Online articles
DIFFERENTIAL IN VITRO BEHAVIOUR OF THE SPANISH OLIVE (OLEA EUROPAEA L.) CULTIVARS 'ARBEQUINA' AND 'PICUAL'
- I. Vidoy-Mercado
- I. Imbroda-Solano
- A. Barceló-Muñoz
- F. Pliego-Alfaro
THE INFLUENCE OF IN VITRO MICROGRAFTING ON VEGETATIVE PROPAGATION OF THE OLIVE CULTIVAR 'ARBEQUINA'
- I. Vidoy-Mercado
- I. Imbroda-Solano
- A. Barceló-Muñoz
- M.A. Viruel
- F. Pliego-Alfaro
IN VITRO ESTABLISHMENT AND CULTURE OF TWO SICILIAN CULTIVARS OF OLEA EUROPAEA L.
- B. Chiancone
- G. Patricolo
- M.A. Germanà
GENETIC DIVERSITY OF OLIVE GERMPLASM IN SARDINIA BY SSRS MARKERS: WILD OLIVES, ANCIENT TREES AND LOCAL CULTIVARS
- P. Erre
- I. Chessa
- C. Muñoz
- L. Rallo
- I. Trujillo
STUDY OF THE GENETIC RELATIONSHIP BETWEEN IRANIAN AND SOME MEDITERRANEAN OLIVE CULTIVARS USING SSR MARKERS
- I. Trujillo
- Z. Noormohammadi
- L. Rallo
- M. Hosseini-Mazinani
PRELIMINARY STUDIES ON IN VITRO CULTURE ESTABLISHMENT OF FOUR TYPICAL OLIVE CULTIVARS FROM TUSCANY AND LIGURIA (ITALY)
- T. Bracci
- A. Minnocci
- L. Sebastiani
GENETIC RELATEDNESS AMONG OLEA EUROPAEA L. CULTIVARS ESTIMATED BY RAPD ANALYSIS
- S. Gomes
- P. Martins-Lopes
- J. Lopes
- H. Guedes-Pinto
MICROSATELLITE MARKERS FOR CHARACTERIZATION AND IDENTIFICATION OF OLIVE (OLEA EUROPAEA) CULTIVARS IN SOUTH ITALY
- I. Muzzalupo
- A. Salimonti
- F. Stefanizzi
- R. Falabella
- E. Perri
PHENOLOGICAL CHARACTERIZATION OF MENDOZA (ARGENTINA) OLIVE (OLEA EUROPEA L.) GERMPLASM
- E.R. Trentacoste
- C.M. Puertas
FULL CHARACTERIZATION OF VIRGIN OLIVE OILS FROM NEW OLIVE GERMPLASM
- A. Ranalli
- S. Contento
- G. Di Simone
EVALUATION OF THE PRESENT INFORMATION ON THE MECHANISMS LEADING TO FLOWER BUD INDUCTION, EVOCATION AND DIFFERENTIATION IN OLEA EUROPAEA
- A. Troncoso
- J.L. Garcia
- S. Lavee
CROSS-POLLINATION RESPONSE IN 'ARBEQUINA' OLIVE
- M. González
- J. Cuevas
INHERITANCE POTENTIAL OF FRUIT QUALITY TRAITS WITHIN OLIVE (OLEA EUROPAEA L.) CULTIVARS
- B. Avidan
- Y. Meni
- S. Lavee
PHYSIOLOGICAL AND PRODUCTIVE PARAMETERS OF OLIVE TREES (OLEA EUROPAEA L.) UNDER DIFFERENT IRRIGATION SCHEDULING IN CENTRAL-SOUTH ITALY
- L. Sebastiani
- C. Michelazzo
- G. Morelli
- A. Lavini
- R. d¿Andria
- R. Tognetti
ENDOGENOUS FREE POLYAMINES IN THE ABSCISSION ZONE OF OLIVE FRUIT
- M.C. Parra-Lobato
- F.J. Delgado-Martinez
- J.A. Gil-Amado
- M.A. Paredes
- M. Gallardo
- I.M. Sanchez-Calle
- M.C. Gomez-Jimenez
ABOUT THE BIOLOGICAL BEHAVIOUR OF CULTIVAR 'CORATINA'
- S. Camposeo
- G. Ferrara
- M. Palasciano
- A. Godini
COMPARATIVE STUDY OF NACL SALINITY IN FOUR OLIVE CULTIVARS (OLEA EUROPAEA L.)
