAGE SOFT ROT: A PHYSICO-CHEMICAL BASIS

IDENTIFICATION OF DIFFERENTIALLY EXPRESSED GENES POTENTIALLY ASSOCIATED WITH APPLE (MALUS ×DOMESTICA) SUPERFICIAL SCALD DEVELOPMENT