VI International Symposium on Olive Growing

DIFFERENTIAL IN VITRO BEHAVIOUR OF THE SPANISH OLIVE (OLEA EUROPAEA L.) CULTIVARS 'ARBEQUINA' AND 'PICUAL'

THE INFLUENCE OF IN VITRO MICROGRAFTING ON VEGETATIVE PROPAGATION OF THE OLIVE CULTIVAR 'ARBEQUINA'

IN VITRO ESTABLISHMENT AND CULTURE OF TWO SICILIAN CULTIVARS OF OLEA EUROPAEA L.

GENETIC DIVERSITY OF OLIVE GERMPLASM IN SARDINIA BY SSRS MARKERS: WILD OLIVES, ANCIENT TREES AND LOCAL CULTIVARS

STUDY OF THE GENETIC RELATIONSHIP BETWEEN IRANIAN AND SOME MEDITERRANEAN OLIVE CULTIVARS USING SSR MARKERS

PRELIMINARY STUDIES ON IN VITRO CULTURE ESTABLISHMENT OF FOUR TYPICAL OLIVE CULTIVARS FROM TUSCANY AND LIGURIA (ITALY)

GENETIC RELATEDNESS AMONG OLEA EUROPAEA L. CULTIVARS ESTIMATED BY RAPD ANALYSIS

MICROSATELLITE MARKERS FOR CHARACTERIZATION AND IDENTIFICATION OF OLIVE (OLEA EUROPAEA) CULTIVARS IN SOUTH ITALY

PHENOLOGICAL CHARACTERIZATION OF MENDOZA (ARGENTINA) OLIVE (OLEA EUROPEA L.) GERMPLASM

FULL CHARACTERIZATION OF VIRGIN OLIVE OILS FROM NEW OLIVE GERMPLASM

ASPECTS OF FEMALE HEREDITY IN THE BREEDING PROGENY OF DIFFERENT OLIVE CULTIVARS

EVALUATION OF THE PRESENT INFORMATION ON THE MECHANISMS LEADING TO FLOWER BUD INDUCTION, EVOCATION AND DIFFERENTIATION IN OLEA EUROPAEA

CROSS-POLLINATION RESPONSE IN 'ARBEQUINA' OLIVE

INHERITANCE POTENTIAL OF FRUIT QUALITY TRAITS WITHIN OLIVE (OLEA EUROPAEA L.) CULTIVARS

PHYSIOLOGICAL AND PRODUCTIVE PARAMETERS OF OLIVE TREES (OLEA EUROPAEA L.) UNDER DIFFERENT IRRIGATION SCHEDULING IN CENTRAL-SOUTH ITALY

ENDOGENOUS FREE POLYAMINES IN THE ABSCISSION ZONE OF OLIVE FRUIT

ABOUT THE BIOLOGICAL BEHAVIOUR OF CULTIVAR 'CORATINA'

COMPARATIVE STUDY OF NACL SALINITY IN FOUR OLIVE CULTIVARS (OLEA EUROPAEA L.)

COMPATIBILITY RELATIONSHIPS BETWEEN ALOCHTHONOUS CULTIVAR 'LECCINO' AND AUTOCHTHONOUS DALMATIAN CULTIVARS

THE INTERACTION BETWEEN ETHYLENE AND POLYAMINES DURING RIPENING OF OLIVE FRUIT

ESTIMATION OF CHILLING AND HEAT REQUIREMENT OF 'CHEMLALI' OLIVE CULTIVAR AND ITS USE TO PREDICT FLOWERING DATE

RESPONSE OF THREE OLIVE CULTIVARS TO WATER DEFICIT CONDITIONS: PHOTOSYNTHESIS, WATER USE EFFICIENCY AND MINERAL NUTRIENT IMBALANCE

THE EFFECT OF CULTIVAR AND LOCATION ON SOME MINOR COMPONENTS IN AUSTRALIAN EXTRA VIRGIN OLIVE OIL

THE BEHAVIOR OF SEVEN OLIVE (OLEA EUROPAEA L.) CULTIVARS GROWN ON A SOIL CONTAINING CA IN RELATION TO IRON NUTRITION

THE EFFECT OF EXPLANT TYPE AND NUTRIENT MEDIUM ON THE IN VITRO PROLIFERATION OF OLIVE (OLEA EUROPAEA L. 'CHONDROLIA CHALKIDIKIS')

