Online articles
DELIVERING POSTHARVEST HANDLING PROTOCOLS FOR APPLES AND PEARS FASTER: INTEGRATING "OMICS" AND PHYSIOLOGY APPROACHES
- J.W. Johnston
- P. Brookfield
ANALYSIS OF AIR TEMPERATURE DISTRIBUTION INSIDE A COLD STORE BY MEANS OF GEOSTATISTICAL METHODS
- R. Gil
- C.R. Bojacá
- E. Schrevens
- R. Suay
EFFICACY OF BIODEGRADABLE NOVEL EDIBLE COATINGS TO CONTROL POSTHARVEST ANTHRACNOSE AND MAINTAIN QUALITY OF FRESH HORTICULTURAL PRODUCE
- A. Ali
- M. Maqbool
- P.G. Alderson
- N. Zahid
POSTHARVEST COLOR AND TEXTURE RETENTION IN ORGANIC CHINESE RED RASPBERRY AND SEA-BUCKTHORN FRUIT DURING MODIFIED ATMOSPHERE STORAGE
- M.M. Barth
- H. Zhuang
- J. Li
- W. Song
- J. Zhao
- L. Zhang
- W. Lu
CURRENT DPA AND ETHOXYQUIN SITUATION AND ALTERNATIVES TO SUPERFICIAL SCALD CONTROL IN APPLES AND PEARS
- G. Calvo
- E. Kupferman
POSTHARVEST QUALITY OF 'SONATA', 'HONEOYE' AND 'POLKA' STRAWBERRIES AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGES
- U. Moor
- K. Mölder
- P. Põldma
- T. Tõnutare
EFFECT OF CONTROLLED ATMOSPHERE STORAGE ON STORAGE LIFE OF ONION AND GARLIC CULTIVARS
- P. Põldma
- U. Moor
- A. Merivee
- T. Tõnutare
QUALITY CURVES FOR GREEN BELL PEPPER (CAPSICUM ANNUUM L.) STORED AT LOW AND RECOMMENDED RELATIVE HUMIDITY LEVELS
- M.C.N. Nunes
- A. Delgado
- J.P. Emond
EFFECTIVENESS OF ESSENTIAL OILS OF MEDICINAL PLANTS AGAINST STORED PRODUCT MITE, SUIDASIA PONTIFICA OUDEMANS
- J. Pumnuan
- A. Insung
IMPROVING OUR UNDERSTANDING OF STORAGE STRESS USING CHLOROPHYLL FLUORESCENCE
- R.K. Prange
- J.M. DeLong
- A.H. Wright
INFLUENCE OF UV-C ON COLOR DEVELOPMENT AND FREE AMINO ACID PROFILE IN BROCCOLI FLORETS DURING POSTHARVEST STORAGE
- A. Duarte-Sierra
- R. Corcuff
- P. Angers
- J. Arul
- C. Forney
EFFECT OF UV-B IRRADIATION ON CHLOROPHYLL DEGRADATION AND POSTHARVEST PHYSIOLOGY IN STORED LIME (CITRUS LATIFOLIA TAN.) FRUIT
- S. Kaewsuksaeng
- S. Aiamla-or
- M. Shigyo
- N. Yamauchi
CONFOCAL IMAGING STUDIES OF POSTHARVEST PHYSIOLOGICAL DETERIORATION IN CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOT TISSUE
- E.M. Getzin
- J.K. Fellman
PERSISTENCE OF UV-C INDUCED DISEASE RESISTANCE AND DELAYED RIPENING IN TOMATO FRUIT ON SUBSEQUENT EXPOSURE TO SELECTED STORAGE STRESSES
- S. Bourget
- R. Corcuff
- J. Arul
- M.-T. Charles
EFFECT OF THE EXPOSURE TO STATIC MAGNETIC FIELD ON THE RIPENING AND SENESCENCE OF TOMATO FRUITS
- S. Bourget
- R. Corcuff
- P. Angers
- J. Arul