- A. Petridis
- I. Therios
COMPATIBILITY RELATIONSHIPS BETWEEN ALOCHTHONOUS CULTIVAR 'LECCINO' AND AUTOCHTHONOUS DALMATIAN CULTIVARS
- G. Vuletin Selak
- S. Perica
- S. Goreta
- M. Radunić
- M. Poljak
THE INTERACTION BETWEEN ETHYLENE AND POLYAMINES DURING RIPENING OF OLIVE FRUIT
- T. Ardila
- M.J. Redondo-Cuadrado
- M. Gallardo
- I.M. Sanchez-Calle
- M.C. Gomez-Jimenez
ESTIMATION OF CHILLING AND HEAT REQUIREMENT OF 'CHEMLALI' OLIVE CULTIVAR AND ITS USE TO PREDICT FLOWERING DATE
- A. Sahli
- H. Dakhlaoui
- M.K. Aounallah
- R. Hellali
- M. Aïachi Mezghani
- S. Bornaz
RESPONSE OF THREE OLIVE CULTIVARS TO WATER DEFICIT CONDITIONS: PHOTOSYNTHESIS, WATER USE EFFICIENCY AND MINERAL NUTRIENT IMBALANCE
- K. Gerampinis
- I. Therios
- A. Molassiotis
- V. Tsabarducas
- A. Patakas
THE EFFECT OF CULTIVAR AND LOCATION ON SOME MINOR COMPONENTS IN AUSTRALIAN EXTRA VIRGIN OLIVE OIL
- R.J. Mailer
- J. Ayton
THE BEHAVIOR OF SEVEN OLIVE (OLEA EUROPAEA L.) CULTIVARS GROWN ON A SOIL CONTAINING CA IN RELATION TO IRON NUTRITION
- C. Chatzissavvidis
- I. Therios
- C. Antonopoulou
- A. Giannakoula
THE EFFECT OF EXPLANT TYPE AND NUTRIENT MEDIUM ON THE IN VITRO PROLIFERATION OF OLIVE (OLEA EUROPAEA L. 'CHONDROLIA CHALKIDIKIS')
- C. Antonopoulou
- K. Dimassi
- C. Chatzissavvidis
- I. Papadakis
- I. Therios
HOW GROWTH AND REPRODUCTION CYCLES AFFECT ALTERNATE BEARING IN OLIVE
- E.M. Lodolini
- D. Neri
EFFECTIVE POLLINATION DISTANCE IN SPANISH OLIVE ORCHARDS
- V. Pinillos
- S. Calatrava
- J. Cuevas
FLOWER PERFORMANCE AND FRUIT PERSISTENCE IN ORGANIC 'KALAMATA' OLIVE
- G.C. Koubouris
- I.T. Metzidakis
- M.D. Vasilakakis
VARIATION OF THE ANTIOXIDANT COMPOUNDS IN ITALIAN OLIVE (OLEA EUROPAEA) DRUPES DURING RIPENING STAGE
- I. Muzzalupo
- F. Stefanizzi
- E. Perri
- A. Chiappetta
COMPARATIVE STUDY ON THE BEHAVIOR OF OLIVE CULTIVARS FROM DIFFERENT ORIGINS CULTIVATED IN THE SAME ENVIRONMENT, WITH REGARD TO SOME IMPORTANT CHARACTERISTICS OF THE OLIVE OIL PRODUCED
- A. Madeo
- E. Perri
- M. Alessandrino
- A. Ciliberti
- A. Parise
- E. Romano
OVERCOMING JUVENILITY IN AN OLIVE BREEDING PROGRAM
- I. Moreno-Alías
- R. López
- F. Luque
- H.F. Rapoport
- S. Hammami
- L. León
- R. De la Rosa
COMPARISON BETWEEN TWO POLLEN QUALITY EVALUATION METHODS AND GERMINATION IN OLIVE (OLEA EUROPAEA L.)
- G. Ferrara
- S. Camposeo
- M. Palasciano
- A. Godini
SAP FLOW SCALING AND CROP COEFFICIENT OF DRY-FARMED OLIVE ORCHARDS CONVERTED TO IRRIGATION
- F.L. Santos
- P.C. Valverde
- J.L. Reis
- A.F. Ramos
- N.L. Castanheira
OLIVE BUD FATE DEPENDS ON NODE FORMATION DATE - IMPLICATIONS FOR FLOWER INDUCTION TIMING
- M.A. Piedra
- M. González
- J. Cuevas
INFLUENCE OF LIGHT AVAILABILITY ON FRUIT AND OIL CHARACTERISTICS IN OLEA EUROPEA L.