HOW GROWTH AND REPRODUCTION CYCLES AFFECT ALTERNATE BEARING IN OLIVE

EFFECTIVE POLLINATION DISTANCE IN SPANISH OLIVE ORCHARDS

FLOWER PERFORMANCE AND FRUIT PERSISTENCE IN ORGANIC 'KALAMATA' OLIVE

VARIATION OF THE ANTIOXIDANT COMPOUNDS IN ITALIAN OLIVE (OLEA EUROPAEA) DRUPES DURING RIPENING STAGE

COMPARATIVE STUDY ON THE BEHAVIOR OF OLIVE CULTIVARS FROM DIFFERENT ORIGINS CULTIVATED IN THE SAME ENVIRONMENT, WITH REGARD TO SOME IMPORTANT CHARACTERISTICS OF THE OLIVE OIL PRODUCED

OVERCOMING JUVENILITY IN AN OLIVE BREEDING PROGRAM

COMPARISON BETWEEN TWO POLLEN QUALITY EVALUATION METHODS AND GERMINATION IN OLIVE (OLEA EUROPAEA L.)

SAP FLOW SCALING AND CROP COEFFICIENT OF DRY-FARMED OLIVE ORCHARDS CONVERTED TO IRRIGATION

OLIVE BUD FATE DEPENDS ON NODE FORMATION DATE - IMPLICATIONS FOR FLOWER INDUCTION TIMING

INFLUENCE OF LIGHT AVAILABILITY ON FRUIT AND OIL CHARACTERISTICS IN OLEA EUROPEA L.

DETERMINING EVAPOTRANSPIRATION IN AN OLIVE ORCHARD IN SOUTHWEST SPAIN

POLLEN MORPHOLOGY AND QUALITY OF TWENTY OLIVE (OLEA EUROPAEA L.) CULTIVARS GROWN IN PORTUGAL

CHEMICAL CONTROL OF FRUIT SET IN OLIVE GROVES

OLIVE ROOT GROWTH OBSERVED BY FIELD RHIZOTRON

RESPONSE OF OLIVE TREES TO IRRIGATION WITH SALINE WATER

A PROPOSAL OF NEW CRITICAL LEAF NITROGEN CONCENTRATIONS IN OLIVE

EFFECT OF ORGANIC MEDIA, ALONE OR IN COMBINATION WITH BIO-PRODUCTS, ON OLIVE PLANTLETS GROWTH AND VERTICILLIUM DAHLIA INFECTION

OLIVE DISEASE AND PEST SURVEYS IN DORREGO AREA, BUENOS AIRES, ARGENTINA

BACTROCERA OLEAE (ROSSI, 1790) CONTROL BY USING IMIDACLOPRID IN AN OLIVE AREA OF SOUTHERN ITALY

CORRELATION BETWEEN BACTROCERA OLEAE INFESTATION AND CAMAROSPORIUM DALMATICUM INFECTION IN AN OLIVE AREA OF SOUTHERN ITALY

OLIVE (OLEA EUROPEA L.) PATHOLOGIES AND PESTS IN CATAMARCA PROVINCE, ARGENTINA

DISEASES AND DISORDERS OF OLIVES IN AUSTRALIA

PHENOTYPIC REACTION TO COLLETOTRICHUM ACUTATUM IN FOUR OLEA EUROPAEA CULTIVARS

EFFECT OF COPPER OXYCHLORIDE ON THE OLIVE INFESTATION BY BACTROCERA OLEAE IN NORTHEASTERN PORTUGAL

INTELLIGENT IRRIGATION CONTROL IN OLIVE GROVES (OLEA EUROPEA L.): A NOVEL APPROACH FOR WATER RESOURCE OPTIMIZATION

OLIVE HARVESTING MECHANIZATION SYSTEMS IN HIGH DENSITY ORCHARDS

ASSESSMENT OF THE OLI-PICKER HARVESTER IN NORTHEAST PORTUGAL

ROOTING RESPONSE OF VARIOUS OLIVE CULTIVARS TO DIFFERENT CUTTING LENGTHS

IMPACT OF SOIL MANAGEMENT PRACTICES ON PHYSICAL AND CHEMICAL PROPERTIES OF SOILS FORMED IN MARLS, CONGLOMERATES OR SCHISTS IN SLOPING OLIVE GROVES