EFFECT OF STORAGE TEMPERATURE AND AGE AFTER HARVEST ON THE ACCUMULATION OF THE PHYTOALEXIN 6-METHOXYMELLEIN IN UV-C TREATED CARROTS
- N. Kouassi
- R. Corcuff
- J. Arul
- R.J. Tweddell
UV-C INDUCED DISEASE RESISTANCE TO BOTRYTIS CINEREA IN STORED CARROT IS NOT A SYSTEMIC EFFECT
- R. Muvunyi
- R. Corcuff
- J. Arul
CHANGES IN THE LEVEL OF GLUCOSINOLATES IN BROCCOLI FLORETS (BRASSICA OLERACEA VAR. ITALIC) DURING STORAGE FOLLOWING POSTHARVEST TREATMENT WITH UV-C
- F. Nadeau
- A. Gaudreau
- P. Angers
- J. Arul
EFFECT OF HEAT TREATMENT USING HUMIDIFIED AIR ON ELECTROLYTE LEAKAGE IN BROCCOLI FLORETS: TEMPERATURE-TIME RELATIONSHIPS
- A. Duarte-Sierra
- R. Corcuff
- P. Angers
- J. Arul
CHARACTERIZATION OF 'MARSH' GRAPEFRUIT PEEL MATURATION AND ITS RELATIONSHIP TO POSTHARVEST HANDLING AND KEEPING QUALITY
- S.M. Alam-Eldein
- L.G. Albrigo
OVERVIEW ON ADVANCED OPTICAL TECHNIQUES AND TECHNOLOGY FOR ASSESSING PRE- AND POSTHARVEST QUALITY
- M. Zude
CUTTING EDGE TECHNOLOGIES IN POSTHARVEST RESEARCH: JOURNEY TO THE CENTRE OF THE FRUIT
- M.L.A.T.M. Hertog
- P. Verboven
- E. Herremans
- N. Nguyen Do Trong
- W. Saeys
- B.M. Nicolaï
- P. Barreiro
- M. Leitner
- V. Lehmann
- E. Vanstreels
ANALYSIS OF ABSORPTION AND SCATTERING SPECTRA FOR ASSESSING THE INTERNAL QUALITY OF APPLE FRUIT
- Haiyan Cen
- Renfu Lu
- F.A. Mendoza
INVESTIGATION OF SKIN COLOUR CHANGES AS NON-DESTRUCTIVE PARAMETER OF FRUIT RIPENESS OF IMPORTED ¿HASS¿ AVOCADO FRUIT
- M. Donetti
- L.A. Terry
DETECTING INTERNAL PHYSIOLOGICAL DISORDERS IN STORED PLUMS (PRUNUS DOMESTICA L.) BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY
- E. Vangdal
- P. Eccher Zerbini
- M. Vanoli
- A. Rizzolo
- F. Lovati
- A. Torricelli
- L. Spinelli
POSTHARVEST NON-DESTRUCTIVE DETERMINATION OF FRUITS: A MODEL ON FRUIT MATURITY ASSAY VIA BIOSENSOR BASED ON COLORIMETRIC CHANGE OF GOLD NANOPARTICLES
- P. Chaumpluk
- P. Chaiprasart
- T. Vilaivan
HIGH THROUGHPUT METABOLIC PHENOTYPING OF APPLE FRUIT
- D.D. Rowan
- M.B. Hunt
- T.K. McGhie
- S.E. Gardiner
- D. Chagné
- C. Wiedow
- C. Krieger
- S. Rouse
- A.C. Allan
- R.K. Volz
PHENOTYPIC ANALYSIS OF NEW SWEET CHERRY AND APPLE CULTIVARS BASED ON POSTHARVEST QUALITY CHARACTERISTICS
- P.M.A. Toivonen
- C.R. Hampson
HIGH-THROUGHPUT FLAVOR EVALUATION OF STRAWBERRY CULTIVARS: FOCUS ON AROMA DEVELOPMENT DURING RIPENING
- T. Vandendriessche
- S. Vermeir
- C. Mayayo Martinez
- J. Lammertyn
- B.M. Nicolaï
- M.L.A.T.M. Hertog
- Y. Hendrickx
LARGE-SCALE STANDARDIZED PHENOTYPING OF APPLE IN ROSBREED
