eJHS new issue: Volume 81/4 (August 2016)
Check out the new issue of eJHS online at http://www.pubhort.org/ejhs/ (Volume 81, issue 4, August 2016) including the following articles:
- The relationship between instrumental tests and sensory determinations of peach and nectarine texture
http://dx.doi.org/10.17660/eJHS.2016/81.4.1 - High CO2-modified atmosphere to preserve sensory and nutritional quality of organic table grape (cv. 'Italia') during storage and shelf-life
http://dx.doi.org/10.17660/eJHS.2016/81.4.2 - Effect of photoperiod and temperature on flower induction in three Aizoaceae genera
http://dx.doi.org/10.17660/eJHS.2016/81.4.3 - Effects of gamma ray dose rate and sucrose treatment on mutation induction in chrysanthemum
http://dx.doi.org/10.17660/eJHS.2016/81.4.4 - Polyploidy induced by colchicine in Dendranthema indicum var. aromaticum, a scented chrysanthemum
http://dx.doi.org/10.17660/eJHS.2016/81.4.5 - Influence of endophytic diazotroph and nitrogen fertilization on the growth and turf quality of 'TifEagle' bermudagrass
http://dx.doi.org/10.17660/eJHS.2016/81.4.6
Twitter: #eJHS_journal
eJHS (European Journal of Horticultural Science; ISSN 1611-4426 print and ISSN 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate, subtropical and tropical regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues; see www.ishs.org/ejhs for information and to submit your articles.
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