VII International Congress on Cactus Pear and Cochineal

995
9789066055360
0567-7572
This title is available in electronic format.
€ 92
June 2013
52
1
404
Agadir (Morocco)
October 17, 2010

Online articles

MOLECULAR CHARACTERISTICS OF OPUNTIAS BASED ON INTERNAL TRANSCRIBED SPACER SEQUENCES (ITS) OF QUERETARO STATE - MEXICO

  • M.C.C.P. de Lyra
  • D.C. Santos
  • M.L.R.B. da Silva
  • C. Mondragón-Jacobo
  • E. Martínez-Romero

POLYMORPHIC MICROSATELLITE DNA MARKERS IN OPUNTIA SPP. COLLECTIONS

  • I. Chessa
  • P. Erre
  • M. Barbato
  • G. Nieddu
  • J. Ochoa

GENETIC STRUCTURE OF CACTUS PEAR (OPUNTIA FÍCUS-INDICA) IN A MOROCCAN COLLECTION

  • A. El Finti
  • M. Belayadi
  • R. El Boullani
  • F. Msanda
  • A. El Mousadik

DIVERSITY OF WILD AND CULTIVATED OPUNTIA VARIANTS IN THE MERIDIONAL HIGHLANDS PLATEAU OF MEXICO

  • J.A. Reyes-Agüero
  • J.R. Aguirre Rivera
  • F. Carlín-Castelán
  • A. González-Durán

GERMPLASM DIVERSITY OF XOCONOSTLES (OPUNTIA SPP.) OR ACIDIC CACTUS PEARS FROM CENTRAL MEXICO

  • C. Gallegos-Vázquez
  • C. Mondragón-Jacobo
  • C.A. Núñez-Colín
  • L. Scheinvar

MICROPROPAGATION IN VITRO OF OPUNTIA FICUS-INDICA IN SOUTHERN MOROCCO

  • A. El Finti
  • R. El Boullani
  • M. Belayadi
  • N. Ait Aabd
  • A. El Mousadik

ISOLATION AND MOLECULAR CHARACTERIZATION OF ENDOPHYTIC BACTERIA ASSOCIATED WITH FORAGE CACTUS (OPUNTIA SPP.)

  • M.L.R.B. da Silva
  • D.C. Santos
  • M.C.C.P. de Lyra
  • C. Mondragón-Jacobo
  • E. Martínez-Romero

CO2 FLUXES OF OPUNTIA FICUS-INDICA MILL. TREES IN RELATION TO WATER STATUS

  • G. Liguori
  • G. Inglese
  • F. Pernice
  • R. Sibani
  • P. Inglese

ESTIMATING THE CARBON ASSIMILATION OF GROWING CACTUS PEAR CLADODES THROUGH DIFFERENT METHODS

  • N. Franck
  • V. Muñoz
  • F. Alfaro
  • D. Arancibia
  • J. Pérez-Quezada

THE INFLUENCE OF LOCATION, CULTIVAR AND SEASON ON CACTUS PEAR FRUIT QUALITY

  • N. Shongwe
  • M. De Wit
  • G. Osthoff
  • P. Nel
  • M. Labuschagne

ORGANIC FERTILIZATION AND PLANT POPULATION AFFECT SHOOT AND ROOT BIOMASS OF FORAGE CACTUS PEAR (OPUNTIA FICUS-INDICA MILL.)

  • J.C.B. Dubeux Junior
  • N.G.M. Silva
  • M.V.F. Santos
  • M.V. Cunha
  • D.C. Santos
  • M.A. Lira
  • A.C.L. Mello
  • M.S.C. Pinto

CHEMICAL CHARACTERIZATION OF OPUNTIA SPP. FRUITS IN TUNISIA

  • M. Bendhifi
  • M. Trifi
  • S. Souid
  • L. Zourgui

POSSIBILITY OF USING DISCARDED PRICKLY PEARS CACTUS FRUITS AS A FEED FOR RUMINANTS

  • A. Araba
  • H. Youssoufi
  • A. Boutouba
  • K. Anegay
  • O. Salhi
  • M. Mouncif

IN VITRO DIGESTIBILITY OF PRICKLY PEAR CACTUS (OPUNTIA SPP.) ADDITIONED WITH BREWERY BY-PRODUCTS

  • J. Fuentes-Rodriguez
  • A. Abrego-Garcia
  • F. Ruiz-Zarate
  • G. Montero-Almora
  • M. Torres Hernandez
  • M.E. Murillo Soto
  • R. Garcia-Castillo
  • J.J. Lopez-Gonzalez
  • B. Ortiz de la Rosa

BIOGAS PRODUCTION FROM PIG MANURE FED OPUNTIA ROBUSTA DIETS

  • I.A. Treviño-Amador
  • F. Méndez-Llorente
  • M.A. López-Carlos
  • J.I. Aguilera-Soto
  • R.G. Ramírez-Lozano
  • M.A. Núñez-González
  • E.J.C. Zuñiga

BIOGAS PRODUCTION FROM OPUNTIA FICUS-INDICA AND DAIRY CATTLE MANURE

  • I.A. Treviño-Amador
  • F. Méndez-Llorente
  • M.A. López-Carlos
  • J.I. Aguilera-Soto
  • R.G. Ramírez-Lozano
  • M.A. Núñez-González
  • E.J.C. Zuñiga

SELECTION OF CACTUS PEAR CLONES REGARDING RESISTANCE TO CARMINE COCHINEAL DACTYLOPIUS OPUNTIAE (DACTYLOPIIDAE)

  • L.R. Borges
  • D.C. Santos
  • V.A.L.B. Cavalcanti
  • E.W.F. Gomes
  • H.M. Falcão
  • D.M.P. da Silva

USE OF BIODEGRADABLE PRODUCTS FOR THE CONTROL OF DACTYLOPIUS OPUNTIAE (HEMIPTERA: DACTYLOPIIDAE) IN CACTUS PEAR

  • L.R. Borges
  • D.C. Santos
  • E.W.F. Gomes
  • V.A.L.B. Cavalcanti
  • I.M.M. Silva
  • H.M. Falcão
  • D.M.P. da Silva

A PRELIMINARY PROTOCOL TO PROPAGATE TRUE-TO-TYPE AND CLADODE SWELLING DISEASE-FREE CACTUS PEAR STOCK PLANTS

  • J.G. Romero-de la Torre
  • E. Espinosa-Huerta
  • M.M. González-Chavira
  • M.A. Mora-Avilés
  • C. Mondragón-Jacobo

EFFECT OF THE PROCESS OF DYEING A NATURAL FIBER FABRIC USING WATERY EXTRACT OF COCHINEAL

  • G. Arroyo-Figueroa
  • G.M.L. Ruiz-Aguilar
  • A.L. Vigueras-Guzmán
  • L. Portillo
  • H. Arroyo-Figueroa
  • G. González-Sánchez

EVALUATION OF CARMINIC ACID OBTAINED FROM COCHINEAL (DACTYLOPIUS COCCUS COSTA) PRODUCED UNDER PROTECTED CONDITIONS

  • M. Alonso
  • G. Palacios
  • S.P. Ortín
  • A. Talamo
  • R. Rojas
  • L.B. Lozano
  • M.E. Toncovich
  • E.E.A. Cerrillos