- K. Evans
- Y. Guan
- J. Luby
- M. Clark
- C. Schmitz
- S. Brown
- B. Orcheski
- C. Peace
- E. van de Weg
- A. Iezzoni
AVOCADO FIRMNESS MONITORING WITH VALUES OBTAINED BY MEANS OF LASER DOPPLER VIBROMETRY
- S. Landahl
- L.A. Terry
INVESTIGATION OF DISEASE IN STORED ONIONS USING OPTICAL COHERENCE TOMOGRAPHY
- H.D. Ford
- R.P. Tatam
- S. Landahl
- L.A. Terry
POSTHARVEST BEHAVIOR OF 'GARBI' AND 'SAFOR' - NEW TRIPLOID MANDARINS
- S. Sdiri
- P. Navarro
- A. Monterde
- A. Salvador
- J. Cuenca
- P. Aleza
- J. Ben Abda
POSTHARVEST CHARACTERIZATION OF MANGABA (HANCORNIA SPECIOSA GOMES) FROM NATURAL POPULATIONS IN SERGIPE, BRAZIL
- A.V.C. Silva
- A.S. Ledo
- E.N. Muniz
- J.S. Santos
- R.B. Feitosa
- C.S. Almeida
MEMBRANE LIPID METABOLISM AND OXIDATIVE STRESS INVOLVED IN POSTHARVEST RIPENING, SENESCENCE, AND STORAGE DISORDERS OF FRUITS
- B.D. Whitaker
INCREASE IN ELECTROLYTE LEAKAGE AS A FUNCTION OF CHILLING STRESS AND RIPENING OF TOMATO
- P. Biswas
- A.R. East
- E.W. Hewett
- J.A. Heyes
1-MCP APPLICATION BEFORE CONTINUOUS ETHYLENE STORAGE SUPPRESSES SUGAR ACCUMULATION IN THE UK-GROWN POTATO CULTIVAR 'MARFONA'
- S.G. Foukaraki
- G.A. Chope
- L.A. Terry
SHORT TREATMENT WITH ETHYLENE AND 1-METHYLCYCLOPROPENE IN COMBINATION PRIOR TO STORAGE IS SUFFICIENT TO REDUCE SPROUT GROWTH IN ONION (ALLIUM CEPA L.)
- K. Cools
- G.A. Chope
- L.A. Terry
INDUCTION OF PEAR RIPENING CAPACITY AS INFLUENCED BY HARVEST MATURITY, CONDITIONING TEMPERATURE, AND ETHYLENE TREATMENT
- D. Sugar
- T.C. Einhorn
ENDOGENOUS AND EXOGENOUS ETHYLENE MODULATES THE RESPONSE OF 'BARTLETT' PEARS TO 1-METHYLCYCLOPROPENE
- A.J. Macnish
- E.J. Mitcham
- D.M. Holcroft
EFFECTS OF PREHARVEST AND POSTHARVEST 1-METHYLCYCLOPROPENE TREATMENT ON EXTERNAL CO2 INJURY IN APPLES DURING STORAGE
- J.R. DeEll
- B. Ehsani-Moghaddam
EXTENSION OF AVOCADO STORABILITY USING E+® ETHYLENE REMOVER COATED SHEETS IN SEA CONTAINERS
- F. Elmi
- M.D. Meyer
- L.A. Terry
ETHYLENE METABOLISM IN 'JONAGOLD' APPLE DURING CA STORAGE AND SHELF LIFE - A MODELING APPROACH
- I. Bulens
- B. Van de Poel
- A.H. Geeraerd
- B.M. Nicolaï
- M.L.A.T.M. Hertog
UTILIZATION OF CHILLPEACH MICROARRAY PLATFORM FOR COMPARING CHILLING INJURY-SUSCEPTIBLE 'HERMOZA' AND CHILLING INJURY-RESISTANT 'ODED' PEACHES
- A. Dagar
- H. Friedman
- S. Lurie
- C.H. Crisosto
- C.M. Ibanez
- C.P. Puig
- A. Granell
IS DELAY IN APPLICATION A FACTOR THAT REDUCES EFFICACY OF 1-METHYL-CYCLOPROPENE RESPONSE IN PEARS?