- P. Proietti
- L. Nasini
- F. Famiani
- P. Guelfi
- A. Standardi
DETERMINING EVAPOTRANSPIRATION IN AN OLIVE ORCHARD IN SOUTHWEST SPAIN
- J.M. Torres-Ruíz
- J.E. Fernández
- I.F. Girón
- R. Romero
- J.A. Jiménez-Bocanegra
- I. García Tejero
- M.J. Martín-Palomo
POLLEN MORPHOLOGY AND QUALITY OF TWENTY OLIVE (OLEA EUROPAEA L.) CULTIVARS GROWN IN PORTUGAL
- H. Ribeiro
- M. Cunha
- L. Calado
- I. Abreu
CHEMICAL CONTROL OF FRUIT SET IN OLIVE GROVES
- D. Pérez Mohedano
- O. Arquero Quilez
- N. Serrano Castillo
- F. Rodríguez Maíz
- J. Cano Rodríguez
- F. Cera Corzo
OLIVE ROOT GROWTH OBSERVED BY FIELD RHIZOTRON
- S. Polverigiani
- E.M. Lodolini
- D. Neri
RESPONSE OF OLIVE TREES TO IRRIGATION WITH SALINE WATER
- J.C. Melgar
- Y. Mohamed
- N. Serrano Castillo
- P.A. García-Galavís
- C. Navarro
- M.A. Parra
- G. Beltrán
- M. Benlloch
- R. Fernández-Escobar
A PROPOSAL OF NEW CRITICAL LEAF NITROGEN CONCENTRATIONS IN OLIVE
- C. Molina-Soria
- R. Fernández-Escobar
EFFECT OF ORGANIC MEDIA, ALONE OR IN COMBINATION WITH BIO-PRODUCTS, ON OLIVE PLANTLETS GROWTH AND VERTICILLIUM DAHLIA INFECTION
- T. Yaseen
- V. Dawalibi
- A.M. D'Onghia
- A. Ippolito
- F. Nigro
OLIVE DISEASE AND PEST SURVEYS IN DORREGO AREA, BUENOS AIRES, ARGENTINA
- E. Oriolani
- B.A. Pérez
- J. Massigoge
- N. Brancher
- C. Matías
- L. Otero
- V.E. Aybar
- M. Roca
BACTROCERA OLEAE (ROSSI, 1790) CONTROL BY USING IMIDACLOPRID IN AN OLIVE AREA OF SOUTHERN ITALY
- N. Iannotta
- T. Belfiore
- M.E. Noce
- S. Scalercio
- V. Vizzarri
CORRELATION BETWEEN BACTROCERA OLEAE INFESTATION AND CAMAROSPORIUM DALMATICUM INFECTION IN AN OLIVE AREA OF SOUTHERN ITALY
- N. Iannotta
- T. Belfiore
- M.E. Noce
- S. Scalercio
- V. Vizzarri
OLIVE (OLEA EUROPEA L.) PATHOLOGIES AND PESTS IN CATAMARCA PROVINCE, ARGENTINA
- N. Brancher
- B.A. Pérez
- C. Matías
- L. Otero
- E. Oriolani
- V.E. Aybar
- M. Roca
DISEASES AND DISORDERS OF OLIVES IN AUSTRALIA
- B.H. Hall
- L. Tesoriero
- R. Spooner-Hart
PHENOTYPIC REACTION TO COLLETOTRICHUM ACUTATUM IN FOUR OLEA EUROPAEA CULTIVARS
- M.T. Carvalho
- M.J. Gonçalves
- M.J. Monteiro da Silva
- S. Gomes
- P. Martins Lopes
- H. Guedes-Pinto
EFFECT OF COPPER OXYCHLORIDE ON THE OLIVE INFESTATION BY BACTROCERA OLEAE IN NORTHEASTERN PORTUGAL
- F. Gonçalves
- L. Torres
INTELLIGENT IRRIGATION CONTROL IN OLIVE GROVES (OLEA EUROPEA L.): A NOVEL APPROACH FOR WATER RESOURCE OPTIMIZATION
- F. Vita Serman
- F. Capraro
- S. Tosetti
- V. Cornejo
- A. Carelli
- L. Ceci
OLIVE HARVESTING MECHANIZATION SYSTEMS IN HIGH DENSITY ORCHARDS
- P. Amirante
- A. Tamborrino
- A. Leone
ASSESSMENT OF THE OLI-PICKER HARVESTER IN NORTHEAST PORTUGAL
- A. Almeida
- J. Peça
ROOTING RESPONSE OF VARIOUS OLIVE CULTIVARS TO DIFFERENT CUTTING LENGTHS