YIELD EFFICIENCY AND MECHANICAL HARVESTING WITH TRUNK SHAKER OF SOME INTERNATIONAL OLIVE CULTIVARS

EFFECTS OF REFLECTIVE MULCH ON LEAF PHYSIOLOGY AND FRUIT QUALITY AND STORABILITY IN 'KONSERVOLEA' OLIVES

OLIVE PRUNING MECHANIZATION SYSTEM WITH A NEW TYPE OF ELEVATED WORK PLATFORM

COMPARATIVE TRIAL OF OIL OLIVE CULTIVARS UNDER DRY AND IRRIGATED CONDITIONS IN SOUTHERN SPAIN - PRELIMINARY RESULTS

DECISION SUPPORT SYSTEMS FOR THE OPTIMISATION OF OLIVE (OLEA EUROPAEA L. 'FRANTOIO') HARVEST PERIOD IN TUSCANY

FIRST RESULTS OF OLIVE MECHANICAL PRUNING

CHARACTERISATION OF PHENOLIC COMPOUNDS IN OILS PRODUCED FROM FROSTED OLIVES

IDENTIFICATION OF THE APPROPRIATE HARVEST TIME FOR 'ARBEQUINA' OLIVE (OLEA EUROPAEA L.) IN ARGENTINA

A BIOCLIMATIC FORECASTING MODEL FOR OLIVE YIELD IN ALENTEJO (PORTUGAL)

AUTOMATED HARVESTING IN THE OLIVE GROVE - APPLICATION OF PRODUCTS FOR OLIVE FRUITS ABSCISSION

POTENTIAL USE IN OLIVE NURSERIES OF OLIVE CAKE AND COMPOST FROM ANIMAL MANURE OR URBAN RUBBISH

STUDY OF THE BEHAVIOUR OF OLIVE CULTIVARS CULTIVATED UNDER DIFFERENT TREE-TRAININGS: VEGETATIVE AND PRODUCTIVE CHARACTERISTICS

AGRONOMIC EVALUATION OF OLIVE CULTIVARS IN MADRID COMMUNITY

A NEW DESIGNER MALAXER TO IMPROVE THERMAL EXCHANGE ENHANCING VIRGIN OLIVE OIL QUALITY

LACTOBACILLI FROM FERMENTED PORTUGUESE TABLE-OLIVES ARE ABLE TO INHIBIT THE HUMAN PATHOGEN HELICOBACTER PYLORI

FATTY ACID, STEROL AND TRITERPENIC DIALCOHOL COMPOSITIONS OF 'AZEITEIRA' GREEN TABLE OLIVES: THE INFLUENCE OF STARTER UTILIZATION

OXYGEN CONCENTRATION CONTROL DURING OLIVE OIL EXTRACTION PROCESS: A NEW SYSTEM TO EMPHASIZE THE ORGANOLEPTIC AND HEALTHY PROPERTIES OF VIRGIN OLIVE OIL

ASSESSMENT OF BIOACTIVE ANALYTICAL FRACTIONS OF DESTONED VIRGIN OLIVE OILS FROM CAMPANIA REGION

DESCRIPTIVE PROFILING OF FLAVOR ATTRIBUTES OF TURKISH VIRGIN OLIVE OILS FROM DIFFERENT OLIVE CULTIVARS

EFFECT OF STONING ON CHEMICAL COMPOSITION OF OLIVE OILS FROM THREE TUNISIAN OLIVE CULTIVARS (OLEA EUROPAEA L.)

EVOLUTION OF NUTRITIONAL COMPOUNDS IN RELATION TO FRUIT RIPENING IN MADRID VIRGIN OLIVE OILS

SENSORY CHARACTERIZATION OF CALIFORNIA'S OLIVE OILS

EVALUATION OF TABLE-OLIVE QUALITY PARAMETERS IN PROGENIES OBTAINED BY CROSS-BREEDING

OLEUROPEIN BIODEGRADATION BY LACTIC ACID BACTERIA ISOLATED FROM TABLE OLIVES

TECHNOLOGICAL AND BIOLOGICAL FACTORS AFFECTING STEROLS IN AUSTRALIAN OLIVE OILS

LEAF AND FRUIT NUTRIENT STATUS OF ORGANICALLY AND CONVENTIONALLY GROWN 'AYVALIK' OIL OLIVE ORCHARDS IN TURKEY AND THEIR OIL QUALITY PARAMETERS

PERFORMANCE OF THE 'CACEREÑA' CULTIVAR IN THE INDUSTRIAL OLIVE OIL ELABORATION

DETERMINING OF WOMEN BEHAVIOUR OVER OLIVE OIL USAGE

AWARENESS OF CONSUMERS OVER EFFECTS OF OLIVE OIL ON HUMAN HEALTH

STUDY OF OLIVE OIL MILLS AND TABLE OLIVE INDUSTRIES IN EXTREMADURA

NEW APPROACHES AND CHANGES IN OLIVE OIL MARKETING IN TURKEY

THE WEAKEST RING OF OLIVE OIL PRODUCTION IN TURKEY: OLIVE OIL MILL WASTE WATER

WORK PRODUCTIVITY OF TEAMS WITH DIFFERENT PRUNING TOOLS IN OLIVE