- G. Calvo
- A.P. Candan
VASE LIFE OF NEW TROPICAL CUT FOLIAGE: CORDYLINE TERMINALIS
- B.T. Favero
- Q.A.C. Carmello
- G.M. Dias
EVALUATION UNDER COMMERCIAL CONDITIONS OF THE APPLICATION OF CONTINUOUS, LOW CONCENTRATIONS OF OZONE DURING THE COLD STORAGE OF TABLE GRAPES
- J.L. Smilanick
- F. Mlikota Gabler
- D.A. Margosan
FOLIAR SPRAY OF ETHANOL AFFECTED FRUIT GROWTH, YIELD AND POSTHARVEST PERFORMANCE OF 'SAHIL' TOMATO
- N.A. Abbasi
- A. Rehman
- A. Hussain
FACTORS AFFECTING STORABILITY IN APPLES
- A. Gibalova
- E. Vangdal
- A. Leufvèn
EFFECT OF 1-MCP ON SENESCENCE OF DENDROBIUM FLOWERS IN SIMULATED SHIPMENT FOR EXPORT
- S. Ketsa
- N. Uthaichay
CHANGE IN FRUIT QUALITY AND CELL WALL POLYSACCHARIDES IN BRUISED PAPAYA CULTIVARS 'KHAK DUM' AND 'HOLLAND'
- L. Khurnpoon
- J. Siriphanich
METABOLIC PROFILING OF THE RESPONSE OF TOMATO CELLS TO OXYGEN STRESS
- J. Ampofo-Asiama
- M.L.A.T.M. Hertog
- A.H. Geeraerd
- B.M. Nicolaï
- E. Waelkens
PHENOLIC CONTENTS AND POSTHARVEST QUALITY CHANGES OF NORWEGIAN 'MALLARD' PLUMS (PRUNUS DOMESTICA L.) AS A CONSEQUENCE OF DELAYED TIME TO LOW TEMPERATURE STORAGE
- B. Mozetič Vodopivec
- A. Gibalova
- E. Vangdal
VARIABILITY IN WAXING-INDUCED ETHANOL AND AROMA VOLATILE PRODUCTION AMONG MANDARIN GENOTYPES
- D. Obenland
- M.L. Arpaia
THE CORRELATION BETWEEN TOTAL PHENOL AND ANTIOXIDANT CAPACITY OF SWEET POTATO (IPOMOEA BATATAS L.) WITH VARYING FLESH COLOR
- L. Khurnpoon
- O. Rungnoi
EFFECT OF THE FRUIT-TO-VOLUME RATIO ON THE EFFICACY OF 1-METHYL-CYCLOPROPENE APPLICATION IN PAPAYA
- A.P. Jacomino
- C.Z. Gallon
- M.J. Trevisan
- W.S.P. Pereira
- L.C. Argenta
ACC-OXIDASE IS THE RATE LIMITING STEP IN ETHYLENE BIOSYNTHESIS DURING POSTHARVEST STORAGE OF TOMATO
- B. Van de Poel
- I. Bulens
- M.L.A.T.M. Hertog
- B.M. Nicolaï
- A.H. Geeraerd
- Y. Oppermann
- M. Sauter
- M.P. De Proft
POSTHARVEST APPLICATION OF ORGANIC AND INORGANIC SALTS TO CONTROL POTATO (SOLANUM TUBEROSUM L.) STORAGE SOFT ROT: A PHYSICO-CHEMICAL BASIS
- E.S. Yaganza
- J. Arul
- R.J. Tweddell
- M.-T. Charles
IDENTIFICATION OF DIFFERENTIALLY EXPRESSED GENES POTENTIALLY ASSOCIATED WITH APPLE (MALUS ×DOMESTICA) SUPERFICIAL SCALD DEVELOPMENT
- Yanmin Zhu
- E. Curry
- J.P. Mattheis
- V. Varanasi
- Ping Zheng
Related Acta Horticulturae
![]() 1353
|
![]() 1340
|
![]() 1336
|
![]() 1327
|
![]() 1325
|
![]() 1323
|
![]() 1319
|
![]() 1315
|
![]() 1312
|