- A.A. Awan
- E. Ullah
- G. Idris
IMPACT OF SOIL MANAGEMENT PRACTICES ON PHYSICAL AND CHEMICAL PROPERTIES OF SOILS FORMED IN MARLS, CONGLOMERATES OR SCHISTS IN SLOPING OLIVE GROVES
- I.T. Metzidakis
- G.C. Koubouris
- E. Kassidonis
- C. Sergendani
- A. Giannakaki
- C. Kosmas
- N. Moustakas
YIELD EFFICIENCY AND MECHANICAL HARVESTING WITH TRUNK SHAKER OF SOME INTERNATIONAL OLIVE CULTIVARS
- D. Farinelli
- M. Ruffolo
- M. Boco
- A. Tombesi
EFFECTS OF REFLECTIVE MULCH ON LEAF PHYSIOLOGY AND FRUIT QUALITY AND STORABILITY IN 'KONSERVOLEA' OLIVES
- E.D. Pliakoni
- G.D. Nanos
OLIVE PRUNING MECHANIZATION SYSTEM WITH A NEW TYPE OF ELEVATED WORK PLATFORM
- A. Leone
- P. Amirante
- A. Tamborrino
COMPARATIVE TRIAL OF OIL OLIVE CULTIVARS UNDER DRY AND IRRIGATED CONDITIONS IN SOUTHERN SPAIN - PRELIMINARY RESULTS
- C. Del Río
- M.A. Vallejo
DECISION SUPPORT SYSTEMS FOR THE OPTIMISATION OF OLIVE (OLEA EUROPAEA L. 'FRANTOIO') HARVEST PERIOD IN TUSCANY
- L. Sebastiani
- S. Marchi
- C. Michelazzo
- D. Guidotti
- M. Niccolai
- M. Ricciolini
FIRST RESULTS OF OLIVE MECHANICAL PRUNING
- A. Tombesi
- D. Farinelli
- M. Ruffolo
- A. Sforna
CHARACTERISATION OF PHENOLIC COMPOUNDS IN OILS PRODUCED FROM FROSTED OLIVES
- C. Guillaume
- L. Ravetti
- S. Gwyn
IDENTIFICATION OF THE APPROPRIATE HARVEST TIME FOR 'ARBEQUINA' OLIVE (OLEA EUROPAEA L.) IN ARGENTINA
- V.E. Aybar
- L.V. Prenol
- M.S. Molina
- L.D. Montalván
- S.I. Alderete Salas
- C.M. Puertas
- E.R. Trentacoste
- F.J. Fernandez
- J.L. Ladux
- L. Bueno
- V. Cornejo
- E.A. Santos
- E.R. Orecchia
- C.F. Funes
- P. Ortiz
- E. Ríos
- R. Murray
- A.C. Matias
A BIOCLIMATIC FORECASTING MODEL FOR OLIVE YIELD IN ALENTEJO (PORTUGAL)
- H. Ribeiro
- M. Cunha
- I. Abreu
AUTOMATED HARVESTING IN THE OLIVE GROVE - APPLICATION OF PRODUCTS FOR OLIVE FRUITS ABSCISSION
- O. Arquero Quilez
- N. Serrano Castillo
- F. Rodríguez Maíz
- J. Cano Rodríguez
- D. Pérez Mohedano
- M. Lovera
- F. Cera Corzo
POTENTIAL USE IN OLIVE NURSERIES OF OLIVE CAKE AND COMPOST FROM ANIMAL MANURE OR URBAN RUBBISH
- L. Nasini
- P. Proietti
- F. Famiani
- M. Boco
- M.A. Balduccini
STUDY OF THE BEHAVIOUR OF OLIVE CULTIVARS CULTIVATED UNDER DIFFERENT TREE-TRAININGS: VEGETATIVE AND PRODUCTIVE CHARACTERISTICS
- M. Aïachi Mezghani
- F. Labidi
- M. Khairi
- A. Ouled Amor
- A. Sahli
AGRONOMIC EVALUATION OF OLIVE CULTIVARS IN MADRID COMMUNITY
- E.I. Arjona Bolaños
- M. Palancar Olmo
- A. Martinez Carralon
- J.R. Pons Romero
- C. de la Cueva Spínola
- G. Vergara García
A NEW DESIGNER MALAXER TO IMPROVE THERMAL EXCHANGE ENHANCING VIRGIN OLIVE OIL QUALITY
- P. Amirante
- M.L. Clodoveo
- A. Tamborrino
- A. Leone
LACTOBACILLI FROM FERMENTED PORTUGUESE TABLE-OLIVES ARE ABLE TO INHIBIT THE HUMAN PATHOGEN HELICOBACTER PYLORI
