eJHS new issue: Volume 80/6 (December 2015)
Check out the new issue of eJHS online at http://www.pubhort.org/ejhs/ (Volume 80, issue 6) including the following articles:
- Accelerating the growth and increasing the nutritional value of chard (Beta vulgaris L. var. cicla) by applying yellow coloured filters
http://dx.doi.org/10.17660/eJHS.2015/80.6.1 - Development of a real-time irrigation control system considering transpiration, substrate electrical conductivity, and drainage rate of nutrient solutions in soilless culture of paprika (Capsicum annuum L.)
http://dx.doi.org/10.17660/eJHS.2015/80.6.2 - Trinexapac-ethyl modifies plant architecture of ornamental pepper
http://dx.doi.org/10.17660/eJHS.2015/80.6.3 - Physiological responses and quality attributes of Jiashi muskmelon (Cucurbitaceae, Cucumis melo L.) following postharvest hydrogen peroxide treatment during storage
http://dx.doi.org/10.17660/eJHS.2015/80.6.4 - Effect of interstocks on the photosynthetic characteristics and carbon distribution of young apple trees during the vigorous growth period of shoots
http://dx.doi.org/10.17660/eJHS.2015/80.6.5 - Structural, physiological and biochemical responses of Pyrus calleryana offspring to salt stress
http://dx.doi.org/10.17660/eJHS.2015/80.6.6 - The physiology of Curcuma alismatifolia Gagnep. as a basis for the improvement of ornamental production
http://dx.doi.org/10.17660/eJHS.2015/80.6.7
Twitter: #eJHS_journal
eJHS (European Journal of Horticultural Science; ISSN 1611-4426 print and ISSN 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate, subtropical and tropical regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues; see www.ishs.org/ejhs for information and to submit your articles.