- D. Brito
- C. Serrano
- C. Peres
- A. Delgado
- A. Pereira
- M. Oleastro
- L. Monteiro
FATTY ACID, STEROL AND TRITERPENIC DIALCOHOL COMPOSITIONS OF 'AZEITEIRA' GREEN TABLE OLIVES: THE INFLUENCE OF STARTER UTILIZATION
- C.J.M. Pintado
- L. Catulo
- C. Peres
- F. Peres
OXYGEN CONCENTRATION CONTROL DURING OLIVE OIL EXTRACTION PROCESS: A NEW SYSTEM TO EMPHASIZE THE ORGANOLEPTIC AND HEALTHY PROPERTIES OF VIRGIN OLIVE OIL
- P. Amirante
- M.L. Clodoveo
- A. Tamborrino
- A. Leone
- G. Dugo
ASSESSMENT OF BIOACTIVE ANALYTICAL FRACTIONS OF DESTONED VIRGIN OLIVE OILS FROM CAMPANIA REGION
- A. Ranalli
- S. Contento
- D. Marchegiani
- D. Pardi
- F. Girardi
- D. Pardi
DESCRIPTIVE PROFILING OF FLAVOR ATTRIBUTES OF TURKISH VIRGIN OLIVE OILS FROM DIFFERENT OLIVE CULTIVARS
- A. Kaftan
- Y. Elmacı
EFFECT OF STONING ON CHEMICAL COMPOSITION OF OLIVE OILS FROM THREE TUNISIAN OLIVE CULTIVARS (OLEA EUROPAEA L.)
- S. Bornaz
- A. Sahli
- M. Maaoui
- S. Sifi
- M. Aïachi
EVOLUTION OF NUTRITIONAL COMPOUNDS IN RELATION TO FRUIT RIPENING IN MADRID VIRGIN OLIVE OILS
- M. Palancar Olmo
- G. Vergara García
- M. Ángeles Pérez
SENSORY CHARACTERIZATION OF CALIFORNIA'S OLIVE OILS
- P.M. Vossen
- A.K. Devarenne
EVALUATION OF TABLE-OLIVE QUALITY PARAMETERS IN PROGENIES OBTAINED BY CROSS-BREEDING
- P. Rallo
- R. Jiménez
- A. Morales-Sillero
- L. Casanova
- M. Paz Suárez
OLEUROPEIN BIODEGRADATION BY LACTIC ACID BACTERIA ISOLATED FROM TABLE OLIVES
- N. Ghabour
- A.Z. Lamzira
- P. Thonart
- P. Cidália
- M. Markaoui
TECHNOLOGICAL AND BIOLOGICAL FACTORS AFFECTING STEROLS IN AUSTRALIAN OLIVE OILS
- C. Guillaume
- L. Ravetti
- P. Canamasas
- J. Johnson
LEAF AND FRUIT NUTRIENT STATUS OF ORGANICALLY AND CONVENTIONALLY GROWN 'AYVALIK' OIL OLIVE ORCHARDS IN TURKEY AND THEIR OIL QUALITY PARAMETERS
- N. Zincircioglu
- N. Eryuce
PERFORMANCE OF THE 'CACEREÑA' CULTIVAR IN THE INDUSTRIAL OLIVE OIL ELABORATION
- T. Ardila
- J. Sánchez
- E. Osorio
- J. Marín
- C. de Miguel
- M. Martínez
DETERMINING OF WOMEN BEHAVIOUR OVER OLIVE OIL USAGE
- M. Comert
- N. Sanlier
- F. Durlu-Özkaya
- M.T. Özkaya
AWARENESS OF CONSUMERS OVER EFFECTS OF OLIVE OIL ON HUMAN HEALTH
- N. Sanlier
- F. Durlu-Özkaya
- M. Comert
- M.T. Özkaya
STUDY OF OLIVE OIL MILLS AND TABLE OLIVE INDUSTRIES IN EXTREMADURA
- J.L. Llerena
- A. Montaño
- I. Garrido
NEW APPROACHES AND CHANGES IN OLIVE OIL MARKETING IN TURKEY
- R. Tunalioglu
- Y.G. Ozdogan
THE WEAKEST RING OF OLIVE OIL PRODUCTION IN TURKEY: OLIVE OIL MILL WASTE WATER
- R. Tunalioglu
- S. Seferoglu
- G. Armagan
WORK PRODUCTIVITY OF TEAMS WITH DIFFERENT PRUNING TOOLS IN OLIVE
- A. Tombesi
- D. Farinelli
- M. Pilli
- M. Ruffolo
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